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# 6 Hospitality English-speaking jobs in Hauts-de-France

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### Note

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[### General Manager](/clickout/9904750d83974e43?ql=l&sig=a4f9e68268467734d92629407e3b56f4830d5b7e&e=r1Q6xzKNiC2u6GnbLN2aTg2wXnVdc5_OhPp3-pho0KOMDYEHlxBaPKn6Cts21GqZp2wVZuU0TDINKm0qtnrirQeMrZ-1rKNCCEpKs1ZzWSzQeO6aLagW9WWS2jr5HAXQkuWxualBeFT2cYze54hE8XJyDYzpA-lmnvVxSHJ3w26yXQOCTt1iX_6HPmcQF-2gwh9YH_bvAxb_SIxGD6uS9hRv5_kvVdl7sn5nVbqr_lRNRlVNXaz5hf3XKtQu7WvmbFuHjcuorN2FvFjI8Ushk06i1W3EB4D3Jryv0bXeE6OeRb6lSgHObfJ33lkss2eZw_hUeacuviOfJoLkx4Vn9jRZtxX803hCajb6SaXQ4jaW5OgcmPfR9k1ILXRwmzzMpXu-SoPx4pSuC7PLGpxN38ljQQf1Vf_WpDmnWOI781E_Ree88DC3iBF5tsYD3qsxUKFOzSvdlNM_eHG2H0V1qHfd3FVduINUSwgsLxEiw1mYMea0T3TFBR42PAsRNVKtmE3bOhvwS7s1SpYovuy_-QH7-vY-PWHuVBA0bnB_jMMBIbS4nKzpdZhoaPCSDRntVSprJv56ErxGWI5-LFm7M6tM849YNz2iwVh7-aKWp-dNkRjsjlMKZLwACZ6JKzg_-cdjrYyvZZNGyFe1c2vGxgS7E9TSJWCG4TOsgzhlIcmbVIMLjFuL6GMAVX3ov1kXUBvycrWKosgv2swmUxzSoxunPRAG6NgT-JkZc1qMb6dYUTQUB2u6iXPjUpiJd6gkNlovXiQ0Hx8i_z1EBIVmC9mBqesDhwlCYGnrrmJZxUTt1I-Yr5O8Ae8wK_dH8yre9tkYExouhElYzgVKYGzUip1mHZyaP_INOp1I_S6KKxa2SR_NuSh703yH9FyDR1qTZCmQ-ZP5r-TXSEuzk82gp0M14IDCJBDXPy4mHfeGbXRC54jfQBBmlJNHHeo3WumAALSmj2qcgUr6yMjk3Y85Zt4D6v83wHDWqITG1fm4YjPNTzzvfqwftQmGiTFqMjaeJxIgnwhtCSgviuo_lf-CXNuXYTVIUQU63E8aaO1__XpEHUwRw8cMex8hxvBzDDgC-_giFhJZDgqI8URdTgK8A1yP_-y2y82WB9jSGxdyFNreHbKPOhTAnuzaVwkdx-1LtP9-MSE4daIsvOpP9zTpKtmAhaLLcNaVCtBw2A3qTXXIt-BtgYXvrcEGO_RZHF0ur_PelGDRLW1vVylaqLPjxULITYyG5dYc0UhllvROX4NgkqoDnyB1Axwg1ZIt_zxgU52Ke8lNFBiyWAGpJKwdGV7UHkuCQIE58uxrIBhX2VLuX9EK471Bs8my2eGnTbAU2qXFqLYMqf8dsyo9apSQg8ynLGXGhRbvTP-X4RuMepMK1ICrGSz3-7AbCKtXz-rTGvwKrrCWgH8p1n0Agw_Zh9A44A4grDn4i9OGvXi5fBXN_N6QuFhkjHAxwVj2SXQ7_Wd_XwsJpo3e3HCOECs&prev=RQ4CFCD935164CF6&p=1&pg=1)

* Museum of Illusions
* lille
* September 6
* hospitality

Lead museum operations, driving success through operational, commercial, and financial oversight. Manage a team, develop business plans, and ensure an exceptional visitor experience. Requires senior management experience.

report probem

[### Chef de Cuisine](/clickout/fa0d86fe3f957f32?ql=l&sig=0ae9da36df138915deb2452b070688ae059951c7&e=7qvSJpWv2-4uhSz-J5dOcKLqdEuLonvhdDkHOTztNSrtLJwV8G9Tu7UmExeQwqHLVDY5Fv3fIzuHucfCENNCjLH10yTr6ND5zvV_RM6jswWQqknIBcLjZI7MKxmo-52u_-S9T_kdt69hls_408LkMSHXqUtrHGPsz9_KtP_9zdf4xf-ImXLiipDrVwozuUK-drZTvWVJSRPw5rj3Uq0MCGK_nWlI7Fkz1usZt8saRdBfzfTTpr_s_pSbviDFr_K8upjAdNDVf-Ake0rqyp7kVCT1qBfOFqVEpAqgJ8HtVZBR0CQttUvA0NbPwwMSqUAy94vgSw1VIgTjyQhBO9uHTkdSy9iK54ju-oUyPEGCy_P33okSsCEstUw_1uKBBlTuDA-0ovxnHwBw8GtV1uqwC3ddb44eJziJUT5fcAw0gmw_MqMLSR2ptlcVkxr4-aqZwdYqZnNWkOQM4PBXzltkZB0Kr7DKt-j6elRvvyv46gq24BjLZKBujwe1KugcjSjBDY947l9MIarm9MGuSr-qtwemLN_6ByKJOL5jV5FvqgaBwXAgyekq88NtkMYKZ8ST7pBd83tNEkyZoEIu38clzER7F2N-qumRelNL1RJjeagtWsKDxINA5XVY2KBovmfh_Y-gN4xLwDczvHas8j2ISKjoI900DXbteOyiJAn_lC6qefmvEB1kyaPD2pO5Gkfpp1wllqXFzDEHVzkK8skwozKjJavwU_cgm4FChouODN8jOvy53rwDCPL1VE7DV3PlhXKI82sFcaTh81C3lM9KPMpfgMiHZEOcKnavv9RG0s9S2f_SBHYJubY0u1vJ40hNLDxEjwakCw150_nsBFtti71PSCk8ZNhFCbTCtgS_sOocQZvebKC3gAqCm6x5jagZ7cvDc9myHT_gOlmnSNyezC_-uyl-ua3EV1D3d6mfk4-YGalYYjR_NcxHIwXMSygwnCsRNCbE7AFDnN_hM2uwTlahI6khNc5eSt_-vgzvKbOthTX7LGjYOmavEDlAb492skhUQ-xu_8RkSyJvQNOti2ydDU6gStNdxo4R5wrcb78ls49s0aOPC4OFC3lgkLAR82yRj23-I1a4oS7elGad6DP-hEw23oyyFrgsdwOSzR1MapLMwyDAVQ_AWXpOflwHyHTjcHzMR7BhavhemOpmGouXFKyhhWCkxftdnGjPS8Mz7gQGG77VNCWjpJYJvQIsNmKpNEXhaGoAddyGV-KXWYDxQ8HhtZBjQpomjohFWnGizT3jHVjRtAG6gUTEFkH2X_i9gVPR_fip5yun2u0hRPRDNUdqwG8MPuvdTcUKX3yrHGblCuvnCiO74BEAh6RkJFos-ey51sHw--rWPSMjZU-f2aj5ori--s65EouDdlYFrudl3PvTyOCNdmNbPF6zwopz&prev=RQ4CFCD935164CF6&p=2&pg=1)

