[![English Jobs Logo](/public/img/logo100.png "English Jobs Logo")

### ENGLISH JOBS FRANCE](/) [post a job](/publish-job)

search

# 102 Hospitality jobs for English speakers in France

Include languages [+]

### Note

Some links might not work from outside the European Union.

Dismiss

[### Executive Sous Chef](/clickout/ec6458bd345d8355?ql=l&sig=fe20a5448961ebe3fa2d69acf6859bfd07f5879f&e=U-AfEYOvaAfJqubui6-JxE0bxTPeQNH0kDOK2iF9J50qaQsIGtdlg7empYnsRt0c3jKpjhNP7vLfYbErP3GX9v38rmYsQ9t6C8kg6kIu3AJSXC52KrCDJ8MH6RVU1U5LpzFYoNP-rvNAzbl1Ibmc50fzgVEy2fxDDAArCYM--prA6V1exTWFeCo4eKfX3hLDexzM3FrDHYyOoOAaUuQ6eRvrgXOgc8WWLh6ozmM7QLP-bY_sYnOHPAuDkwT2FV4egQ3lW7ecULOvCXXmZQaCmwOhTixyqFrp5AnNytzIBD-k1kmI2gI6q76Z9J0pEMDt6ZL0ClcAON67WNKsix0m4ZE3_sW_cpZyHas9PscWvtp_BpkiYq4qAY72IqmEe2trfGgyaPb0AvXxVqn8fk6s2Qw8E7PoCYJWYM7ok0YOxB-BIijaUG5H7_kcJotUO86Ib5vh6Y4wk9RDa_RLGehbVoLn9SzTODLiqTMZ2lKWNTJrF6BOmffDcSmWXaNpQNvVxmvy-xHrDT1q0TjRjRky5l8nqttHXjOWDlx9xdOyIrtP--8zPiFsB6keTnBalQfwifLrPidN3w5RpDP2Hl8CRorqGP-PSiOZ7vDTRu4ndJrVcG_vbIzRs5qlFshxl7jbS4A9JPiXIFatz6y1Jcg178PlQHQ5E6I85wpezUnFzg-EosSq5zv4mTwN9OGU83QISKkpa4I6vI1TNDrv3CidLE0cylCnh9DM3m0HzHdtqbTNJAMkWJNE8MavWFvbGrQhG4OX4LvrQXCTeB3Y5RxYtN8ciZo_h_3HyUmR6luGF0XsdMrMdfsHaT84MEMxJ8jRKk4DK_gkyCxKURmrqv3FpHJw8fxt-e0fcBwZfXNppLEC8XWs1_NB_pz-lccldSmZmpt3TsG29z9L04vkHi_DVW27foe2xvbXNnJ__T34WmeBdGLkUTFd13J2CkunccqhP4-EdFKYoXxbsJwUKWX6v2rSsvEZjCnQvHe-wjqDwlaYEwKtey5Kp4RuBNZTW2D-02O4vb48dXDYuh2KLKzMBRuVnKOYIruY0w3CUQ3xd7zXO7bEfqbf__Kj0d2s3wNQPqU4iOqKvh5J1CnVJW_2BlpXuVk3S4QJwCiXB5pDGyGshU8ZRNQzy0OobMdDT6uwD1pL2oH4IO2RcR6Z4A-B9ca2xikHLuY1GuKuUGjrI9hN9f_1zbm46cBGbT_kNVvmhjygLy1qpNcXLeA4AgsuMrJjVrswsF3vrPnPHJzvcHVBLOdIixFroUsPkZBJS4ICiPisK3Xe0z1ZCqADbYAjs9r1d2EVo92Yi-vD0_F0aCS62kAVU_egWtBpKmZ2BKA0VPmL4S8Brmr3M-9WmqwDI4Uhx4JRTYaHpptwMDygXP5XqJPX-K1hOQzJ3M23vaycZ_mexZlM&prev=RQB982E9C7F3A0C0&p=1&pg=4)

