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# 102 Hospitality jobs for English speakers in France

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### Note

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[### General Manager](/clickout/9904750d83974e43?ql=l&sig=a4f9e68268467734d92629407e3b56f4830d5b7e&e=dsUCZsHNdvBUGbVpfgdIn7Zu3PZEuDZvPKkf8M8TIm5_I5GCtiqxxCSJu05PLsBI_9GnfZlG4UpKPMB6VL7gN65R_qDHeeYMvus55vBtkpLGb_uJuz20Gu7KCCJ7RF1R3-9YdgmuK-FH9KS7nPjWmT9fviUWMewJfNPnZm5zE7-BbFvTBNE_gJ9BSes3txa5lvk0HvkPdYuLy1Kfo8LqFZsy67GWgbZn338UCODt3RRFWb_6FdjLqSPWNo_VchSCF_umJVOQtsmj3zPpW0769pqFgF6uPTKJSkrVJ61-llbExM4epBi21Jjim1f9Zt_rLzoUdKT8EnK_fTvjDQwtXx1nnQVjTQdqYkUy0LmUmCl1ALlSnx2tkrMRGXdA4i4EECwa0jliaOO4rH03iil1pHsPGwR8gUhw9CDpSEFiKUFRKkr8Kctev2FYFBvilXD77hqbqaxrYTq9GA_T97pdEXvoueQwYkS6owbpRnmejzr9GAImZX4e_8n9h5-cNMsQJ6k7h90LzLa5CKvGftiJTLDK0AJiYFt43w-BasNnNFdHvKKmg2mtFA8rAUIy-zxYiC93QOLHOQbx237JaQn941LUW0LxsTYqcPVjt2eVD84uwNHGuwMbG92lOLFYVZGYSczqi1ii8NilGHrrTmUz6OXPGM5w2XE554_12uMA6Qz4Fqebs1cFnBziikkFaKiiLIQXY6VchbrRbY-pNFiLXzwM17LVYktV1HociV_G9GFUfQOVIS0pO_ib7ZwO_ICk4UlNiH-PnLa8CTWWJvbvsZ042H3MDkyRon_g0PyltfwwBBit78mI4yf-wq6VSJyLb0n2nA0KvNv0i-i7XH88XlPFuZPusaIMVeesWUU1FGMAlLmuqKns9f7-Cr5QqsHW8ILjID_9wec4GvNKd_uDq2dJGN6QqGlrM5h9YUOHeFu7bUymfwfDgNsi_9tiEo-RNfCh5KwRzTM17srG3yg1qBOLqc4IUOmKTVt3ZuBSkCCabDZFVp4RdtlnoOIh-fw3G3nnV4LAPlwwIFSBAik0jJIy2uc2ysOJqxPYJWWq0ZJtaLe6daYQqESPIRVFjJli8X--XUpwAcLLlw4Pl5gBwiWGD06fJpPjeiOErHPzdUjGb0C9GYIEAtMRXFgwHmmneCWD7dLyQN5kzOLqLDEl8yrPPwHnKI3tpULgBDXVEWFayhZ-MoiLmNs1AKmEqlqlQ9AeF_Ys587zz3OFep8f_nJkyOQ7Ug6d6n8Fpt8VEdPxfLxLjG-p4UtFokU71HrnwURs1y3yUMK8akzf8NqN0iTCBQqZnjHuN9NogPaFUowLIfLn5He5y1P5IkT7Kr8WhalqhZ88LNzMMxR90Yz5-nH9MgOxJUCO3nbAt2zGlXxEqxewNRwjCI3G8sTiYQEq8SqXHfptYgkTalWiEo-dJle4mauZi-RAZ3l-fVdFcEsv0ouqtsIhFDNZ_Ckt3Wi6ck_3oNrZDr5HmZ1-lw&prev=RQFDECCBF48DB117&p=1&pg=1)

* Museum of Illusions
* lille
* September 6
* hospitality

Lead museum operations, driving success through operational, commercial, and financial oversight. Manage a team, develop business plans, and ensure an exceptional visitor experience. Requires senior management experience.

report probem

[### Pastry Chef](/clickout/8213d8415f7b52aa?ql=l&sig=1093db4bec57d1f570de506683a536b74ba57309&e=GCPFw41k0IvMI3v9WCof8kXDZkHzGcp2s3lzulvDPB7zXU9FUe211jBF-8M6DY_F-PkuCL_Si7ugIw9vMUwgi0n8QZG5hquu7X01dNGlkV6ckVXgQtEJhzHJ9G9UHM7t-6YnRhWdHmP4-eNsNInjKxSkToMwWJ6jY_tdnaeNLddVJIN0GOzd3KO00FUwMwuyKruFnAhVKLXoHTfTkzx6I4pis5dwOfkJJq7r21reoEBj8TCeDKwnJao7UPYuGR8Up_O0w3pIjvONDhEZLD14KJRb0qXQzrkTuteg81i3gr-jfvhpIJ-4nsxGitDC47vp6B_LicCSEKoJuhdVwRoT_0Nu4_lBe0G4NfUAEfOaJd6ZpuT-1N9KEqEx7cm3RwayHjZyhwxAWyqA7DkQj-MGAJSon-CtXxY0P--g6eAkYY67nvN4aQSrq8uESfWSEauhCA8iMzfrCrCQflzUi4PmqJMcG3Xzb8qEaMskvHLhbF7ZbmYRykJB9d8kRGPA8og6zmQO-ZJ4nCQHVtvtubjM5a2LsKDR5TTZuxv3CkP0taqc6s0Nbd0Vf-OiDdH-Ahi_1QxOG0Yq5cGhRWVKqXXzB3y8rNYCbkc3Snysg5m6mh2LYHTjvd7RLrCMzv5mIAukANKPcArbmR_Hfa7Lmv56Jo3Vbg5NXSg0KgI_aqFWZZlwRSWeSgOzY4JiGzE2fgW3ATmvNv5WYlBiB-abNfvUs015eMJPbzHaRK-L7R7COso_TcpfGLM5GK2jRwCxLhV896pOk7v6SZxN0CXDXHXokfmWwDdfjAYk1Y_xXIsC_lN6jWa7gP5nx1USkkoXdcZFOFImF7-YzzRigtpPXf83JWvJZ52yMvYXFejzYRNzKCI_C-D7xH3g-mBaud8kO12neGP4W8-DO5weVDPC6YZ02o2dTI8g4saWkzg3yylJbZnxtUoXo_9cHp63H5YN2vtSR1Gaoih_SsBJy8Ua-Qlj0G5RGul8ZEfqTlDAyfU0bs8t3L6WOqxl7PuPUQmAMAgATGsWMfzokWHGj6RcgJRSTyaXWrLBEuJehv7TfwKOVRtDdmrBeYbvMmy0aHNqm7TT12x53ERDd-HG0VbQiaT8velp5g8l-JVAkQ-sSIFSLl4sotIbcmo4tsl1uqStkE7Xf0sx6g3W9orDnD_-CU6w5HMffvxiH7Yke3sKAYyAvdWumgcE9QvyGQnPG3-UVQ6C2CsoJcmT_3vwwFkzAfVQ7E5u6L6plaC6djxWfvrsoaIns0yFjPmheNf2yLqDyNeZF1oi0FSv14U3HCI6ZshimeG1Zgj8yUXPNowD_QlNajYwUCAVyVHQSr-HhMXU_VFcFJaBuaImo_J6XGMWSArIhdOHCZE5kGBjzbqxHgwLeBmivXDtTAv-tpNXzgb58Pn8CHN70Q&prev=RQFDECCBF48DB117&p=2&pg=1)

* Silversea
* Strasbourg
* September 6
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Cuisine](/clickout/d5a65c6d084dd0a4?ql=l&sig=b41ef124eba8193dca629304f5cf556f4d792c12&e=NVp6-QHcfAQb2v1gSWYUf8Rszcs_YCyc4jdGfumw8M6Q0ezn74ANaRZ6EAMjLJK3Dis1eCfvwXGsxZKNPEtfl3G_pFfq2Z_qciSf4qh30C2sbhM_38X9F3UXKceMhennv5mccO4pX5DGg6tVCQXEobyoMM2U71uawjJKKfaoQf79OmHuPaOKM4IFbROyZs8WHpgz9uPnTw2sH61mMVokzHBnnwT3SEihkX4sJZ68vLCi2WknO3mfEIT0XGD-8W5zwbYl4078FvzV2po4GzaB_w5FtlKLZucL6A1U-PHzC80lpxTX4NzNPjXlzNV3gfh8l_8nL_KeIFBIo75KY1rh9Md2B-8IHmkA6Bk7cJPyGwtJ20G0yf3gjNB9FwzlPeFcufSzvwzmbUW8Bhdpn30v6FIhTG407cklVRoxGTNfxRJbQp0Ta5cFkPRO90ZiH5okNFBajdoSY-slucsbW3e8ft1UiLtkspx8anTUDH03NQktUNCYXm_tPN8UGNHPziaDTsjQliHoh8DYYy43QgxSca12nXQtvNmArSpgaXscIzuxiPjtPGo8duPstEiKLIgmdVx8FHQSVsd2NmZEAXW_3sqDJIaiFYJD1zYSR0syODM7_HQtgXxZ6SZb3BrU3Hq9NM1PxV06oEsWDRikxXCcbZJwvupUPtDN-kCKM4VYpymAOUqXk1G2scUQHNJcjnMXpUWesbLoTdQzJwhpoOpsdANTusDcUhmZfP_6Pc-XbmAkTqipYJsU1ooQGA7rOz_yEnE3RpBd2zh6cElFxoLJAM_7dUPVBIqa8UMx9T3SRvep3vWyRtStQa0z_qa7wbPhMoCMsg2Z119gUcU1bV9f2D8OXWSiQhOulILw20sjDPLvAceHAWrg9dFre_FEwmcfq6YUbKQb4er781YYS36YvpxQINb37rYAnUvll3WqvZgKqG5xakTp2hIGjkp8e9FSi5PacjbROfVUHYzRZP49v-aI77xJwfr2FqrZMTf6V6o_1TyV1gUH4Gz-osOczJb-3WgjNwTdaWxQmhM23b5bPNcNZbGDQjx8J-UlDME2jNHXBO61VGBiFwJWeqbsamgLXtD8WPvSHmzf216geVoQnt1x2oLv-sR9lxN56wcAuJF98Ev52Yhbrb4xYFdD4aaGIUgtcVgE0Ae8_yNZU_uaWN5xk4CsWP_ElcxN_qwHStwVRy3NgSwFmxkMXOrn3d5ZUfE7PmHO7iobda4K6eCrlyRsepx-gvhF8Z5G4hUHFh0a2SjQCCyYLw-hmdyvKovtKmf-5zAARerLSo4WspO6qp-gKw14ZBPO1UH1PZgvsiUTbGqxSvLcjly8L4pRfODIiNy9x37Vv74HC6erVS3FLBSDl4--3PkNhN8nMWf42681yuOFCiV8OoZm47v2z7K2HbM&prev=RQFDECCBF48DB117&p=3&pg=1)

* Silversea
* Nice
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Pastry Chef](/clickout/0c005a7feac9bde4?ql=l&sig=0abf8c7280f598bfaafb854e0a7bfe546314ced0&e=F7GPEMT6yPaOMFEw3oJhNhPEV3nBcnkD-ij7TYk3v5v9TY0H2-SwxEAnY5b1fZXC1Pix_FcCBAkp3fl9OgTZq0Tgiz0nG1gIHbgMk2LTAdRnm_3-qTG6lwitpZ_8dUSJSiTkZNu7aO39jaLzMq4l1q0Bbflti8rkFig_cCoBItipJZW6ZV948JuCVUJ4hbDEfctobewAMCFUs-H6f3DP2aJHzXdjTq-a8MZE1YwXeIcJm83hmIXCpxU4uHu4TCOQBKD-qj-8JoDiTV7qcVMpsJtHIbWvV6XXIF5TYmwWcKPfTAkbT9ncaKaqgWwXFlQRf-SYv_YTuYEp44hw-SePfGFrVGqKMjOaYMMUHn7jd1_V-LHMua4GMOEmM9Vn2aCooo790Our09ST_kwdWLOGDG2Oc4YBcRyufZbr4zLpM8IPCOokrNcYMMsciTTLZN0HTKIu8cFoYdDHp4xq6T5x7UK3aGXhX-RJMP0fI4FmaGfCUyQG27r4w4l_o2VwGQloaZ4b_ScujlT98W4JKQw6fEL5vLNFbDZOhcZS4lprwRUjLs6_sV83dl_uxbIwA3LPGAeuiaMFWKoIEVr9sx-u6otEG8UrD46-TsnSQcuxxZ4nNBBi4vbA63D2GIHyqzIVLoqHwyGmxTepq40y44XAW_leueZBYxf5rsWGB7gsVK-5va8RTDAI8elkzDn4RXXT_l3kYV8phNfGXemrKRlai6wx0ChxgLDFM0NRJ-fK1GSAtqdvnFYRjVDJl87vZ4DpSMmmn4hvG_EuF0zPxC1wfxTcMyRJZ1ryUrVFdXCpz3gvDga-XgZAt0vGRehoQWR6iwPg-TcoLKwYBYuAVPU890xUmiYHbMNAZh8BYmeliqr84j3EUsOUrgQ62mbkIlExIgZD2AJ1YdOxF_o0r9l8tZa53B7AWxYzlZ6m89rnT7ZLpczEO_uVHgnN3G1w5end37SfCAc7kOFqHuD3Dax9m5FvZRhAP4W48_W2_TJ5t7xeLuurtl4nTYMq0RNya_5J1BUbir65T9hed1La5Jckx2eWAGqe31TpDKb-4LVrqybQrthl-Gs2K4YBqwHVZn7U7AioCBGr4fN5z46vgTmZDt6HL_-is0pUEb7N338nQ-kP37d4hXAbM8tXmCKvXUWKKATFAgwpIHhM4hiDLjPiLw0wlFHbsd8m0ZVRlrf8nbm12jdH-4x9NO5IQW3vCotGALCfLSWXsjEoWjORHcdjT76B5Yx6dNUDz_m_GPrIPUNudqMWhxm9SJSMbi6nkZU3dA7RtjewAGqhQfLCwlN7dGlFkR-Aj6QlXhrbiaMYOZoanXvUwvkLtW6VYb8fTkwkITSKZpbBF5__9QCnv-75DHwH_A6OmYdsFHSbdjND4TA3b4UylTYwqPj5ws0c0xDAN3N7&prev=RQFDECCBF48DB117&p=4&pg=1)

* Silversea
* Marseille
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Pastry Chef](/clickout/fb1c28b7236a8fc2?ql=l&sig=d2d769d6d2447b0abe6b737f602a31e818420dbe&e=Q9gIVJi5Ux1fu1MA7MLpapST7yUfp8uVN32oqavg81gxIyQ-_cQ-1D3SthuogTtkMBpvVVbKKf8qmIaFxg-5erh0BNO3S5YTQ-5kQN0BbP59tV_oPuTE8TGIcDx32p4D-wDkq8UJR7sr4b4lh4ikzZZ3h2xPaj3TAH0j-TJwle1Z0PfJeUPZkSfjwIXnBWMRi9JqS-_jAb8dzOOuK7zKr6YIQxw2-En2M2X96qh_srzmw17NZdyjgYtz-OJnkXEpZVmKGudKCFRylMqCB8XE3NxEnZDaUlYHBQ5Ji3HvpbLbaxS437o3AvsVjI3prO1zQ2XdTfeOq-uCHkaGTUVX979msOORacjX1DRR62A40CeYlPV2n5Xz2_Dp3ISfZ38gQrKV6BFRvYvmogGfWK16SEEFHpyziKsVRQEJp45UnAmYUKtT3B6zuC2isShzY88H7PDxfEqAxjQrgngTojHh2HHDRQ1dxz3gkCoohuX7l8JqayzmacVf5qRuJdLUl43YIP4kD9rwczLRzh_ekDyICJvYCaq0qI2Fq8xoaHbDAqnd8WWvrpHP5i-9cCY8r6GvmDhzlV7c9mOV_WRBzSKFE4xxvgL-7POfRi459Alel-uHDXaoVv8RYn5SYyJGbrZtrXurJAcqU7arVjQgxKF9NnEaN2DcFlQTvhCUyB35UGAF1I7PCQt0iOsOQeIG94sOYYVQsmCmidqkqXGbOR-2OhKVmBbU-btdgRn4D3hSlA5OkP0ouWJ4fMYjMyt8zfrgKN94NItfNB2ygJn4Mc_1annSrGwaL69RAxTJlqidjETW5sxbEybljwUZ-6QoRr3gLeEu612IWS0icrOirSy8QLX7Nptfc6fa2N7hUoEHPxw0XYVHl2VPvwlbUNFdu9So46H-Ips01s_iKzL6AOaq95GjKtN5M3qYaP5QruqJtKL4fDD-jactNBp9XERAkx0mcmAOAjgvhTid8JBGQ7_d7mpfbme4i7Sn5eaNnKoTbuSRwUAQBXi3D1cvVZG_XDsT9jMc9RbtEIaZlAcw8uBTephS8cqZhpuVJkFcPK14N8iETRswkeA-rGSS1Dc3UIQd5xEhpp1ICAU-L2p1JWZHLrRu8mFfqof-sG_kLsU2F06sck3kPz-_nK3zPyzkwFX5ul7nFP_AAFiYqxPoCl4C8YqAQYedwJ0Z6zFiw6Mr3F0RnzQJCb6nxfmpC2Q-wG97iAcr8D88KU8Q3xaw54Cgy1sixJ4ge1AZ6cP7-LFP3-Cy2H11DUCoID8SkrtTJPfw3LkDcZ_bnuUo8vCbBvUwvp_WPTeeactPztL-V8tsC8fSGLbKmAZE6vjD6QSAqR9BsH-0twJ5A8MOBoLIuGrtHPhaog9t6oT37WXGYYCRJ3m2GwDm1vuX2w5VnKezMwY&prev=RQFDECCBF48DB117&p=5&pg=1)

* Silversea
* Paris
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Cuisine](/clickout/fa0d86fe3f957f32?ql=l&sig=0ae9da36df138915deb2452b070688ae059951c7&e=-EUWhs1F-5bx7IN0k0M3Tj3bNH1Xe3WVVsJE10Ko78SYsO2JPezoctoDwJs7h5Ha17-P4czUgw-H5ubJIkLac0PXuR-H2LRepsrmXVc80CiONknwr3Izmlr3zWIsYijVqsQ5eFoi8SFiKWizADhcAGUOJE2F5zS0HsTd0jGUX-OHLgxYWUliKGa_TAaKuwDnM1x33Ym7nKcLkQHD3vrPBGANGntOon-U16FfAtfOcZB_oAkcJso54TUV4gSHZs05vKCibZoJTvy9B3Oc6k8X8wl2RbmHYImiFWvT0qlWlfNyzydobTFUfbVvykIkNegJ6vNMPB_qTdlryPoH2-sTEWE9U_McKpo04Cfl_hiehFxNSJLkod0TW3boA-tenM4SZLTPpEutKKeEEgumfUofchFVyLvkCQdX8vK9dfZw7dMfkMQv8wTzCnWzhn0ZF7Zmb6tJkBx4f8yKhsThhpxMw9ly3dPkc43rG_taKgY7baBrW_LvcSLIQstGIRQ_MqlMM5j6xEMfBNFCKGfhrG1R_pyCwMVAksBTOKJnRP3Cca9WVUR1ARddrBsdswnvItQhT1_yKrHItHHqU03Py9WnjkbD5K2O3QIFfb1aykd8k24YJvvumEw5EbHCIwgKMbx-k8SzWkSvmts3ac-ljhZw-WB44yBhQnlckf1RiWEvzioDf565M5_eN7P2vxxv2c7GU2Qnd1JFbn2Tak37l-OxtFpOujq55sGU-FKfgXLPKy_fZ5vGuTGSmzskkHFsAEOSfW2e9EaNHeER5C3iXeBbaQl_YiPFm_CHYCv_Fne8TDjLYut88gcj5hDStSt9vC8ys1h-TK2HLydJi_rYWGrXabI1NM9iTR-QTM1Ir0xnPG7pUPx0OKzLJ4aQCb_UvGkmHX-iOCV5sl4uqRWJWo86zwMBSEjbHOGPGRXqNLIagca7sIu-4ngyCq0Hx3qwrmJ9U1gBYzpZKmupVH3NIGCtuCa_Juub9YkeYOb3H61GBp4bLanFYgpoxhThWpaQ3M__ACOTbw4ez3tO53DcMYMQVLYoIHFyXQD3bQ_CO-HeNRN49JiTjqIWnk_c4UTzm0d7CiYZKgznk9HFWwPVrpCntJl618TZsG0N5Ds2LlEvTuJZFBGgZ0qprjGoa6JZ5y9c-n0OvCDnvJPc1JB-U9GOjy_4ETeIUfzPguKRg0Z7PZN9NIrK1t_UjCOU8pPRFmH0RJLu4eYqZrUVI34hrUTgwtUWJQmSUACu2Mv8USmK-tI7v-vtbFjGzcc-QK1xeEMKQ1BuIW7sT7kCjiTTy280-jjs5gEmukcBDpzMawBPBgAjOXX0Dzam05vp0XjbJ8ZkFRFMPyYfuAkT2ITqnPFUqUtlIE8QI93Ygi-HB5aZc8ldV55SNBuEvzdhsQD57MqY6B4W&prev=RQFDECCBF48DB117&p=6&pg=1)

* Silversea
* Lille
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Chef de Cuisine](/clickout/85a332fc06e3ca85?ql=l&sig=3eedd52868d8d995844a0ee7c3a45f5abb227b2a&e=z1ZRH9BAJqYYPNmHgey4z1gDIvdTJHh9U-fS2XyfNPyYB5HdBgt2PLM-wE_0RV-rUh-UGJw4jcd0mMqRUhoc_PrMno3KHchEl9nt-agZh7NWPVlGcNm1jX-ctq_6KBbOoEDh8yZaOBRnjsrfKtbCj25TdP91PoWk7ODSBK-ydnPcMJ5gymkLpSgqJTJLj9i0MLuVaPgXP8uMRL6aY2z1ydXgDHsy4Il_qA7m4ZNIQ8m3N3ddKz3pALumGRh_MPxzUGHcR8mzNd5Oi6Gygueg5LCs6Cn9CCLUvJ83gf1fxCR3JSwcVefPMDuYkcLjsrnX9Qe9yDIN6k4XorHu2lmd40AMkow8Twjc7xY9JMGOCHh6rQIZEEZluGRp64VUc7VgNX0i_P8uTDB2-kBqT82fVEuG7vmXDBeJJSS0q_rwpX7xw79h_F8kmy9hQjHXngmj_ouY9aSi1blPohd_iuv4UaugvEycUVFEKTe1jdFXXR1nVRWm0e1c5Uv01FMb141NNi9joxL7p5GLiMpvkmearNLLFwi8irFROaKl3RAvTRVZfulmw2MDtkRNmpxiMs4f27cO7jFBL0GMTaaohy4JspchSiIuumZ26cnNPZXulTR6z9BpH-0xLzZxP5TMn-CctIRGJN7LEA5Nk3MGI3NINKd1bm803BLFt0g9o6v4iWXmYMimux1MNcfRgWl0X332-yPnU3U2_0nh6ugHWnPJ_KaSIatPCTVC-854Le96SLzTU5JmdvvAMufJyU1llOenhrRTkSC0eK9sx53hRfbuqNFi94uiJIqo-81m2_-AJw4ySIOKB6ty26kxEQpJC8ksK8ZrY7t8wVSebUVj5BhZZk4fg8up8vyQzvvrWFbx9kBT2u8eE6OPz8OHpnlDoDzoY5knLUEk9eGi7Ib77JzQVGyMvK28W--LWHqisTT8DzczD97fCbmLm8rRIQTrCnWTDg0aEPoHmOpkUVa6ILeXi63ySb2po_qs84gmoTjHg7OSxy7zEwqf2FnYTk4yFjAEOu-pFVEhtlO3cuqRn0x-SNPxC4LwUXrwe2wphbbToJeH8gW1W5y6S9oliGbIVATXkROyjVu27IYUhfDOlY0GbhNbqiHiaIQY8rnf2aAIW0tz063eXjVAsf86NlRvbywVzUJdwIOTChj8SwU_VK6DJ207EUwDhxCb6RjnyyXbGpsGdA11n_XUbmZziMjeXh5jpYr_b0141KeN5uCBvfs2XNZxepWanu1PBs36_bdpUEiWF8nJXJ8FwfQY0_mX8ycG7-tJMDthOh6mLuoJwgvv0Z_5FgL5qFTnfQg41uYm-XcQ13BgW1aex4cFv8o-FrzYKlaNZpzY0Ug0sf3XK0xoNAL6VNa4fxIzhBzFU6WtrNRY8A8Q5ojmC_9oMvtl5L1yijFK3w&prev=RQFDECCBF48DB117&p=7&pg=1)

* Silversea
* Nantes
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Chef de Cuisine](/clickout/ebba9706855371d5?ql=l&sig=9ea6ef18b6a9755b315316c5ee2e9837dfe334a2&e=OkeKmVj35xCUk5ua9CzRX0wbxE2vVSLOgzALnjm-1OF9dPql9jFgLJN106GGUUNeq3E-F-NOKDGsQKEuXfyRtVpQh_ue0fOx1PYtsyCacgAhwMf4WmMgZk_I1_WwMKeCAluxsn0_ArhWMtK2nhadU3HL5ayIjQ2UD59VOktg-BRD76GKToG7LtJ5Zw44AA5-Ng-H38cQjYnZRo_DzcDPVzfG80ie8Uq4boUQQgf_itBw58TrJGgReyRe0PR8M0JAnZXMNiDrJfidOVOKpoX27x_VNgpy1L2ICxd7zSDLd7_Zhuae6QuZbMgCqUgB9lzmmMTDvtqbw6Uv8BlolmB-kCw7NW7SKcNyP-wy4WKDMhaTrZds-xia3hKA0JVEQeMef4KwYUV4noU2Q2XHHn2o5x9qvxVfzp3YviYrgrTUjcQ1yjOhD0kCooUg7RGMqG4Id1i0u5D9WSpOHbjAfYVTvjOZfF_HVSeh2u1o0bjSsz8r-yTOUE2kiTZPSjsqL_5QfBFe1a5oIH_CrPBj7dC1Z4j4CGkNB6LqlJVs8qioPhQW9GXCamSwVtTA4eRjE9XpR-ca17M94gF0AGGbD-yOIoYofoglgnBQoGn2qDJ1KEC6VC1j8XdfYKsZPhlfbu189oTeOZglMXdwsl1ditd3R6Eg3u_v697CnQPYBoWW0UKO378TDLDSeqB8RR_PL0G_245zvKbQli_9qJq9x9YVgXc_MEFfILVAXA3iKeiFNff3G7OzRHwtLBJIBP1Bp-apOql9KO4eQ3rntMy-mUzzmWZdMeae9j-_9GjRMR1ouZRK2h-yIkj7q9Hqlb-Neffnrm5YD1UZULteIj6Umh_p2pU0JwYEODZyVNbhXJIFroqmTQaa8CCM1G5tRkCZwZnEnYRDpgAQ_N5LDClKV6iBmZwLBi8qCO0it2Ax4jHzzMYn9RPopSRsfuPfOb8H9CgbpEwdjueF1gq4uDrljc9XJzJkhGtIHZry-4oTyTQaJ-upvLALXlIZinbPndiz9q1DVI-c5IZp6JRiM0xCZsBHAbqYqIqCcxE8mt9OTeg-bYTfW_lO7z6lUtTyCquPsFp6hKn52lAMC8ECYcx-8RKW_9lu_MBgoH24NzE1Stjgt9LZXlOP3NMYKs7bjSjQEe_olfuM31478BJeGbBWnxjVHV9WEv19MQcKWyps07VhmwvF9zavcAl5bg9MP6sODzEjZ7KcE9uTVygobGE6f6qWKsatSuZS4alZJ-xbznDA8NhuTz7oRk8jG9kalPbD_ZsubNP1oqs7GznXlgIxccaI_eyMXria5XssTVxLtN0rrLoxnGqKaT2wfuiNjARusxDawArxBcSpkOxlamKt24vkCNViUIjMKhzH6hBwGR3Ijv1iQcA9GQsUuTvml6hqxPdFWXrERabV&prev=RQFDECCBF48DB117&p=8&pg=1)

* Silversea
* Bordeaux
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Pastry Chef](/clickout/6e6d6d2b2178dc3b?ql=l&sig=4741f34e6a5ab209f99bb0d14fc51a11a6e86a65&e=rFrB_MtrEoABZrL4nv0Rvit2EwwVrohIcvzcxaPiFiDAwifHRQKDBqeDSM5MAI_xMON1oHzcXhSMfKH7Xima5Nkt3940Qk7WKlYLBTYCTzD9alb--ex1UnIdBKm_vSF6s7sxDwNF6k2E3ILSYUe52nIgoW2fUCzNZN3csIX6U0FFSf6mR1mYzDdKT7w6PybovO5-_KZLTFy5pc_mk3hPXHfHmQw7mCZSnpfPtj3nMb56YCvp69IkLBm1H2yumcBTIWYyRxDkEaBE3gIYh_pM9MfZmFXbMBzsCClK4j7oTqMUG9RtCfbygULtPLtxByPSmRu0TR4Vgnvq4IloBzXcwvuPD8eYcd3HTsB1F1MzrAEhBfVReuHlZp1loIcuLRRVFTGgYtCQsdrrWM2QbuJRr-LLlvYVXEL5a85uvCkzHd7CZBS7thxc-83qK1SPDtKNULYVzk3Zcv2eQEiAwoI-RweKWi2VI-o6R58y5QFB4R4DLYEmtQDx3Yz2uG4LleAsMf1xpaZYO2dCejRUY5b1_2WmwxwgCJBaHh-VqJqF96mgk2qLQ7QgnW24jho3nFtnhtX8Mpcrgvsb-eTMWw3kQpIxnXUR_GaS9uHYSrlNIu2VF0P6iSQFOoPQDi5kE80HR500VAYmNm_QJjd59XmPpXIhHaLmw_rziHe_O6A4e4IuIBtvvuei671S41uLdNeSgD1a5fJJONPhCdelgNuSPYmwpxoq-qnkjO0zZxf33kH1tQb6T9DRWBF7LQgleyHFTZ3DjvnijHnaPSdKwKWJseWcAy47cArjjTxIBS1y0Lf1IseqnrOjpe5WKd6-iaMy2ds4yU8a6c_rd5GuOFM2zyZeeCQM3dnd6u36UgPlF0Ady8vybjhyvzQcNytkrtlDhV6LMIUUVkRqW_wadOSBlVyLcJ8wrv9TaI8_7QN5UoNT_l2KsF_LCbVeGCByWGkgeHbAAtsiIWTXzjDJsK7_pxskpeDIpLbZgOJbkiJZGxEIwczh8LkIDBiaHDGkFTdcVgkCGpmx9Fe9rrtEP1MTsU1CXkL5MGLR-NHJ3z_1ROrbT8FiyaTIiFxIGG4R-AIE6-QPsVsR0li5wNgLA5x-FbMwU8X4W23q10_RAhqwsrUriJOm4Gc5VrDMtZIiIpFD6LFoRfrOxFq_Q0lBL3W_tjLoxhgh1bAQRSWQFStXNqFdzk6wONTOz0AungOi6UkVYVqPBVnDus8su6uxhzctY4nOAX5tmgkA-XHMCUUiBOsY0M5m6Z3i9OwZI5vIwLalU-3p5tfXHvJzteIyQfsWiCfCAE8OE0B7zN00qrccxFLOw3pMQ5zLcguWm7xhA9JPlKwsUauEdWg9OWIO42I5Vt9KUmEkw6Udni1j8m4GGz3B3SaUiQO-91WOfIzPmHQ&prev=RQFDECCBF48DB117&p=9&pg=1)

* Silversea
* Lille
* September 5
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Runner](/clickout_alt/a56c7ecfebb4a19f?ql=l&sig=4863ab7b181d0ddb2112636629210300478727e9&e=3bJLieCh-G-aC3Z258cE-DmynKVkRHBDIPu5XzJA7M8R57gn4Iu2tBJyEhuLwqB_Un2IoXIrxnnkYjUsksAE6LuqBrk7gWyqbIPcPbAYLAODLpo6ygJxp7Bvxvd_5ofbxWtIK9F-IhNXDw8MSFv1SX8TB9R0L8Ppvtw6u8GqnoHLTVPWwQDepSk1B5O0UB83tC2nZOC1BZAdDEZ1ZalLVTJDS8PdABDintxRcbuvDyPah4jMRB9uAK37d_fhZsKZKBBVe6TQp4xsapCV0DL3ejgQJip81N-a09cIYUiHjQTajzuFUIckX7uY_bn9fGWE9Lcd8ZbKxE2h4HeXRoXBihm2cXyai6JTUBsWANfSZJkaNhjbBn7uzplm3_4CjPg1qAjfbwVT6rh8AJx_7Vcmw2y292_JSo0HRlShRFynpD2ZEnH5pEhcM9ynz6RtlHQO13L7AHv0f6nE5wU34FHF0jSO0pmSOTIZg_27GDf2EmOsYlN30F1L5mgTj6UouKVIc0BzTa6qRr2Y6zETAc4BShdyT9AfW4n105znnofO8s7Yb89qwyC1qbgPGC9RNC4fR89FPha9sN7BV4W417IyrCzxLVF-MN9FZ815r7iVpoD038M7TcMVS2nTXUQNS3DrXzZMm7qocLZbENhNwK0klrVDbq0Knn_SA4u_vDes_hGiYwrf9NfErvSVUaATtVSeXmGNLxixddJJMDAM3uOQKyFuu4M41-mIkkiT3fX5ab3c6X-nOIK8QlWtWQpYQ_SepVQBRVljCn1GbrdJx1Agfo3XfvUXwyyTFFUQNHWQ1gu64Id0hefSxv2MKWdBEaAeU1RJRy0UB1fJchx_WiQQxC1zW5TFRa7nKJzNIZhbD1xj5d5FG13jQNwniiVZJdT0AnwjTY3iHiVkCnCAU9CMv8XMLEeIP4f__-QfAqpV7qEElBFcbIoTnWOVrg90bK2ffN7f1x_8uxD0Zcw5tuIttEEMDc0xW-wW4qh7s2L7Y_7RXLBA7BXJYovfkjP6sLk7yRc_vEJRbIHZC2RkfoW0v_LEV-xpTXuGMIHc6KqANscQi-Yt-Wc5TSwYZqv8-gaYSlNQ4ogdB9PwkhSOV8wf3gYDzCH8FDzxegaU4ziJqWC1JWcoUdQkA2jq6kmxyyGJLCEZL2dnhpV5bZWMxzNIxasWOgmKUbipcY0MxTzBBFMEjkrkwFMZUfk2MmOgjgmndwyUJR7Gn4-LWf6oXUEEmMh4TTLkRC1kmjEihZNTzonNLiaZyziPrTr6WONbgV8REEgRQz_pEcbCwLDFf20IckKlUz7wnmJiKFHYIN-0jF4Mv015sLdGcQq1SoS_GF0Nu-2yHgz34vu2Ht1CCUjmynSxhoLhapLqnGTE22A8UtwpmxGVEn_YsCqsCuA&prev=RQFDECCBF48DB117&p=10&pg=1)

* Langosteria
* Saint-Barthélemy
* September 5
* no experience
* hospitality

Runner to support front-of-house in delivering seamless, refined service. Responsibilities include delivering dishes, maintaining station cleanliness, and assisting with table setup. Requires energy, attention to detail, and strong team spirit.

report probem

[### Runner](/clickout_alt/898a5ce17a165910?ql=l&sig=c3bb7b70f64c5ab619ad0f0015444a1fc7c829c4&e=tTf6UTD3jU7I7khTwCUoiF7T4WGKclQR4xAy7bLCwdeBH_Xbk1xl1jrJzxwy5Fv0rbnt3P9Qlpak9uwUYhxJx_irdJc5qK4To-NjVakcBXB0jXSdtHNMkGystmqra-SGTTeMDQAgNF9sOGSoKNIvRqroHL1OCNbEDj4aaqL5ZWj2OjK24K7PYj1ESMWNTfZLABJ_XwryO1MUyXVjjMOarfI0pdJV--ZaRHAGsj0L2YeMXu9BPvQ4a7cEwn7vcqVEC6ZWtq7uCqQEdWgSDSTAdmdTdtq3fcQMTqyttr_DwiqULM-0Ns-dGjge01sWLaDw5_TgPj9Kq4AK3TyDe4ayuYeceNRH2897sRjuAPX3GWvkl5xGTTV94I7dM1acBbUoTLvbWf3cSE2Hz-Gi74XyviX6gZm7GLn-vmAhE4v6AA1jUGk9bMerRNhsoTq68wRS7lMUDn5WUoxJU5dpZSVY6GhbgFN4iiuc3a0vHvwxLHFrFeloG69CPohcOz1VnpyXS8_aC1e45SAPicaexZmeeZ4-whEdxS_GeSBTgBqeFYs6VNqA5gXfnAMjd27mqILUOtyo1cCEsvFBTdHbjmJnySULB28h-ghh2gy-ABhlwUgrEVyNSgL_gugJ2GCE_hgXoU6Rtz1-fGuqSUM1r4rE3iK6m8MGM_unh62Pl1rYQwzM_HIHH-ptQ2gkMHhBJAG5zMABIvlgfFJyyxZSmhPfR5UYtnr26u6lccfWd052t6UgCG_yA7qMRAzXJIPn9Mh2GasFfS6WBM4ouY57msjvB2Z0GHgMCwd9Y9Dd9KoZtqoC2BjCThM_97DmTm0SapyoFPuACfPIqGVYFGNsR4Ux7Xc3KVGxWw3b5wrFnD6evQa-4uSQqLUFUGLEhkBZBPTlxUtFr42002sfY-l40Aw7KqBtxF3eMCzhiwKubb5fH9snWse2k4kyA7C606OfsnoNloetH92fVyQAiWO_AStL9xDyV1OT_zuG8sLIldl3n9X5KQNtotQs3NlRdo-eoDGNiX0v3ffg2IH6Yu56KOfpflW-09A2IdJHTkut_5iakmJwHZQcSmZF5bKksNwjHSj4qX7W-J7Ev5I0-ZlwiIkx7ojo37GHzeoQlQ4GsozdmhbbPCFrG0LmvVkg6jA9XuVQ7osnuqvECvQ8yrFvsk8FqKEdKYFqNfNoIGYi6Uat03Brcwk4j9AZxx-hcIF7x0lFKf8Gt5KgkjHPDYYVe2r3oPjlUviFsUdQGhM-WRnDSAl0RuaGvg0Yy94GG-FPkNP8Vsp7HPadWNyUHDdjVnCGgHeiRf7qsnEhlWjJGBt1tXJbReaSkuW8_eyJT2THp1e2azrdpGkUtyNHFA0WwmU5FJCW5qWX6qJM0YpQ4P8kFM7foqxvCTWId9vToYQ&prev=RQFDECCBF48DB117&p=11&pg=1)

* Nikki Beach Saint Tropez
* Ramatuelle
* September 4
* hospitality

As a Runner, you will deliver food and drinks, clear and reset tables, and support waiters in a fast-paced, guest-focused environment. You will maintain cleanliness, communicate effectively, and anticipate guest needs.

report probem

[### Pastry Chef](/clickout/6fe79e356ab778e5?ql=l&sig=d9986d2ee5b70cac08563c9a41a2ecb435b618e5&e=bgAn1OFWmX_BC3csjCPOmR2cwsqOPOPUIQkCdPZJmT3NR52tuTUC9FQeC8QrhZxjQ6noO6N-h1jqhKIBMZlChSP7zoMPrzpk2pV1WPWQNuVfXcZa3FZPDnXbmzrefWszWhyImVV351PoYB56P7Gg4gAS3dY7XB8NmDP8QeyMvnVL-ZfIkO78atDweQkhycmp6kE8SPw-MHsr7KNhIMozgKDmGMKCVoQnqMiWdFiAhKgGyHo83lwjd_LMFy4k-HmcNNM_nNp3b8qnYCMYcJN37K0zjv2jcWdX3-sxkE7ci3XAyx9RxZ8lZLR20H8MnF-mwrlI61SYsT1Kx6WkVq28q2pKk5hKqnZPdl8fxmok21ZIn4a3M2JAk6iAX8InHW5YlH2DrbOVmehF8HEtxVRbgv_Hjurmo5Wjqhy3qb-FEgPHlMeROjEPZxzDV7-7wuLXbs1-jVYlqWGzqszSWobGTk6xKccYo-10YhZlzoYcM9CN2p6AHkn3B6Sn141UaGjKxt7bwpbOQhRX-vWyeEIjC726L5BJc1MlNZ1aLICAvYfLwxqj9Z7H__mHOQ05m2DH5G48th7R0libVFp4iVQoZt-3wMZDy7DMwSjOt9G3FBy3qy1ENsgu-zaqWQeEvX9_kAD0EQO_KDVUpOAuEV4E1sfGFfeh6l-jV_437dj4jdZtoGSj2p6NstrlOoSQCUCHIVlxMxtLIUWbK5nd89vuTmwK619dIhLdGM6n9sQAO8biNXIg4HNpKKWzT-ppGyDh0pdEDax76_H-Yp88oSU0s5ysKTOXArGZBKeimzzcPvDgn65ZMo6OR5YKa90nVAe-lI7CFce9gbFFuVJW4QxeJX8vPoaQQryst9jo2LiWKm1yg_fvbSbtS756nya8UP_SKbO5Gp4IKJUb4FMPO8jvOJMcu7SwpGnMg1BLaFGxY-JHQnGMJRuJfx3XfvtrKuko-hLI5Zfc30WSQI6IrQIGJrzOgjlMdXo43_5N1mSDDGHdKTc37SYMNYhZF2eJ3v2FPM6FpgQ-FVzmaGndPGovlv7HzOo3DhQY-Y8zQr97U0ndKZtgCcunDSPnQUa-7y0_JsADFQXca8FaPUEXKmvIokxST_k2NXrB8rKV1PTWhohSqnhuz6T8aaqTStnJVD5D97ZXh-zplrxaZTzpYwXS6YoaaahraZPK2gAGe_ROy58EqQmbcGxK27tzCt9cseiV18iyS8qn9_xpsT6Nm1cdf3jDbcUT0xfeN1VAMYD7V_-x4xDR-ZigjMLm0o8BFkUNga2_xu-MJuxNcbevKKIrfENwMSXhx2Z6DYP6cB77b14626op9ZSiOa9FPQKJvwPZw1hGGSE-GcT7Vv858u1nESJnmvwtmP8u1JGU3yqmOxVc5G0sJRCnIgF0IfI1g6GKsUAA1M8&prev=RQFDECCBF48DB117&p=12&pg=1)

* Silversea
* Montpellier
* September 4
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Pastry Chef](/clickout/09bd5e27e793f9d2?ql=l&sig=7b0b7c9e17c42bd4f3212cd350ba7884e0f4622d&e=RMmuqThgclxmfbEqgrFk6mdWc1GePOotItJC1E4HYq_3QkBuzfWIQrtGBFa17WRBdyXPeXWmhowXnExl45kLvbC_hfMPAuLlQtCXAvaoxjxeVOpJCMUkZNJV8yLZed9seaeJq_jLtTjxA0RbivP7dQirEAr0lA4j7hWOPEmSGPJS00UGNNMj6yIB4cWgEqjYaYPVSS1hipPj5n-s8nusf7LBA2504Sqr7f11fzBChZ7YIXCmEBn12HRFBO0gnQUaq9kNIoo5bSBbbC2ZfWbnTcowHRN6qsMrqqeVL2B-T6ZKHB88VToNUohR5uBED4gwFOizz37Kl3tdh9ytEs7Rs-QM3tVgxam4F9UhL7Hw9P4v6PYET5ba0GhVik2R-k8_Z0YKgD_4EiyGv33ochpvniuQJY-YYKNQyYqa7aYxarDrrYc-jnbBoFcnpseApFZ9OtoTWsq8gnY0HJ46EugkYWqLk0mRXRsUao_0p3nim9zgttUAOry9-XEkyXxdDJSi6JdcasVEged7DKVDTK6mjbvaoZYU6TsfVyBs3LLXStC3jCz_NJ7VSrapRHWFW1tGJWXlW1i_AOfl_nJCdhJGODWwNfYAMDuS5XC2PWgxUGHakrWtwm7LuLYX4FvG1K5JA3wdkSisp2FVLMgrc_UhcdNmMHEiqwvPxkatPejt7MPiiEK3DhiMd0WeiRTFWsEhSUlU6CHkwnw8zZ6rz_FdGS_vPp-oU7qZ_PwaGOhnMQFXYm-V1ao7pyWEJCCFjnQNJSCzx0bHSlxEyscV7hQSqGj58EuiC00SliZEYvu8rk6Y9RhRQOlOayUsTPLI4fn635Jp5lj2ImmjRjqY8VXV1uCNhjOd2YbWBNTt_Vaqyj9uO-P2M1eJoJAnQ2A0KWbXjb9PTF0x-iCqq0noNYiiDrSUlmDOW_NpU6qqRd6CNPJwxRq7L8pxDtiPGEUyRiqQgp4sPZT9JqBTijUbI3HCk0uygdEXNofZybIvHShXgJ9lT6Z-o8e4zT_nW7QlxODsycn_JXESjqMLGydd401zx5xGNxdX4UPsbmtah4m-jeo9mDlOHXAVhPRlgrXKKoCdwJDDyVBKgHrxcqSUmeUB7Q6rlh1-3Ck3Mo7BON_0dBk0AkMEKyBvrauo7IaSuNCtaP1fVgE7T6zFQFkxgXTjwRPGQKE_NP5SgAq1CfJ56iRgBHvdEWB4hcuL8bbW4MyOgO0gFiH-X2QVaCpNATp_FZ82R3ni7Lex0-k-M6Cg1RV2vIzzhuQ13bFyl-4uVhevleH7E9m9U1ZqJvrQej5MKvwAQzq_wuEXIB_YpT9QPYYPKmeEeZLmi3Rh09EoXuPGtxbKxfA9A-zidzX2jY7P9G_YmgWQIKTqx7TS4PMt1CQOD3Ekbh3Iw98IQQRbJQ&prev=RQFDECCBF48DB117&p=13&pg=1)

