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# 102 Hospitality jobs for English speakers in France

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[### Chef de Partie Baker](/clickout/3c6a1137082326cf?ql=l&sig=b85f34bfce6e66f3a314e07d6b6c2d994e2898f0&e=nvKm50x6v48PVs2LPoGNgmRuyhT1ikHJiOHJ8gTZL809O6m68AGLp7BfMHpP4m-qOXFGiCWvV9X2cx2_3W0cZo66V4_EgK8s1d5RQK4xb7JcC_4LIFJwtR2UgJCGIGELGZbGucDSafAwE8NsfrqveE9pbW0VU3KjqgMMM9LH9-i1ZRs5SibfcTWl5Cm2jBZqV91HrKHRhDFLlu42sPjUysPs6lNwdKNskXk3SAKKwrB-LkZehR7r4I2knolqtUiCb-h8UPglS7NbXku00riflzZUn8_aG57b-QgQy0yi3Hop7wLchSqugTaI7cSW71kQH0JwxoI-hOXd13po3TBgaw3e263Jyhh8Vej61rpei-F7KfksYT1VMBjLbq0YDFWbWlpt9acOLGU7IHPpXaw79fiyKE0kGsfc0gcOJNKH7-zoso31VfI7FZpLIeWGwFbMwEmJSzWSFrqMX8GQflasC8UNV4RycAOGc-6U3wJFz_51wLT3eOcNYdBKhsE0zGA9dmfWogCElGmt5ReE3oXnBayYmB533okohhUrCwakWDiGmmBNtH27LdS7mnrA9oSmvgfJXyMFkE62xD84SIvOSHNmRtPQCisssgTkfI2Gi_8_gEm0syj37t8IAwqgLt4bfUAvSCx617EY-oR_HWatK5XmQP3wnhrqPCtr9yOm1dXK7Y6Xf-iZLQbyiHxBKSsxoKUlK-cBBCaLcfsDNiQfhvACXwQRj4SIsQw2agfIlHhP20RSXdkh2TmR_ObAqK4JH5wgbQswaBePipzMQkIkKv-SAuLBOnppWHXcWD4dyJWVk3-OVffvLLyz0Ow12d4lTC4WGK2m_ijSbIwP_lI7LRKT3eI51KH5k_YDzt-eafUAvT0WaQya3XyU7dlUqnlB1Ra5F6W1QBacThCY0CMfDc5y8GuKvck76iDCJ0zdT91XoZYlhpR3OhvVllAyW0_ReHjDmx7aZkJnlvbzzoE9hjdaFpzWFnOq0pj-38_ZX7PvL4oGq3PaNPj264cGIABsPMhQSj286vpCDDYcFjx-sSibmUJKD73-xbNgjcAQ8HfgwG5q9jCfra5ueoObMywLmPWKOlAxZRm4G504-6fWcjzyNODybBdD_IQxJeDuze8lKWnwimKzZjOeAMVEbBQWLk0gyrTmU3UBhVr8CliYjqf27o0Dm96Zcy5lNcffkWUMmP1Z5kNZpJGFvBf554gtTY5yARCoH8OFymIUaTOW3YJC2egU6FfNs-2ahf-RwwJnmFk-TK3BPar94BFSqWH8-5ycfvAYxEusbcQzHVZYhB9D7ioEcNKYhjcxcIEeT6EPS61A3jMhP9lB5z2jCx1UvohiMMGajhxsdfeEB3XSwwMiLFA-zq-wkQO4KoVUZOUo1AV_D9RxP5ViV-t6gjN51LCtb20WMPlPfBdCL3w&prev=RQ5E9EDBCFFE3347&p=1&pg=2)

* Celebrity Cruises
* Montpellier
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Chef de Partie Baker](/clickout/a78def290d64ede8?ql=l&sig=e7c451c51ccd68cc196da1f1763750fe7beab12f&e=x30uMyqBp0NhxTHQANB_ulpkQj7Wyg0wK9JAwhzfSSdhqW5DsruKXGqcgE3XjDvsrqrZf_aaLOH0y-GXp0YcSdeRgN8yuLvGYzXKxSByWWGRpAZco79kpkF3IhfVje75X5iQiD-xhwmEmWVrkacDqDEnjV4k4QKFM9jE6DLV36YctWLpmTMxV6qDLZjwOkilTPBudgXLSmdRVGLIFiT0-MiA0fPkUf2QYsjWZctxUTWALvXpc2Amwfh8VGN-5ARmUxtH1cZw8IuhCG0HIOxtieVeEiktLR0xfYuqJLu_Plipn5rYX3d8UeLvXLi9AX6x0BpuZFCWd92VKdSC-76vyiKF60J8BTP-FS83Whjqoxg523o03kNYsUvh83l7--bcWeg5A4xUsGYuI8TS-pX_qN9cXkHlmxlCz84YNWJuukATg29RTINjz-a-FHlJvVRTxsQPP4HEWi60-VYrwPrIny3GltIBmIXcugMDl7A9OrE7mTA99oQ-TKg0CCp_jxwXe2C6ax6IU-xzumMQ7Ch8D3m-xsjE30RHJIDMT4yeYRTCto16g-eCQumHKvJlrbEI8TAAZNJoA0R9GnMEzSsSNwL450sFLSHBOx4HB0d0-MNCtSDtke3qa3hNa06x46cBq4ao16UWnoS2nNYKwmoafWS__pNOXz0hFrj9xIwT2Cv-NE0RO56HAApXKsPVdnM6E55_vp-Gi4bZt2JkTqvS6TpujAKme6fN54AaVgiQOpZhmZgbPhxPvwbTmj3Qyx5u03sFzDm7o4LhRNdqljNz2CenZYbCnOXjyZIlKNJ3EO5CsX7nTSAUX3uDedZmOntLKN8rUGSwbsDeVIOs87-WwweGJzJqzlHkqYdv-m4FU5lAezuSlxXerMyoCwFsTTICQUgSfLKg9HpJKE_LmCQfbB0udo46jCPhfdWuSd9_hrf1LgXmOffmf0-sNsSSDBghK-bHCT1G6_wUo5PnPyqRYLceV6bo6HZWXuAdLAHOQ2gojxvcqK6UouMycTsO2tvDAri0IX5XovcMTp-5gECsknSEz71bHbAdf6LjYTTNL7iUauSWVL_fok6s0cUot6Lmqi-kJEMHzVzQ6yF2mY4pZ4i2YjbPGNG2CgNbeLr5o9pL_qp8B0pVFcqErwdhQlYcw70PtGFvEjk5leYgmT5hjmcopab3W2LETXv5k4cibManbtluw3XA8Jqse5tzh8eDxigVJk34RdQM_Wh35vJZHEa0LK6h0jtVdsMcfEeo4CFnx0paeFsIafwESs4URedrRwVt7ldOZMRha3w23nTYrow-Qkauuq4X6uSFSbYw_bO_O7AGCUCGaXKW9KcAQB9C2IeTHiyWjlECZRTA-S5aPE-dkmClEBdFKpEVVEjLC8LDm4i90YgHEG3JJQpdqlalRwBGhEa38bZYLo4&prev=RQ5E9EDBCFFE3347&p=2&pg=2)

* Celebrity Cruises
* Toulouse
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Chef de Partie Baker](/clickout/f3aaf449ba46e2ea?ql=l&sig=b34746e735639db6f6ceb486dcd6ad4b3e06a697&e=Z0mL-puTd2iiide25M0lyCln1i8ZIQ62W5dJbQ0vOyyS1Hy6A42MYxduixeirhRU5XPIBFoFLefbhBTYdsJyr92PUv0A6d-K26CBQKgZPQ6tH6Aw9dOJrJc9Wptve5dphWUk1P3mygnoaHX1KRlRzVl_2Z4Zo4GBAqj8pdJ60tBbLeYZdt2l1m4jF-tIWpC_3fNH5bm_ArmIQA2QjazOPcxU8mns4nxlAVx_xznQPCzpq8POnDzE6t198X2xmqydhH3sa3wROzXiFSGDSHMfKKC1e9jRwOH1PEai5_7GYCriADExwWHMwH4ITRR_Jup2HPT71t9_hsetrJvzwXUWqJlM0sEgmMTP_lcLU48NteVaks3JcPUc0SF1wb06CEmaFV4e72_hkak-C4bLQw-4R8Vr5Dthy-5LY7FGbbzAGlSE6tbdI9w0lU9sNPy_LuiUSVHgQ2cKEu8tJvndrE4un4etzGXz2KoEEKp6ZzLPzZL6-MT2hJexFpdFhDfExhpzSVylj1k6mpxyJrIULy413jAhD0HH5gLlXCuojwt7NS0QiXp_Qls8Yy1VeHjaHzn_9G5HqNddXPfMd1XMiVj_Bi_JNee02eKHUX0TWAFz9wxafSa3ojoVbjUPAtyurvPuGXbf_N9nDUbApJwtXxpgbQAv2PF9ijagZZ3T5sR_O9jm4fLeKHP6pUDJsZppwxA5OiaIBS-kEHNXunlFEQoi0Z3pvWHoWOFZ4mGNCRoVTCBDCBYQEH5p5_b9Ko5P_E5bLvTI-9sbgIkfVX4cXGoNYd3YpSXPt9zz7HBV0SqoC_N-cSqEcYyUjpfwkFO541YS423QIPPJ5o9o13eb3vqZGThKkb4NYcs8kyGM3AMn0VSICYWLTyTSpWnJGAnfN13WLiHfPaRMvNSN9tTJrkvFDeC2FICiD0s8JmDlPk3DP2B7yqRINqOIL8EvCGZKz47vITiNS2TI-gaFnO5OXET_Vgu6ogOvo4Lphx7Pj9r6OJSbXSOulqXYQQotPhmMWT11n3swlAizxjM4igMqDodpAg2fvjxl8_oE8h6uEXM6lGTRFL91enQG_U9xcP9Abn36ixdhOPUOheoF2bBhzfC6IUK3qsHMlXIbNb6hijRjeHBT2ZJWAJcqVTyqUE99SAcyyDgX3cpBdyZZllYgGIAlz-P55kWPbzmAKbeudrQ6en2yVmy2FH4PV74d1gha7SZC27GGBaB06DibtSOI50s2ov980GaA96R6Wz5YkaoxvTGvRWIyiIdecOzDUw5yammiRqbPvUQDaSw82EL1NhB79OAEsnwqaY1V3gIE3lQJ9ZQNPmo0b8ByJtbbLX2IoKX3JSdLTUXVtGE2JPQJtP7zBSASDRhQQjDngadPbDt4rGPcGUgmqBYcvHny4UxbJqM4s4uH7JFSTOY&prev=RQ5E9EDBCFFE3347&p=3&pg=2)

* Celebrity Cruises
* Lille
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Hotel Manager](/clickout/4a57c6b55b263d4b?ql=l&sig=aeb9f7938ecfa0ec5b2815d0c75bb4c5d59e3392&e=NBn3a7m2VKEDF_tohDGy2WyJUSlj-WOZBog8SbEJLkh4juuD5M_9_YrfOvIazFXfvesHt-4WGpsI-6DoIxqXTEt9vOKnUa8II7aTeUAOxyDLiRdFeVyjz_nWGxngoZrnIV0xu4yQlZ4vGHrat8-lBsrcoaOPvB5ErnbuNTGxlVwc9npWcm1cOrvuiSXgiyR7oES3-gMi3aDDdatIV3GOCfe_6i1MNScpj_0aBQwcqJpZYQ9NyysGbLqgY3redSzzu8H7vzlXlYEiH5C3cjVfuWY_VL6BTml1LY2oKHi_Rep2oLzvQYXS7I4CXPDBd-ubSR2EFNSW93er_utvXL4tF08yxeT9wKvbeO6uEZte1wD7glgg8ROaawcbfs4UboXLt3CQ_KMnpkzlXY9-GadjKjIGeINEPwPrDgb4QErkeByGZCVIDYRo8tLwv7LhGihrnnybUESlBpjklAci2TmD1YLwbP6r7O68grMdYP-pARp92pjTzYpmBGgoArFYLUQk3cqVLcg6O-1lGDImQn4wjDUNshTfX_F5C5Dc0bBe9J3MhRJrqE5aCCynqyB1U0QHhjTfwxfHAuVsqgLFey23cIil1a4IwtHBZFvvGNEQ1F8T2ciabEFET5uW1kHH1lfDdd54UZ68IlEjcwkonL8MNrdQrweFVCp0ZvarYYfGLgVgzrg9YGMxCF49M1KcnKdlPtopNkCKfl0ppNoBM8Yukdc63cuIfhOv-oz1M3aCPC3Pkg9g7_811J4PL7le_wR49pkYHDm8Nydyoe84mdawSkglASxkbWEe7M57cIvKTpj0-XXmuboOksj_2bswtzRiU9J9_Qru8OGBWqzlCr4Oxk_Dsth-2Nef-LfBFaB_0Q3H3CZ9q9zPdmmQzu0VzaVvyOuOLq6mZQQyq3eLmM-fmtVjueDd-EGkcf4eHVmrrMmLMwCu_JumgeZBTbGbVneEDOjLlsiiIoN9TllXzx-Gt1CpxlfkyDlyxdganPhPmntA_3ZdDVTZgLOdReUDJ3o2UJgr5ciAwC9R9MqIexBUQ7i0DMfsJJbiGO8k8E1E88Os8_1PLCzLrEc8lFqMrP6O7J9LVYMcIMIifO-LVlezsR8bHTJ5Y6pGb11pJYYgPPv9lRDDmL8DMze5tLbqoTksqAsiCXd5edgM53W_MJVWHK1--d29LGUAiWXAsx9McWVaf_v26nK6BgqyOH7JNTlKlGqcfG0J5hnihbn4Dkvcag1Y5Sy5b4iBOJ-GYI1T7B9bdv5vV4rz4WzrZ7pdDUw3i4gfG0VnggvsZawynv7zkQ_3OIvDnsA7-S7EPVLjgINno39Z1DY7jXwwO1erx4sWSL_xyvtFTE_CIM0T7pv3093EMru4QpTgzX0yIIIXjgO7wf-820eBveYIX_rqPRdqIjU&prev=RQ5E9EDBCFFE3347&p=4&pg=2)

* Langley Hotels & Resorts
* Tignes
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1MYW5nbGV5K0hvdGVscyslMjYrUmVzb3J0cyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=bb13d83e4ea0a66bc24c250b2407fdc5a5a3bc8ebfc6d22ce0d7c0ad051c37f0)Hotel Manager needed to lead daily operations at Langley Hotel Tignes. Focus includes optimizing restaurant, bar, service flow, and guest experience. Requires extensive Food & Beverage experience and leading international teams.

report probem

[### Hotel Manager](/clickout/03e9dc4349328959?ql=l&sig=7f989e865c4736f9133083767ae143c84660cdae&e=1DOcPfdZTr6E-IaEbsDUOXGkrqkgaNss3Hrt03LxlGuk18ZeC8Mb8jmGUsXvRH7RErJ5HbzqKjQv-Z020OaXD0YOksbmNMdw0wsGTNRlX_HQE7P3mm-RFXBHn7qSzRNuTASA1xGKZt22oef74elZbjvsR8WfkQ3C02xFTjj2LBDylOtLmhErbJ_pohBAeR5NmueND9TWueq9MJLVN3C9KLIYZPZO05dKsHv01Xr4rclhBSad4JBX9XPJYTtyilAqsdPxsJeT_-3ikV5mAeXfUk-rflrMM3sSyryQRApVSTiVEWrKeWJ36FmhlatABvRxP0A10g1l4525Gwo4JgX20rDdD0E-ryKs63Scyz9yyt0uOPo4HrL0BPsH33wcqyVJgb-C4yPEFODARVXQ1rVTNT0phmw5IdVzqnIjryKPj1Tylv7B1xnXt-MGE9Zffhh3KuVpfC0M16y1PIEi6wX7yA6p8bg2twbhASLiB094Zkb0YyA25RcTc5XRV1eDP0hS2GeTixDuRuLlWY5wuJIVVMMyZm5n_CudVL0f0AWDebyTNNuslVc3jGkn7HWtFUo0xhFXdeLWrbKjUc0oxplJ7iLazp3OJzZ0rgcos7zTpv3jlE_MNZcvdKD9kFSWRZRiRMU7PXO5T857mgZYybbQEt2tjCbnVGDH2nu6Ux3-cQX_S76BcAkBfem62Ww2E21sDEpNde8gUJwv9f1xRu1ls9G6ADvt6ya1Wev20k-hS_P4TKduuxGyuSnOKL6OaLkIoXOyjgLTm60M5D-NjXdjwcTX6AehJsSDkTMqxw3y3MhhJCaCbj8h3FC9o_iMJOcbi-Oxm3tc7-brQA9RlV3LhVSrzPMPKaEbLR6DP76ejYpt4zjIEts4rzBiqIdNy2cQ3ZWxZ3RWSwo5mM7vbhmsPusRSsd608Uvoe_Uk6raan1PWOwJH46c2gPgjnZtiO72f3ZltbdppT_1i4VcKgvAVUoYG0xOufrggIWeq1Wi7dV41DNrhk4h8ePoitSq9zv_HQw0lgoK2xIL5Tuj6lRyum2sdkembsOKjYdkJNHJLkKFyb15JXARw75bMlht1W9mqvOz0dK0mw52qgrxl9dthm2sNtW4b9SArnV2q4YIS6mY1CLzNuMyVrKaUBw-5ypEuxuo2JZcEQJP4qAJiuE5D7IMJjyul26NnuHcN7QJdv7gfq2GKHjODh1NwmCNNHJcmZkM3tJuY9OAOX6d4WBEwSgZ1ahCm36htSJlqDVss3XbDQ3syWgRcIxf3TjSKTUb6h_NxXwXqZUtxsw735Gt8wUxPiv14sV9QIpfM5V9lHt8_dfjoMWISU5J9QpGFg289BVZLRYGrBwoV2TLawFQulQ5PdNlt3R7xqGco7TfJQkDItQVF-SMlOrA2OmPXRsyDl8M029O&prev=RQ5E9EDBCFFE3347&p=5&pg=2)

* Langley Hotels & Resorts
* Belleville
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1MYW5nbGV5K0hvdGVscyslMjYrUmVzb3J0cyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=bb13d83e4ea0a66bc24c250b2407fdc5a5a3bc8ebfc6d22ce0d7c0ad051c37f0)Hotel Manager needed for Langley Hotel Tango in the French Alps. Lead daily operations focusing on optimizing restaurant, bar, and guest experience. Requires extensive Food & Beverage experience and a commercial mindset.

report probem

[### Pastry Chef](/clickout/e08de175835efa5f?ql=l&sig=e02083f31fdaf4c0112bc5061eacd4bd645112be&e=ktq8fhc6JpHebthl1z9L6lGLt9MMR_LDZi4tgIxwRMUHXuAzmtMaWfVZieMInba5l0tQJ6omqPhIJr_RvsknxnQdxZzhwnwjQJKc0qSpoQBudURq0gK-zdg9qHjXT_es-NjXhB9Xh3zQGUtzJrTtaOpZTWz2c6lJepMAaFKFE7cALBH_EisQHwSDDIcnGNkUv6mFGLd1538KRVXIDN3YyysMmMnDsNQPldQucHR8q5yS1vqLp2ZrAQxoA2hJWi0mp5wJg93Eya-oYDqeC9rM-4orKNL28d917MLeEloiZK8S2hQG7e5IBV9hWePRN3mwgqe-39BrL1UZr-y3U9oNHqmLpojdb3uoRdHF8mgwdXeYVAyENU5-riMeGQ1ysRzbJAx3ipgsvxK9_SOKVn6PsZ7NaapbRw_8AQNllC-hkU8EHdrTXuTBGsDbsk6hS_CK5K3ZNMAINABPEzicjKFZ0zy0Avuw9d4ciIDzY_x6tVDf8ywwIB3LQtQ7OrRt5z9x6prFuf-FUJXhoNi_HXxglxoe9Epz6m8iEXQQRnGTdh_t_oYe-UczHYnEJlHIPxIPS4sObd57RFTmkQnUXJSJRCCAtbXfp89DPn0ezCY9F7mzgGNouQjJqDhJc4hvQyM8-qSkXzcIBllUMVKWaxXBPu-73RPSARJmvZVxYCm-Y4wl7oQxj675h8tzddbbGgcUwFcEymLsD_JkPBygjogV7tpfU-WZFWay7sibDUotnJouJkNjcQ-sy27wTvKEXJ04Dr30aD-y9lCLwd2cHqP-ep00O_vcI7No8hJktxwojN3Jte1HP0k915QQq6hbnxfCXc7rVb57oSvbVwShqiZ4Snb7iOdJUa6IVFkd5V42-6DxacfOsrffjcokqdt3Ran2m-KYMebZPYy-47fsTtyrJU6r327c6LHD5XNU_Q4alP5vHx7ZgN8pliR15aYagpVxGcb5TnmSpoiyabaGqTGW0QoNO3OhWJczJwsGZkdxsh5cEc8Y1kMrA2RGwl1ZPPf8WOblP6m5FYKWsKhoLnIMd8_QgFeFf8jIuX-qXUGxBXOWg96Dl7WXiQv0bST1SG2XUijfc3IeXUu0JCt3szZwrpwuNnaprCaPjevffmW6a4UgLOiZ5z6M5-D2PwB4JAjYz2H9rpCE5LPUGnKPv2OI93rixuXpI8OenQ1HRzDNhK2j5fel_k5ttlyubVl5iB5CI41uV9SIr-K7ScAV04-wwnSiIMDDSEZ_j961JbUbhQVMcNQ-1hopeOY86Z0t0A6S4rpcOw8mjU1B6kCD1251a6RdMIzBglPm_j_deDB6uL_CtEHxT9AKqL_EH4dlonrjaudSKqPfG3ByT7UBGBh4BqfQg3whBenU1XgUeOulj0M1Cg1sHYfh3Ct7jY04CA&prev=RQ5E9EDBCFFE3347&p=6&pg=2)