* Silversea
* Nice
* August 17
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/b4a523a2f4148fab?ql=l&sig=f9cb711c7e4d0609c7f1502235ae9d378d77a154&e=zbLQjEHxEWVMgNsnQ8JzQOzMWLRgsY0tWrQIiIC8-LDqmrFhILisaC-lEsvpnJ1Nep9foWyNMSmfBGcv95AxyCZDPirOCHW0bdWh6EWmiZNfxivTOCyMikpcJkUXpX-WyKOS7wdx2-mFwuZssbmaBxbl39jl4NigAG_H-thRNN8_nYK-OdkgK1PYNZDRuEvxf_1mJzFwx8a7Wk8CZwJmdB5lHHiASG0IY7ieLyVjmAo2WwpYWkdyvRi-faeuHt8uwzcjUMjIrFhfD-XW5oSIHyehNpnrK3l6WIPjlaytOp1S5lfo9N8zDu3cKeGJTLp2gvXiTi7e8YgqmOgwx2gZGdWQ139U1jG_4dLbw8UlM9TjkzAUANSw7rvuBDWO2yjzrsJ7Dt-A8Po_wjP_gL4wDVeJeD0eClWBRLnFrGM9bsts0gsaAn7Jt42fjGjPc2lGBE7UGIxsfDEr6QBJsag2ZqZsvu6yeDKExb0ZwDPJHWtnojJ7zwFc82BvQ1aXeDl0lhVboH4pnb1q2a4X15WEr5G17WaLOL92YG4gpWwAGqMv0kVbpZ5oTvwNQYkiO6wRXL7UArGF_6tYrumPxXBNJQjkWXlQiMjoFh0Nyr2fOs57OBXRQO5OGX_v9TpFKWK72k9znHqmON1S81bVJr5HMWw4Tzvou4r3EZuo9wbqOOWYM8EqCvDOFY8eJXacxddZSfdGHCTlhP2W0DcgLvwFH94KExQWl6ZY48xvINFh9bw41ga0M9DPkzQycFV0Z9OUy9yFCMNGx9Uo9JG3rw6pt9KkIWmX5dHvC5A7JIM9Wm2VvNXBdWTFKn78UuRnHcOy7Vae-a8qAMI2qNMnyff212wocU9jkkR653Wf92vp0ddaVqAhKvd18QVETWPW0Dk7DVPrHC16GHcr0w30BBZrEMrwKvdneetZOI8fg25YjA0VyF85FB7DJzGdF0FDptgo3IRgqynLRQ78Zz643S-61rwiNUCgnxQgXODXy1bqPBZ4KjEFQLZKE8KnPfFUf8utfFwnkfTu9JZIGLn52aslJl6GF4i0iyZ9e56qAin24YMpw2XSfEPYgp0upYRFrFY7tnodjItNw1Ap3oAWgShNPdiCw46QzD6fPd75CT8xYVj4I9cgD3wnodesxPnmeIXJljvEiuayiyF2P_2Ax8FBTJDAfGQVeMPH4xSylygmVQyuKsINV_0q_7exjgNKJxakjOdUhxf7kWCv9GzQWnu1Jni1YN6V2HmTTwDCGa-KyEYDwzl28YwUmp5xlX2xgWsAje8VO6hBIvCASoDUbp5lyEAhetltlDjyeSjWguSYs0l4W7QutuOHE6pihn2lCn2RiiuobGiIpmvU3GoA8RVjckMMRw-Z3HHJkLAYybpmWgwAT3nZj97VtfyAv8b3pQpQZbWJTNk3yFc&prev=RQB982E9C7F3A0C0&p=2&pg=4)

* Silversea
* Nantes
* August 16
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Casino Manager](/clickout/a9de14dc2db62422?ql=l&sig=1571d065706a9d7935d94dd1afe59887bfd46909&e=cWjF9JlUSUs2FbRY5lAb2fbXCyitPzdvWzodN1UDHkzB-eQe-eYJdJ5_ikYQzo6FDN9RzzCZ0ueZhgFIxFaqCCbanh-tD3l8czfUhnwp-BP27Kj4wDWswu-g1oYlq8OvRMEW0gYcXPG8G5ugFUS3gjmtaIXrHg5s9n8xJBcHvpK9ss7sGLXRBOsWxtnDWlVJnw0mLV-rC6ndsr7Fk94fl2E75szwxbM2BFaUkP5tNGCfVqSPs3Wy78rx2s9YX0jaMgye8J8GXnP3_-tri4RANl8Xrvam4jKhLi4NhvdEQVgBys7pp73Vftv8RBw0pGmu7lJCB8g6MsoQl52fYzOTIMQ9G4TThPTdEGeW_1eemQOXVef63m-QcLlkjjhuSduMZg6kw_ukF601vNp2Ynk1lbqdxC5NmR9bpSueeJU85hw5_jBvw7CvIPmFUkfjfSpaulxkjsMLMPCIzFp01X6GIcWd_lH52I5GDXyZdDyKvPdYPP-rLbu37W_uUxYNJ-QDWSucRKk_ovaGoVfN375tjz9viQ54ja09XJ09L-gL1jYwxd7v655iPJhaBiHZnU5Qvv6TjlOXvOn6ENMFifZI5727GatPse56pGV3eBQvpiQ6m5--4Ixjuwz2lS1LIQODxY243UEEFWp1mKoSPEdNAufBMG5nC6h4p3t9qdmyTJ7XVO52EvqvOszIgaDlroXHqelaRWzS8e1OOmttb4lr-bIaRez5JEPYX0eFHaPSeLOqi78agaaq6dQayL4bDFKu-mPfaK84oQ8liK8bKPXoaI-hP3iaaYMSDBvtFQpFFbbBV2urBIAq2eQ-AQmjb98K9hfknfGSE60ocntOT-FTPwPqxsXieGKJnqbvCVd4aE1ySfvlsdNtX_0qoZyG1UW9c7zNt3N4M2xa0G1vgVAOXGXpx5dj9hK88PtW-QNQZANmCtmIlId5XXFyIE_4bLBLKkRVSqGDIgMpXu4KARYwpgQ7ZEEIMQyXD3izQd_BO695grMeL0Lw8nJybshY6tnnHbmiyGCPJ_Y0Y__x8V1dw0CGPgy5THwDYEKr3JSdvreTLKZnAwVfMtI1BjR3zINdVb48ZfCfGSr3lDVatzCFRuUsqGFJBQXKgYfEJelAQF53bWEBDr1HWFW-9sKHYPI8R4xobcJBzn8U_AomsmJoCrSVxf1IDZugt8XHtQm_gq9Wih-Kd_rh-JtXqEJif-AF9anYCpOUV03A8USPvWRBMKQjwtketRfOyKWfW-VkNbfVuF77ldox6fql6j_2ptfcovUekQhujoTpUmw5flvILg8J0iOt2qn0QlZsj_w6t-CCJoYhEKvSCjIKBkkcLBMyjROMHy1Qojhs_oJxKiA3EGfpcrw7RbhrTqeTPW6dVqoyXkVpPQQlgo-Q-aJyqMiw2Xg&prev=RQB982E9C7F3A0C0&p=3&pg=4)

* Royal Caribbean Group
* Paris
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Sb3lhbCtDYXJpYmJlYW4rR3JvdXAmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=fc4de96e92dd657b2cbd74f1af1b50aca4f94fedc16f47e8dfbfa11eaa08814a)Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

report probem

[### Assistant Casino Manager](/clickout/954367dcda2e4482?ql=l&sig=43a47521d176681198e0303a681d96bfe5a851e1&e=_ikH0JYKG_UPm1ZpZJ1-bUTN1rv5OBzhwGz7Ww7UXynLs0Na2PcaN97IsXVB63BMS4RRRHTROTdkuCwIUHt7-zX4ebCMgLf1KiPcwshnLTujs91zqkIYSIMJktAgJ8C0Sg4umOeyyPPThmqmIVE9bWNvm9S2jGW1-o2nRAqa30SXzNF6Y0d1TK1zw0wcZYdkkRgUpXvFH4o0F5Z9jFjaiJ4EeOFbwKGV-_HRT_faJyPhudL3CsfSK_n33xKahIAjsMULNWyQRd52Z24pZNk412bNagQYyI_XQPxIVuqfgmSiSYKf-VCc7QyHBC45DTVHkpy0aHanes0lI9bm4govi3OcIvIUpA9SA2riAz2YV4BxHJ52OH1C0WE8JDorJlo5bU5MR8a1HqB-xd0wUoDXXqh9igW7kyUen_qkJHiwgAlUycO7iWOgOAlwRCuCyfgujTI7VGnIOyqryVG_zlJTTypcxyoZ65u-hjFfTmH0UsmRAtTQoe4QzPn-PAesiF79D16FV5WvlytTmv5pHI-xXz-kOhhCa0P1gZzCzmhszFVjpZW-jUef4n9FRlND0eodN0Xw79s-0jqGzqEPnUDjy0OLAHdsosFZlEB672PdVnjLDd_-gCLFV9m0V7jdJnHJKa_5eOIVlDRtsbGWZUjvvSHxmdWwoaJscX_7eVZ-VnaqhZ8LHMbjsINOYEhWH6XVTg8KTDIgJb6yPNNZJdzooP0BbIdnyzOaVJuPsQ6ihGvE63lUnJDoOWqSuLEbBSevITC5vys04hUz9OyKyzw5gDN6ssXU4u-i6o4XMQaUTqvAeN2ViF400YVFMEa6zYX8PTxr6p3iTW55tnqfj93up6uGRLDLDbv2FxO95t5Pnpg-GweIPBIWzcVKf_XueBdGNjm98n4DoAUr4lhZX8ZhgLmeoU9btcUguRpk3NJXHC-wUKOJFSEsqRuUHhJoT5v3IXJpyerEtU0kp-FgUmnHDcU-xjvBN6_lPGR9gJ9rbQoXWClX1kX9wsSJCdV9GMt55W3RReH3GPe4uLyFG9xttyD2xcz7FT9WtpnfAyWZNfvvtlvBmQDdR61M8DkPzeDjOlCNBggN5gusbglnSPaGerm64JEEPFf8Bsi3jjDeJQACfM-NAbvx5jyarXVj6wsSioDU84Q8gMDqROHFeSFEtDsPghDcQQ2mEuf5Rno36JERt8y0WB2WtoeNq7d7WtAYn6wlwQzzI0ttNUuv5E1dd5TYMCG2z-DqGICcSysv27drBPBkL_VnUv_Xun8jbO4FHwvGSigGH0yujYPJa1yLtVNiqHqtIKwvr8NNJcCQvI_6MAThrikmKGu9fBaWTTsojwq65L-z9m_HCGAu_4QcV_ZlDvjqeLQjVLHJeBczmwTYz8qo_lDGcsidt-lVBa6MGf5jj0-mNhGml5_1&prev=RQB982E9C7F3A0C0&p=4&pg=4)

* Royal Caribbean Group
* Paris
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1Sb3lhbCtDYXJpYmJlYW4rR3JvdXAmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=fc4de96e92dd657b2cbd74f1af1b50aca4f94fedc16f47e8dfbfa11eaa08814a)Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