* Silversea
* Lyon
* September 4
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Partie Baker](/clickout/efc18ef8401f7a0b?ql=l&sig=186e2063cf7830a0529968a97b9c017446f173c3&e=xY-kHdlhQgiK6vO78Mtmjr5Hw-SSofT-LLUv-ZVV2uaYosrd47d8DaYn1VfyVWCU7aHOhNN2bgbRJzu29gIdo7fVL4psADfYk9D48OUExJ6Mas64KS13nv9saO0zd56H0t2ciVHs_BA370VXHKFihN1j_rca8fbIGumEadLJBYxDziBYnArmSUgUhxnfYF9dJkH2t-d6E61KVtckUm-AkbfOP2QzBeice0GlZU6GfZbPfpdiIarQmNZ3bvBfsgTKy1HpeXcPVwPUdjAaTl0lVVH8S0w1mvWrEt7q_pw-ksjX0PRCc4j_ShIotx00OCSVLdjfoCZzP33enMaKDxTePpkoSafeN1oQK_dgpmDfL4r_zPdBNW25y-fRwPB6ngjkh6k-Gr7NZxwTHxzXZmUyNGuWeWjq7WrlbkZlcI72qcQK6GES8rc_3DTjbfiCl-966-01IYu9ze37DpY-mn8Qs0jIwmckIsrcImRsDHh2a76PFiD_yAHzfpDrT6vQ5vJbn1kz9PJWO4usqfzQv6kg8y9J3lIuNJnX8s7xAusmwlAxlQIIycLZxWIXb7gz_LC8xSb9yy90oULle410BnvG3CA-N4kEG9d5Oj7WQ8Luu5h9hiuVTg4QubxDg3q3wlO4Kban3RCyuskfSmItOtv1oVcp5rzQUrvQQFLWULfDUq44LHG75tTO_0WT_eWaasEODWagN0U_fzhTWgwF4hAE4nQI38W8jf1vIJsw9cdpTDHlESyoZV8MnPH9I_OnnBK-6bBkIG91ZfNix0eR2JWbAxpe2HdIaf6vzGn5Uqv_8zHvzwuxBWtFjqlTd056-y8EujLJPiy8s6D8gPhq76_DIpTcrrYtzZKeO7hOYwSg7oHLyklKOI-ALqnqA5DdlfRfxnVH8VBlNV-WljlRmHwCisx6fWHrClN3K-au2_FLCWxsprZpggwp_KYTd4OflJKSAb8eSca6F6Xr8Rrp3PwxblVfyk1B-QAviWFZADGdHYxxZ6y7Wfx45y-pJb8EMXZnrXI0lxwqQqEnqpd7MXFI12lSM9pJDYTYwVLQMPC8JwsBvECLoEKX31nWCGZ8gYpH-whIlhRcnPkSgi5zpTovXInIjUlQGLzn2krzE2tWnm5OYCIUcpiTndUv4Zas1cCqj1pgvY9SvlvgWf2FJlNm1gKyd8WZe5kU_QhDDUWbAwDIUECMki4B0qC9dRLIWvl4Ml4jFgJv_5r7YVs0K2BI7PePO4wQ4GQztuwunUSb5SvjlHG13YeD3a1f0E-QLrBpXywGxI1GLJvGjIGp4TOsQxl3TNG02IBYH_GZiccqXPBfD3I69Wx-Cj4b301amvw-DYTCGJj_74DZRv5a45zzQbh1VHMrlZWcIpTXt0uhQswWnSJ2tDNIy_0drdpFWAwaHTm0UXCClg&prev=RQFDECCBF48DB117&p=14&pg=1)

* Celebrity Cruises
* Nice
* September 4
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Hotel Manager](/clickout/6f4a54f0c97ae4bb?ql=l&sig=14ea63ea5377edff26c2d603d56101b3666bafb1&e=XpUbFAdtZrX8OscnLrpPDbLIgJqQa1xkQB6LAqmQjSo63czzJRZ2HTg2mmm2A628rH1ZIiby1EtcjrxiSLwWR_SC61wO4W7rjoV74KgRb6jojNym17XpqocIu38NauraZkjqNkBuPV-dGmRomRihVu3tJSnP_jYePammazRMRtBd-nl7stnKPYX8tHRayGD-VvPTxmxM5hsMC-q64S3PtbHsplTFYyL_4fzjulnhGkrfK_Nn8_bjBOspIm3eHb9QqhaM11Gbk7vKVPLZKJ8nFVrVQZmhUowK-0SMDuSpY56OAvx3Mh3GsBpUAaTz0CUE0TNOHtF87JAN6PBh3OmfKGEMh9RTRswu1XRmAw9HGlLgZHBWU1hyeGZSPboh5veoUn_39CGOGBJgg5-j4PLipO3n2RUe8qCLyZo0XRPBDaq8mS_52l5OaKc_WK2FFDPC1ThdrW5UPX9cASQiBgeW68nok8KOzuKB_W0S-IYqeVaRmiSwIIiT-UYY6EO7q7KumKxriIWl_L6GcIvq5JkGmS4KVCCtD5Mkp3-0TH2dsLUFUROiAn2U4AlIZh9XaUD0Ja_-mgxW1mhWJlS2_8SR8PS-pMatVQFFfyHUHdmyLex8tt8GdVNGsD39o8iOMlZsVnr9y14xkfsuS9JKuYWV3NzvmoauKYdhQ8odJZWhiCxjtdVFhkHDOpqQxPaNIWUJtH1VOIxAuMIVqZTy2IQgyfqnjc0iyyg4oXFeRhdps7MeWo7u4Aq_K372jg2a-Ev9JWmNjPG8rBtTCbOrcZffwCN7DimUXyWyO3-JzgSlsg-Za9xPHTqah2ftffrAy4cREAfWY0iedwNghYc2uCcEpjyVFDZXZ9g9ic0q0JpFy-g4PMSjWeyp1YX4TkOb7ZjlN8wj9BwaLtP5_VQPBUyCXPcmVqXqE3Q8JiVbUyMG386KQzfUEnjPyJXTtnBb9o7K7_Y2FTngWaBh8V59fAOKxws73_4h_AKuTyBU1Oz48xxFBmhrBAqnx3tDGSGUiaI9I2445B7eeEbZklyL86WvJiMwhHUJVPTJjcsIupQUpqZwCBxXG9QvG7y3QrjuQECGb2wA-tPuXS5DgHPoiXtxb7YE_nc541jkbY8BFkCcTXDm5rn-jBaVSDYx-aDJkbVfMSP4XjNvuUBtshT4RI9DRgC1BHGPzJ1bNMdOIN1L9yXdIIockEZ0MTPRx1ZDN54ylcuuiuh24fkLzD1vUUBGq_zOgTbg8n0XMuDZpvzYQbbAZ1Q55O2A8X1h3sh8C87gupGKSwxxfAMQVlvB5SiEWkK9oD7uJTOc_eGGKxiNKVc3BcL6cNBDavUBY5_Le9g1gEAVGEsslvNHJcmsEfCxOQmD59IuU7GoVrWhvByC1xkJpOidKTg6yS-q0xajo5XZ&prev=RQFDECCBF48DB117&p=15&pg=1)

* Langley Hotels & Resorts
* Huez
* September 4
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1MYW5nbGV5K0hvdGVscyslMjYrUmVzb3J0cyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=bb13d83e4ea0a66bc24c250b2407fdc5a5a3bc8ebfc6d22ce0d7c0ad051c37f0)Hotel Manager needed for Langley Hotel Le Petit Prince in the French Alps. Lead daily operations focusing on optimizing restaurant, bar, and guest experience. Requires extensive Food & Beverage experience and team leadership.

report probem

[### Chef de Partie Baker](/clickout/9f5e9ed5ca679038?ql=l&sig=2ef8e124b00aae805916abc5539812545d319e76&e=cq_4GD3uA3pmrH6xKIf25I1NB2PZnU4UXP_6vo3NY7xc1lAADXMFxY7I9EzrUCLAgfyEHOwDMK9rMfOhVSJpL_vaVIPRu56dXPQMEvVayfAiVBIx4NItWjPV2Xd61IAXuRMJUJjg-WmUIC81BvCnY0fYnq5HdqwfgwiM4W7GJ38jOlLJWUW04lYCU-09SpW3BY-S2pX-RPuZ3yFsfaMw7J0EG0OlemJEtS5RshZKwxjZ0hgmH_cPXI2JZ_RtqeJa-mjVa5o1H_TM1Zb4HzgPtjusJ6jFEvmkT2pgZVJZZHg8dbXfO8bQ9qDAo9KkcVQzMDS-dXeYEGpkOLq2y6GzNUquzIGHMJ0rDqstb1O1aOfFkxBc11sVBjNpWVmFxuenYwq_hFdUXkfpiHN2xWiXPq2qOdCD0BSMpbKMTp2-tSdhBUttz8unLfWX0nipLG7nFn4CgVvGQAwSBKcEgJnqBV560lxdnTmksfPcJqDJKMFj0VMnrudDJDFUOZqp1EDidftCw4IqaSAzk8pnCmonpY3dKE4UsX55Kt74Mwd_7E0PLHsRsS1maRBh00o8Who8tIlWW5DwEnhr1PkMDcYwpxxY2HbQyw8V9XqV96BdbPNmeSB89JFvvdf6nEw5rrMpbfB3KA1pP_1SDeQi1xAu-n-EZulf4ShmFOl0UyEaUlXPs3_C1Rg--J-quP7EFo4u3x_qlCynXndhAqa0tEJ39eD7clZFl8WNvVb_zzuftwgoSBLYOIw--pblPbTHFEZB6sMqctLprDWrrcqJhtl6IqA3Fb0WFyPlaYX6dLFFE6xj8PzAuLc9CMEB3yKOAqcImCmCpB5UalR8DM62pS-ievBk1wYxuxX5e_QBGEaHGZAS4mW2J-sy18QgC1rHcBHGvh84Nr4YojP_kRoHYICIy95jCuA9hk3Z6_k7zVVELfnLgaDtdCSOwxLUJPgsUxIXWlAhqvXQnRkdlMjwuah5fP_LwMD5JPWLRy0i82kYEVDn3ec5pGo00N8lVlrivwkHn3ljoH6iT5QuqcphmlJGjQqx6iVKSZNioAdwiVtofBxCTdP9PoLs3Lrb55YgAbtRBX1mGrUPwwnJXAkjGwtGMbcRTvSfQWWW52VEOCPcyPUBx94XrYM58A7mS2Xz9E9CIMjbk3fVKHDnoW33dSkYnAVGC6s0QuWR_Duy4DmdqOWmMJ0VCMpU3cb8eoUXOowvhd438A1zH0kVBH0IdavPw404nycmCAYibp-MtrH2atfLKYc3P3WOrCo-nl7Uc8PNal0OR7nPug5tty9aa2C8W5k00UnOkKcP9K9rlVW1QhlXE32F0K7VTz4diPZfJgt2Sz7e_WHDhQYpE7b2YUDW0rb-ME5Ryhv1wCrsU-sJIx-krgFONJfE4nAthHYh8KyrU8gJVWR7c9NN&prev=RQFDECCBF48DB117&p=16&pg=1)

