4 hotel English-speaking jobs in Hauts-de-France

in Culinary Arts Experience working in a multi-faceted food service facility, including restaurant, hotel

Conditions of employment Training: 4‑week induction, fully paid and covered (hotel, meals, travel).

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory