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# 30 Hospitality English-speaking jobs in Île-de-France

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### Note

Some links might not work from outside the European Union.

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[### Pastry Chef](/clickout/fb1c28b7236a8fc2?ql=l&sig=d2d769d6d2447b0abe6b737f602a31e818420dbe&e=uYnumbyfK7ZPsJUy8Mfmpyk4GX7v5Deugj1gLsNKX8wmUZr3Y-XyEmYYzFZdcY3KsMiMjkOU9IrF9PTV4w6tzx8xP5WtmV9a63puclZZOS3bdvRD_8I94iAX-2uV2Juc83mggVMQNpK1zXo9jAjzDCtAV3ubUnoB6a0vTxIkx3XsCqXoj3MmljaRtrVAVhSh8FtXUlwRSHOlH7aIN52sqUATl_aXfngK_t46C9DE5qrpIUDiyxGgZQGwvP4nerRsMMXdeNSz8FmmgrZoc3wymPtSEsGtBcBO99tJ3hfN_XyribWz2x-40CGuoEXkRTHBZdd0cEeNVl_7gjQ3DVCv6W-ZWLB14PjygRBmVtbYesZ2lTNvf7OHhp8MiaHxLXAxB1Vi9BO5ApKZAYukC84r_RiAJ3yp7oYP3XZ3VtkNwIlhmNyo55Y4cEkK9uPHWobms7LLagEIxOOrHvJHWYk-qrwrXTZr3hILWsgsL2Dyy2K1cQ31SFQDbdnhAFPIt7wPtSK2AfdKHIZ3FDUdmHtlXveU78Vns12Fwn1QZH0IQ9j6WYUI3Cnegk2x-kJBJou01u51gu21C6PKQX_w8nechenGrrzBqkHqxa89G__JPTZdaxnrzJxtsRjfug_f20FYHaMGwiwSJHWaSb5aZhmXDru-558oYjZpDXOuDodj_xaGeTG2oo0ulYKlMV2Opu1_Ek4iwa7A5QeQWnPPGGFb1nrQbpJhID-tySsLmGroSAKL2cs595ULXC4RQo9gzKQfb1HoDqYrWnDmpxGrUMGxtt-kgobvTZIp5hRdhyi8lYdyB2QNtv_Nd7yl15rR4CYIrclES2kOsN9if6uWLy_AHYDyRYr5lQ_-4ddv8lzeyJEqk6ZO3qgnNHGaDfnjUe5NH73rFrxHbjCFp9jdY-1o8JRy_ooJSxeOkrncGHJhZTSkWPyIjcGfsNrVQouB1CJtH7DhqiSXqQVhsfKLnPPjoVYfLHxEjKCKrTEAE9ooLzqLaYz4Gv3p_iYQsFQMTtdxxHUOTFY_EH4DLeBf9w2miq32889IZMD6qXxOU86TbRDU8vILflJPSmyVYlOXyoYlmC-A8ttscDKUbp3K6hejkKyJtbOgq44bUgK7QTK8lqSJqQpLcLMoScTlFP21teNReO7oyCuZUekW8OCWDswvyAzBVcNyeHlvPPA1T012dy6eNZurMdPjg6nDV2PUEMXVr-vd-SWYliup6zLRLon5vg8bXiRtGzccWB0IDgJ7A2CAOiXJ8eFxekGHqaM3Xz2S-C378V7HClkFLlqhGUt9jzpVMK6jvDwOPOIFcgjsU657CPNgSibgbvno2VEWBKXM4JjQeyJgZCmK7gSB1b_IVPw_SnnGQ0SbCr6sBLq8rsn_k5toBc7fDV4j1WpXGtg&prev=RQD0345C3D2D73F1&p=1&pg=1)

* Silversea
* Paris
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Cuisine](/clickout/0b287acbe425487b?ql=l&sig=5d751ce43042c5dac393d4528be30400c3c9b2f3&e=gQ5rmj_e6b8tIo6oZrKn7oPAX8aLHKnUNWi2yi0aoxp0s3nTEs7zSBXdN71qAjvF7AouoFrPD9g37GimuA5W83OXsNcApt76-z_xo9yGIDgHfqNUHhToChll1L9NRZvopNYIx_zyuU9C3kcGj3Lc_5wFr1s7RCCREWcLH2ChcapQtqERzOMEU1oj2S2st9qxqjeR-nAIDb3IaRmA1mzVGufjCqYmQASYIQHFoTXkBrmct7oZmmU6jyr6e8QLGyOilPTd5xN8exRwtSYtP1KD1YFSEAaUr_zUt6dR5BdlLYp-xjwLdEC89dfIAuOGpqTtW9NhmyQoJT2bDnzK_zU1E7ZoNKNISky0Ykd1hcr_pjcyI8wh6ZXqcj42xRwm5WP-aBVcCA6RWILUBgJH64dbGNlh3vvmrA8f1qBf8LcTT_9JRvXzShrkUGcXMpBXV1i6ApzeGrtAi1oCfKMegq6dODIUB5D27UpwT4xeq7kSbv9X-i2DWC_4IKVcexBlVXWVsKidTlY7uOWSu5V61VIfeuHJuPeWn6rlZEIbR_-qrBy3ODJ2-UB5cFa236nV5sGpgzEQLVnpQdU2237oGtxXuX6thLlKblB5gUvc69fgI0aZZ0fxQ18C3eeWLPZfd7nhbVwbqjj6WKL9p_sMW3niBKePQt7dDAlH61NbkL2-sKHVxXFexnd1JzVEUOS5iaqf6Ooa8Uv-YnkoA-fgRtnV09Bjwt8tro-LCCJtwPSpWl0Gq7b5twStkYb5tvx90qaPYXIoQpicpDlefexib_A1PKMfhvHGHz3n86rtIwvGBL21OuNk1V2AvYsujf-Ac6uadlK2zN9xnOSUhONMVG31JOsIzMl0uqT_Z-GRP4XGhyxdHqG6KUaDPcANGHyW8tl37SQmeGmgnUmdDFozE1MRdPVMq-lVnCxce1febFDEG1io2YBEUwMdH-Ut0ErViOTaJJPTssn6YqtmQjykAKyunh0WmT4TpyizZoW_qePvmTToNPL8R-pjhaEampikJCtDeEhcO0Z1ak5_AeuC4c--EZWdOS3ZD-ripLZkbUEFyHvD862A2zTV89FjphgELoxRdg8vpxCnlm7dvWwElOTlLXUhCl-N_AVzaGaI7m2QJSEZzMfV-kzjNlvL786dgSzRuhnz3bEqGCs3csTLzhjIECm4nWeG5e4iAkQ2tsNQhC500pmOy7bsUb4llPUCHdq8UTcumokQFf0pSb7YlQxiOIhWynhKr2IAuoZ3-jo6OupjPdFzChzWJIsjD-dJ38CjXS0Bo-gkqpRHEeTK0YEDkzCQGqxKwLhZQsy9LYFeyPiFqjUq1YRMQ3sKbZ43K7Sg-uRAjixxEGvSkceFeAGDZaRypfMsACkbQdLQ7iukPNHt88vqFOHjzwQekiLDzSotOvRM&prev=RQD0345C3D2D73F1&p=2&pg=1)

* Silversea
* Paris
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### General Manager - Future Projects](/clickout/3f9a5c541ec9ba23?ql=l&sig=e1d4c5370730828a9df30eb901a9d48c91490403&e=iEbhiHmnHenQ4XnuxNE_UcdJMVv0EsbgoIzzJjFRYHQWj7duNHwVVLoByB845qHgRgF8rNTt9GwOh2IKNAXzPRa44Hnfu9lOrbcym1UlIUe-znyfu7tTU438b-RjI0i--wafe8F24tk1hgAuqnVQEWBsmMooPrjY-dBwknwrLbxcLT07H6r_RIBnGlC8k2bvKcW3Zw14sl4_MMUNPqzSjMPwY-9Cc64HfEBhUM-0SP43jSa_l8fOq32DxWsb5NzlpHP4v-E1YMeCecc53L6uLpXOMIXGpKSOHRexfVsaf1gb_oWDeKJTrKVJe0leKvckT9l9WXKdwOOBsWnEJQ5Od10iiMrQLLVpg8k6liOLtyjnjMMKnP7zftuPAbOAsZ0x6lsGp_VkmTRaD3BzRzRYuRM7_7-OSKMVhInQrnceE_k5Y0d1p3f-hso_NAah9XyhXgh6-esqbt68p4xL-VTZYgJqeKV3iE4LfI31m6tTbc1k_oxrGtL_E2rlgiSk3c89bRtJgNZut4EwU09q5Jl3zQIo-Rv4GBX-AJ0A0JPeL1nU96-ERbPZq6h5P5Mc5W71UI56VYqxKSrJ4xhrCGDPaJtPeCAm4vkEOKvh4hatZy6huR-PASRBna7gNIjZRdK-XMPC_zZxRa0NdKqGlc1dUlK3WWVCuUofO5Nd8VrMkCQzhmHxcxOOkdl0x3gXIoSu0LXouPFH8DKGpT2YVPkNEx-fhn9SRQhiA25qFZ1zrJmFZS2SDvITB6NMucWH_sgglxer3TfAqKKHQ8CBJMkVPHlwdrdjLTIbrf3r70Cs2hjen7M2Mk1Q8wr6tWAarjsl4QoGTDh5rjTS3CnVFid1C7zDHor2Buybp4M3k1oSN4sdq6QQglB0sEVqs88dF_Vovd4CpNtrnOHuLLbTHX1LO0uw74z903pyQC5EO1mHpCTc0_KksMlVpoQkFkerEmZhE7PfwEYEbrQJQNMT8oM0E4S0fnB70uhlFPi2jTTAnXMGsfQPjuIHAsJsXepShCZVDqyqrfB5b9XXSmdBmTME8nZXcAsP55SjhdA9-ixi4X5ZkKpDfKK3O2ou1-6t6A5G79BtQs6MyOe-EJwwikl6bddCVbyL2Iu25sokI-iNG-_kTBjw0SeXY7-5NX3SQrh_ZmuoD1dYmkaqarI2kshjRwfUQcS_5OV-GKFipHXvaRtXY8zTrtjZPkooaEN5nNl65s04nLyrIYdwiZBREOiTqrjU1RtgMFrrajkHwuYqXvA-9Yvpldfo6CCjXMXv5buAfieG8zp7mex6ai1a8c-EQ5-jvgjU3h9bVFDG47R_kuzI99TgDWOXxyeoMy8EXdPzRtMVwqwfpG6IsKcze7j1CpJtXQ0jNsEp22wLtWfoWQAPaHaoo0qKiHDjslroFG1gkIQmDROEYEYL3f4CXYQH0esGQRHpwgFexMIvYkovNU1L5Y4dOgx0vcQ_1NZRo004CYvv7ycWA28XfOsKBcA&prev=RQD0345C3D2D73F1&p=3&pg=1)