* Silversea
* Lille
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Pastry Chef](/clickout/6e6d6d2b2178dc3b?ql=l&sig=4741f34e6a5ab209f99bb0d14fc51a11a6e86a65&e=nwqE1ZkJN9DpmVe4zEl5iqDi3aSPHxHQga0nt-V3qG0lDI4N-5fgNLDZp-Ycu7n15bTTyhPVw_NHs8ZB62Lw1zWwZI0U91-sVU0G9q2wQ6vJRYDX_pQVJcp6wNVq7ROUwFPU8_3fGTphOvZGFrtUP9jQtpMwracKs31OCwZ8dmjBktfRfdLkODvVmc-l3FlceuU2x09yA75I79JLxmsrBy9nT2ElpRKhGDcb92cLl_VK3tWagOA4dVWJmiR__OEvEMz-U7C-p2xc7A7bNGJAo7EYPBEEWwcrfXLYkjkNrXDyLawFlpkH5wDALqmrj6K0mCkZSDxLNE4vUpIGC2bdBt2P5xKDiXkn2ZUZ0y62G8-R6lwgdl5p3ufs-7bg8Zb4gzfnIi9KZ9dHH3fmm41TigtngwBSWdsJdv-yOJfLwPuIe-LfFFSUWuRb-G9X4WzcOV84Wj79BA7MelbE6EM_9doKSE405UR_lkruiN-0QBK-7XxgwBj59b-_BujMQd_bWBP317imNUzJQW6vYeeTBTRmYYuvpnOlscCcTNNjZM9hRPCmDiwJiKuLbftBMwIe_NDHH4RH0XE99R1rMMa0ek4Z5ceIEaYRMSf-Zw6sIBbfCATSZ4FMdm1LCrdli8EwqbjDjFfUlJBJ0J2yBl9XjiPtrH98bMuEnaatnmV3nsYWDwYUwmkC3DPSg9HO9NkTzh2SnmTkxa7boO_Uu1TVzu15ZMe3ypeqcAo7OYOFMIn5qY7B_eJmhsTCYaD58XvjhDARaLzUlFTC29b29rkEZXrkU-_pogb-vVMF6l3dwFG1P6F26hhmKOQyBOO8bHnHp3I8Hu3Y_RRIkEp3_uyrb3sVlOtRsXmnvhJQA7FeZFufuqCiT3A-My0T18t-Iexe--s2Niuk-q6bDZomTOqq_b20yLzs3UhPwQOAGdVaYNxlK-O-uMrfPBMhrcUQhPU1hg9pDE5TGRJjWJyiCHyeuTM1nEjCkrORUY22XOkHTw1SnxRCJ-3SWHATYuwG-S5K0ktMw5iwt-oY4Y2BOAbpDkjucO2HJCtaTxSzOaavZ3qXuaYVEFiBOfroWfB9s1W0fQhx0woNUHOsxO9seCN3H-tGcucD3onwR4z4jFutPC6Ai5oQsfmWsTjGYhYjIx7TXmSnz50OYDcBN5gaS0VJFTGcqg2HIEyrjz0rJlMdEadEAhtdV26W-29J5hqtnFLin_fMfApmxsSdioPpMC6ADiMslxxHJ-qXzv64ldyvqA_oIfay1WTlTzHAf90ycRwoo-gs08Y2wCfIx5E2RUrqLTTEMWc7y3TSovpl6YGbYXl_KQ6LXw1sWnD_nBQiF0Vrxc2mW5SKMW3nxQm47GtNzklVu9DEEpDoOK89_AN8gbiBD2S8fK1UTIAO3cs1jg&prev=RQ4CFCD935164CF6&p=3&pg=1)

* Silversea
* Lille
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Partie Baker](/clickout/f3aaf449ba46e2ea?ql=l&sig=b34746e735639db6f6ceb486dcd6ad4b3e06a697&e=GajfCPc4sD-Bhz4-t1A-fuWGk1XFObdgLu9qEeZfdWI-qnQdr7DRh7_ih7xcCx9hseoO7nxJEGKG2gnDTiSPgOMtZKLhbfLq8KS44ZEiWzrPgmnVFU_9bK2DbWLInKtx83GJ6ZOW1VTdoo-PVp_OavkXlL6Vr4io3vKtHLcvblH3H1b3LLZyJEVNCUn7GztvJtT5EvQZDrhclmirwH7UewQaWKnaHRBBjpGSTgHu6yFbwJ3KT3iNCr-jWRlhVftbHoPyohY5NIf67PQaQMT61HoOrDkxwsMdwWzCmMZk8OtFFM4N8XP2sC1uKBBPX1gn47Zs7NCNu-8xvMmR2hT-LCp7PhJiKRiMrREDkEWk4op1STxeepI3cLcd-nYrwIvZzK69O3Zs2HFySd_QykP-1kq4L3R00U1m4-r3pWZeo9vFBmMdKMLiTKucXSibKvkpk1xjHZcb2YQA2SEV7AotlnzIvQBCi_SlSwO-qy2V1YRFQNM2wcVZze8IEzyqg1d_y_MzWvj2e5Vt0Us11-Gpe8V1s4mrQXAZ9JuqF_4gc-Opb69zVHZuWCHz-KYDQRfjP5o1vcR-0Oq6EsZSCY_UUk5IYttTzRoH7htnqV2GE_YioKXZcHuxUFtjdoU6geo0wDlGaoSSmkI0WbKzhGmV5-26gTw0tWBmLDUP2ruWub80eMndb8-pq700J4tB9wo11sgmV6TBAED9EP6zTp7EgbY035BrO2H-VSK9MhkgGsyymUpAIFtyzaJkSq-F_zcl0j3r79btHoU-y74ymw0G9zQ7aib80ykjYke5uHmUQK233hcpcnymITmne_QvIW0Vjyda2VcuQf8Ci_DnGPmWZgqMygrpCNzE08iFp5vrv891l-k5cUsUAEfi8K4KGxHB6yhuOw4jEHoVHLdF90A52KhX-XjoPOmLPRC7EWcXUxR0mowXt5spSWYTQteIe0uh8YboaAX-F8RJvbuvSb15yxE5XB5dnrqEuU7hD8oFtTjy49Pxo-oyaoPJNfc5rZSLM2HJvFXp3pRnkbJtF_v0j9hrny3noYwWyqMKfpBdk9c6IQlkQT3pSdswtikhexosRFzru9ldJbOkct1jaUJvPIjfXrezjYHFmpJRCwEfXQEoMrWpI-xFERpGXj7lZ1Ai7ObabgYe3DXX2KShpTqRZ3cZz6277ugT-z1tPhxCCt5WDeZ-LXvnT1jDAsLqgfW2N0sDULgAoktieszjSPrIExHMXYOZAi8fG6NwonYaxT5XRdK_wDJQHKigKoa84IFqCtQc6cMMjZfPqZaENITUr_FQuAdh6K6I5cOWgTjjg_hlSFDs1rfRg19wrPXr0Ql2hsb6kDMsNpSq2vJes8-gULR0Rd5mwTLvxbgkimDjcOpvg91XwPEm7oGQ_u9TMeGKIiqsCJIhSCI&prev=RQ4CFCD935164CF6&p=4&pg=1)

* Celebrity Cruises
* Lille
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Head trainer/consultant](/clickout/df194246305903d6?ql=l&sig=5079b03c0e16185a9827cc65112d1018ce4da19c&e=lb_3VdVEOeqXm7S2cXjGmQaFrhJDWCFspM5bf9qIq6h1C6w0HGBXP9T-IlDVSttaE-6iIaW5rO9jdFnR8CI7EeyTt1EWgIYWMrXcsePwepeVDgOfUdRVTRxJu0Ck8GSFtvVDMejoRHIE2CQKm9MqOd0USnEOR88sErRyQ3MTBL0eS8gFiiJp6W6-cvzCFxI5lj8mt5Er4WLfdLKWSOVtRlz6mGesxCK524i0BmMnlH8EYKGR26V7DZStsZJsb7nGGmqLHDMbBCoADcfjHfOoGfD0SFtqglDBa_sHK9X5jHENpNzqv4Kdes0wzRIfvl7Ji4nAl4YpmpHQTohyPkFEU7RQOx3CJ3WTd0exT0zESwkOIoDUuTZ9J7Coq5CCec7j7r7xKrsoZL1H07plzDzA_z39JFer8jLZFknWc7yI0E4d-veFnM4yyS4o7KvOgt5mnJilkD9_dq3945op3D8Ka2TR0P2xX_ElEmu6FfzNLBs5F3GX7jIpywl6jbJCHezHcO01pdk5gbyBmAc0pslWQBCoddEO9R2BaNo1hcVDxMH5T4laHppe86dZXd6mRz66p25BPRBF21SB_ILU5ZXRpbz6K8_JenMOKyLUXU2TWvs8ASoUO-lSoV82BprS9i2NpKJRtP9OAS2ghVvQhQgFzp6JVH2U5YGVXWSt18VaM5vBcdnNkD_213Y3RkVQsbXYS6ZCFc-frrzaTw-_LJgOKqB2QKTh3mKAMbpKqL6Q22Any9LPmJE_yGFSvQbI-KBDN3fChdD95406YOSFkYduAdXgfdkhyDZhMnTDnyinka6fZ-NZP5EqEApwjXzOryB0-FQNq6AlmmcSc9BVU3vOTu1hBsRwUiNWkKiQVCJWSlKJMIo7FKTf3wQS4pa1KA6L3NKGlcmTfb2YIKWyPzeajsPF2oam-BinDljwtASuGbM9Vq-V5GDsyWpIBovmo6ubxqHjgjxLL7YrTFlXFOIPTvSl-zLlAcIciCJZCuin-hNg01RZCnzt3M5R_eYRMYx1itD-dtyuu9pnaHLQzG_rvyu-jO1Pla8laNuGA99UdTaoxjAPHmm8GUenqN0ZVZAKxet9-k72c59IuPubGtajfjTqzmk1xt2Lb8tKOBKuBlPTaLPA3Pc0yvOcCTFBTgn1FouqpSXI2IVChBW5nSsmy7pvRqoNM75NMs8y8sEb9xRuJVc3RVNNj6iHSoG_qmJCYXvlaSdIFFrzg20qlQRdrbdISunPH5vF0VLmhZD7zQRuIHWqUXsbNbOHyG-Z_sIfZ2XdDppSuR6Tq9uhkazJv-ObHiX5QgwGRsh16KpLWZz36hDBtHZWMzOUykFLa5P3VPGrefMMPO0mxvovgomWvGZ_qKZWIub9NSkDPdjctaceOWS1o2RSjcLEX67Qlc7p6eiEdC3vcjzZdrmOpRab1FaY4DCWpIARTM2ozbEjdoK-A4YQEeHKS5YM6ALIWYSbouO0fukYk3g01J2IhQhd2aTremCBuZL_EVjpN10-f0E_K5Npe4XEfiw2NWFxjavJ6L0s-wvOC-amdfKzxPEMYuntOFRPZtSLwxgb2AjCvL9NTCXILmaBbxIQ1vjG42B__NrRZPBGaiCF5xoPRmQmEF4I_bCthblejM-DkBVy_fn8RT2m81I1wbCkHOXggl-3mav-InuKzq92tpiUedzvMwvFW9VoCd-jSxB7FaxGfUtaBKA_gcgHL0PNqpjHtmGO5D4j4bQiW2XIKOU3J-YFyZS1DgA4rhO6nmPbJNLsK7BweGWlHfG93uaXy3hSeuMi20JAVYnHI2xnjVO0v3NozzETGmzLGyk2WR_G9p1ynsGNeL34WJGaUnP62xDuW_bPVACwBQmqowzblH8l0nGJiTPK8lcrRvikluQgWy8i3ACxzYdTCDY5huYDcga5SyW7DRVWk27CWPzH9TkfpTIpdHAj77391POTZxSFwW8Dn1z6-nYOLKvqtkWnj2mi1QlPcuLip5XhR0CME-8ofmETjKQwuyia0KgMxKrV-1ND43JQEHznbrtc1zaHnhmH1LXRkw&prev=RQ4CFCD935164CF6&p=5&pg=1)