* Celebrity Cruises
* Nantes
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Chef de Partie Baker](/clickout/efe6359017586e0d?ql=l&sig=2de3ff8317e3f677302e3dc2fd2b57e4afbc1556&e=nJYdtCS3JsvfM9XKWRshiyM5kyTXR3ua1_99g796ETp2cvP9UMDwcGK1f7IYD3AsK2p2hLnNULv7UL5zv37jqL4q0vjO4ifAWcgiYvleTwXbHm0M2zvnOAhmeNboI0jIiGvbpoVAWnjPonvSPzsbY5bpiyY0Dmm6ya9wOXCfvnlv2TQeJB6hAOcDaiAFHKjrrI_BinThjUkyZR8RZmLSnKdXZcpBMbal0xpsTWciDzL4RxUD-ZCgprSP-6qtqDgOgm4PnoFuh4Y45x05fADvP5948dYhGc0XOK07tLajgfKKBigQMtQbUtVl6BFBSe-CvNvS97OkZ-dfsywSTIUEZ-4bvdqvhZvHMUxu8ZoEKEvW0BNE6t8lyfTBze9tvKZXPCHbLJPBCpjZuy4w9jOXLQixVSqk122nyyBHAJiCpwUvoF1AvE30ge4692YkwJHGVn_tB5Tx8ZRM7K3nY2ttxfR8SV98SN7N7cA4IVhJ4yED7TVMLLz_99Lx5npBG9VP9PbrDPA_HjIIDiGk1wSfJFwNneclFRyipX97hKDQxX9rpF5K7j7G3R9SSM-zFyCA3qq1GqDCOgnfcUZSUnOQDFIAXdnFlC0maDQ4fYzEsA-L9Li_OcuisnTCJAlqupmhWcCSbm3-O88g9bBfHju86VwWU8FiKNVUxmGkI4Iu5RUMHqGgBp3z0IajUJnqPJWaae9NAjer_rW5yCLHJtNJtoJ06eBb750k48mLPHJr0j4jD8DDVX5MtU0B3fsn-cs1DnsAaj3trKW4UqCkvsvQVscOVgCF3QS_Bm705WIheU1rqcl7z_oEwJTGeY1TlNnzCJTcXwJZzR7NkknnC6P_I2K930sHmcJNm_IXziwpgSLN0vcIpNTMD9N6hfH-sSxuhUUFXXafK1T0xRZjsuOgl_EaTl1H3GoAuQlCdNV7x3wOcFR74Yf-gIZFY7t5JCSg-1YVZQNZR8sGwr--y-0jaEBb1ZI-Dmr2E_gsJJ_p3awnHizOtfZx5fCfwzuT7uLmS6m8nkidUsVxvf55hYolyi-w-CDqyC1pmAep0frar17LHHlSW2-tXx2UCzQ9-B4YpSiSIlTborAvmrLNYtW-H6SU2_1jbneI3QebE5kK9IGaCPCfmmsAQAOe59UgT4egDHOi0gip7IB2qPGxFYvkZKuXizjgmfls7ZJD_1mDmlhy1SwQY7vXk9Zkocxibj2R_8RKCmawu_tT6gBdLU_X6urVzKQdK2uErQih9mUa5nxxceLfnsX4n3BVsEw_PLUiyH2NhnIyuhAqGGWbW1u1fo0OqaISOs6xwaKPF-otlWERpq_y4WgsSOYPeDn9Bt7T7tSZWnyZL_KHYqW2hPEkPpC0bfBG32Q9a2exuKxrMe0_HkanBn902em0kpN2ksQECQW0ypjzUQDWamjv&prev=RQFDECCBF48DB117&p=17&pg=1)

* Celebrity Cruises
* Marseille
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Chef de Partie Baker](/clickout/0276065423c5c3df?ql=l&sig=bfbc3b5d1c2b38a1b46c93514f5fbfc4f7344bf0&e=2-BGAAtm0mAOJI9P-GtR6hmETaVr-uZQMGME3xlOwH3L3e3fPo29tSGpLJlicYtCqfQLGWNI2-VAxe-Lwns-v8mAi0hl44xMLP8i7zYwc0q2Wapaz3TL4y08CJj4YJsEkd7nG27tL2tKKyHWDUSqzo7HYod9DHKAELgVz2ND1hoUJp7qFlXji9GtfodFjrYIoCJqwlA5vjDmVbi7KZ9gD48_fWq4fScWN1DtwK7utyF0ptONKRhqICIfgWdHMyqfEY5akvGfhyb3rOI22atnEHvqh0_tgS9pgPa-hepGAWE0suM1W1nul06c4omGzNls1kzy1BbrhBAXR2dp8PIZQdKTPVOukPp59Uis3KXUhBUM9k0nxK5V84bvAtFWZJvNlf-M-93uOfQ7qqcCPmZtCm-vqVNGQRBa78e2VqGJvSNtKYq3yQU7Bo8Bt9p3PqI79IrP4gQHZBU7VNFIGFVlWQ7g-HBDOeM_x_NNkVq4WufJP0Kwwa2O_R0u8ukbibNV1FDVDGrZgXeF3MRmvw7NHh4qUnAY8OWUnUGsGLLcZbsMiu0tV-RlHpjAk2BH5cUAcN1-gfCrwutvCxZH4zqIjDecrBt-FdaIWlntK9o_7gLB5FpIioVXNMT1ROH9eBmk1W2ZJv0ZtRyUNgCxkoeNFNVYXw9yiTICPGzV_CIn7DBiki8V7V4mvNKhfbBCZlqVRvJsJ8OJ7c6N_IaShEvUUtQqSgBSTDLeU3MxafCGdcKyNg0cqjTdH0cZQMMi72ye37FvDAd86oPEg8DC9TAdPr-2lM9TFsDHTnPmXhzVZqWGI5t1Tii33kdNIvfmIb8IhSpIIHjgimlnqDRvIMxPnrvkbPJr2T-HXzrt_MqnqW9Iq1eQYKLiFl5mUmBRY47GtUPIYUWNLIrxx2Zm5-RVCuV4noomgvLj0rLwDZaqkHvq9ceLyqT2ksY6yrUCWFTCjrYD9xhV2kaNbnjpy3xR_oTWLCmfoY1A0fLcDBgJDBbsPXjlJBgKrE3eERoV1to-Gq-6r4TCaIkCyo6R0YhJ3KiAj8uEGLGSh2ftgrgzSHXQL_4Ui08SNnl6yRuLW9SzAjC0qpb-UjvM3d0ogo7nwEyzQDqQ8wuG7Wzpij1zhb51_p7Gtck8lIF6yMOu9rvzmSEzK-scgTEi7cPiwoCo60-pIxZzB9muE-Z8YqKiz4kij7cyR7pYUAppqsxqL6T0TfPqqXZZL1W5d4kgJSJnR_wf1Ma6xGzUB2TK2IZkCjbQUIfYsLMLTSxXyVUGkbSmBUdtXhxFp71ewIQCJ8tyqHpxfqGmMU-8rYoZC6TVQxyVzGV4dQctdSXPjActCuND_7TUiT0CxyF_04qMsFLUGc9-69Ec-swEpDtafPNI4sZyHyV47twDypYngY4tOYLfEVL3vy8h6kjuyiY&prev=RQFDECCBF48DB117&p=18&pg=1)

* Celebrity Cruises
* Bordeaux
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Chef de Partie Baker](/clickout/f3aaf449ba46e2ea?ql=l&sig=b34746e735639db6f6ceb486dcd6ad4b3e06a697&e=xYUZr099ftkLAFkyar8QOUnFHosHwPZhxvTbsPRJqVI-qGsqt6XSZJIfVfRX_e8JGfq31QHkOVbJHaGH9KvjJcNnMBoc76Pgtu9d_zhAnWtXaZC0s2WlaAcsQVo-tn71Tz01tIYBzMmTiNTG9jyWEiaWS7RGgZREIlkli9X_TW5TEFnqiADyeN_WhumA8LxHdHHj2Ypm6t3gAgQQS1unN-qJM7vQBYKf6aH1M8QnOpqK6z-C8a-WHx9Tz7RsXO4iGUfmE4EkWd-bLvz3mpFwxHRrT9DwEio9uAAsUh4C2ife6OTeJHlOkxMG40I-vQWXXbDLfcAbSEsnEmrrcITa_FpS5H5n69ZaJeST4qP_mjXAktf8BL_cEe-mr6xH732FwuUFiXaPwWnaHz1nnjkZEXYCgJRaDTgGSNI9T7ycIyLutdGN3a_Jszm9xmzatCOdvXLdWFjcIUZIOqX_Ob15EDr7SfWSjKMr69Mup5vVIf0gD46OG618paz6mN19GrOW-sYu7wKNuRPgHK-dGfgDI_tPCGFbeC5TVzn5LHTH-fyP1R-ssROAv15l9-G581a8JV7FVdTo_PgBIwFCNDopVKQNVaDajUZR3fssN7lo7rAVoOFK7wfKNICSugC7t6a5TeMJQlHbgzSgC-opp7ZN4IDU58OGQQ5A0EdBApOB-G3b95lnNIFN8Xv6KontfClQqfSPcwSNveqUX7vprI1iEvJQFXk3jF4M0k4I5H36rYX7kxxpp-5j-NjdXUqU1qmr1fdWbqxyCkjI9CQxJT7HM0mDcXVLk8zZPX2HnNJSGNSXjfFDcY7ZVVaNa9uQgGrViU8TTXEt5rYBrNEHl4UcR8nlkoinZyD5JsCwF8sx4gZ3xciU46190um-CAt0KNzkbqgn5vUwebXYZ3yBPkP0uCtRPeL1-CQo-gHZBC0wiAS5rQAivS0Jh2x0qIymxnX5oj3dah_8hGqWibIiMqzuIc6Z7xD2FhUHrALkXJPQLTx71AShEyl5XklJp30qj6MpSVyQNExNhsl4mOKiVQn4PpQL5Zp0OblpBh0tsWCDAxscNfM926JME5gKe97jNkaUurPiV7c99zwvb9RxXiczWjFCpVcqHu-P65fr-cCjFH_m2yl-SmLGpiye6Ab0tSZupsooHoekqWqR-XVDQGnvMHwbxsgVhkppIvdktB0d40guqKwvoivWL83BBh2dLoySRxxijVs25h8nt4uVxN81SR7bbNlJSXfDE9H9k3SK1FcIZAozOjAOKejtbebpk7DH-wPFnk_gWb-5UB8_6htEOjExdDRRVSDm_0n88aUdvxVOlMbkT2uAIUIU5rEfbPu8HGjSMeJWBluaEPxYzx_G264fZiQViFCSNQMaS6IUVna7gBKnWbmM5nnrphb_z_zN9MSLhGraqZg&prev=RQFDECCBF48DB117&p=19&pg=1)