* Sant Ambroeus
* paris
* September 1
* hospitality

Oversee overall restaurant operation, leading staff, upholding guest satisfaction, and maintaining business integrity. Responsibilities include logistics, service, labor management, and financial performance.

report probem

[### Chef de Partie Baker](/clickout/df670adfe2b768ee?ql=l&sig=bc3c8fdec4c3083a425e478cec45e62e0468c1b5&e=XTDFFDmt_jdgCmqmZD2ZHCq_UpgnDxECLgCN1laHHx6DdAZFlfNQq8nV_VLO7QYCNVL6uLRgx60PV7CplEz8XzDtFhLRxW8EdRNuD8fenEI9I3OjAgv6_tumlxqF3ZH17S_BC4tpFUGywqI_xs5nwouxSFnNUQFTf7yYFHxzXHTDidIdGvEDRdiVbI4GqcDFoBWjct-2eevdEeoiy-leK909ygGFYZ5B-dhXOyZWNSX1kO0IxmtwbxB0HbqlbyMce_gxhMSoH2tcpLSb5aKwYqh2FGlNbCIVxUeu4O5aPL7PwckskM7Ey0fUojf75JGQ5cc7ODqcqXLWJyUXIR05HhYi6GQUgE9PI-GfXe6Sa0YU5cd2GUziz5OjpOV6TLG1bqUn1qhvgd1ntA9nS_cvYm_7kHHBO4NMG0uzZTsyecWEK0a_BD1J-7IhIz25c4UqHIlcK7QMjmvvXmrs-zT5v4ealdCj5GPRJhXkGr7IdBDlmCjA-IW7kNmsyye30bnoS8xQezsoubcRVNdnUyBTaLgQDzo83yk24jcPDQcXdRDpQCDz21m2_814AIcgsU6fWhuTKqea6R31tzQU5Pe81EpMO8g04yARZkzqW_0jJA5JqN9kCsBfjsUmdpF8yv2d5vG13kiIKcE27oObAfgZ8106iQFjOFUnAS5aOXQnseSpNpL-a5gaMl3uxQ9oL38GBPU3TkyHGf2FeG3i4IYktio9se6-mXEn9FuxyDaB9AxG0tZ4lifXXZl4xIhBk6otBygXwF9M8VAMnPYf5CsdVBhWZI2ID_WM8Krpy120e8L7sE0grScKQrjpX7yjYqQO6GPaJSa6A7u72_IXY7dtKPlD-Zjn1IeeqY-45k7lYzGCkY0j9Y8zC8MwRyjaWwc0Bs19KhRLfttRJEi3en3WzpIAVBT0-Q8l5r7TIMNR9Ci64OgH_3K5zMJCTxpbefDM36j7Clv3P2Dqzn3XgT9aqIvorwnpNN29BT21zXDsEeL9c15nkxWoY4G9j5A20tYk7xDH-z3XdxpF9HpqfrpIPtegpTTMAbcH7POC00bsGv-bJP5siDfWdSkDiJwhTdIvafYjxEGAzXp61wvohSmL_U5PWyAH58f31A1pUrQCuLSakN3ByBahIubsl8mLdTGS52wM7B4PYzXmnboa8LRBEGEEu1KliMyJmfk7OlUMxDAEqu6z8eAC2397bHON52rGpwhAlx-kdHF9JQVchhfKwmEGgSVkBinjskDgcWRpErTwzdH9jvCKVI-alPHncsI9TCC4EdbbVU7Gz5FPIvVRwsu0Y58kGKV1NFDBO3UuM1Qyo59CmvBUqgP0ldE3uuFo8pCO_1kUZ4jnqQzbnWpkdmiImiArE6SONpOZ4wYmYO6w502IX_A9YGd8W6oKuZd6fPFL8bzo0DQ&prev=RQD0345C3D2D73F1&p=4&pg=1)

* Celebrity Cruises
* Paris
* August 31
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Guest Experience Assistant Manager](/clickout/f5c8a664bb2344ba?ql=l&sig=a92c792a12fd8bb10c965812bf1fa8ca560bcdbc&e=7O2kSEyOYiefsDQl42K7WM3P47AhY7eVS3ZMHSmbvvmrM3x_T7mknzHlBedSD5nE7mzz4DUxzKjKUKPUILaT8SJeH2eTIgTY3UlNvSpZGOYkKDIHnEh5MGFdS_JQ-rM46mALl1ibbGv34rFvKWhQND05unTPOVxPxt1kUhLXUH52c86A3S7hZIreGbbk115Fk5RgtoyNa9o6FK62XTf2yEMuA9JeANHS-vK1cEs9aGaY-6X85X7S7ym93LLN9Yf3V8kfkTAdEydH1DU2RN1OkYkw-pe-I3B9EdztfC9wCQacmcJ1id9Q51F1GulPwajXTh3KjOgNIMtqeMVJ0MsYQDQ1Fjo8EjJDzG_QL4kKNwKngho2TdjakSTR3JDOVVo7HoXACCH3jzBqwFbKDRUkkmB5xD-Y7R_LzdsU_IU9q845MTIGcZognSs6dwSxkVbbOPQoI81yF7ccHwv5dlIssv7Cjc--7tKqWUVr9BfM1poP-xaNxyV1Q9dPQodLAY_Y4G3E3-_8LNL4ONNM385IJfKsBgKYm3eo27N71wKjpYL5raDHkSon1oIScMiEDv24NrUn-9cWG9rApUebJXE4wmHciNaKdLNK8H_Pw96p8BUsvSIEPK5RPijwxUh20zIbfOUT1nqE4Wn5IDy2goU7sLVryk3xe_KtaTHBtKRy5dlUycX-9E1pomuS1eaubqxuK5SxYH1rCelBHeabvN0_Hr8SaHsjWks6y87Qr5vbGRzzpyICt9zUwc4miA9SEo1V7PMjFFn6Aq790ClKTzClBtuGGnacEKfRsHIDnUepIw4a8ytrSdRPdOXssquyu-ETSmo_9GT55CTXTBWVadJUh6J4Dg6hV8snbfBk_aMck0IpdXABaZMUbRSCSNqiaFxtUvnzSu3EQEfl7XGOP5EvPzVuFfZs8QvTzMHT5CHup_kAxdIIBRAoaJXcOHeb8tzpe03mxth9RLBuh6e4o_brmT36lb9eJi0q_ER07UMGOtVeHfX8GfWl0mM3WoQCjqobvdrv31jlwUPNRnmAE-DLIduo06jaEcG_liCMT4-bDx8LvGUN6hw5ahz83wT7wAWKYDFUe90Hp-GcLV-4VzMgf04-ewE4M0wWHC4_n-j72LdYd250ZNy4j1PupeitVk3O2sBpBX80yc4tuQeFlTgntz-67fgpTYpaUqa9CdHv_9_ND6vKxDcz9-OonoaV66b34x1vUv19UX79CDnTkKy4s20tdWEilIHSVvCtzD1SJAtZXj7WsSsKWTt8ovzZ79cASR9e8F2dpm6hrA6oP-7IolpQ-jIzUWbFgNZRqmvXUmhQQ89UYNIyAzvfF5jssHYRWoquQwc1-4ZG5ZE4TvY5_YXMZidGZzxQ-ss-QXw4TFxG5tmUPlroOzrnbYxRbHQXjilyS2wcEokXsC_WyFXnjrlQFT1EUQ-B_t4AtukpH15ai3G-eL_Q_DzrHUU9ecgs7y1XIW-a0-uP9CpnVEeWId1BtngUZZgzfVyraT9hdGTREpRYzUAvV_YxQMgHn2voTkN_ulSsazNr0fAu8ojvO4foD6Z9xKw1kFvqPIfMwXVC8sEk_bMF3pzYFPqD03oTaSCZR5SIunaULaHe_KWarbr9DidwfDloHkHMktZ3lg0rF_bcw0jNLWKX69WvVXnnbAGsbnzS2vSOmN51Z6lTSQw_KnrqsK6UdxYR_o7H6cu1QPnnSWIQKlRpxCtERTRfya6qu5JhRr6yxeSl71wvnFafgqZcxjbYzGQaqMl3epkEnLHc8w-inCH4hahHDw0kL1wL1p3yULpUvPSGvHvXdZ8SEx5G37NR82h7RY6qfeQqZe8K67il9_cxEvVaPLBXBuS0R9md9PenbCRIx_djADSzPkGmtqn1Hr5WnroGaKopatUFIvBYIO6sezJ4afiKq6K85SPOCLhzy8n7kxJtXuRWsx-K3y09eMzQ8RaucW_ap0S7AkYCDRjhj_zkfhPjggExZMukDUdr_j89o2wYbI2wtWVUOBi8tpiyA5nw683vM6HHOSLT-5ad1BuR6QWljg&prev=RQD0345C3D2D73F1&p=5&pg=1)

* Leadership
* Lésigny
* August 29
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Leadership&feedcode=ome-organic-uk)Lead activity and excursion teams to deliver memorable guest experiences. Oversee on-site operations, ensure guest happiness and safety, and manage team data, rotas, and feedback. Requires strong leadership and customer focus.

report probem

[### Guest Experience Specialist (Tour Leader)](/clickout/0977f9e4ce30755a?ql=l&sig=db95e0dc7f214f8be73ff6385361606e1fd79f77&e=7NgE5Sx0IOt3409rouy7Rm7zBmAD5k5wFDft6vZPGNbkfuk_NYaYlFQ6AqdFA7FlizRWEeAwA0c50zUMEmebjfXzc1x9klpqaYDD3a-Gteheiou6JNF5QjsaTD9jKwgOZkxQ5iNMrsq0YqU8JPiA-8yJZ2V3k-RjsgPxPznHH9tlAR3kTftpMPV4MOtu9PPZjZIrEpBV_BcdRAHfMnIlrRqCGkRQASUsLeI2dj5VLuWV8pnSVEtFB-1NZ8ts9XrX5Pq0OAibR713VWOGmaI2KjmCRMAEmUfkjQuXQNfkFLJodeMdB7ResvHXYO3gyJtOvwB5Nbbms8-vFzmS-SPHG-aG1yOWcRJv4rYg3BjSLram_4_iXzOeVGSfXohwISd_c-qw5k9HSqaIKKaeYIbnZDlc6uXDNG2Rawxie0wFJGd7t53pXIm0NJaWFrsEYJcNt-_8RNhZ8Q3B42cQ0VxFkZ8PzQzE1yLQhPkWv-pO7QczbpAZKw4MWoDBjkWpD4k0WmFtFlkvKvUl81bIychylEuTrqlCD7J1iExesx-p3nI-wPZJEenOARyiET81KKroSf8A_6APsfAq72wYDqBgV8ZdL9L7lKPNGSA3j4uXUGx9luHUt1a489_pFjYymTr50rdj31C1Ph7f9rcMb28s7HErMIYc-yiknKydx-lYBYBFGF_GxlJSUNS3721CmyQQU84rLI60I-ELQ7yfKw_V2ygqkp-TqIadpf_Id_-m1PMxLsCeahuyVMtLFhXEGZwulyQCUElebZFlpyhaO5-5dSRuSRkFwESZq5_VcDZF3GoFnXixZkvz1CCjW6Jqxn2XQegCQ4n47yE64rXZsHECoy8DBPSVxglc2PWOwDF5gEJNKYdWj3zHu3oY_aWuBnXDFHLiycuOKvzo2v-mdwZ6-9X0v4eFxS4z4ifcD_XLGrW7VZEargWnsEmR00LUVHU3JeRkZnNoTwU24EdDk7QaFasDTFUDrVz_fIJPCcx9czLW1gllTSXpPOi6_6pTj4ENJz438AznmKcnMf82rNZyKlNM1IkyZ7qNkJv7wBJrOTQgrFgDoajM754EzdqrDx4mwVV7WjYJitfR_2FsrP6AdHtWVBoqii6me-NFyRSAY9rSvv2J__-A8e-cdG9RalzH3qFjY3irKzDh3Bc4ab3oVH3kZQuZ4Cvk4Um5K9741qd6aerbTDHijYWonKJlKM8GmiwAdeqiHiY2WVhBjMRXdpF_mVIA4xkLynrXyC6gD4cziZWoQCHIwsSs1PmORc8Va-ZIm9RrR6-ZD0u5CA2Iy5-wwUkj5aaPhCX_SKnJuBvUFBlLMBE_6jtQUVW8hJBDzJ5TzdxoCBgmQrxYez_K563vo2aExYOrKftTWjqsS8EoI6EVlYNgZEJV6enG_x4hGceo25IvWDJEcTDhci-ZmZQYFh36kZNVaiwvkj53LzquVCtLjMnCKF_KKkDcDyXy7groGzhkqdsBrAjCk_wCXgD_5xd-NRD-d178Ghh4jCmU0bjZHsBtN3-YQauk44ZDty9iT-MLrJof8Xx6XaSSUyn-tpcnFiydueRivnPem61oWzNyNLoB_3iCqoSGOoFwfUIMF4OYntRe5wZbJNaONtfsKkic7V_4EQEhKoJoPbmI-LiT2QKi3N2BJ1VwkPYYRhEgp5FO5vLtLXTuHcAfDZUDlbj15ip1P8lC1dRf9LZiI_H-DFTt3_SgL61gPA9ud6DwJQHh_S8F13BmIls8CKu-TbFIhPan1CqNUrl1Zj-4nifdlCZeOrQ1N_GeTexu0xdWk9j77niBhIdaXpT_sdwiG8oWnwIMm2eKU_0pSk22-V4XCia6Po48by78g4_XBTjYHacwuB6ku3MQT-Cv9cx88Ua229QXrszPEiUCLDKslulW50XE_GvAL3B2XpYcPK0Nt_lKfVhgtLoOv9G7PXeT2RbdcoeOzvkSOxSB-sr8X8Lkir4ZQtsAKL9wx-quwhWjlGLI5ZTh0kj0raMA3N6o1cUt4uTIilghDQiD3xXU2OjVp8pKFX6JcDreOO7ylQ&prev=RQD0345C3D2D73F1&p=6&pg=1)

* Core
* Lésigny
* August 29
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Core&feedcode=ome-organic-uk)Guest Experience Specialist aids in training and ensures smooth operation while working with guests on excursions. Fluency in English, ideally B2 CEFR, is required. Passion for adventure and teamwork is valued.

report probem

[### Guest Experience Specialist](/clickout/d79878b76d31b2bc?ql=l&sig=56d9e7faf035cb0dda9419e24a4b8daf467ae6ca&e=lpe8Cd8FDmDC7BRSyLd2x33gRF-W4NfVPd-TMzWU_QbPbngkn4S8mm3IXxZOUCS63fTEklAV5XT_pVhVQnt6cIFbI_z0hZ8aZA-kAM4E_vAT_ZGjpqoNcvJfci3RxcHDp8ZlD99j6hhoB9gTPxHhbGiPC6LJHepXk8RdXxA9mzH-hZrtOTc_2-v712gLeVHIJ1ivBl-dJRJAPfa0GD6i8c_S5mXBCEH33ga9irfkktH1_Yt2t8inIGD4MGpPLwfNIUH8Ic4hAEBA2CnHi82Dq9D833pagPaxzlutmXSbg5C0DF7-z5KPPGd9J9AO6DOOebyr0e43mlc3VasoZWLofWIrmhb3yhurrXcPbTk6eh9Bh4LF1GFsPFTlBu3DMxqFR7I4ycOsz0IFVgGmYHELn72d4cBOpxejczj40SiG66jSkNycO71_-9y9avPjl-qVkh2eKowbz4tKbtTHgBcXSz2g5RO0mE7zuT9TZeveE-y9yaMT3QgNzquIVpSZNF3rw-szk-FjOhWps-wTuc7kr4gR4YL550C5jFBz1kCDepNUo6O2LW8gAingSWYTmWdYK1zASrnvQBs9akjPTRj6E8S5FC5CYh5BkNoAbwaUFuobe2BrrDEyxOgLCwpK8LMskBat45b5FqfJ5L2fvjf6DZjga9GlgYFOyjxkPqkekEnER1OT9WBBTscnzpHbhuYvBsNESMznt-DV7r2SdD3BpaHAAoV5sVYZOIYyrL3GK7gOjrFLCxiBFQjHMISCXGfQnWD-PjHMDenAv99HQZXeWanri2ZK003UCwqiVMxCF-d-4QX4LdJDnV6Oln8c6ZB9ph5xWmN_hpu8cPnEdKQb7-YUJfsi5V74c_ZoVB4svjE6Aa1TyF15GRI0fRNT2wmaO9IlgqOXo1v9HJqVHdCjgXVSXovln2UVmw-OpcXMZKLSQN6yvCkimJyrgSVeGxUKYN-RkS2K_BOKvwIIhGEzYnSr0p3zGM7c_PCURo7w60XVfR2woQw042dwHcjyNC87FRlEf5uPX5RF585w_xvJ6rL01EGyBWvr8exOMo8kPvfJ-iLxnw1JYzV15qrErKiPdTurL-0pZHE3QrdmbYQGZ_FasJ_gm4-TD42L2xaNcTrUko_Bf9ybWb3XWU9p1h_S9_sCwGeeAbmiv-Fq2ZBqQ76GRWtENC_aN4TQ758upMR1pPjfo3KlcD-WilbzcWN9X87Ouv03UCZcChjtZ-TaeQUXYDVKAfjP9B1UwyjO-5e1I0C0KGSLcBy9QK1S1WLFZeFrA0BknDwCgarL9ba87a3rKr97Lk8_4ArpqXrej_Czk3kZSUFT0I6dLJF_YVhgml4XHTrrynW97gBGFtVCNn3A8D8imsyLyAB_LfAQ43X_QnPRIWXqAlc55QIELojg-Kmwnv9BGY2vPKngAw_WdGpQ0MzaocwQQNNXAhZT8882KfMQ73XpB4nDWBM9pDIe-lulakCuqRkpQYcS_6ccJSjv0A354QS89aIDJWCKmBqfMHg1GtmJ-96ND2QOEO38EHdaFFMZCLdTDwq5UUg9RvITmCWjEXHDnfkYCg8JIex4909rXFt-SatjcVr9apvImmxIMJ-rwzGhz8RcnJ6IewjeHudebQCdgw9r-Nq9neaHg0RInDRL6vlU2ll9Y3zM66leOl-ocCbls1L33PxmR1EnSlaRvy57MYaEUKVGhSwHdDSl2oy08YaKo2Qdos-vw3XzopGipDhRcPclPGiR9sV1vKgvWl9aERKSHfiaYkf2ZfW1RaAnpFdTKuQuwky39N3VFJqMtOzgpyYFwZ-OtTN2AyBLRIFxC0MAFKAtP4qByJgA-VocTuTYVJtL5Oi6wiSNB3uArTsdSVi-VAIFSTb0Bd2C3juFxHZsu3dqncJ0L9ggWitpTgRV-22cQY-DvjvNyUmKBPh2yC3RmEbY0STLNWiBo2CFLAk9Sj8Tu3PCQtkEVdbipBUBYnTQCtstY-0ekrykZWCwJRu0fBZUiT8OUFhKiV4cUNppYVN1OqCMjkrB1LCaEL6B0KnbxuOOBg&prev=RQD0345C3D2D73F1&p=7&pg=1)