report probem

[### Executive Sous Chef](/clickout/99760c3ab7d40ba0?ql=l&sig=7642b3f975fa175e1ff1ca7f344e9d0cfb9c013e&e=gKWWSGsD2cE7ydfavX9ytNjZr1mfuu_Jt1aajWrr3z5ksKZMD5JDlhlxvOBG44K84y62nBXk3XAXkp3zx2KSGwVp9OWR9Q-IIYW2GeVNONDDRCdoRc85gPVtr3lJVDzUC1xz84TEbE1bjTKnbt8M8mLeBmq-Q1V9rStSjk6g0DdhhXggglS4d5jZ1ZS7dxy3pcAjR_ARlpJSxgkVO9mYJUut_kQWi4aywytNI7P11eCK_5Xk1oFFPObEhqehjlsA47ZC0Ercp0XCzjGVTol7DPbkIhU46wkQjIcZRBCLr7fl1KwRCGaGHEDVDSDbXX-usWhx9USAAq5voW8TwwK2w_q_HL9NPzy1yH2HjY7Tiq7ZWAaDG36MBGpD5N46DVRQmN7RVNTl09xmF3_R7q0Wi08qM5FvaEYGtHlYTR38Bqi2_--6nEbhf1jhuIf_vppev5CJmUNnhqnkuJse8h3pYjzY_9FWZIEmfLgGVYuxWUe3VzxGHTZMhBh1Qu38Jh572rwNoZLuGL4q-ZkmLpGif8wGTwJ7o6n_CC863tjWhjcWs7f26iCNWif1whbKheGrt18ontdy_QnrKP3enz8YGYclj4nyxACU2BKKlJdMnVjbXeeXvl1xms85xFpVB2ef9UtPPfKRaff0FjwsJFQpxcmH0ExYSAPgqCwxPteSpKhQsGUSvSQY8kxoc2XzxA-jkYKYsRHS8J9REpZUE-Hz2ESXA8b9Hda-MgJDOdXSi5d5StOVf2o9CgxYpYsKQDWYoqSoblXPU2u-wEr_chyn7b2yFt1pSD4WOnIkOHdC-1XbQ93z2kWpL3GO7tpmwmI-QkR1owLe_LVFA8cT52jqxLR3yj92OOIM4S3Z_5MsK2i8SINCzz_DXNM7MGJqc0rTiic24NcOiZxIrgYocVON8SceQAJrWsJVuTCjCLQmY4uweyCBIZEKqRYRebVQ0xiLhmyM9LSJgJGpTzhCc5a7qUi5JPWOVP0p2UsuDfh3PlquvHRRlbUS0_To4cEvwXocKaEyozxcwJ3d3QLH_Or9iQcNFKNCQParMkks19n2eF4oIFz70A6eifxhsoRSWZdRvAKfR3ik2srgv16rG-lsbyPExL1vju3GJ5ForcUi3yTp_bYVMeTC5ASzIR5laoBjaC_oReVRHe_p5dr7OnchgzyQ4YCWx7siRe1W8g4vDyAq1kWh869zTGgIgofyE_uZ1pgkIwIMr1CezC2dxbIQ820WuOdaGrEgW17ggC16xeaEBCICMq5Y-HwhC6VngBwfr0WBZ9bW_toc8uVK2AfGEyahB7Ng_M-WfHTKpOcogjRYDF_fpLqP1jCnq1RO4mrfb5fldDad-y0vFwUbwD6eSS_yDcyTtsaMKTZmIDuYA8OUF2RVipStiPxwrdFuYd3XTmFEtiZxMdKGlQ&prev=RQB982E9C7F3A0C0&p=5&pg=4)

* Silversea
* Toulouse
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/f23af30faa6ce649?ql=l&sig=92f3c2915f66f94f9c0ff9124c78f0e16fe90fe8&e=VofMuLFXS-3JOIgrDWMLFK_Uv6gN_i9EJwEOvWioUHXkBbua6i3cpfTk_zpfhwdLy3DwZ_8ZIDgETHB8DQn50Fpi9CqGS06cHYZ4ql6lI1T-iM_n8Ra5yKJPsrC6K_QP4ERuNrTvMNmd9LD7orJuNjC3RQICaT_8eQdLHhUOgQb1atPSw6pwqM9Bjwu3srDllKyiBrI8xZu8bqQD36rSVhriNxCJfV-aVs43LgX3TnQw3m64HpfikYYXosOy6Oo7pn6YCYPllJh4qFjUJLCBmfrkN_K_qD1NDSh-nZ4S1LCyGApQqBJPDEpie9zCEA77poAR9Qp5dfWeTkIATfn3EUz1Zj1iZwgte7BwPB90qUGjlCpmy9K0F94B5thD653SKo8f2-5L0dLnE974UUkGyn9_5nCFHbKc5Cxa7KJ5ku4-AV_NxyZLBL1T_1K26u4oyQbuezYen32SXtzaDWlIGTLW3QZR2k8hmfVbqcYoZazrqbF3I1lt2NSFuHD8yxkBglMJbWEG6x0MVshZQpYGgVeH_g5qD9cuaTIVL3EhT7h88jxXj976lSuEGAPgBair0a_xGkNzf0K_3EUaZ_b-Zj4v4vbnnFFHjO7xIuVii3ygyncLLBNClykB5dMJDCEvxzO0WH1NhgSha9e1_fOIH7tGzqi9cOMglRXdTMj6bKxMwN57sRQ3x4tzKTTk7vk-wem_j7RLJqIj3XA2aIUySStlEuG-2cVY_4r3HHqDOQrX9cAR05tcwW2odaugvYXNXNmKg09_aMiTrghxAq2YKsQU0qV2DU0K_GFcN9-m1xIAUccQtfs3Te4ynVqGmt7474z0cHmOlfHrF-hpZ7oB3ysbB-7XU3dJxajFy54cDOS5vW77i01h_meGusAAl_LDoE88hRO23xJEAuYKj7z8Gzq5axxMMSDwA_T4bJCBI6fbYc-TefmqqUmQ8eF7a25NuXHB3pbgEyefpBZUwhicdxyKF8hQ-bQCB-NdYrYcCqnwhBdZ7ueSK4nBCdiaHi0X09qo08TXN9XdlQmyYtEudBDkUw2pF6TIHH_8cJ6I2ehiuu6fiI_x_HXB0_MZt6wkt1vUhys3nLTR-2f141scqlRYGbN76yWNH-sk8E3z_duEycJmrb6pHpKeXH8yYFND2KqNA-uDjsVHvIG-dsKBn_E91yiIjP9aKPK6nvOIvnMa-0prgARlwoNFRX_dMXnEHwR2sNUvIx5F-05fzgT9mAsnuA8ACAduijiLAe-pCgB2tsKzW_5lX9RSJBgnWiK5lP8MR2UTNGc0vX6u9VS7LLTFGWpAWE-zdCNJzzN3yG-Abpy-1aTjxuQyVKr2Ckcww9Ykb-HnzGhmRbLT29A8nnqMoewpt3CL4DzesML0jf0q843j-Vef94o5H8mBKUEqdNPI8ccBfidduM0&prev=RQB982E9C7F3A0C0&p=6&pg=4)