* Silversea
* Nice
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Cuisine](/clickout/64bd106116b232ef?ql=l&sig=65b3fc738e375e774a51ecc87828c0c85c6cf8ee&e=MT5SR56Q9wmTR67-fvvsfjMvxJ3dFH2ZYQZZwjrPl3nZPEyAZa5-Ro2efRxQ8lgsrcWSrb6XpT0zWMpo3cwGPvasOyI4oaASH9HEJCb7lqKG0OtFE0xiG4JfKl-OM9_P0bZ5c8Q8A_Bc_5T2Tpzbwv-ipYMHLp_itGgThTpOmxqdtgj1f7gpvSYwufena1HLZWMl9DLJ7D8TBM0APB3T7E4tonjEDny0AadAeVCxmsnteA-ouy0sh6acPUq6QBQ1L_7s1eLrs-bFXWtsRIp87rUXDlZuVyhsuYMn3rkQitw3P0r03f05sM3oA9O9kkmsHzovdqXt8XgwqjQ6__9itFXh7TexeboG94MZji39RQebFeHd1m2Xwrua9zlPyf0A-sAc6EnlB9C2wz36ipQ_X12v12ceCCxkp6HV2VKG0RKz1qKmGbnJUX3EwkWlnyuAg78J5V67X9vheH6x6v5UwcyXCAtlEK6ZDwIuWKBvfWwjj0UeZzWiBQhDRgclvyTjBOE1fRLc2E3-20PABqYMoZ-2K38IEk1ogl6Z5Mbkqg6FciPEvDJvrOA9n0VSjz4JNDGnhaJ9xmX7BKMGuYSBo97YZSC9z4hB1hSRzvwiohYTpxNTQDNjKCiTdIZKhno6m9zzTHszJ3rqG1pKcO56VSo3RRr7d94KaeijNrmSKU8wfhi-pF22YaX9urN6fZpwmORYbqW_k7SoZWvXgB5C96ZiHrsK1VJIm26JQ7vOZJvkPA1cmZg4dfIKum1wCI-hUxKEeBllSmJzGPlglugkmEAAZe8XdoBJTD9E471j0MNkL7fl94JGXS_3pTlTF-Xn6ftqjVM4pP6WfH_Ya66EoFoPju-im3n7AmiMsch-QNNzIT4CHMjPG5VmzXn_n0hskFnsMmEqrb8RFmaDD78_I-pWxwozYTkLbbfsvPXJYKHpom0Z9ITIV4UkkoBaTNdvyZEcOBMv2TAEvEwnJS93Cu4u-91SfLGubnKRAQaXVCNnUW1iriaMXF4i3uikspqQh3Rd6M_MhxWhELrtyXgCYzJFq6BwTXZ1_c4nNHCdB9UEIgtLZdS0CHfmKqogt3XZ3DYfi91om3wiReJOna7oHOLvgJ6gTco26PCHgQ18Rm6h4t0dFGDBYy05TNqc2KGl7TGm50cAEkNEPcW24mxYfTmcWwJRFcHZzVY1p3LdTOGaYw_TFGzhc1CInaemEvS8BdCt_PoBAimQ43kcaB67MS9N5dokZpQgVCQCbS8tjAZYDwTjMaeGGpSuV_n8F1icEZjo_U1ggcmeR0w_XsxxT-hl2P2ymSEdRqhFsgVpOHlEo9KV0nz-_x8O6tfHcmBRFFBea-DfKLuAu6w1NAJisvwqzYgwPvkk5TIck3yZ9H7tz4QJ8ogGaT3tOt3UNXGUj1Yy8EeGE9w&prev=RQ5E9EDBCFFE3347&p=7&pg=2)

* Silversea
* Strasbourg
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Pastry Chef](/clickout/5ed52c88bdb3c6cf?ql=l&sig=2752f444c4ba4bb8fdb59ed4081254c7ee0aaa27&e=Nxkc41ntNbSUc1H6a4TI8LjOiV5h8CdpPxaBINB2Dp8I-dZj_zDwNUNJI7f7p9YnsCEB-3ur4UqRMhkriLPFtCSAEi1HzoWoA-Qr8-nvmxEgEBI-NVG_n34JSyZwc3BL3czlWFMQw3JeAyT5aO5a1_IQ2wT6zn4Ed6NmKiQQY_Sw_5x6j9zvooqjrd70hSC9OJDeQAHmHR_5ckbsSy0tSqtj_PdRMVrDZ57M3hW1Y9MZryIgKvFJZVStHsmdzgjChuQ6nYkqPGkeTpZinCVzx2O2K4AqicTXjSizxOyVgcq5QInAlox8RVIzrqCgg7aWDV5WUy2cQp8YtXJ3jBZbERTFORUzIXszC4FmJxFEjsaxSAfurfI9MvtiY8vYwpNApw4FKPzscy4-O_LMb8HEED0pHo3Jl2gXF5V3-bijbsglW-P9nCIc0zKDTyGLcsB8kJIDGkTvM7tmiizv-iu2In9aiNce-rKBQ3GIr6IGoNxXK_9e62SMgEmWzpHJH4zr5kkOvI2vv69x71iQDyJgyYyWWP0UvPtG8m64TYSAo_BuCpayG8DhzoyAy4NMNmRxmLMrSbVqYwxyIfZMrGGEiTUPcVVyw9E1SIqWuxzFTdGEU5YgrxdV45uhdhV6CwUqYz_N54kCEAcJunXgA-B_Go4l05Enbw8LhMl4kDvCdOaa0ZbwP7wHWMGpilRZf2gH2XRDNcTzxt3BeOb4a9qxMXv6sR-MxIF6JDgvIfhAmY2gFWDmpRiBFgf1ZCZ1kVQZNYf4rggmNK3tqWrwiIc8T2w7h1n2k-R2Gcb6KknKtRKe5r1XNi8jlY1Sg7cUlde_gI5D7Ev1_WLvkLD2n98-d_EqhFesFsSibzFVZWfquSs5-cw2CHAs0SBJq1pUrdsIL0v6QYo5-tDVDUI7ed-nOan62jPMXWruHaEqi2i3xF-xSnAj3ds4JE2zzG2HKHVdz_6Tafa58gfeGH4qYLx_JZsbYq8RXciPhltEZIq49zVoNcwYGNd89zWMiw2RntJ2PgKPQrem7Ubq9FoCDn_jIN4aiG5cYTNmWnrsX-rtn2kQHA9TzpEzDBiBxaQyzqUr-Y7upbgye-YwzHyBjKPnR6xHbzx6sPLTet5jPDCcIdVi5CTFkmZkzJTmfvdkdkteDU5yeQRn6N2z2sNfEWzN-AIPZbs3iOBEOsPXRJkvfz0fVjwgNLd4PmwpPHv8uKPHGUgj2kNJRKcBDRFKh9JlmhH3OnhajhSfCI3eUHrBEheqSbJUQ-QoZ3KYs3-KbrwzZVQI5h3YeReUUiW3FdnpaYhNtO_VA6EVrZY1o3tWGf_OdUjIztcGzgsXGCUzSNVq-noE5NpJlSBwdLJ5YEpHxy55M7cS7KdVGlCtMaid7tdyzs0DE3f75XUa04NljUuwBQ&prev=RQ5E9EDBCFFE3347&p=8&pg=2)

* Silversea
* Bordeaux
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Chef de Cuisine](/clickout/26401ef4a487fa8b?ql=l&sig=686c2bdfbfbc2e9b661536ab5afa7d961c9b509e&e=JZQlC8j0n71w4Hxs8TQi5fDVaeptpx9quwInapTxdLCzghjs7nMBst-oc05r9VIpgMtajYH1BFWYuHmFLkf3zxbDyE-mHhTxigdFxOnicnGhBTSlFL1ohZZSw1CMZW_Bh3ryujAO2LpcAGNLY3zphj9rD8qfNub0E0YlaJmN1qjaY0RKK3lIZIp7IlLRQVt9ANEXiY9BxCD-nFNrgmR3TeP3k7Hc8vvPS55vbhYxE6RhpJEgNZE-nzFY2PgGbrs7BGR_iKnaPC_TlweB72wIx813gENvhfITrjBdYhU489xjqlefY6ZcbHh0-wrO3JLqUWylsZtiwy87hjFM2pNH4irT4pKFLZ4ExTfrBGG1hRZz07Uu5cTdiwPLnEP1-1a_zPBX9ixjW3X_nNdsvfT1WkACl4JEsXJ4_aNvlG7BWipzUt9s0aV8bLmD4gTkV-XXur8cbTofbHN-FPve1sJHXKh_fV5GZNgOAfe38kzK6KYmQNxl81eLn3FVsSfak24vaRNozxbCbEFPGAbJw3rd5y9zg86i98J5xEPirtKzPwISDdS8f5p46yC4CrnJvuLKYJuoBzKlQOnpg0t4EpfjMQLERX1CU5DTDS3bd2bmHlQHu66VacUsK0PK7wk6A52GG-r2MQ-C3MbBUFbvOIhA2IDGMJ4CS1LYlO5_GSp8tGrvKmiXxK3XTPzs8aDbxLqaItwFu4nkvcFYfOEdeP1gO1sLfs_rblNYpmpyMwDIp50O6W0AkQfuLXCo5YbHDNzC_cGScR8dOAdKdZhXTUsQh-wJRKl41c-SjU4fXFMtuMIqsc3XgzwQSr9TNmY8otw02EFEGsLPDxOOBUp0y0H09EjpRtf03hRMUBJ6JXyfjtL-f01RTeV13qS9PJ72Frvq4yP1W3K8tbCa1TLl89oMx30dchMCBqlspz683nfhO4BbLkkjvUKzGcpIMhQhZmQGBQocE1LPcUCv41Rs80NytTPY5y7WEwuJBJV76QY1peo0NtiVpReP5QK3MItdKSMo3-Yr-lr2gtteSaJk_n_SIKdR0Gb63dimMKzreIgoHr4sR-G3xQl-2-RY8BOsMD_sIH58It7Ns5kK0mYoOPLvlB-4tlTJWw_7jw3hJSqldSKHDyEf7i-nT08nHCj0F-x6Iq6yxqe0LK3WtxsI9UlBR_H47AeH4IY1c7JHpd-hd9cGbAWAlBRaeJM9PXrAxfkMD3HrpqZUEMQWsi9CQeghdXdiT-VFlreSNNCLKsVCxoe8Qv_VVezaMpwODil0FPLcWcQcAMdMR_xVwPqb8fL52kj_GnJTInVrgEacB8lQycHoRM7FnQMYr6neRGEQvLvUEp13oGZ626l2SnfCRRSA-0J_lakFGpEXQozwk9aRmnxmlQvHRnsMfmeC8FMeaTh2bHk&prev=RQ5E9EDBCFFE3347&p=9&pg=2)

* Silversea
* Lyon
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Chef de Cuisine](/clickout/e677141a3a3dbdb1?ql=l&sig=2a85878ef4e85d8ee87c0ebf832f28a7f2cb564e&e=bCHX-L1kpHdIPQcOlwZh_eHepCvxFEeGZQXDs6JbUqRrtRXGOPISTFkRFdO2J0aNuy3blcYo2na7UOWZgZ-PqyyUn_f5pEghtfqtMwP6J9urD_QRns8EXYrjGKumjs67cfeVYMhyHe57dKGPs5ghYjNgKNaSxPTJPCftWAiRiksaoshz_N6TitUu-GizjEPqWnIzrW8Zq626u-cZ9FanFCmkY63VmhQI63nAaeQSnQqutb0SCPU0QUDgxCAP-ZaMfZCmnhWv5Bze-xHYw2cpd6827ljM5OhyK-yKs59wc3JPL6JdeOV_mOkZIVXFJk6EodtDS05ZEP_mUy87jOcnhax4HzeAuLsAFXhkRruqee-auNRXipbmVzBXwJcFYM3ShUFmtNHNOAPBCJpugdvPVxD1x6iL4d-vccCqb2fiOixu7LzOhOEOfZ4hs86E0MgESTGjfVJzlz1HFFBHgQ5LteBz_r1n4A8ytbpombrpDMMuevM9-hS1Qf8_Zlor5_UmgWTOWTLyJf3WENsZzftx2GwzrrsDvHZ2xNI_b1_bWMJV0PwehaH1KuPwilvBkke7Ws0iOcM98lYUVNLE9lj3BwOPVnC5PNbpnLtE_1b92R65vBF2fmb3konoKoqKLRe3IQYstIWtDGg64LmW45QSpdh6_t5tMr9RBAntvusf8dVop28h0TTkQDXE-xSZgF0smwd93Lq8A25hupgC5_5fQ8WLz_xd0OAH72hIHAsBCtX6uztfPztoHXp7-d4ll_QU5yVpOyXm_GEwVL_QSIZk0KR8ljlcsa01qK-nobeFVWvYt4zvBNqB9O8lKmQRRELzFuv7ZCXKCrNXnZdVIi9vADs0poPpvTH9Ehm9JYlhlSpTmjnUGH2O8yLt42XRUQRas99llqDLiR1lzI6x2pum83r_1FeuSo7YNgysHkKC5-fuwqnQh-aJxDnO4RJxO5_J-768HoDzQ1ONo5pnaY4EaBwHmlADlw3HM3LFX1EREd2pxhwCR_yQMxynFZOIY6tfR3moJPGvzaJ_-jb7xeXjBmapynzNlWFOVbG1jNF3fpmTdt0vkVC5BHZ50RY62KYaZDT5uCtPx7e8cxQNlnL68jwf7CHuT44kawwyuhalET2I9Z6haIwD5lyihLzTv3lJNiuA7sV4_ohDe_1uGI2-wAn2B9tihGitmAiRRWsm41FI9RQZog6-N2cyJFy_Zmug7xHic1LIoBF-kLyrtcT-H3zB2WV0XXwwYB960CiWprpehjUHyFzxfMPdDm3elMZ7UFknL9QX2kPS2yPGdPFKRQHA7zz0XCDnHiNp07lHOb5s358tgqheKKNQaJ49VEZEj7q8cLkwmDcVWd82nWQb12-CT-11VYe2GHkx-v859_oOPy85HY7CDYAYCYdHD36UX7GJ4vAu&prev=RQ5E9EDBCFFE3347&p=10&pg=2)

* Silversea
* Toulouse
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Chef de Cuisine](/clickout/9c8db197f237a1b2?ql=l&sig=0a76434660b1d3e53e42267744b7860c67c2fa00&e=2W5f7HhUvmQiEdcVVmGjSZZrUdXMW6U2UNGplG67l-UAfnzTUtKVKhG9cuaThCGE3rE8xchRjKc-tbZr9Jh3Q46wM1gUy01EgKa0pcl2lLFfHzsdjoiS9rrYYFcVIlt1l0_ek1A72pMhtki82sHAH1FccNrtqLEqPU7ISu54I1eXFgwt-2Lx5w4ZVD2AN7upOFEJmSiFAWnBSvsSFVwAIcjPC1xdOqteTbFGHp-Z8t-Gy8zMxt3IHyx6n1ATC6Sg-lObXYulIfC3HZ3tbNleW7rfP8FhyDiPJvoJJbYh9bVZ0PdwFKOmRReU2ob2Q-JXVibAC8s4V5xMA8TGFbSDtQfGI0ih7yf0KAcL0Duwx5V_IFSDD10qZC3-ljxy31wiGC0ZRZz3zf90UWrFl4P8VCjYh8tl0FC6V7fRGvpLiI7dbe2-5yxpoHRfD7FbGKf77JmOD4Fk8UtSM2L2uyKdxKp0gnkZ5ZyKWi2UbQJXX49iHzFY1fukm7lGjFCupL1Spgb87tFAS0sQeG9jgF18rtDhNs2E8SvNmNB6emD97wugbBMfoEfZaQ3wXCqFyd-mVxZZWZgHzOIjXRKG53t0QBga0UhkAgFq74zhbKFFT3A7Idw7buRKyGnGc0nVEhb1Pb7hbnjY67xxI1OmWCtkDsd5HrMmILrGdmIJfAEkpjMFDT4um26uS6FdeVWgNDRW--bUD6Yd8VufvHWQXKoQVDPHEpgCHmHqPQrvBkxENEXyDAXmFWBEejKm4GcsoFmC_Uk7Qggfz515fUoKr13_WCbl9gn-7AAyYxz2fUPWAPdp80utHFMX9l-wu9dvD6VbJiu6Tib1Xp1H4u4Pj6UXIdvTXdZgltO6d1-JbapLWBY24CfctsGYYiQF7Di2dFsinqflWGW2HrS7RZaGlqMUFerU4xMFu7wuKwmvR6U6dE3jnbsrrUhi3uhmbn7Dvj2u38jxfmXluQDswYwvIX2P5A8bXTPOzQjfYexSDC9PAQhkULDbVs6r0JioENVpkqcBSHZxCQHVXCOGtfwdEooHrZwZHDn7uwZBwZPtnh8J_6G9SFGzKn35_G4Sgecr4zzGZpHYX5bSfGy3XQ0KZFDotMD2F7ZB1KAJoPkgjQEAnqx-WcZkQGoz3hI9kTw9rg5jPbfsY8_LBvRzHW6gdQgs0frQodivoimOMzJ9ptrJeq5KgpuxwTwTXHN-rXCRVCjXVYxzr5ZkgP6Vtzzt9-MInMNFZNvgr4BVgOAxN3aknqHw5DxH1UGSYkX0XAhvRW0GUuhbQuwQ7SkdX01lu8Gj5lDXkip-1PdVXxsncZSZ32Dq38i_kmQjdUL789pwiIIhqSH75ZQSSc7NRt5P-isk2fuJYT8X-9sBv5IMzClQHpIltuj9Ey3QanuG3e2vZ7AYdk_0YjnWTPGK&prev=RQ5E9EDBCFFE3347&p=11&pg=2)

* Silversea
* Montpellier
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Chef de Cuisine](/clickout/0b287acbe425487b?ql=l&sig=5d751ce43042c5dac393d4528be30400c3c9b2f3&e=KbOyMc1vkbXFMxwE8CgRFaefboCrXo9GLZrLbdddgP9ADKjAeVoO1NYE-_mUgEC_A-bdhxGj-xOpYkkGMiNr59hJvMP3bV1-9NJPWR8uj5T9RuxmAGNWKWA8xvveDGtKTt-Vfod1VWaOnspy66gqiGDityi1dTSCAHTmgy82xYWEAjYMSZtMQtRc381KHZD4FUxkf8pHNYcp2fg_8AlDGkn-VY6IC7myAdse1tH3lp_t1A-qATgMxd-LOmHqkyFBhkeu95veHhBvQeOkgeRHBxOcuZTACEmWY3bedJBE_QtRniucZ6NaVXZQ1_j2AFUsuG_M_5RBnjqHYD17565dRgsE-Q6b_ddD6M4S9oO9_rvj7jJLmqXJ8zrdJHKuPbYGUu1A2Rh89vocS2fODibaKT60G95C1TpCVA6EgV_hfTGyE7Ly02kd98G7zPcnaTMP-xopXIjFeJQ3dQQdyCmO9ssMqhGyus0-pthfIkWkSjDDZIbhgVpDISRs19osYcLDCQO8dbp3T0Sov6VQeyPo6iMNhU3BnohSDdZcgJmm9a6k4m06dRgrrcBdvAEnqmTqJQ_XAWbZ6FYb82d6MCk_M9F908afHv6GjrBItfatmPnTYNHkELN6fD34Clu-xlcpmnebpRDvg704F62UiTWoPr1nNrGwbNNNBVr54M3YHiZdeoyORs_-070hwZhWxtwvifCFxRYLoilF68naeuBLe723NSEu6hilVDWYM_t8n7HbMDQZJr36DJyDVKLTSfiZIL8_J0q874iLBGAu_7Z4By34nvTvlDmMGEzjqqvWAkFYFNjuVdAbi9pNPtnNMRsKiKW7LSwxQgbnusY6Fwdzv0IGL_pPEYdnoqy7tLtFAmAKcCQvGV4Ra33dhHA734kJUznOA1UzQt1o8iH0hdATaTNrjeHhqR951_iq4erE75nlMkNgdXK900iyysvtTMwkmJ-8Bz2C3V9nU8Lhs1ebuLROpfDalVeb-DzhcXXy1UJW45tB7588cEkeowQa4-hOYKsa_Y1wcxv_LXD-XRNyZMmpoKva3Vm54CbQA52prNiE5HUlhLokq4beQRvjaphPXXpuVsRHnIHtAtnggcY6ToQ80JL8m8VkbLA-KtVw9WzKF6kF0-pwH9I_SRX6ybuyxzBNJbNUe87Hb50u07eomOqT2H-kAuX12xGqSuARPcFp-03QI9Et10XDWSfAatnOXxa1ChjM_lRVcsEgehd9VKdvKCaMn7tp-i_aBmh3YvgPjneRwKfS_LBgjcInj2OfqjEDjpa3yrTlFOSgejJsvSGAMxCwMpF0Xx7cm72u5BQdfUYW7KqS5jp6TJkFGTNbjShp_l11idgq4L5LelIMoXRg8hQHoImFExu17PFZzTCJTLhraClmcGoP4mU7EuaU3IQT&prev=RQ5E9EDBCFFE3347&p=12&pg=2)

* Silversea
* Paris
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

report probem

[### Pastry Chef](/clickout/dd9c1cb04499447d?ql=l&sig=b0f8f2a8fb6b6595e523e28bf2885f6fedd99a41&e=E_sLYF87xQt4zwG8vCQQp2Dvy85yPTxqGJNMobZB2j9FvtnnqaMPS8Xh99IxfwEXBHKCf1d4wrYoNe3CVqcl-eq-pwnAtZ-omaClV6GOEQ8ONnZw91sCHd_ShItWBMvcqGAAQH00rvzhGR5zrK54BmTZ4TmuCHW7tU1Tbhmgicxt28vNHyFspYkk5kg8oZFhwSXO7e0z5CGR3IXk2AtR-LyLXJlG3wPv0BS3h-Kh5JcyUoTpil2emXymdp696zOVxNe2N898W3b1JeJB6jhcirVUedlXol21fZVU6x3Yt2ZvUZUoBQm8AKz5NcG5oj4uNSediHIWRvkT_YgUxliAq05wR7kehR0ZXjHkeQoiuKyCEyTUaU4tjN8hBTJ37vgn4xnJ8PayY_Lx4-uzcnd_Yznq7wK9puvYaHbATNN3kRl9wD5M99ADkJ2heA7ziwHuSVgYFfKx4i1n8lyEN_C8M--zmhPHmkDzvW_-NC9YtDSYG0f0iygfVOUp11FNf8T7tzEQq1I5xQ4oPij35jJxiVyq_x4cBryBtOkH8ULUBW0IXPUcn6M8M_qku-EKgF9dNkEzM8tUlrp6vMnBubkOI75rFgPOt0K5Cr9iATWxWXZKNZwv4-N5r-ksXGnIbSIcOh9AmRTWX-sIBV9gI59RkWTqNiVjjkAh1Qcz9dEdkAfDrbKzPJgP8T7n8J3drJRPTZF-HkuoDvx6S6rbKabmJhpDvce_Hmi6TEPO16Kn3-BeqN-FvR1EWF7pzL-q6EA32qakN5897OpRAfYNwttPSQvfVf5pktnr9GKq18rudCSwsjIMtggzbRfI4CnXJavGsIsKunu4CDX9fhWhQ8j_f1XWSSb8yTYY7ITdgtRhrHiSjdm4x2q9yfQP5wMJ-m6Nzi4IdFftnkTcGmZwEXGnluMo_tsz1PVD5hige4bc3TGJDPDjdfROIk6zcMyx8iISbRcoOkr4EqhJbJJJMPvlDhiecrmbZgd7MuqEPAa7QVjVpm9kYccrXmFqtZuncNtA4WrgbVO35gJkW6vFXKUHyE8wFgb9dklz0dyMSnGMLdMsp_gCKmjGsQW2RO4uEnd4ZaYGWYt31m5BstnJU4O1YgGqzwPVUYNHuDStrsKcmFDyNxwmdeZxfkIBZr5IwlPnzR43ezhm1Gh-aUHpY1ZErd8i-vHJZSL0e8sltolDFE8LL_DeY1LYUelguMC7DHbe_W-ZhlLbgrW23Ftx2lSHX3C-W5u78TtS3yQYNvv6WdsxmcDHM2Nq3nfow6y0ptJOJVhmMJC1Y7DdkOvzYWkaYmWLPqTbw1kwDY9qx43B0MKKCTviC9z1_EUqpZa5gGz-MTM9zpCaX_DJ0JXuyJBy9nsDqDld6cG8L4y1_C0LmxZQmtCRjmB1lmJuwxBXWnuU&prev=RQ5E9EDBCFFE3347&p=13&pg=2)

* Silversea
* Nantes
* September 3
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

report probem

[### Réceptionniste Apprenti](/clickout/58b11ef38a0856f6?ql=l&sig=340d40013e660cd3a833a216fb56acdb18f3247f&e=RAknyaqVlZMn8MkXVHZSRw8tWoBV98tRodr--1KId7l_w7eaYE0sF8pvksRyZZeXlBnqCTef26EfkpuT6C-6IdghyS9wrtE1q66fo10n1jGMwduhLpK7gnVrMwiQGirQhWxksnVQLWAaE3H87NDiENYQzjlBkC2GHDzjOFIhxUOEmCKeOL_ixgi4FCrnivdgcYXHCAo2_EDia2r92j5qVL6DUSJooiJjm9FAwKW6TR1hg38I6bmHVa_moqc2EgcYI4E8vUO8QX0GeFWytggVkPDKb-yOwD3LVCrN7xlwVsM9t7i4yaZI2wHlnDhgNrD96A-bzvz3rdtrIZyQDuDfzLCEzBP3LxXHk0ur-K8P9-R8ao60pWDJwr457I75_hyBQTp4Egkb2KRLhdWnYup6Vq5pAlCcO5nF9O49L8zj2q3cIcWWPEmsqHcJ5o4lNpHg3aNnCTqHWePmD05QgVCWpZS6zs2DXd7c5E30ixRJ9TvcLpB17wLXXMkdTftlTWOgJudXyw5FeNTciC_05fTEsgf1hiV5zEoo_KF-kgI766-EIfX8haSCY5veoadbX8xu7-gl6HI60Iqyk4YsKRpmy530U12eN5Hv8SBtkdTqJnoan_ZbIjyIRVSFNhk5QXHU1cBr9-WaJg0Nl5BEcRzKyhyLZBmzvrr7ZEx1EpN8X0tLmEAgtXAkW8TBeYJ6wOZ_0IJoRlyaPtAOyz6ix3N8sbyvaZWGSk6GUn-VVXEYrlx4g5B53WrEI44AQXBB5Gyyk-3JnTo9nnhIFIQc6bKRQ8UEiRO59LGq-EJ2JLmmvU07wkW-vytg04hls3ElfGyIGfaduIDlXUFZx57jcj4-X33WGfGW4ViN9KeZWEPtSpbIBMmnRgHNVbpxhR3vOKPml0RaeC_dJ6T_mqjiiawl5H5xj7j_xtVNUR4o6_eOlMHI7F7p-JGfLucyJdNKfepYdU-fPzQsPoNX1MgJfZSXzRwub6Qwga8S9NpgBkORqvGaZwWG7Ps5I4_hPQXuW0ttxk-UeQzqUuIS3FzTXzcknDoVrwWdobyrWLn4K92UfXbmhMVwu9-eJFfAKlimXFwrefMUiRjOldY3E35SiolbDp3fV0sE5NmPjSSa06p4u4rdRnikJ_hWQahwjcXmgYT6BIZg5HpDfG6nBSH4YVfE_QEnOGUwFfhCnd9AtBvFWFSNXZ8Kw3SDPiJOI896HY2Ze6qyJLTRZC4ZC9QPnXrcWUJfCgqJEo0Z9LWjs1MEUFreZEJ6fdPzSciLGbPgJAJ-GBNGsE7jmJaqitWBIILtafuiPI96ZH_xwoX2e4fvNCjvZumNcZUMLZCv0iuG0Dy6lTMr_dY945B_Ss8LXo6CX3_Z7MQFoT9wrjdqpWgT0euHVAPdN2xwZaXs01aBc0gmvWuccVrcvXjvg5v8mUsI9KkfGVkA4rIqj51hWcUZ1W4YeGc82XOTcPkzMNCGbIZsJGQgLo3rP3dP_SUoUHW4r7LS52u6VOtP2rvbWIOw-3SQv2ZnMr3zTPuNCB-zTwad7u1qoQzJ7DWd5inXKSNM59hdYntusiMJh2lr6ZUPS2gRZrGQT5gauce6KsbhrDk8ahIhNdBB4FBkMgen8a14zl-mgxaB0jYmlpOLWshLt2zAzy_uVOlVR1WOIsrkzx7u8c2DneLjw69N15JL7jdpH2iuG8pzci-P-cGKHUrhOGg5LOClLbAZsmaXg2ZwD1YAqaH4rE6_xTF-a4t3OrwiKpnP7LId0JVnZig6J3mfVGYpf250W2z3Qx0WTDK9VzZJ5yIWMBcZqu7XgxKmns-n1VWFVSMPKY6IXRVqTrnlG-azcNo1p--t--Z9LiQIqpVX2aIwA5jTJPkJzskKSPeIjuPVwH_kHv9pT8bvCPa_3eD52MnE1OPriBUEH6q-5CNWzK4n0nrC_rZx6BSri0B8Lj62Xe5PLUM1lNtC9wtWE0gIJAR8xYAz4xo88nRo6vau-DfGn0wbsFXqpj5vynn2qvYtK7qc251UxZvg7X4pSYKcfQ6_JhZbd0_E2zXhvHKt6w&prev=RQ5E9EDBCFFE3347&p=14&pg=2)

* Radisson Hotel Group
* Nice
* September 3
* student
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Radisson+Hotel+Group&feedcode=smartrecruiters-ats)Seeking a Receptionist to ensure exceptional guest experiences from check-in to check-out. Requires patience, empathy, a positive attitude, and strong communication skills to support the front office team.

report probem

[### Head trainer/consultant](/clickout/df194246305903d6?ql=l&sig=5079b03c0e16185a9827cc65112d1018ce4da19c&e=J47eyX3ickJxm-MGCEuwZIT5OrR4bf8HsRDm_9LGlPSe4wifkpNAMs50zkGnhJvrLsOnVKxn-IweiXXjuQ4jaUKpvrYzOw5Fw5-IR6Vo0aZeJoht8CS9mCFm6QM1wJ8vmPcyrGs3QEEycWeigXofWKkAJdsqCbD7OdqPPJhnfQ9TIaECfDq4Onl-pIlqZu0_VB0DgeF0wuZFuz8sHeEmn2iy3eEsf1wS7mDYQdYsofIOJ6z7COMJ4v2_hHDoH6YjoJrG_Be8JzC0W_JVACnvTkeQrUc1AgG1OWlASv6j6A1BEJeOEs4YsGYIOsuWqRvRcMpXenSLmZ08aq0LbtqGU649NqwjtvLwyGIjQ-IFBMdAaGSNY8Ea7VzyG547ljv9o01K4Kp6mKZPOO5-lB1SqAR2OTcJiiw8NH3bkZOO1ZtymjX_BFVRuXOjM0nnBL_4ch4cjCF2k_bZIE-3RR9DrlTdjHhe2JDZOalJEZRfc4fxmhkqOQdv8AaZsqUphKfwJ3YAXeSFKHtqdKiLriD5aclsk7LyL1zxOH7hG8bNcTchLGKjnvjLGfsS9lT4TADsiQqKTshun2DlgloLNIPN6BnyKK2N7-L-QCGjh2TL866nPcbfLR5LnMUWlQe7G2t0Btzf-k7RefEHnWsmppk1MlLKC62N2ftC3KvyIFEZ0c9kZ06tMGPB0xcztvchag3dvzBB6YD3AJ7FFNQOInYIh2IJ7EC-7TrvC3s_S3NLjv5VH1Y8q0DtZvUrd5DrVwzFwZZS49isQaKDo1jyYFDVG2r8Y2xiaDNFuRhX_q7w1PkFBnDtJR-OMOkqNJDtTL6XtcJUwgkbVL7hDZdEdrEUTCr9FpfbQvV8PVdcvz2Gtuc8d9739c0Un4nKoBnaMXfwkrQ1YscNL2u1lMYNybEXhQEW-jziy2rYiLIBCriQRARa-yOMtmlMrRV_Rp1-7xgL5ZZuusrQykdiGB2wIrftbP12k04FQfHPviitR6htMcLdXiIgzRsAI-xA8faGAuyh-QyBXlAXilVKOwSjxqM8uWI5s__Q-epvCIbGeUMZcEbr-mkBqcTWToWJBU9aIWqg_RmS-ggpUbZDiN3KagqjJHJbthL-YuAZAjMXK07fxKCy9fuU9yT_S0ELem0U5t7GVyM-kHFNCWOqSbzoYVom-DY68pLX7zez8Jv6pZzVb7gAYti-B3IZpr417hKlrEetYCRM2NiDQsa_JSFVq1vk0-_gQ3L4XolQQPfyf-G9s3--BjN71yUD3f9xSRLgW1qet9YDLlajMG4s8gRMCxi0ecImgueQHnXZSrGebsP04xxbc4lbRUjo9nngK6RH6j5L4Rhb6Yof_VX-v_Wwbiwa1sES205SfuLThySRoc2fJQxACmYQc375Xj-fSTEHoH5l0B2kh6zlLyKB9iSl6D-WMvc933p015nUxHMQGs0fkDAwOB84pmZ2SBj9Ue4oPbxYgDfpem0ogTd16M6s7Z9ccVAeBwBrrS8EgVAXV8mPZ6VhsIwDOPKEWSGyZYvdN047vdrPfaQDLrNtubZesI2_dGknhEDoHA5dF_fJPQmtAy179Rd5_uv0tuAVm3AIo5fukcmmYLlh9OZNkaDMpL7MBURypHE9RmImbCiddn-2wDwQ1XoEugIXTdwnAWhvQxDcevVtROHv7n7Kk_zDFGFmIZ16dvmcOOTQb8kDEQ2wky5bMFctjpceWYvXtHK5rw1ONbExhAs7hZ7DcCSjSAb7uuCmpKWP7Qee66HEsbUhXMlDNX8ij6TenUxXGnlC3PDJLew-21dLE_L5KuEGAItBb2YPaARkp5xd5pWxdblIqIQ6n4gL4gNe2NILfNtccI87R8m9MJcbtPb5AyffowjbXUwUIrx3x6vRIbOPHQi4yc-oIv1ZaAVbZeZyrmw2V-_5K0MwaRaWHD9FZDiuIoj_SWjF3KNVKT8cddPGHBkFGk4omHdO-G8QSqBsCJKkgKZu42IXxW4ty4F_pvhDO3QQj9oMW1vA6o4TojuLjMsJ5K_4eXKpDdXsMSPvwAP5MIp_AA&prev=RQ5E9EDBCFFE3347&p=15&pg=2)

* La Tablée des Chefs
* Chambly
* September 2
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=La+Tabl%C3%A9e+des+Chefs&feedcode=jobsmedia-ats)Head Trainer/Consultant for a culinary education program teaching basic cooking and healthy eating to vulnerable youth. Requires passion for food, group facilitation skills, and comfort working with teens and young adults.

report probem

[### General Manager - Future Projects](/clickout/3f9a5c541ec9ba23?ql=l&sig=e1d4c5370730828a9df30eb901a9d48c91490403&e=PHDBSSWYbqsJgL5fIRVShH5n8adzEuDrDmm3mTn0y4OUrwC1203M-NHDg2Z-LddLxi1THT3iWGtM3ViXOADFZ2rhxzY4Vg_Z-oQs8_ZapxNMqj6P0WFMlvQZ6ECMANaW4AgFMUaplLLU3tXerCZp_plcGF7PxqiLw_DyMftPUTxlH79LbFXiS8QBLIdGaTGHLbxgs-K91KAcE66_mccJYAlgHnJ1kDSMScCialyZhJaJJLvZS7d1IlnrfVKImWp54Bc2-qGqnJlAJ-NGgXeKaXgafCJGCdB6RalCeQY-GmIM18m00TeUsq1ntN_V0k2uQaVqiRg-BvQt0Mdh5SxvSNMF1FxjWCVkpgl9k6vBGCCNr2pXcjay_d6X9FWfjo9YKZisFVUg_u76aVqDbOQjiw5IUK9SXs0RkJFTC_QRIxJGh2yxpee3REZTUNhgpvONN7hia-oZFK2vm7cLQVlhlSUPKve2IR01j_o5T2XXe-ZnXuK3A-Q5hr964KFOex11ziNsDYrlpqV8wC7UNFuy51wVXMH8mBe-ctDHJUhc53Wm6KDhyR6YKfw2gZQgI4XM8_M3MmLdWLudpfbml0lbsllZ50cI3f-NFdTRUAbXahwlEuMO_fpYEbqjXadaibzXT0bh6wsv6Qswo6b4Bpn-G3e8EYYPw5xdNYDBqNIagIB4QGY03O5HjJQpgX5Va-uK2BCC9Tpp1AO8Etzh8CnD2KZvYfBOisi-56UoPypsQQNbZgtKWC82CqUHkNIM3Wpg4s6TDZ1Gj-OTBohqQ10yEeE3GymKcKyycMtsvPj3dWivK4xFe2zRNz_9iFVBjGiEKf0kKInWXZJWXLXjJueWmehr_Ng43cRFg42vRky8tGDWq29pTaJdl5JAcxN6KEfXW_AMKSJZd_pCRbUrKy8gIGfK4Ao19rtQf0GXdeoJttJJTVtHWkWBu3NTjcZnYfnnO5L6NjONvmuZEEGlITNy6__Xc-1L9VUy4yOIyT83oex8rsYxpG5qIRPfBdPNSgbV9vSKJ1jAfMgPPRrRWJmrRjfwwspnMv_5lr5FBWbZ1wrKnu98bl-E6R8oCOKEyvcsrXrkqpH-jHpltZz9ISZvmjVlTSCToBHkgj3UkSUEJsry9sDd7AZc-Mj-LjuTaTPibCw4dM6pDVPJMfUANKH7j1aB-jljy8-VJFIsFS3x5QaxYtRXSZZ00D0G9fJJkTyHSo73DnyqA8iAeKE3t40-XlLdqUIFL2OojXHZMRGKYjoo5WPNPvFt6Y1iTdipKoy-glo4GhZufbUJWkmpPvqzej08s99pPJvD73Qltt7XP0r0GaeBSFhxOYBdPfNI5urzRm_fdgz-uj8bqltZ7ds8vEiNiMV0eSZWlz8uyemhPAh5bfQ4V7lUBA49oyvfTQ2o13WIxNkyyb7qhN2n-w1eMiwq_Gu72MaFr7S738bpiS6VJc2rdBNuzGnck-UYYlozF7Ymd7i9Xxoiv-SEPGM&prev=RQ5E9EDBCFFE3347&p=16&pg=2)

* Sant Ambroeus
* paris
* September 1
* hospitality

Oversee overall restaurant operation, leading staff, upholding guest satisfaction, and maintaining business integrity. Responsibilities include logistics, service, labor management, and financial performance.

report probem

[### Winter 26/27 Pre-travel Concierge](/clickout/3bc80b587b96d421?ql=l&sig=58f3211549e31d8ce230e9f824cbd24379a264f8&e=6wzoQyfx32QBsCXkiFrOImO3LQGRUlGs3_WFSnmBmTm1xQez7qaAYH690vAmAIeADEG_bg_7jYVdWvSySbjXnWQUIEv200EjiqOxOo0qx9KJrIhg8YjgOthu2ofw-XhzF3vDV3wFWkr9-z36t7LxE-GwXAv2t5TtZKu32JBhMLQwyhAso_R9LBdQ6uWxMROGi_mLXEHDtR0uLYNhzu34G52oNcG1jIA2aa9cYM5EF5nv3jg87Hq6B6P-xerjJcJ9VR8neaEz96UZo_glS6dLgOi8J3uo92gXJETuXLXbb98Uvxz8Da5OfC6Se-f2NOvP2AZJ0xEMCFdW7-bQ1OEAMnALy4qb0_PqZhqZst-Ryjy_1QVerVXeHSSUurf4sDClDl5eSIsqKUH1Td8fvWP26p8456afjxZojPI2RgWPfHTq5jee1lannd0lO1xn_d8bD31WZgVRjt6txOAGxeHAJm7N7w4bQWiP3BTDRvBi_5V0Uz1pMzQ7HkKV64DKGkp6eP4kQ2adFUyJ7sAgXY-p2bGkG0osVoGDnX6M3JrqcPjmLFXahrgCBDM2fgke8aV0Rn4RFuYJpkpUwIvaWQYWrCdiR1Gud2BVMjNtSPfTTMWPOww7GqghVf4Qj7L2ArqFKeAF1EQQrJ0FLGRXGF0jBHexOZg22q8XztlVE-o23A-qkTLlQLH9k9WuANUZUffB8lJACDqA3s9uZit6mmDJa1j_4a_ofbBe67RIkS6rsLenMMEgWoz4yYdprvshwaeZOUgP6FtqLdwiBn2B0BDbJi8U-wXwAfT5nKG_enfevqf02LHiJ_5pAuLlCLhTvOsnccSNXZdty2y3w-XZtbhPSluiStJvPs008Yxe1-FLJ7sWExNuqyX3kl6jhxTppHCpIfNkwEeKCAMRmxl0Zir2TcQM75Ws9_i71RuWBBuXbs92EGyj36ADyIcJ01oLt9Ua7sW_CBfkKlSWQP-9zJDz_1OkEwQnsk4qqkkNLSKQ3zceJH1R-LX1Rl6-LPKdohEP74vB9WNJH70jTNZX2S8qMkqitAHrnDAMLyBbzkLlMEQoGiv9Drt1X4dADCkQbo9r9lVEXRjus9k1zwFzJuz_dGZLaSLPvST5wul-29Uw4TIQiPjLZ81AxmMldY6IzeATkyt8xyk2hrMjyY-n4ypiLo0hS3IczZ8_6X0ZUrwAfOT5i_RgNLpOU69I54Hx9riFJE1n9gDcfSbwhuEZXgNYEPdbpSSTz4vYDa4raASp3tb_vdV3oDPWITd6YxPrxB3tewsDwXWvwZCfbG7i99jSAVPD03tQrG1yh2sgQW-xvlC2nvDY8OTzoRewyIjDzNznNDoNTUtrzwDZQGSes1B4z1lcRHmUTNAGf8h07sCxYaiQ_MXaW4TCugoEECebCQjo6WiVawaDzvLhscN-h-wadmxFZ5KD5RGmuZnQyTHvSSGpXkLgV-ELgD7GWy2DtrceQcpoc3Om4Vf0DK0xYrEj5B-Qt7_3i7b9hHa4i2m8dYfza7LznKtrgMnBGDUsQtiBHyGMuN_QUD0HwMj8ykyNw6dYeU9OcD2JYeLDdz6zqNmR0nblDBlC2gLIydweSFOXWRU7Gk9OJsHpjkVBR90Y3u0iLpH4waAz7FhG9YhjLVLsfk1DQ3s75eULJYfsUrya9l39vJO_yxJJ96KxGKVFuMRbkyVEgIzZvuhYAjb2LIz-oQLBxSyjpz7vy6N0U7I5lqupHvYnWqqtBKhXa1xY_PxfXtu6OaL3d8XiHqKrJjKqCARFsSm0jOVaDbotOvs_wpqANnXby-Y3muDCyj1J5P7DziRe_LhzHVLKbo9oKpkxdgrp3UR7G94q7cvW27cln-MpKrmX2I701j9eWTxxK9h4cOGKvpZEVjStU8guzOaBONPvHgbaQy8HY1k5y9F5JHIX0-Vqi6olC63MxtEvClI_ER-uAykrVAq7CCwiOQLOHLFTmTtpEM9agNPOCdx7OP82-0v_e9GTMWLIaJVJOW7UERaotY1uvZvf8wmuH0vosS37bqheDnf970WrxvNn1g&prev=RQ5E9EDBCFFE3347&p=17&pg=2)

* Alpine Elements
* Morzine
* August 31
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Alpine+Elements&feedcode=occupop-ats)As a Pre-travel Concierge, you will manage resort and airport logistics, provide personalized services, and offer upsell opportunities to guests before their arrival. Fluent English and experience in customer service are required.

report probem

[### Chef de Partie Baker](/clickout/df670adfe2b768ee?ql=l&sig=bc3c8fdec4c3083a425e478cec45e62e0468c1b5&e=FY2i0ErFHFZPbfXRUrNTU6QaT5S13-U23qoAW6nKS3ua-itBp-7doMxI4N1v4jtEGQ9OfT0YUgM1dE_oEozCQGVrXyhbAupS-QNig9E_BzXIEQmVadic9pRYm7C8frw0JDUthwXxeyxfxaTdDlK75t3hizPhjXjGJNxXq4hp6GdJYp65X6G91ifjnEvvqXHfXVgaKsOnZH8hERu_3UOOb7ECMkuO13UmwcWU9Xz5pNA3GkZnf7Rfr5qG6S-ftucen60lKxMz7_299ej8xtRzUMvvAqVrr5fhdidsIHHvMA_KHkG1aoXAfFFFcmbSJJ4ZGPMxjlR0xcK9ouAIQJkWCrKjaOEKfZaTtJ2FrcoIL2E2S46gOkH98HAE85_6qJZRsOgMsYDyTXK9vrfZZGvuATHw-3-QRcbZI2ISiSK6f2kOeXkoM25hgJojv-jAc06iWa7czVblFWifsGNuUDO7-der6NBYDU0Brs3p_BjSa9Fsu16u8cIWu2x92qTr_hPkZvWPBh672lz03yWQnXua18oGP-O7T_S6xmpdDxyqBGei4VxemOojgXBjMAwdO4Q2T6hG5lWgYlYpjb0lsu7fWjuVxP0LdBIZ4gqiwmetz5iLu3Qd_jb7mHvaymP5ZsaUW1hQ0HF1KkWC8OA1tQLJ_VZp-NXhplN-Q0FCSbM_hnVjUP5zvADf-S5Af998KAnfZmKqjXEJlpZFYh7dJrCYfRcBnLHdtRfjPoLo03BGO3tt5zWeQbnyv8JLsWm5QjLyZgHSjUvxs6sotGdpDG9opdk423KyNs4njSpTqupYVQzRPI11xjdR4iNxOpJHr9iFZccTJAs70PgWCsrPheH0GBjjrrU5gCgNxXW838DdQlE-UiiZRWjKVBm-hbYCZN9ElIlyA55w8f8lJq0oZfAE7l6OsqNRh6BtusRz-TR_xH7rl5DTTMjoy9TYcnbWmqTCDReMlnVVUuW4n7Zb5gcXl8t33OzLqsS6Q-C3p0kdRrxxXtWqakVigeysT_GoYSIQBGi1yQPTJnFt30FnKER_k6Ae5SC_3eKiinJlRiXYTAdZVbPTvlcFbWxcNly7axIDv4hsc-xQSh_Ines3tCBjZdrue3bh9zN2m1c42qA-PhuOkZuwivLZePXlI6pgHE-HGT_C-s1Nsr4CrF2mlAraUZYxskPJYi2zfdiVuE3cvnjiW4-GsVEWr5aep1yFhIxC6prWRkn_oSzkDjm7d8-I8vE86yFhkx_-XCgAe9xvU4j-H6_6te_FG8Os_RD7ABFkcNetFW8leIQSNFiu42CfdX1U_PY92rhl3d5mgKAe2HmJ8_sFgAITCcyrPDRIg2-oVFcY_p4_Msb9w2_dNPB1Ao_2_HICpwQtx_wappwfvtDwxpHC9UxO3UWJib1VejgJBDhQ3KQBxaw&prev=RQ5E9EDBCFFE3347&p=18&pg=2)

* Celebrity Cruises
* Paris
* August 31
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1DZWxlYnJpdHkrQ3J1aXNlcyZmZWVkY29kZT1jbGlja2Nhc3QtbGlua2VkaW4tZW1lYQ?hmac=d95793c04e15473da37ebe1e2cfe45f0ae4cf85d6e4e44a7e7b3f26d0a29840d)Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

report probem

[### Guest Experience Specialist](/clickout/fcd04e89fc8080a1?ql=l&sig=1f8168d8e25655e60a2febdc3722c594604e7531&e=k7QtWz2z283JBppHnOiuSkyTkCnBeJHUM1dtscv0DbFZC12CfPD0Ba2d_v9saKxyCI9T4Rva-p4HrnJHBMzuMgYOiZqiIkya2XNPYJWr3270rEp_S6BuZKufg7x0u4c3HJRKzfRHeK7wFGvom1HVtJluUImjVPoUsdi1X3OJniuyZkRqPEPit2IPHlXAsFq0cMw6-aH1WmaGA3OUlgQBP71r1kBQoDgVHw2p6hsr65YoBMJ0YHtqc0RtQE8xPn6SAuQMQQ92s6RdwtZJwCYSQ-V3orTfz-lvEAZEdzzAZ3nbiLl7FC0XIynpt_Js8cuQ7dOGgjEJxJtyxdWLXQLcASifySmA-iVBkcyJNiBPhTvk0hzhhyOqSMVOWtMFhCsCeRNFAOHccFIgAqhhB8YzwFnKYdkm24Uj7mgS77yVOSLy0u9Y3_n2xZHhsGM_wOuEZ6S_81ewgrsiXKxFDE8ZJQKPKODRLgJOzhfcGQkJ8pzAutLTZuCgT-Oe9ZJDumnb-EcpIa5V2R1840UiLYlHDtC5n3P7w4xHynrIz9Tv9cx5KKQV3rdiVUgXy1oWgPiBA2QXzN0W0cxECgtAPND5oz0f1QXMCL-9nPtXPYi8DJbLCEiZOFGghtZMc8FzhyyMhzAjFkPzd2DDJOsZnyMWbOt-06RP8rFwMcmnMn4T_-JJibE224KsApvqUpv5FJyBDyGRg53NRrPfNtYCY7DAYtEMabaQG4wEwbtmn07TAviDqcscCLRbGmxiwlKA1-Et4dkmR2gHkNqAZkkdEBLTB8qUbajIGSA_mu1mYRxP7To7wTpp_dcNKZrtnTlL_mteUHvMzVAQjBlCNHBJMQBLvvkU0-r4jWuS1_XROhhV2kps8FXFmv3XZGx_iqi87YitTpkQ0nmTQmIiRgTXuO2QZ4I_7C6yrpDFnHTaJcl8HuFAFQ_pM-CXOKxiBVSORuWVarwYfp4cAfZf7xWCEHMCylnBpZ8Fn1V5ushpk7kdlv3bXwDCz3qN4ozDXiEHyl8J9JsfdHFQ750DydXwKnUi3GXVzo41gDRHn79y90yjdLOdUMBJCSYsLUegFdllpnssLlSGOlo_NbU9-fhO7O2xJb7xHv0DzpfTfoiiDlavZkQ4VvQHHRGYABdMSyHtDW0CCAD8ZJEuQaFOEmRw3S-Cj_MTuDWFPKxwi0kwLF5qRQJQimShfqRBOtP4npffF4vkZOzYffcIevg3MJncJNfRGH8K1tWuI3vTKK12h6XupO8Fvzai5twHy0-nMc_mT5n2Q0LhSam1VFSZALPrZG4gInt5RNGlgRESfhOvMT9MmZ_WVPqOuJTiopIg0x_Ak5fN5Wagink4HDnSgPw0KsGnsiof5QOQNK6QBl0qbt8vDykiXeZ8jBQjbI8QoH7qNg8fysfg5UcGJdZkp41DyJg-6M9kuXBFrtCaR2XJ0zbD1t0RVd-1JrZ3_tuRnYWC815c3U2u1FkbVE26KN9QewRuFqSwH7w2k9g_AilGUN2DYSeGxfJqz5mR-0359aaho74ofphK5O3CU7qRTGmYDVXxFi_bt4De325HRFW8ZV6lhwngMICeKQJf_IoR6X3dbYwvduIKA_hg1jzojqlL6VKKyeIgAzDiK9pW9eCypqVDbm1k5oXQUgVUJg5qmebD76L1KXe_gVRGOkJyEgXmjLcfeLb7o6mFOidY-0awWGK2wXczEYyr0--7nVBLHhKoRv_djrXmASRsf_J2kH1Dfi6BaI5tNwEWO_A9j1ISpICCgAfxfAo9aLxiQDq8qvp8wzkUyegbM5KParbNJZvKQag95u2L0A8T5cKLoKoedW0S7xlF1Aez0tI6EseXl6R9Pl92KGl_0NVrE6q5lUh10wQMqjwLxbw6zToJauKHeTjqrGsRCl21mF5hi5soz9vcaupEwoYcO_zVEKy_yJgoroSzsyZ1xZ7K3MYMyv6PSP1fR3Fr0BiiISWLao4VUbSqUBr2V-90yoggsFogMoiheisAQAPKhEvybTRZNJTI4g1ksFZI23YqWGi5B6xkkx-mBpW2hA&prev=RQ5E9EDBCFFE3347&p=19&pg=2)

* Travelwithsan
* Lyon
* August 29
* remote work
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Travelwithsan&feedcode=manatal-ats)Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

report probem

[### Guest Experience Specialist](/clickout/1939f20a58253578?ql=l&sig=6e1e979e66ab96157fb76f140b04fc1a8d9b2d5a&e=x3bSJNskuP3gjTrJsW_ylTmzL86VNBQykVgDjXVNSf5msDcicVZtBH3cddy2KxazknNSytd8snANmSuyL3ocVPfD7MQMS93Zb3tWm53mmA4Ns6rdLRlA-zX_owDsozyLSmjJHIGoMQ14lGwIr803fvIrOOlV_DYonxmzriiNPjavFm0XALJuSygNajhITMMk6ODO7edtUQ1LdWvVfCyG_ywuk9BKvQgv2Vru_nfUtjSLN4Yx_btZZWndFcLiBW89pA9-byTpNNpbHmRf42TOilcZ4nWkSC68mowtJnNlHU5_4qxCsqdXYBG-GcwmKX-TL7yK0T67U0xeo1CnGS3VhZJdwRX9FdCIKxqACOGfyc-Rv_-CY5LEAl0HnoCAtuk4B7jMtB7svW6aIul5n1K4CNzaO9dbICTWGpBE_Eng3d64new_4to92aM8K2Erv2gjLzhz7oF7tmTrb31Fj_c_wwChpAPddh55jNhPEQrviiBUZuLrG30glqQcne3AVlV0g-LmxQYNPqRAGZecsYJYT_ZTL4wwu6Ry7-RaPU3gk2fw0o3A-vtUKrPA7IqUHpvIuy-I9SMk7jS0Qyf7s3_cHe1NGSCMO0yP6Yj9QOYg_lKVX33sDoApqT8N5edRRtvLEGFDT61tqcFCp6UQ47nRH5L_dKNVrgb2pkVr2ksh_MpndHUhmmaGb2bx2k6nqV6cr1oPtMhfwsf7P5LaYHjyQiiH4yHxsNf_2ru96_wtgd9qS6eTEkt53ORjB4VOkBpk_pVzMly9E_Ogk--DajSkry06ZF_7y9aGV1xGCAFcBbE6mOD8111aao6ERnD0jQtZ1xxhD413DULsMo_NnzD5tR45Af5mze7Wd5CjryBQKFy4TI8OcLIrNzade-ItHHoZNJ1dcwot1POs9ieDDJLO-b8tf3rDV_GYCcj7qd3WA0Czlv-nRc4lXH8EnmdO_5oInE3lm-JaLTIou76bNT_YmEDbAY-AllzOzaYQWIg_AE1YqTxlysjetsXQeRcHWHQcH7wds8HRAgR3l63u1RqFHo01BUe2-kj3xSrK6d8_OgE4kTz-Cu2Zv0a_enHUkzQHaM10QdeHR-3vvdSPHTmc39fcubwAcnhTpsInNES5UFOC4NgKLeJl1hT15jLJdryPicItccarnEswL5yGVdFLXQijcg7Q4yY06b4Ibt9z-r5AmTuAjXqpQu6q1YKV8TAaBHqgNnl5c4EnmVZCzgef6pxIcNFjdOXtoV2oUSreymnd2vVz9C2YzAnD_q1FmmzX8hz4JP3HIEHA5hC1XRX099ZP77F7cMjdlMvPkg0mt07QGz81Yut7-I3SQ_av28przDGl3sSMMbrLLlaT9LbhmtwguAOj_9tnU00TX77M0sRDCrode9e62nAPoEywLhTb6pZPogc59_pTARdskEpSpGJVuDg06m1uHhhOmfNBiT_N8cw9-F_NYBfr-c_S9l_0ceVXeNrGQWY_UdRr2Ma_lhtDMbfF4-EzoNF-kcicBY9-210kOuUZAtD9s2y0SVvUyfoJsw3adrPuSSYQZ01hU2d-3p0jNuYEAPBMx_B-CCL2GFHamF5sn7dD-Bx8RO9uJ5YoJZiBcWSiJt7cvcY336MvwdRNFDns13TunVQVHMuyHu8-0gHRIYVlPi1S3PCVLj4q2pksfZgpana4nqFlaMsiQh85zO--3QUDE2BNxcmlCuMFDJ3Zkm-HjqC8hlHazC7uQvq-Nbbg8q9wg3hnyeNLeKUgBmDoBA1thrTxkdu9RkD6P_u69PabojIwcBamMgwxu6y4NJ7hVY3mGw6Mqyxqghq5gKQvdUTrTLGsyx-xQ5ZU6-Ufy71oPcG_OTLycSXBBA6Hoksd9Wek5C7Iu2jaMBcKNDHcMXpFDzsxjlju7st-_ToPhcu2BR4ZqGw1TOF7qSJgqsR9yknegvZyZ7VWheufA4EEs4mFXtZfcnGwv6dq1gFSHMlztHri3zA8T6AaG_RlHlDGFxI_KDsnUwHlo3wbHajc-x47aHp-fEep0hb7RKPmpB92N5H3vraE3w&prev=RQ5E9EDBCFFE3347&p=20&pg=2)

* Travelwithsan
* Nantes
* August 29
* remote work
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Travelwithsan&feedcode=manatal-ats)Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

report probem

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#### Hospitality jobs in Cities...

* 20

  ![Paris](/public/img/coa/fr.paris.png "Coat of arms of Paris")

  [Paris](/in/paris?tags=hospitality "English jobs in Paris")
* 9

  ![Lyon](/public/img/coa/fr.lyon.png "Coat of arms of Lyon")

  [Lyon](/in/lyon?tags=hospitality "English jobs in Lyon")
* 6

  ![Nice](/public/img/coa/fr.nice.png "Coat of arms of Nice")

  [Nice](/in/nice?tags=hospitality "English jobs in Nice")
* 5

  ![Lille](/public/img/coa/fr.lille.png "Coat of arms of Lille")

  [Lille](/in/lille?tags=hospitality "English jobs in Lille")
* 5

  ![Nantes](/public/img/coa/fr.nantes.png "Coat of arms of Nantes")

  [Nantes](/in/nantes?tags=hospitality "English jobs in Nantes")
* 5

  ![Strasbourg](/public/img/coa/fr.strasbourg-ville.png "Coat of arms of Strasbourg")

  [Strasbourg](/in/strasbourg-ville?tags=hospitality "English jobs in Strasbourg")
* 4

  ![Bordeaux](/public/img/coa/fr.bordeaux.png "Coat of arms of Bordeaux")

  [Bordeaux](/in/bordeaux?tags=hospitality "English jobs in Bordeaux")
* 4

  ![Montpellier](/public/img/coa/fr.montpellier.png "Coat of arms of Montpellier")

  [Montpellier](/in/montpellier?tags=hospitality "English jobs in Montpellier")
* 3

  ![Marseille](/public/img/coa/fr.marseille.png "Coat of arms of Marseille")

  [Marseille](/in/marseille?tags=hospitality "English jobs in Marseille")
* 3

  ![Toulouse](/public/img/coa/fr.toulouse.png "Coat of arms of Toulouse")

  [Toulouse](/in/toulouse?tags=hospitality "English jobs in Toulouse")
* 2

  ![Boulogne-Billancourt](/public/img/coa/fr.boulogne-billancourt.png "Coat of arms of Boulogne-Billancourt")

  [Boulogne-Billancourt](/in/boulogne-billancourt?tags=hospitality "English jobs in Boulogne-Billancourt")
* 2

  ![Grenoble](/public/img/coa/fr.grenoble.png "Coat of arms of Grenoble")

  [Grenoble](/in/grenoble?tags=hospitality "English jobs in Grenoble")

#### Hospitality jobs in Regions...

* 30

  ![Île-de-France](/public/img/coa/fr.ile-de-france.png "Coat of arms of Île-de-France")

  [Île-de-France](/in/ile-de-france?tags=hospitality "English jobs in Île-de-France")
* 27

  ![Auvergne-Rhône-Alpes](/public/img/coa/fr.auvergne-rhone-alpes.png "Coat of arms of Auvergne-Rhône-Alpes")

  [Auvergne-Rhône-Alpes](/in/auvergne-rhone-alpes?tags=hospitality "English jobs in Auvergne-Rhône-Alpes")
* 12

  ![Provence-Alpes-Côte d'Azur](/public/img/coa/fr.provence-alpes-cote-dazur.png "Coat of arms of Provence-Alpes-Côte d'Azur")

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* 7

  ![Occitania](/public/img/coa/fr.occitanie.png "Coat of arms of Occitania")

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* 6

  ![Hauts-de-France](/public/img/coa/fr.hauts-de-france.png "Coat of arms of Hauts-de-France")

  [Hauts-de-France](/in/hauts-de-france?tags=hospitality "English jobs in Hauts-de-France")
* 5

  ![Grand Est](/public/img/coa/fr.grand-est.png "Coat of arms of Grand Est")

  [Grand Est](/in/grand-est?tags=hospitality "English jobs in Grand Est")
* 5

  ![Nouvelle-Aquitaine](/public/img/coa/fr.nouvelle-aquitaine.png "Coat of arms of Nouvelle-Aquitaine")

  [Nouvelle-Aquitaine](/in/nouvelle-aquitaine?tags=hospitality "English jobs in Nouvelle-Aquitaine")
* 5

  ![Pays de la Loire](/public/img/coa/fr.pays-de-la-loire.png "Coat of arms of Pays de la Loire")

  [Pays de la Loire](/in/pays-de-la-loire?tags=hospitality "English jobs in Pays de la Loire")
* 1

  ![Normandy](/public/img/coa/fr.normandie.png "Coat of arms of Normandy")

  [Normandy](/in/normandie?tags=hospitality "English jobs in Normandy")

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englishjobs.fr

englishjobs.fr is a website created to facilitate English-speaking professionals finding suitable job offers in France.