* Travelwithsan
* Paris
* August 29
* remote work
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Travelwithsan&feedcode=manatal-ats)Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

report probem

[### Casino Manager](/clickout/50efa11dda4bf218?ql=l&sig=687807898e18327594093d9598255fd20c1bcde4&e=SWbMETK4r-Sio1UIAUBi33dsqsoLFin7jmk-0b75WXVSLl9sa7a1EXffxOKm12Q2wtUq6ms3AjnWHNkBOMl9IJOdgdqKzaSRq7QUDkHxbnf845VR_Em2YfpHOCchzoWzQRUOQ8q5XZKtI7zQ7tOGgN7pV3gbv7jHJHHn1_NNYxMOskKShRFTHiiqx1xIAtY3aM-kOY64zmsgGrrUyGBbsb33AxhfwOOKwWjlgo_LAzOoSrxK2Q3o6gJbNw647zxSpqVt0UZhRckPxFsghFwYXyrs64BgOxGGfLU2wPxHhLB2Y1ruIuP7N7Ogf8rl2Y6cCodRW0UM-HNeq0XZ5e4oPgP1JL9rcBu8wFrcc3PYPl7vSNlYlFS-irXJokLptvHqQbpv4-fNgwgHJbIb84AKJI4O7GGRg8l3sE9al-jHnS732hWCxN5GDW07WlkSUqxjN7qvHFljYU6sx86FAWfDKmhOkX12yIqXgInCsdp-nA56olA-gGNFB8fTKMJnWjksSfKVaA7sH6ia1I7Tx9qi8zJ0XGlYG_cfpSEst5QL-UKDJLvCRa4_PVX6AFZ2oolvRM8q9lajGQnFtjDSdv0hN3NaAhsYXU0gYdpGVUuhoRmINP93SxIxESNBUNMDqI1eu86pGW3oepglkBNQ1XS3EQyxUQMaDJB6ar1KvUbDiT092njemad22YuUpZLQPbKjCkdBugf98F23rvYusteqWu38wHiHfBEO70E52rPJofMXNaNM-DeXqFsOv2LpRsuLUVwp_yJlh7mCQRhDWNrUB8yGF7YZ4cQNxkIHRh3db7JD-huj2bHLUk5xWRpDKAZulX0tKKzM4bmMHDIxhaf704son4JnuG90Ylb85AV6lhRAUncfA_fdnWk-od5C2G9-KjQjb_TwkPHvA0FxdOaUd48VVkGoPX8UkM5ibLgBuptaOR9Kx5uIJSSOeFDf0UKRVUaJk2zgT5c7czQFY94KMVJO1mOrQh6SgTvpgG2xagtFkScELR7cnYdhztTKxzlWRasnZ56s5X3j35zQ1vkIczz7ftGi1bldfsCQiV0v44eTjEmb0F46wL7eYnHas6avbAQMxrD5isrHFKftPH13-P52dblm3bUbTn93xdYRWmj431uzlHOfPgdchMkrpHo0PMq39DTopPMfUhd7U2PpXmn_4vNVPy5sTZZrhhBjcnnRBNYkmGffSIbJ0JBbKEVP0-BPBEFtWKB_7oI3Bq82fOwuAu8cUokFW5y5SVAbY1vt9BzsOddsHl8jNBA_nflW_h0KQHMHFyvtqotcshS1rzt8wQOv6BLtguHXj4l6EcrtICMz3JKuF5CRElI274_UBZxNWS7BfdZvV-B3fiF8lRFMbE39A7XqVQXWa_kUcsuT1vfbb6txCMIZ15a3do8QoBAVxLWf2Y9K_YB0a-p0&prev=RQD0345C3D2D73F1&p=8&pg=1)

* Royal Caribbean Group
* Île-de-France
* August 28
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Sb3lhbCtDYXJpYmJlYW4rR3JvdXAmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=fc4de96e92dd657b2cbd74f1af1b50aca4f94fedc16f47e8dfbfa11eaa08814a)Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

report probem

[### Assistant Casino Manager](/clickout/6d4195cba9fc0951?ql=l&sig=b29cdcfad67783b0261b2e95536e8f082f22deef&e=uAr9meanaoQ-13gjYjbvquZd6GKj089icl0TZmayFyGONN_RTeqXZR-LlYjJIDU9K9hieyHyovNR0DKoFKUaSe_s-K1qW27rZcpQo6ZAM0AC0tWLAe6Le8qJLO8RvbvR9Pbfc-pwaxF5HT7rHzsnodv-91Oa5DxXPa7q3WL2gKoQtvx1wPx3QbJyj6uwIJxZsHeTpsTx4s6GojQMyjo6rtK-kgAsD0dN0_E9gJTRJeoe8I6mEWvzYIRsaIQ4fZMMvNYDVr1brdxc94UCXeFQnLdYRTWpZrhR7fVL2QWO3e31H30TnHoVmOdsn1eien6_AuuAFkW55NlQFrwoBxz3jU0ESlu9u4PHdVSK68NpeOSC1oV-Kc71JJGZ0gIwuFQwiPUl1rR6KnzMmMUX3cZCwPGSYQE16RgijHttJkmJMnzzBj7YAkbqbDoZZXbIFjAqVQkxtHzuhoTEgIpRCM7HeYSBN_6KFYFs4ucwdrFh9XjI4x3NghEuvFxf4aHVkVyhBLZ0vnwcSwCqswYz26cVywzRVUG4HnNVlSRs16AHYy_WNUWephrj4MrX8bBCAi633m_WEex6nsOwKBH22oQlj-jDxxg_t_ggSjoOlUSQ7aUYhstKV8j-W_9T3gQnhIYpJdtAvEE845VjBF9oTqjMUkIpiS4DGeew_HEvKXorWbh6Ak4MNBv7punMM_36hZKvs5a3SrrtCp78iktf3mnYO-TzH-hjj8bcIVsphu1kuuflpSgaDbk4TbIFwg2qWjEgsSTF3sZm-XTpTE7jrfL5mjRwZALNfAh2muydFussUc8WCGlPrKQXDa-kj8pCS0csblZhPo30Eh8mYiYt3ki1UFfGaqhN707E1CYo2KPSgcGPgEXWlK9ED7kPwAlHf4ZGlUoEFeE9S054ECsk40WQQL7jy8VBefCIQRSwNANaT7OEaEk7s8cPIYKCZAMMwrWDZbzpHAbazkHrNwKWfahZTimm6pQIweVXWl3_JThYGzgWN-ILIn5OXasDGdHicKzD-P482pvYq9jkloKc2NzeITtByC9sYQ0njPa-XjD0w1MlD--LNK7--xBJ1vzGTSKE173pwH-xS6I7-g9F8fA6FUO9k9z8CgDMVy_W9CKVohwhgfRVdJpsh3RgdnRm1N8MB0y-mWZC9UxaCa2An5CXnprLkAJa6-Nt9C4dwjs1B8c2iUWZ3xxQ7KtLRZ43MSuslFDU8deBaQNz9apPfCkfyFWPqNlESvcoCzGzcqdLovx3hIQcJrqbT3zzmrWfhq0qS2tEEtH4J3YEgpcApkQeT9Ug35wDc6Qu4ZR9LpXN1jENG8P-Ue-6IT9sJFIELQdp-U45g1GsOvCmUqwwinJQhkIAcHKHKXN_LEsuFetLnxHnu11R4YynrKuZZKx-AXs_SWksKNGjpwAja8RaaZRJl86tpcJrHbU7Mw&prev=RQD0345C3D2D73F1&p=9&pg=1)

* Royal Caribbean Group
* Île-de-France
* August 28
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Sb3lhbCtDYXJpYmJlYW4rR3JvdXAmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=fc4de96e92dd657b2cbd74f1af1b50aca4f94fedc16f47e8dfbfa11eaa08814a)Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

report probem

[### Guest Experience Manager](/clickout/f99365c3db342249?ql=l&sig=93af7902d0cef93ab77e3c1240903511ce7c48a7&e=5jtBSz7DbJ6QDBUgmHyyvSRq3-ybybHYWsWmXznVFZCZ658jSqcU1JKt_CyRWc9s45LlzAVsS4DSKdzV8Ehg_y3YHyrJ6QN54OITYyUfdghww7mlX5DpSUBu2as4dLl8rvlmPnfkMsa5a9qClFfqoFjz-Yq-WHJCvtQWFhImr7gDmWO0zLfJS0eAxj5KLV9yTmPTGfIYksQeINfpkMt-mnpdWWr6vWvLanKX8obkRSQzPZCrBrGs4cSYJUD-HRuOvZAUBypZAwt629kQ3Z6V-omhx2l3UaVhXn550WVNSwGI4FSpdUVAcMqdc2s601ntnkpexTLxztefUIVC6BAT7q45tM67V_wdyMjz6Ponq7yauP_e5F_rKUwMPq3T9w67x9J-MKEDUkoKpdQ8Yqwc4fiUIi-IHwdYvJaqVrDbFpnqkqYlKtQtqH5ihK1RBqVrqyeAgPsWrjyNMQ5FHLf5iNupYJG1PzPg4WFxCLarD9j51sbygXEWG3_OMQeuw5Gj4ZLg_wLgs5BjdBV8pWqM11SLCN1ejuM29GUuZjEtFlpdqp2ViBQguiNKuWRcn43ZkrWIz1fY-RIuGod-OlD4EDlTSlj_QUGLOQ_9Mr1_QODCRjLyps1HFdNl47VA3Pq3quPqmjYib4Cf57Bz-JorQ7V5qg3MSoQpSKsGa5Y9sOPTb65NmAvQMbhxoJsT6FkJjuI49LPH3FBPHXl02LlXqI0gNgJI5S2r-xCa427z_UUZCEuFRlgrRq6yrQfDjh60arMhYz8CwZfQr5oMA-TwhdpyGj6AIcmeuEcPxMgQ9UqWHZgyeqiAPT0ZzxOsGoffVGn6IZ7x9gkmqH4nTpOQTJo5bwxPGgpTYcGJEW2tsgs6BggqYytZIZLUutxqcpb3qqumXq9_kXJcxiPeIPWsQUGKQAmKxr0sqvcAKxcSjoX_hdD6M8X7JijPDWzSK8B6g03j6WGhGP875oz1f6rWNkbBv7aYIgI6Z4UooqVfMRmrxxsYsHkztMQS9XaZl3JriKckhXmO2nJgduBRtG0CGYLtYW1JkyIk_OA8tnz59pkpT7EcCK6klHYJyPJW5QxEQmA_MypZvNHc4WzeogNyD6PIm_2Ux9orXNxagpQAOVBS8MhAc7Omc3E4vCabbnwtG3hFgkIegtyO-mcmwyRC9Ms3wrCDrp4LiNryaYVgCrcGl0NwraZoRlN97s8t6d5PxnKj85p6yPreo4vz-EN5mkaKxOsr8tIYE1H0D2mIpkeYQwJDxKgz1B3u2EIS5S-MwLgKA7kMx9S55aOcK2tREvbCESQI4c4MHqDCLgaaJnoPNgKWxLCEh71RqZwhOb9xYKcKWDYGR9isX6msbAkG5j0T9jhp2bUvXAIi1gwUCHinJsMl-mSisEnT8nuUcXy0WI85XLHivCSeX2F-Eofjwz2cVXNp6okxIwzYSxksW2VJCRwKkmXqPPMmr9pPropxlfvJvDtJDF5A88d1gBW8wc7xVnidI8NPP-V6OKBumQ-UAuD2MULiTxjMdxjLLrd2YdJdpEnosV8DodwXRLPnjhvQ-PsYF7nLB5RGfN6cySSkx1yFLmV3ILekZZlcklV_3vL3Ztts7C2wsjtYgzKCZ4lrFxuS-_HqsqQZmRnmjve9x_9jHzfKjW6SB7v9-YAupvqdiVfNBQJrSvvj7YgvQLbP9hkn6JtknOVOSDjHqrfTB8hTWRYfoaAbFjWbONvXX8LDEQtkI5ol5roGxnQDf-jW-zAIadyVLqyPJmTowLkBLNhaLRWfRzC80nrhSpim3DbdMOycEIBQa25WR0Xnmqw86epHEI-WSt6FP06cR5FJPr-S2rdYBiqbt5Nw4BvQD-9VAOEaFt7GVVRlijhJ5y68uElx8t_RMS_wNM7Pewj4l6yUs0Epfmu_EzudFtB3dZxvv0kj5OBsbo5R7Is2q3rRVDhd8O7j4HgRmKauttfzzyc8tidRsVxWBAUe3JFxOg_cqO_k7q0EVrRZdwFeTUGjHQu51QrW8Ew4SgelHiGih_hsVHbOpTRiSpgIVRgvjg&prev=RQD0345C3D2D73F1&p=10&pg=1)

* Leadership
* Lésigny
* August 27
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Leadership&feedcode=ome-organic-uk)Lead activity and excursion teams to ensure a memorable guest experience. This role involves on-site oversight, team support, data analysis, and implementing feedback to drive growth.

report probem

[### Community Associate](/clickout_alt/bab7f45751db7ac2?ql=l&sig=515bef3abb3e26464f0d7e59a145221d52dc9bc5&e=f3T5n2ZiPuAFCS6b7QW-YwsROP2-sMKAAt7APO0CLbg8aQeVJrhThnoBd8W63FDP0HdeCb_gVdtNuPn3KBT7MI96rltceowe42HjTlg9Dbd91A7e9meqUN5AHTCN6lg1gB2BBGsn3-_hV5BP5G6zc0SaZ6sNtF474GNQPNkGHnJBJzeernWDJAfFUJYKAf9oe_yG___SeUxTLUXM3IoXbeUnC1mIoycckhZz_jSTMTsjt7_FHkXMUrOTO_lJlhxXNxqD8VZ2wSf2k6eQNWJqE5McKZHzbhavg5FbL_KtSLjUXPK55uu6lATnlDVfa56-rz4HWIu3CjHTrhkWVzzxlXNWp_YOpVMLZwXEfDJPBrrsFJBtY0XHXwqvOp62HKI2EJcViNhnhyOU5DrIb08wFNuO-ecp13fjTotVH8gx0RcPFDdG9Qs7NLOHm1V7IOBxrNZ-aIJ0mJKWTVuJ_QpAL0ravX2UbgUNTuLcuciaYMUdhGoWNPLpCJLiQ5IWccAGBStwFok8mEduRwBG1S8fxCds5ls4h_Q77qTJLyAwZjU0UB3iGY7tESGjUvQEQX32jkdwKgB6ra1F-DXQkNAwpSVvxlC8NFwaSpqiFuchDu0Pb8OQM0qXwzpmqOjkvHUnTGjNjvp51oXCKxTwgboHVjHzvYxg_rVcKyuNKbOdiFhvwKYcki2vBd7H_FEQmF9cFIh4yWC3DMd3Lfcsilinz_5ljHs8kdcNfnlSDJyMk1053g5kx4vJKrlHVswujTw71_gafYsYoFaV3BKxRlksqemSBSzk5hauzPdOpsyo2pjLfdnkrZIAKZChi2ARNVuICODvaB87KAPdUy8PX4sMTme_05euLiaY6YTh96iGNpHmD6PQ9Vb3gyms5e3GsrWWYIU_zLqn7qKl17Gactex9D9TV2GmE_RAqHTtAafwE5F7aovuosvDq6cETroBket55YOQiQmt4lqocu4oIyekJcI_Mpsm_hal_qBtOluxIvBht0C6WcADTAWFQKMqumLHszsEEZNqoNMvAejVUZOa1flY5SbK3P9AirU1AE9lE8M-IczCUGqYhItmShiRNUT3UXuYaxxtEjSk35IzgvUzDylQomA1MF41mJx-0QHgMaH66XQQbNPwqrSlrteCN7jvuKyDWUqPh3456flepHzKjBlOhnlGhizwyH9-HKiEVkkWkKb1YS-Nb2pfeIfayQjaYuDA2Vdfw0_4vkYUpt4i4MalDrXuGg6YZTjl5LQ07vce2o8rNhnMzshRY4Z3K547yZZFSCVoMMlS-CAd-fGQKYYdKWfUO_fVYXUBe-iiXlXiq4_1ckRR6_zzvgdE24Q7oE92de8fd5mOBAAGd2n1PrHz1ura-vJmFjpxLQWereuSprzw3QHu09VHLWc&prev=RQD0345C3D2D73F1&p=11&pg=1)

* WeWork
* Paris
* August 24
* hospitality

As a Community Associate, you will be the primary point of contact for members, ensuring a welcoming and collaborative environment. You will support the Community Management team, handle front desk duties, organize events, and assist with building operations.

report probem

[### Casino Manager](/clickout/2fe41ec8a5f0f536?ql=l&sig=0d3ea657ab4f2abccddae37fa71bc831090156af&e=FmdPHhluTvrhG0GNUfkuG_lQj1t0RYqAK72am9WxMMtGvCHQyG9ZboRqW42aGzXt1VpPf8h7ASbQLhzI1YCwOr34dwyw_Jm_hi9zzfpWTDcypv4rTiwCsYqnsR8uUbiqiGlMc9rBexbpwvs8YnxpaZNg51rtB1WhflBy4VUh9kR56gQko5Gk1wtOzd-fFp8kl2Fa3ChYP9L5rg58ZZPlsU6LF_sPZVyUSZCML6IwoNA4mkfCRFT_msHTWo_q91UbqhD9LJug0mC_jwa3B7cX3JpB6PXVF6jo2IzaeehqS2zx2EHGxKfoIMkkuUOyhP-3-H9lJLFu_4m9-fPk9nLHc1tSopjmMWByY5T9TPQcVDGX4ijf-AlRcWn_10z9BHh_jR2i2fiH25t8stQPT0taYEizR7p6qCsQZDjO1NaItEy-NlS-jGO9hJYRsMP01ICTzGF7tQKnaX_vVE7PGsUEGZUcNJ5xoSnMGQJEHNgvnURUnZC73TaMuI3DpZ-La6K0lCSbbzTF-R6nj8C02J1H0HtJ7dz9SODGqQAlz4TTsH-9JP30zTMWgf0-zenrp7M_R8g5Yeq7ziY5qfRMtBQImLmKqFfgl0XaOsKPIoF7mv7nmi-o0ZReV3Y11sGeC4S97Dx4V-HTvhPSWvFcNtFtUcc73Pxl6mhRYMXiZEGHPIsdymq22oxzhT2Wrt1iYhKoKbFr3I_Z3aqkElotgwfz8UwvG705AI_GmElz8IE3jE7VrVJT08uWsmr__zvHk4eEJe7_XvVzSLhmqs7X5tOjkQ_7OQb0VZWU06QMBbo0YGKL5r68qWwSJ5jSvyBE626JbetrbeE2b8S_WQUi5xsN5bdy31rwuO1RVIlhz48QLgtGN7JcKbWc1FE9RxLyf6e8cOil-C_iwYvfczd1Hk6uhy27QyvDl6rlj6-VuLd-bo9r472G15SHfgjjUwYhS7cUVUg2Ac3-ZiPoNZfx7rSA8sCm_Xb_TlN8vw5-Mc-VbL-D3TwAeFJOJ3LBeGNqB0TjcXSJ-FX7x21K7Ytd7gAsatmJ3-tTXr6cvg6D0-uG1bSb-Fn2KSG_TUnJDo56dabfGO0AKIvNLcJybbYfjDPhcMA7lUl2UMbpCaADG6DGytPMC_QVHobS8DsGeaPb3_s96SzdjoA3sXfK9BafWDS7ixSgkrq3TbZxYAZSORJf_0NrF7mD_JnuNmrP-XdEolujKvJjQPF68ofgBrhSDlN9H2kTVU8FUv-Id2DSDEKxfzJRlYcD42P1dL99a4HE5ntBbsGiSUOsd-fWi2cieWcSWXNnzurpDsvPRebjimjN0qnkdlWIUO_Knl4LWktKwLi1DSK6ng3cM5yGRlSNw0wp6irilPfULARFnMYOXTmYI5Dkhdej0yxld-rnmf6_FPzyISBWX6DIoa9Zjl7scEfRhCWgLgCGXIL2_d_rDADqanYDcfFpYglciyCy8ZhVLVk-q_uy-1vT3wxJIB3vQz-iCg&prev=RQD0345C3D2D73F1&p=12&pg=1)

* Royal Caribbean Group
* les ulis
* August 19
* hospitality

Leads and manages the ship's Casino Department, ensuring casino operations, revenue targets, guest satisfaction, and compliance with gaming regulations.

report probem

[### Directeur(trice) générale de restaurant](/clickout/5265da291de5f435?ql=l&sig=60aac22d86a213d67ac538b5ae18522d6c595352&e=ffA6rlOBeLFJ0w_lwfkfCnbEMvi50gMByM_gjViSBaB0gNeT9Xex6hkMvkTjsKlGTRQ1IFCeoTdJWGpWy9GkSKkAhbfiD31EoUmi1jINqo1CU56kvUJ3PrQvwvqZ4OrNyf5cTC--bPNPYUAjDtpnjLUbDSqrfgdXscHc7V0IeAXQz95-rv-kWEJc7SBQWO2la4Po_ISabhAG2KhKP-ah04DQMMgMN6wsGAzyOhGw-p5RAS37gcYZ8AxzrcHcJYmBfvAaH1fQBO6J7QfxlnMaRL1xoyhAEH5qtk-dr5sWKHtD-LhHonQXpVEkseVao1a6fqMa6-8UN4ZVVVWw0kPAA4ud42XLaTpwxbpesTXoKulKfMsNSQOPqrZjkUUPu2hjZG7tHJc_P-1onlSQmk1-1nPlmiv4EVSbKfTFDww_wMts1HPxR1AJ4aQ93yU-cggRnyUyyrO50Qb-1DssJWbY--Xe9vZgr3JJJSWbactjcSZtepodbbF9W2DJ6jDv1AclT1yxUUATc5LXnSYEwEsc-x1FDjpBiajnok0K4C1nXOuVJgjkIDdDNWaaaryYsmJcz2Pkjnx2FBBmhkd_NyulBARcHDkTgxAz2Ayi48T_GZQdjxId_9_-X2uRPEOLJZ4lE38uhbOjw81dLqZrn8Zt6TA6CVcQ9V8KNXqQ6BVLYgqPbK_X1MVDbh77xO5p9b8HMLKhX_CQq9h4-TXGkS1eWE8_DL-Aps5EBKCGNkWA8YljpJNRiCstU3BI0fhNMhA3-uWH_69opWM3ffUBuBUmSOeRQE0Qui3HbccY03n8ZFKMMuwDwVAO9BYajJ0scOcmfUD3rHthlbfatmTIv7Yh0rBELR0hrFamisNFGeoKdp-AhpSuPZqPt-bJsMBorpnWzxrymBPi8Clq1dc5o8OzhY0Ath44NN5K-MPxceTCGoCOwxMFbb66rCldNRKqh6ImhHTM7TFG21ZkE2k2BNgA4hgnFsF6Se4ho4DmhCea0J2snsFtElczlV-5Hh21FQOtjDsGCdnb27xEGvuUeZG1q78LNFhvMj9YfDULEsT3VSBUT2SW709V3B65vVW1BIWzoRtrCd-RP-UUuZbzn-F7cRbzG2-Orexnmo6RuYJIaFVDHFiy1SOfnA1-eeu7NFD-RLS158q9NENsnUtkFFkFLgAhNSVNsaM2h8GUg73UzZaBXRQjCeoXBX5q3HMPO4lcBdcGMVdfFTr5WDdZTP6n79uFvly7I3rYT9VpTXUGzKO49nZFrdIjUXCLd0z3e86bDhEnbGkL8UVukn6w-2S0PSoIvTL80C6H67NzKUh_D1lxA9-oLz_hm1E0d-ToUVMMWd1ZjyylosenUxQl4c7M-o3xxchDuVarZJvRM4qo619Zn1w2cyl2ngS-Z9eJ0hOC3nFnqE3Hagn9yZfNfrD6f0tv8TfXggeSU3gupen-SCbpjKLNC29Y9sy0zp6TuOU5cubYACN7a5WHNydxfMN7zd3oJjBubZ7Y-sSzxTjrcb4KaPDv&prev=RQD0345C3D2D73F1&p=13&pg=1)