* La Tablée des Chefs
* Chambly
* September 2
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=La+Tabl%C3%A9e+des+Chefs&feedcode=jobsmedia-ats)Head Trainer/Consultant for a culinary education program teaching basic cooking and healthy eating to vulnerable youth. Requires passion for food, group facilitation skills, and comfort working with teens and young adults.

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[### Executive Sous Chef](/clickout/7b746f2a21fc293a?ql=l&sig=05fe0f8d037138a4c9d8cd997b129185f729cbb1&e=BmRe2k8D19RVFzRFNqSBwxc-1RhwQ8xVRqTS8Kjy8KPSFv3VzwlXOnM_2Uok_ESTYD48lfx9QJ8iN_GVkOp9KP6kdxyWVUbUH_8RgvB42VMmjb4eB8W3JJDxiTG6yXM-CQOscpDM-fBikamdj8Mk1870IPRmlO3-BU1xXesoQzgNEpRnWELIML7mimADkx9XKI0l3dcB2-zilfqdz2PWD3NV1ozlACg_BKtw3NkTL4mDSZkHyo8ZPZ6X2SbQOrcr1UqrInN1xVyR-pyU1p_o8MkS2x5eYwAeRWGFa0fkrqNTjRTSxcPGHWZIL39nGYMPCksEsEkb2f_18F20X-GjxE5huH5BwYsn2uz-shMNnOPkcSCaP35hqY84UCocYvnwyciwBok1RaiHDN8fGWvMXNl-ej29WreUjrHq1r31-kVUr4YbfgkoVIAhbQTXEkwPzurTjy3DconsUCT2lY9CUUJ2FA8ZE4wkSvpcsLr--CmLtoGs7Uh8nZpoQfPDytPSDObeQDH7wv3G8qdDqZgUJbL3p2oh8P4pu0vBvCFsKl5dMVDMDMGyLisqRLhuD8qazU-K96RaY6E1xEJatqKbwcheptcelYKfgj_EK6QK6pZSa3r5_nFXGHh5ooqEs2kXNnQ464dYDL4zob183dkyu0QxGDz-raTipWz8DR3TS79Os6yVd79-VuPYQ8Xke41p8relR_6m1OlZW3EL9lmSPzWe20vqDJGu_jLP4FvoMgg_ywWnQMi6HSrqDqZDeaOP4KJ4433vfBu7yQQmkS8bN_lFcOUPHCh9_5qkoR7nNaR-wQrqbPwu91-a9VrjmBHtItJuDSD09XtMUkry9g1LjhHnn1x7o5NkQUPvJQgMO3__C1jRUVsTMuNpHnVxLh_vyeMpvcLSdPahAeFaihK9M27L9qqvGShJH622x0fNSJRb5_EQJ-pypKEEkBHk9KczOzdOvB_WS6ojkUgbb7-2NsnXeVbLk-YLxMCketJF7dxMAbJzXM1frRPG-8WQivVrDc0DLMKwyK37ZSgzlew5ypvbDdAwggcKf7vIWdADEJm9OxrWQASBL4IYSxPGP3XzEbIBNcvE-qA3fXB4V4kIoVFsrRyR0Lc0cQr6q53bskQRI8go3-KIXdJzB-8hfR9kOdA2T4rk8SBdEcgoBYgCg89hL_nPVDTHuEYSzv6h6v2hNJxSeJ_rKKkb4v-PhHMiOcLsceldGN2pUQHkRssUTPYrt5IJPE6rgftv-4ONboXap4zWJhui4FWzLhdL_RMTFD3QLNmU1kEK8ueoqfqcpcnBI6nRDS1S-xItCq5OHQh_lYAjIqJK7V7f04pyoQVyXkmNWnVQpVRy71SfyDzgnPyqjxOnWWR-ZhHR4C5wZ4sJOjwBc9gyket5tRok__akxNFxxbgP1g&prev=RQ4CFCD935164CF6&p=6&pg=1)