* Silversea
* Marseille
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/0ad463a7cb34e07c?ql=l&sig=6935731b79db4536c4f2f19f9a1875ab2a3c6989&e=HcKje5By2vIJfP3TFRJOyXpmodXP8RW7gqL0gz1VDfWSt6E944uSLIdWbh6z7Os75NnNt9dq4FfkO5pfTfXHFUEFx5cpAbSnRYo6gtWxgJo4g9cBFOJSDx7PQEg0Pukhpm_ue4VfWBw_gtofHnLUCAZSwGe2BvIehiMCJsO6uWVZbNb6BCfVHCp83x6C6C5LocE3IL_e7ERiexsa8_Swae-q-dVp9YTg4Tm0c9doid09NHDylXUF8sdP9SnBRAO9X2_8ANGV6nxW8M7A79wR6es-bYKCDP8syuUswR8uVNgqyxw0e2TjwZgdbkrgjVeMD4MrVhhEJZJbA5ngqOZF7sHdwRulsHeYdKRp-YhzDoPBza7l2bQMRd_fcAA1KRoUA5IYYyTQwAS8bjmyrQCzHUggCAZ54cufGxvg94s-wLGS9-RKaxvgO7tajB85_RddHPMiIAzcFoS2BIY4j6t3eTamolQG8zcFbOPZdjtnK5PD2rc4dL5_i37o9oHATx0sMKMix3bQ_T7wQInTj3IA5YDAAgs18_RBhJVhY-cVZOao9QTC5nSMUlE8mg2ihza7Yb5HK19Ba1KXUvZgzmLstWocGZ8_K4ffSosUIAlpl65gyKaVAu0ygwB4FcDC24tlgxippgwcY14F8_nv1ug8bmQJRmxFjAlqZuo7xrGt9oHBO5JDqnWnrhyR88b3xaaWlUy1bCZd0Be6_RjQNYbsihH48iJLOFMNOOu3J1VG9Qh0Wvr83fH2W_hhwXvSBBaqU-qeSt9SpqKt86GQkXi3Hh18saOLG_cdNFyxLOZcvXfgk9-tTGAF09OwkiagRmxsFZ85AD1y9LM0WIFX1P_A77Rc4XfBhMpM3dp043jszsKiUnxy42Vms66OdVH4n0-_JbydbzSkWkLB4KwDhRNoy104Q8Lu6VUjQYGnIo5GAvJ6gOt-CyzNrqLpj4CXWtI_HyRILUray4JtpWaMMaGPk7OoGCSGlCehRWLKWFbH8G0wJ2uy5YTPVJIcT5BRCsaWHcYM0O_EcoSrhsiuJpiu5Ne8WaMGXqEuaEU3UVsSQWKwEJjZMN0yBEtEn7JIC86vEfOxeFHkhZMQcCBwX3BqGwpEJecYvwbt6Kd-4XNANkH-Q-ln4ArcIGNnvglqlMYegoS_W1qSRE1vhPwCzHaRnfBj-arTY9k14HwqoX7eqsIzk9XQgD91Yd3FELws7DA2ey4Wqh9x27r0UzH9jqPaBnQS0X60m1YUdn_7AVNBxFFJWrNixnsY2OS_TotTgSxxE1mAWZ4z9u8ldEeHQzzbEnILwO60HhmQNc188EzC49Ayx0-JcSYMkKxpK9KQUes2vNKHaRKMNwhscUwxFERFwqwvTiGI9anppxzBabiCBU3kDxR_q0xrSq2RgiVTp4KWhEUduLUqLQ&prev=RQB982E9C7F3A0C0&p=7&pg=4)

* Silversea
* Paris
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/060205688148671b?ql=l&sig=7a14d22a5b3d3e376a109aff2635519aebcbc92e&e=barM85G9xqAUTwAQcLmNC0HCZeWmf0FzxrYB6_R9yPXmRuCyufqYYUS1d3TerCSX30Cn-Xp0fjZ3nPP9vgu0eC2I2WCYgaMbR-2cnAfnSXfw6K-gxg7niLyzbEZygOHhHdZ3sT_yoBx-goYti4y4WZn2DDbM8bi5oBRflZ_5b8FxxbGojY2WYqXWCxIcshTICFcS6JAsFPBamN8IeZVS4uuerbGu5GGUzsNtSTQWV7ZJvrjdBQiLcGuER0ZU8EQLPYGxcrL7z4mo2e8Og6HqX_TTR888aXZ-wIB1gdTUD19vdaf6th_Mi_pwzwVYDP9dEzYF4fcZec1lmycQ1A_Pz0geRgfW8vk27kUgA3qSPwrMFb_j7nudQW74GlvfoS-oj74veLC6OUdLlj46gzs5rYn8GHERainuCQ_eqzb-1bLSPOMvFSgzV8j29GvX3a5jvCX8OZIPlXFqp43B_rZT2VtnmpaNMjL77K_VI-6rfGhMx07qhrAI7UwPvagVPp8yPaz38G-E0RAkg8nY_wAgCyX5PUcRkad1PPsMlKtYVEFClc7sLVtGbDJbdxZRpqFtuBg3D5x9eCWRr-0RUyBx2qnbaHqrqb12g5nHEPz-F7kPFI3xRwEQOkEl_2LxKp3T01lO3ZGVCenVWDiRPqsnR5arsdigufnFGbNHW__uW-EiM5Xi0U1Q_jwDaqYACpYqTOaKC3YC8_0uODnf7aaE4ZFXDhkTLUelWAqaAzWCLNHWmMJFh_jJCp06z-OD46pKhcsxPXXssEPyFaPxsEXbw4OBXrpUD_GTAxM7tW4Gt10Sz6XDFq041krI2Y6-7syTBruEMPEHV4lwms-PbfyyovTrFNNGvEsuZerBK0cMCzfmJ2YuksQ0YAU29l-_DrqSCQ7ncyr2a13kbEgpsA7njO38w9qwv3pCvyR95wbz2hBtmqbcNWnL6NTPHxHTXU8kQHxG0m1D-0khJ5xcJ87UGZnMa4ZjvSUx-bx94SJoMcBbuScAlUBEWNELXNp6Qa3P6URCX70DYNbQ9A-JnyDV5ZglJC0XaUuYqO4oQalPwVseTPrcWGKFTaxPtV47tdwHJYRsUCd4L1u2bi9lxlatboEs6vXhxJKC2OOhZl9zrPVwZMrgsMABdUGxnB0HasOsaM_GDMwK8qi7bUa2yMrE5wQHU4zwID9Os3D4AQTQ-aL-5O37h3v1UGTukcs69uizKZ3nTi7YfEknCFYXLhc3rAOmzp9uKvPNvKPbl-vGTxw6FMbJ_urciDFWM4A8Z7s6e3Uj9dxV2Iy8GAzKTnaHwa6E2b0pepcLSynOdiAkblC63evhlrYQIUhNyFRKEsU1KZslo19QzsihkmRWzqCxiydrkD9FKfekgNVlGc2rcoiVkYkmb8JpTV2YhNbkpzUbfeUPjl8&prev=RQB982E9C7F3A0C0&p=8&pg=4)