* RH
* paris
* August 18
* hospitality

Experienced Hospitality Leader sought to cultivate service and operational excellence in restaurants. Responsibilities include developing talent, defining strategic direction, and driving financial performance. Requires 5+ years of leadership in high-volume settings.

report probem

[### Casino Manager](/clickout/a9de14dc2db62422?ql=l&sig=1571d065706a9d7935d94dd1afe59887bfd46909&e=sVew3FM9PZN8r7hOUVj2-X7TnKO0qtrRGrqqxHBVSFpI2XfZw9c-51sQ9P8elCPKpDOzJXGhEeLsfUs1IC0EjCpTpd2gsMn-dfwVpaPj0VxW3JC9nWgEzeUocUmqL5bqHnIM5Y7A7g3fwWUfNFxxej-1odZJjhYFvmJZ95ihPRyn_xcadC_IlN_Z_bBPN-309a_PX1B5WhjY5LZl69WtLFTJNKkbV3TBCmmv8vFb_vDQ2NBXyphKXXj5ensSp8zfmIjKb_2963xa9gfXkCap9doh_EOohM4sSrgvNPl79WUwD6wRyGrFHgIaFpC7ncFHIJ4J6vWi-z36H0e2jIiPGXDNfTRO27duJgshyB4oNIHkL_SXtmGQ72moXBKZObD2va8q8YK9fy5WyK9RzvtkpOAbfLSbGo_McKGaM5bShPDdhRzQDYrmXQRi-Ur_W64TaTvaYlOKE9pxFVrNO7lpnE9o8M6Tu2s4m7rVQzzZIOApDX4yMWWQ9YQc6MwSe3aXmFNXlY7E66tSj3BLLzkj6m3qjZ6aCN9TkNkQvXfBBUMUWwWWAGEJw3dj0JLVo8gCiLTwFEKro158TR8d5C-SPGRuXIJ7rXA00MwSuHbLBC0Ba4iOS6B7DkPUbj1ZZWCkfvjC6fD-2tfkdMrlUxKYQLIKJDU3iwujDS8Mwzqrp7HipkAGlA6k8P_BYlFLkdws9UF1AWnOdbiomn9iqfrmeu5UrKN3asDMHtp8zzQpQt0B-NzcK5ZR9-RfYXOXIXxCksA8cDw7DoQtRu-2N98_0ZJsxUV362lYHKawsqhDfVUg3rarIt1lsA3ncBP73tFlz1usDTPeLEwHpDOO6i_mFawjrRDNxF8W5AY7poXHtW1TqARxYSgYzKaKcWeI5Bx04D-YQjAhotHRyLfIuckfTEp5XxdIgexjaddRj05BtAdV8ZBLAJziQulpig5yMmtbBKJ5aXVZZSZs9Y3yE3g7N1u0u1JKmh-1Fj4lHFjZ8SHV-V0Hw2Tnbboh1jwZ3CFVgzwouAzqKjkxN9oOjiBwQfWlBil97qZKL9ckxxr_4jSQMod0xG6oaxTcmxc1ILX7Qxy0LcfZN4aQLW-f3q8QdYBykNvL6iBnfp3DUXJlQGOBquyc1KltOW-edcGpfIpQI10QUsq9-Z9MJZUGu3Y-BcO72L6lFO_fSAOhWOogQXP9QMO2zXa7TIBFUP2vl66rpCeKoAlWiQ7bPvFvhurrgR4pWfFrTD7iJkPi-1UajLp30cFx4Pw3NYws1NwH7Nm_1cOoRD_mUF5H91aWTXSrx4CvWRqdfRWhBqHKc-aiFz9vCY8498sRVuhXKe4qTrESVhCzoI87M9l2mNSd9Kr7aviCQQ6ERUx8QJIR8b3icNEzh_K5esgRuwyWGXgz8Iij&prev=RQD0345C3D2D73F1&p=14&pg=1)

* Royal Caribbean Group
* Paris
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Sb3lhbCtDYXJpYmJlYW4rR3JvdXAmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=fc4de96e92dd657b2cbd74f1af1b50aca4f94fedc16f47e8dfbfa11eaa08814a)Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

report probem

[### Assistant Casino Manager](/clickout/954367dcda2e4482?ql=l&sig=43a47521d176681198e0303a681d96bfe5a851e1&e=Rh9AioHAEEtT8oyJRNq9rUZYXqfsJqIfq_Q4hJ_9vFDfvQuayB-bDNNE5Oz5r4dGx-GFRTaf0j0RhhC3gF0-ou7XDeNEa0dJAbAu_A77Kqx77625KLpdt7O-0dCEIJOn0d_jWdGSXm1Az5-YEm-mMozvQKRit2z83-UqRJhPZf9SbI6BxKSU6LPhzvBnYvR33rcP2IRh9x5qiA_X7X8wzidbUost0UN23dQLK82mUnYUYEp7uzPVPysjwQ_Jl3j5WRg8PdrtAmU8tQBFor0KRMeahgGr5o7BZ0bdFn7X4QJGqxEVEP2IffVgWu1s6syVeXu42c0zf73gGHzRlAF-k_ErXBZVdxM_yq3-le2yBGAqecpQoo1jprqUaI56N4K_afsV_cc7NEHD5miIP4Rojddip81NlNGWR9AFN4L9Hno_5qsrmymDU-VmnSKq86g8ZE56ohPytp1p1f4-BkGqKF0k416N4p5hjBj_gvZwQFDbh-1nqvm8XWmuK5hOSk2pj2-OBKXVBzG-KQlcxU3B_HvltNx1QTJuruHAuiC1F7kYgCYW7rz7XJkcNVp8W1CrO3YE8j2lLUEeI6Rn2-7ZLu6kSjOWuFmxkeUmvXxth7BnvdPLb2NNBp1Q_dWxFequToQGeYW1LXOu3JaV2Veui2fGTl-HYINQUYsVAX-qGmCxu2GalnV8SFT9ZnDJZxkRQx4CQWKNLBm2L2s1MiJb0PMYucssp716lzL7_nSTotBNT-efx7QHGzwk9uDDDqzs94o4hA7jd3iZ8qXSOb1MIf20y1AT_IH-vkYf_tyOYkIzYEmBgV_s52KGCjjGLOOtME3W1X1e-jEe5eTJ7AQU412pVafzXdJU17xgvq5hicajOc3zyiWf3k4UW9RTC_OcQFLpMDgcwE-Ds7YVpBEqxFXJyjXNB0YeMEk3pcpOYW8DfiVn9f1H5oEimHrtrLt0gtGB_NwYGb3-xj1_p4zY9JpSnOMqekHeNI0SP0ZSUi5LeJI9PRLzv5iPfNSpNyhth3U7X15fVhNNa7GnbjfyHx6_KVKlyXKXqBiSlAgNe27ryvXxg-zDvLCPSkDowuerp7JEzmBvjEsVMtmqTDdibOK0W68d4VdhrKScrwtVYtvBMUqnxwXNqi2shhNyvbL7of3tfcB_hvYcFk4eLfTCNWkvVix-evUECqDRFPZiO5OO00B3OSg_u1W5R2zsu3VZVduyAxSX6YEgrMiA76IAj35Ja1vxkUrHDP9p4leanR-vG_XOQo-vDaA98uVevFuap3syOfafFLiNaLQelMx5lY-GyWeHHYneveezhj3g29D5KAc2zOcaoJoem0zknYen1nBGUE0iJwBG9eSczekXwInhDcy5C2j3-tGwf6MbVR_d-Xml4wDP02elZE3ikwcYEigYfm-zgb_7kQWA&prev=RQD0345C3D2D73F1&p=15&pg=1)