* Silversea
* Lille
* August 21
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

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### Hauts-de-France

[Hauts-de-France on Wikipedia](https://en.wikipedia.org/wiki/Hauts-de-France)

![Map of Hauts-de-France](/public/img/maps/states/fr.hauts-de-france.svg "Hauts-de-France")

#### Hospitality jobs in Cities...

* 5

  ![Lille](/public/img/coa/fr.lille.png "Coat of arms of Lille")

  [Lille](/in/lille?tags=hospitality "English jobs in Lille")

#### Hospitality jobs in Regions...

* 30

  ![Île-de-France](/public/img/coa/fr.ile-de-france.png "Coat of arms of Île-de-France")

  [Île-de-France](/in/ile-de-france?tags=hospitality "English jobs in Île-de-France")
* 27

  ![Auvergne-Rhône-Alpes](/public/img/coa/fr.auvergne-rhone-alpes.png "Coat of arms of Auvergne-Rhône-Alpes")

  [Auvergne-Rhône-Alpes](/in/auvergne-rhone-alpes?tags=hospitality "English jobs in Auvergne-Rhône-Alpes")
* 12

  ![Provence-Alpes-Côte d'Azur](/public/img/coa/fr.provence-alpes-cote-dazur.png "Coat of arms of Provence-Alpes-Côte d'Azur")

  [Provence-Alpes-Côte d'Azur](/in/provence-alpes-cote-dazur?tags=hospitality "English jobs in Provence-Alpes-Côte d'Azur")
* 7

  ![Occitania](/public/img/coa/fr.occitanie.png "Coat of arms of Occitania")

  [Occitania](/in/occitanie?tags=hospitality "English jobs in Occitania")
* 5

  ![Grand Est](/public/img/coa/fr.grand-est.png "Coat of arms of Grand Est")

  [Grand Est](/in/grand-est?tags=hospitality "English jobs in Grand Est")
* 5

  ![Nouvelle-Aquitaine](/public/img/coa/fr.nouvelle-aquitaine.png "Coat of arms of Nouvelle-Aquitaine")

  [Nouvelle-Aquitaine](/in/nouvelle-aquitaine?tags=hospitality "English jobs in Nouvelle-Aquitaine")
* 5

  ![Pays de la Loire](/public/img/coa/fr.pays-de-la-loire.png "Coat of arms of Pays de la Loire")

  [Pays de la Loire](/in/pays-de-la-loire?tags=hospitality "English jobs in Pays de la Loire")
* 1

  ![Normandy](/public/img/coa/fr.normandie.png "Coat of arms of Normandy")

  [Normandy](/in/normandie?tags=hospitality "English jobs in Normandy")

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