* Celebrity Cruises
* Lille
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Chef de Partie Baker](/clickout/c2eb9defb2191cd6?ql=l&sig=96dc074453c214134848b9d8dcb479b86e152c94&e=EIdPRAdBU_rWX8xEMn9f4x4H_xlp-TwNCCAP09oDfJRcgtdlLyugKyRpXn_i_bXntuKKnLxkMraDE2nUqnyIWAeqynfAJcuYoGA87dLXDIVNyNEJ8oJI9mawwGbm__TM6AJY4EZrnxJXFwvUrYyobWex5xoGKiMdOHwMXNJ-jqV0IGvVs7EN0hxPA2CFZwGcvUultIS6nfZCwGhyCl529DF95d3jNvsaMGByfTQnwTDnzGhv78TGkt9DU3FrkdHtJnC-uNifzk0_qH4V2ReC6wy7WekPkgnedyp92864V8r4du6YXzg8bG0xr6k-KqfT4aJ9rru8xzCnJKy1hQ2W7mYCCE0h6wuhq_iVm6ER4ElgkieOxkWo-egKLnQ9JVbka2GmSIYmyrnhJG8-XRWLNi95F93xC6v4ttif3MAypXivBbJco2aZ3WgixHPXwTBmfSS3x0yayjWe6NeuLvodd6PmoOt_cl1W1A9Vb_9lUV-DH-nAqbLwt06ChL116kfSu8cAu4cSgIa1qWqjUFgudDl6TRg55p6Qg5Y9ARCHdqXIOxwPAyCAhdAiQJ_ooOlMOmEbPvAWQKbBNyFUPK1sjPdh5pd18hqc0nTjtyFWc24Zf9fcm82C-oP58I73-MnBxmw2AFgM_hktwcMaRIKkKtXX0lVJsEahdt8lBoEevHGDEoQkowxpz-ZXsBZ_DHpFTepL41IMOxx9U0SqKl9ryi1B1yGiuE5a6qM-FfAjkPZ444ykiUBF0vgmeR_mC1y0BTUnNCllg4UkGgLiq1-mFJ4HLiyrY24gJM9A3jN9ShG6KcI7IciGVUObH9A4rT0fPPMJe3xi804pNoy6u0EAEFCSoF9O_6tuD5HjaflOmYnQrw90fze0KqyUti1Pl2o3p3v4F8GXPgiRsU7jV85p9ELCmMCZrYdRZWlM6mQJ_-xvGT7DcSWbVKp3W-QAgF42vlLKIwnWXVmFBDc4RKSNYX0A2j8DDWDayNGCm5pyMLcE4YN7qPgAywoQI6syF7-CvFY797kBHRIZAuNPBgoVeEcoodVAEnlyhcVEYpUxm3CacOa7E818p3IqkWAjGuq6OV0qCvJbqzXCqlFfebrzG1GZjxj6q1hpcJJRWTEqVQcmUZ_YGk1wPbLG83LCMj-W73ZT5_4nqXBbmhr-gcjwDxDgqtHQLpqJoELJdJmyZx61O5_9-f2mm3GGCw-ba3y8seJWXtzKGbP7SCjfp-dIeYhtfLGAMrC79aZVkUhpBD-0jrTzWP14rN068SXyceFQw83Ufy_RFOd36JgFrUa9Hg5YIceHbCQayqr7CLpiz-nQjwsj66n2n6fY7UPwib5eIqVawSOwHEkHTCPMzp8N7YJZRqp1vaAy7TbHYyZigjG4sES1rTufudrKmtEFx4VygDrMBC0lbg&prev=RQFDECCBF48DB117&p=20&pg=1)

* Celebrity Cruises
* Lyon
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

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* 1
* [2](/jobs/hospitality?page=2)
* [3](/jobs/hospitality?page=3)
* [4](/jobs/hospitality?page=4)
* [5](/jobs/hospitality?page=5)
* [6](/jobs/hospitality?page=6)
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* 1
* [2](/jobs/hospitality?page=2)
* [3](/jobs/hospitality?page=3)
* [4](/jobs/hospitality?page=4)
* [5](/jobs/hospitality?page=5)
* [6](/jobs/hospitality?page=6)
* [»](/jobs/hospitality?page=2)

#### Hospitality jobs in Cities...

* 20

  ![Paris](/public/img/coa/fr.paris.png "Coat of arms of Paris")

  [Paris](/in/paris?tags=hospitality "English jobs in Paris")
* 9

  ![Lyon](/public/img/coa/fr.lyon.png "Coat of arms of Lyon")

  [Lyon](/in/lyon?tags=hospitality "English jobs in Lyon")
* 6

  ![Nice](/public/img/coa/fr.nice.png "Coat of arms of Nice")

  [Nice](/in/nice?tags=hospitality "English jobs in Nice")
* 5

  ![Lille](/public/img/coa/fr.lille.png "Coat of arms of Lille")

  [Lille](/in/lille?tags=hospitality "English jobs in Lille")
* 5

  ![Nantes](/public/img/coa/fr.nantes.png "Coat of arms of Nantes")

  [Nantes](/in/nantes?tags=hospitality "English jobs in Nantes")
* 5

  ![Strasbourg](/public/img/coa/fr.strasbourg-ville.png "Coat of arms of Strasbourg")

  [Strasbourg](/in/strasbourg-ville?tags=hospitality "English jobs in Strasbourg")
* 4

  ![Bordeaux](/public/img/coa/fr.bordeaux.png "Coat of arms of Bordeaux")

  [Bordeaux](/in/bordeaux?tags=hospitality "English jobs in Bordeaux")
* 4

  ![Montpellier](/public/img/coa/fr.montpellier.png "Coat of arms of Montpellier")

  [Montpellier](/in/montpellier?tags=hospitality "English jobs in Montpellier")
* 3

  ![Marseille](/public/img/coa/fr.marseille.png "Coat of arms of Marseille")

  [Marseille](/in/marseille?tags=hospitality "English jobs in Marseille")
* 3

  ![Toulouse](/public/img/coa/fr.toulouse.png "Coat of arms of Toulouse")

  [Toulouse](/in/toulouse?tags=hospitality "English jobs in Toulouse")
* 2

  ![Boulogne-Billancourt](/public/img/coa/fr.boulogne-billancourt.png "Coat of arms of Boulogne-Billancourt")

  [Boulogne-Billancourt](/in/boulogne-billancourt?tags=hospitality "English jobs in Boulogne-Billancourt")
* 2

  ![Grenoble](/public/img/coa/fr.grenoble.png "Coat of arms of Grenoble")

  [Grenoble](/in/grenoble?tags=hospitality "English jobs in Grenoble")

#### Hospitality jobs in Regions...

* 30

  ![Île-de-France](/public/img/coa/fr.ile-de-france.png "Coat of arms of Île-de-France")

  [Île-de-France](/in/ile-de-france?tags=hospitality "English jobs in Île-de-France")
* 27

  ![Auvergne-Rhône-Alpes](/public/img/coa/fr.auvergne-rhone-alpes.png "Coat of arms of Auvergne-Rhône-Alpes")

  [Auvergne-Rhône-Alpes](/in/auvergne-rhone-alpes?tags=hospitality "English jobs in Auvergne-Rhône-Alpes")
* 12

  ![Provence-Alpes-Côte d'Azur](/public/img/coa/fr.provence-alpes-cote-dazur.png "Coat of arms of Provence-Alpes-Côte d'Azur")

  [Provence-Alpes-Côte d'Azur](/in/provence-alpes-cote-dazur?tags=hospitality "English jobs in Provence-Alpes-Côte d'Azur")
* 7

  ![Occitania](/public/img/coa/fr.occitanie.png "Coat of arms of Occitania")

  [Occitania](/in/occitanie?tags=hospitality "English jobs in Occitania")
* 6

  ![Hauts-de-France](/public/img/coa/fr.hauts-de-france.png "Coat of arms of Hauts-de-France")

  [Hauts-de-France](/in/hauts-de-france?tags=hospitality "English jobs in Hauts-de-France")
* 5

  ![Grand Est](/public/img/coa/fr.grand-est.png "Coat of arms of Grand Est")

  [Grand Est](/in/grand-est?tags=hospitality "English jobs in Grand Est")
* 5

  ![Nouvelle-Aquitaine](/public/img/coa/fr.nouvelle-aquitaine.png "Coat of arms of Nouvelle-Aquitaine")

  [Nouvelle-Aquitaine](/in/nouvelle-aquitaine?tags=hospitality "English jobs in Nouvelle-Aquitaine")
* 5

  ![Pays de la Loire](/public/img/coa/fr.pays-de-la-loire.png "Coat of arms of Pays de la Loire")

  [Pays de la Loire](/in/pays-de-la-loire?tags=hospitality "English jobs in Pays de la Loire")
* 1

  ![Normandy](/public/img/coa/fr.normandie.png "Coat of arms of Normandy")

  [Normandy](/in/normandie?tags=hospitality "English jobs in Normandy")

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