* Royal Caribbean Group
* Paris
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Sb3lhbCtDYXJpYmJlYW4rR3JvdXAmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=fc4de96e92dd657b2cbd74f1af1b50aca4f94fedc16f47e8dfbfa11eaa08814a)Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

report probem

[### Executive Sous Chef](/clickout/0ad463a7cb34e07c?ql=l&sig=6935731b79db4536c4f2f19f9a1875ab2a3c6989&e=VEjM8rKzCw1DF6PLwt0zJYdtGUQ64LrN3AF4ENAxIxl2fvtR_3U12h5s0fo0QwdtWzgtAwn8n9wt7WrkH3g0KkCRhHEcTm1D5G2uIu1-Lp7d2VKRagHcyBx_Gvsig_D_peGJ_klLnhOAkBhAw3guiHG5LKgo8Rh6DJ48bHW49dhH8vIg9nV7xG5R5C4aEcMqNsNx68ZqBhi7YQOs-IrQ7pwuMrX_f9bMVdAarxf7Peaeg0JCHVH5XGSNW6pboLuFez0gWoFmDPnAOPL19gbzuHVSD8DSlPP5Cd6C19XpkT6hVE2-B8C4Na8JFStLoJS3m7px0XBuoVcFrd1N5ZwUQUNKx44jgnaG0N_fC6mKrFdV_7Uou5yL4Ippi-DXVFzSPvudMauDADTbsAeKaM_4aRWoVFw2vzd06_7NM3B_2PWDJy36gTbXFShFNYft6zZ42kPtH-wcKZOni5bm_g118HKGEASzcqafmGDceAhiw7PQmbZWbWwp2WSuUIAMdGvALPncdrys8WC7Yf2LHWxfLkshghgfqe1IJzOTL1wcZsAm3yywvsTAzHTEFV9-luhAupdqrRs6XOg5GviPHbH1R_XV-CSj-82jdFQ-voAoVbiyvU0pF6MV8s15U0Skp5kQgY9E1Me5u9bkjwZDHk7aOYQAfJ2ggjgepfLbqsfDOVoUwtX1FM4j80lbEL2nYyV7_JsN-bYgF73N-QzYQQ-j6U4gvPvJnDMBs38_JeCRIzC2vism9cea9Iem91zO0XV1hsgmtq127PFplqomD6ROBUjqBQEBggte71wCsbJNWui6rrkqXEq3xXd9W1EqF95zz1zkGuZWuXIhtYLxy0ZsrGusf8PDoH-8GV_1rfdCAfoRowtmeX3oASAS64AILtjvLZpJVy5hWgCeGu_gFwS_AefZIwyuVt6vh9S8P-Etzi3b3gAKktikOzw5bIlHncxuscIQd_1X6-5lnZ5ga5srC83VNxsGh5j3iS_oJmf57fFXd7C_UN-fL1SutygSYXuxW_SHY_7Ea5GGxUTM6iQlI4v98i6xM_ZaV8PhihfL9neDzfUTg_9wekmdB5tkZrIS-nZBbK9OyfIDZpf-4YGqzOnEmrvI8fUvl8s7bYv5qlyTgwAvfyW9GdpQmHrIISMLO03JK-ELqK59vB0hPd80y_YFu5-A8UXp0G6ngGq0qieGA2aqrap-DMXJsYIey0yFqgBReTBUv64NiDI3UPrvPkvGochf1IGD04HIibF73HlM4XApOu2vs5eAvNg-ajxrsiJUT72lI-Unw9vXs_F2XYpcM7n0IRa0TwXDbPrhoX5AEes3841-r9wqLL0TLHzGQ2D3yh8W0xrAdzxHchGEDG5HgejBI0_4ZiZN-09w9liNhKiYnGxr8BW84cUMJlQd9U3-jikSUw&prev=RQD0345C3D2D73F1&p=16&pg=1)

* Silversea
* Paris
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/e664a4362da152c5?ql=l&sig=662c5ef4e73a66954e43756b2a8654d0bd7d1c88&e=pYP5suNcwa9w0nVxugPPjV8H7CTfdCBHRiihUDvBWeM7BirOb42KLNlFvB8rNi-dMCku8M0h7ycNXKc51toTE2UEe34yLJBL8mnSiXuB-4l-4RljqzJy8hHkl3DQtiiSB5PmW6xW1rONeJS-Ju4THpcpoEHJM-4g_caCHF4Lz43QrGWWtxmLyUdmlcSjeDFw2f-kOlFgnKtJ0FG2UAkInb_m6wfowKBE1PQbYjc0l5dB6o8u8lRh5WYJCVrUKmel9hYOee0s1yNxFCIdIOxD7U9jfYkt1cp6l4KGOtlfbR9RCfuO4pV0Mjt_Dav3qMZd1OC8BKO73JQoXaPA6iEi9OLUeJBh_zaiBxG-R5KA8gZ3CfrdnU4kI-AHWu7XSFtEikb6kd-6WveHyM3PxCjmipAsLg9zHIFPPcWfKfuIV9BlCfmZiCxfiIy_QYJ0QrGTnDhwFP4WU5pJ3hsuOWT27YPzr9wfEnLF6oy80xZJP4oCxFd1fA5V60SXbUpU3FvU9GC6MQF2978NW33rPfRXXGUmzZVq7a_EIX5WzF9y106H6Oa5G_xVvRMkYM2H8LB7OjIx7KLE95P50gzHPOQdBCaOdjwJktrm6q9UackMajgcpSYG3ADQm9cTjwht8DVondQQrrGV3u1RSIhJVchYqb2tFgHeEPjZvxqxkSCZciX-bYWs5ocnjaekShNhKxe_Lh7VdgZb6SKv_E3h17HxWjZSzowQ7Zr-AOVX95iSug8gn3kx8Khd3M10VLm-uT-ukMAnee3WQBoia7K_Dvs0GXk-bF6o-oWZ-XutT54reg-IdOTEU0Dvh6ZIc8QKUS4_wSqlM62OD7_nHTURw783nAVJeogPbdd3yi36w-JhyvB1iFnq9Q9RBjBIueggP5WqblmjH07x6x03YgzoUiBri19CUXdOzSvkekNfj3XYfzIpk33dmYPtjtlmxkAp6zjPlI5btZiryoGaajR-SaS_Z-30T0mJNJuo-rdLzcx3YiOe5lnz0lPLtg6s5qRFUXZNRScVWW3O7OKF-0K7LdcZdBItcvyldCFDMDI3BwaeVShUssj138hKoGzARwlrVE6zahMQ74PWT1STgM2bHVrmeak304tZoYb-eQ6dkQ0jCqluQII5m_cyIlHPUOaHclUBJnQ63TdRquzEaB18LGCeqnCB5FU8JYKwv0dWdFr6tPUmzO7mTTPts17EBrJj-iyWvnXbOGHw72NUFYglYRvRfGtTFoCxMDeUowNtvISeszEtBIrwnWDso_iS_hXSYfh-zbril5PhakcRCDYrdEyb3U4QMS7r41MVN0hpy4Zk8HYD0RGxgSCfIgS1UgtASN8rmqgSvblbx6DYU04iabPwdcdxo_S2szoYonnswQzU780rTt43RhaJwzgg_hJtgzGjJvdrybfVMM1u2xTr71j_zgDqCrEmZamQK-4ay7e9bDZV4z9qbM3L_pC6fCxa6ndm0_wLQLu5CEHrr66i1PMZ1f4GZ-Hv29JIDuj8fPy-jWg&prev=RQD0345C3D2D73F1&p=17&pg=1)

* AccorHotel
* issy les moulineaux
* August 14
* hospitality

Lead culinary team and drive excellence across restaurants and banquets. Oversee kitchen operations, manage inventory, and ensure food safety compliance. Requires proven senior culinary leadership experience.

report probem

[### Hospitality Manager](/clickout/e813499897824eb8?ql=l&sig=b9d184ca2cca9ac8ac66dae7f611546781742bd6&e=XYkjG-4HsbTy-11GhWgx6I2qzw2dLLggajvysebhCuXg9_HXxL5ms7dLy1_GgH3LT_QVifsJn3CEO8EGNQocDcvgOmAQj7kA2fzimlHPS9D3FarfFp-yKjm3_G6LThPZicbL8hAyyZgW-eFlb-I5laVUSyTUbKCJq-rrK_CQZNXKItJemD3L5jUrABxuM-scZtXpbKJk7fAHorAFnKx6rsYtkYVgTnnAohN7JJ9b_7XjES5np9xY9P9wJOcKImkCEzA2tGbCnEwgfi5xq59uunt__yE17NrxmJ7p4_LVj8QIPuUjo9p_hGMlsR9n35_Jvgp2OK_W4bEfVoYUpKGePFVtfdMiJznQo62MIsv7W8yr9_iYGgQt8--ZWTnFelalJ_wKjm118UwjEWYyErf0Cc95baya0tBXU_9B3PrPThXs1ZdmuFxFHs6Alyx5A_tU_SSZXC_VClon45kCc_ssqc4NCuNTGYNkDvLb5ZAQwLnpFN9nxV1uu1c23IbfTdkg46DbEGjT0P1V-NNYBXr8BXTTCUOXInChs3HGeDdr_TaDNNM_HmtFKhhOGOGC04SmR5_vqTltvGN4blk20SVknZFGktUGihpDZFA2V8McjwTedHf5Bmm_rL4-KtRKpF0Uck5oAvZAsVlL1P5dfp_BGWMdIMEUU7Kt0RjofdMheFw2v8ZIL-GSRcCX5mawyPXhFI_YYiUZw5ogONVGsbLcOEv7_nJaSDlLQghCPShuTmZZ9i8az9OzFHcNSCXiqVr-ZBcjSliv3UfUaklQPtFJo7MnJg7Z9mY0SHuWhLbzEMyRGo5P8eLVlObN8__k7_-DBapKCmXextrDWR4hxNdNPNPfq_3sp_EZkIfjTVCEzqsjPYX60gpvpu3hVEkrVJeg6sah3dON0c_ngBJvWbljdeihuQCII23M78tdor167ahiMP1g6iVaTyWVjIqvKp4qikuMXnplAXQkjz85DLgTYUnMC-0cMFUm7hcvTQrdzTZCpGaJbf2Mrdpkz1jvQHTa2de56We3tzXhOGQBtf5e4c_mV2bsmyggxNWwlQwY7CpWKHmI30gJFYRjtAkwVPAXSVyTNmKXK0tBNzxJ5pTaQzqpp0GsI3enlBc31afE02qKVzGI38N9P4SUXI4pKuK10G9Gg-Cqx9IMxPDAqYakLIZZDQ9FubMb_168MlQP2rYN1GzGuGHa1eizZWpV5UI4d5ThqdguObkjdzjqtoDBanWLKuIfXc5YDRxZ0oHa-rOvNjsx-fIkLoAlMGycE77EwRSAFIgl73WlAn9-SKU4E_mwx6cK6Q1Y6Ar_L6D1fhkGowyFLv1h5xhVNLzr-l-l82yFCoxc1yfX1y2WMaq9HbS6_x7l4q3mYUFXf_wUdoJV6tKP-DUEeB7-4mEgGqqV7m3oU686w7WxdoENRafaB4HJfR5WRsLPi1_dhdq4U0B6gKvMJ_xzZ39g45C2FHXLbJybIH9AIIU4wwp8R9WIuJ5g&prev=RQD0345C3D2D73F1&p=18&pg=1)

* Richemont Iberia SL
* paris
* August 14
* hospitality

Hospitality Manager overseeing high-level services across hospitality, Reception, events, and F&B. Manages budgets, operations, and service providers while driving digitalization and compliance. Requires a relevant Master's degree and 5-8 years of luxury service management experience.

report probem

[### Hospitality Manager](/clickout/a0104d635d235303?ql=l&sig=87f22428f18c465ff9d2cd1ed113e6e7706cadb3&e=L0t2hj--VVol1PYBVZczHijNSZT6TREgS02CvvA8UBOTFlWRs8DkYgcQjLKXCWvgqycrzt1VS1bjyunbYlPu_fgUrbS4-yk0C2V7-B2uW-aSkYlKo1sp8MArc8UvgLpLgrJGpznQs5e1B_0zsqvvnQIHtNdYT5N04Ci74QahWNO8-cVvvRbYuKiJkeT0zxAbglJxVdCgJg02IVVGzmYPJDC7CfTBgPFn_ZdORZBbTVM5BnxC679vwpqdV13gcm9JPb0KlG2hIEHjcKg2a1XTS-UQzT3EVdlpyvu9cOKRU01cL_otOHB1rV5qUZbf_ggGbHcNlPueuu-Khu2jMWf-RGMpOciunuFFj5WjOk36qWBJoWm7qnsstXu9VclMM2R4vjOVD8UgtY6vmDuoknSQep-hIP0BKxukqp4PhMo1jbOJKJHycDLeTsBMDkGiPsEyZXlBeaxW3kaki6qLyoLdAEy6jYDrP8XLlHo46i5Rkws2zaIHaxkx7YEf9T1inTDLlMKNHyPdp-nKTm5DhAlJyEuMYu1U4EOlVKD5NuC7ZYVy5eiWDKvlXwqM4ilWhV6xKq8Hs5rcuHalsD_0AVSz2P5ZVSgnTMd8SMxiqXBXiUi3wX5VwryrDtQgwBDAW_18Haq8gpHqOszqPYTUqEemKXhWfpGFDaLquB-yB5GDEWUoF7hq446cttYI7P_5hA7moxx2AbhoMZLBEF97-16OE1EaMn6MiAFXc-U0uMq5i9MPfz7Tll5SlrmLFr4ImRnGYZtYpA6Q4tvOzD39IpNAJTJRbHRu4PphTJyF7tFi7oPGWk1OEvlKEyg77wN-xFGkRh5jOq1sBwR68XP5sNLKYyd2rHFIqnJzE41zknCJxkwvASwSbtZefHYzbGMrJidZv8W0vooPjRL1SkOBDRPSZEL1Bv8N-W6x1d84pZM0GNXZxIQUkSUrzsMnNvxpR0zygfh7l9GkkhIeRUbh6ine5W2RQO0zWyFGG3jbu2to7zfrQz0wumfnxwdRafaVc2BJhA1KeT26QA8ybWkRmIewK-5I0Cr4_ZbQKb8cT0DJm4rJ5RgSZUMmaUclz2Stu8ZLGGz3Nr7TLvvWnv8uL2Gc_wLiN1lqWL6SehElLAYxWyBHLiprp1QBI-wYpbtC6tk9iF5ArG_rSgLbZsjLKE6pAc3vE_OmFxgn3nK1AJqTWzapl8ggHIi4Gp9PQcEhfOptuLmnBzrWs6jxPC87GIDapZIIxRKr1vvw51t5ddhFdi1I60pB-1V6LtZ4Yl1d7Ktqd4Px0pop96KDssGa51dgE8lFkGkGQqyy8bEQWC22dUF90a06gOAc21T6WF9VKa8DUb7gAwzpf2Zv2SU_tnd6si1y5ZtHsVOpEHUkRGiDJoWsbnoi1K5nBMnthZ6jwj-FRqK_SrMA7JNNriqz3YwKOlLYMvdw_R4voyxglIcuuCwBPGyiZi3-vlog3y2nj7j7i9oxoMwv2WhCaywVY6FpzjM&prev=RQD0345C3D2D73F1&p=19&pg=1)

* Richemont
* paris
* August 11
* hospitality

Hospitality Manager overseeing F&B, events, and services across a portfolio. Responsibilities include budget management, operational excellence, and driving digitalization. Requires 5-8 years in luxury service management.

report probem

[### Front Desk Receptionist 20h/week](/clickout/eeda5bc152233fd2?ql=l&sig=f7a8e9d2ec3de3f139ad0b447088568da70e7525&e=AIecDbI-EHy8D84Ux94TZr71qmtFFIYZF50Eke68NXLgRKjxi47kw-BaNp8XsnvU1vQeovz9EMkynbqTbeKl1bSrY3jyRKbu0SOAd05ppIgFO8jzsdgAQvphUTR-9RQkuMnXRdIShhklcv8MlgmTHwqyaEsim2rE9KSJyldEIKuWyGPB6qVyeQBuJ2lGThTsdX8SVtPIgu1jU_yPEvK-8twKVxAFxjiV2GaBSVfXY8ugV7keaEcCFIQZsaaBYnnYtW3tH-pg6gvsIdop7thPlGQHbMm85_6XJC8u11MDzNGTJisyJQ8ogdUh3F38st1jdgq7sjpwJsqypakujuhHyIuArcSM53dN3ft4zfCR79JxCg2EA3UkuQbGRX_zAAFNq2g9xdd4Ym3SCQyxk6Zs7vp4b8ob6ADzEXfxot05QmemgrrO86r-m-cIj8evHnQuvZq85WizVd6H3UmzHdXMRpz_XsniJAHGGFJNj5eqFPGdwsHdAyB0iLUHiaZ2SKqijSIMVbhNbz9axaloGh3Gqv_25I707jAUFyFLUS-ZMhJhqh8X6hXdpPn63HIrd30lmEUr8fT6T-Ad8hWU2bhh_69I_uxVaPFSXVkI5t0s6LOD4xacCjZl39eGDHLsuDWibu9R540dYgQUQDHuPrwaILHMD-gJmtJ3wCsU74jAvzH3oIOjdALA1KBJxbJXZmquVpYRLK-bwnP9NxpmecMqvEtNrGof-kLIn0VzHzsKHOyw7Dt1orpZYzNb8Hf4H79FJrcf7RKk4mAy8ffUiNpZUqZaBFu4dPE6gVxNWRLOmxdTGk9hU3EZyXyTxwUUl4FraO8poWLj2qJT7uCnMLuCpqjkzHScC0tMLJ1tWpbkvfQYBbhHJHPRkZwzOf9_hT3Tf6je-9jOvlz4NaLANJCODTsM14UMYvZaCJkdY6ZXkOWivI-F6fwxfTtJJ70McAVs1zvhz2SKHuH0Of9Sp1Bm2kqDIUpwbYwKsls_WdPF8dfskqM1lpyH5w5g1D2SefFbFMNUS9457vHQpracuz27aI4zC5pKKsvORBRuXOsyM8UeOr5N6PGEYaLVh2UIuaOtvqnaJ7B9z7m44DUeM1ntV8X0-AL1DSmP0FCTsL5GLIENznJ2VDqO395cuL7_ASASl5Xrp7-nhYEt_hLvrAvatxgKa8kj_EDQESm5CdejQZ-TCLcPwKcE6UKek4W7oghCfUWCohvzCCTLs7S__y6GiajbR457V5HafJyRyun1lmUMmgd5HhVAYTjN2ODdFZNFwfMcSXVbGEhcw1mpTfhYXZ--G18fo547pfeYHmOsJKGZM1B-uIjOQ3gNyZs4ckAuqc7PY9Svob6JU6Dim644M9dwdgDIsC08xskTRniCZJ-PuDx2UZ787z7HG0gFBwmnv2lb16rGfbMi561SDmTsMhmyf7IfSI6t1kxmig6awpnoJ-UP8-95mwV_yu_i7mJKVeoe4yEWmPcZTnm1q1ZnzBjBThy9nw&prev=RQD0345C3D2D73F1&p=20&pg=1)

* Líbere Hospitality Group
* paris
* August 10
* part-time
* no experience
* hospitality

Front Desk Receptionist role involves providing exceptional customer service and ensuring smooth property operations. Responsibilities include supervising cleaning, managing administrative tasks, and assisting guests with check-in and city information.

report probem

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### Île-de-France

[Île-de-France on Wikipedia](https://en.wikipedia.org/wiki/%C3%8Ele-de-France)

![Map of Île-de-France](/public/img/maps/states/fr.ile-de-france.svg "Île-de-France")

#### Hospitality jobs in Cities...

* 20

  ![Paris](/public/img/coa/fr.paris.png "Coat of arms of Paris")

  [Paris](/in/paris?tags=hospitality "English jobs in Paris")
* 2

  ![Boulogne-Billancourt](/public/img/coa/fr.boulogne-billancourt.png "Coat of arms of Boulogne-Billancourt")

  [Boulogne-Billancourt](/in/boulogne-billancourt?tags=hospitality "English jobs in Boulogne-Billancourt")

#### Hospitality jobs in Regions...

* 27

  ![Auvergne-Rhône-Alpes](/public/img/coa/fr.auvergne-rhone-alpes.png "Coat of arms of Auvergne-Rhône-Alpes")

  [Auvergne-Rhône-Alpes](/in/auvergne-rhone-alpes?tags=hospitality "English jobs in Auvergne-Rhône-Alpes")
* 12

  ![Provence-Alpes-Côte d'Azur](/public/img/coa/fr.provence-alpes-cote-dazur.png "Coat of arms of Provence-Alpes-Côte d'Azur")

  [Provence-Alpes-Côte d'Azur](/in/provence-alpes-cote-dazur?tags=hospitality "English jobs in Provence-Alpes-Côte d'Azur")
* 7

  ![Occitania](/public/img/coa/fr.occitanie.png "Coat of arms of Occitania")

  [Occitania](/in/occitanie?tags=hospitality "English jobs in Occitania")
* 6

  ![Hauts-de-France](/public/img/coa/fr.hauts-de-france.png "Coat of arms of Hauts-de-France")

  [Hauts-de-France](/in/hauts-de-france?tags=hospitality "English jobs in Hauts-de-France")
* 5

  ![Grand Est](/public/img/coa/fr.grand-est.png "Coat of arms of Grand Est")

  [Grand Est](/in/grand-est?tags=hospitality "English jobs in Grand Est")
* 5

  ![Nouvelle-Aquitaine](/public/img/coa/fr.nouvelle-aquitaine.png "Coat of arms of Nouvelle-Aquitaine")

  [Nouvelle-Aquitaine](/in/nouvelle-aquitaine?tags=hospitality "English jobs in Nouvelle-Aquitaine")
* 5

  ![Pays de la Loire](/public/img/coa/fr.pays-de-la-loire.png "Coat of arms of Pays de la Loire")

  [Pays de la Loire](/in/pays-de-la-loire?tags=hospitality "English jobs in Pays de la Loire")
* 1

  ![Normandy](/public/img/coa/fr.normandie.png "Coat of arms of Normandy")

  [Normandy](/in/normandie?tags=hospitality "English jobs in Normandy")

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