* Silversea
* Lyon
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/45965efb038d604c?ql=l&sig=4a3982c8c7284592e33a04d1bfec0874511cf4ab&e=57EcAoT35b8cXZZIXeWKk-rT6l1oOzZIO8pq2hoD1Tne1RN1bRB7xsVY1EGHPGbFmXm6RnKS4Dy_8GlYJgOZv2Pr6lV7V4zN7_du-tOP3ryLgDD2PjEBAXcy_QeNULviQBk6B5mmJPHT3SV19L4TL1-PoS-i5Sgbf9Rh-OYNrpnnnMFwysgm67U5fs0qLOOgdRRzdszWz7mJEXcSmnxMd1-uQ1Zg4lJaU_pC7jExWen2RqPEU7FS-9mlbhEl897WS3JKygMWav-KOwZR2uqvsTtbh5ag8c6k2yjyveLSru6e7pR4ebbEkQqpojQeK98ulPgeEFKVt1A3VkGO_yT6zBAR2TXDz3GLd1HJl5BFReK5u0LxuUto5mRGaNjTziHBgkwbFerfoixnuuW2d2s3DbOJSray7AuxdbZute1zDtpyI4LspI5FRIjOhgmQp7k08jpVfqJKKodQnpfdnF-_MEb7My8er6BO6tjMEQbCk-HDygZp9TyhIgtK7_k3mK_eSgun1ER9adRLHcmP9k399VAlv-VaQrHOkwygd_4hV6CedmwlNtUijP4qczNAJw6L3E-RRPs03Yv-Q_OFwInSX7nZGZbVwAdUS7Pw5uqUDjvtafuO6wDcfWjK_3H_4bzjbki7xP2xbALm20TIW6kMQHNfTvPOpobNJHxeRiwsJzijGgN4IQdXw5UG8_rA-5-mxoa0Vw-nJYAGyyMQ8BNDhHcpl7J2DVfi-YLCp56e__YwfQUzgn_F9-5hL0pJlmPhUr7iK-VnbP2Qf6nLAzmU35Mv9EtrP9UopRE5-w2WJ7LpJGyPIW2JEwiJGxjFBB6uoSGiqGCXYKy6BG6nTSd-YWlBc4cyg5DBt6ftLr4FP1a9oNAOcPi8SGTBtsynsdXRozjBKQ5UwmGF00y-ZVlbhX7oY3IFvyqrVvhv2q8i_AZJic9Dyo3Z6BSD-ew-5tjEITj0Z0Y_n-1xKovrKerKLPWZRCvKMaynLhwoN5hXWL3s0ErVaSoNJCk2HfKJo0lrcqLdEEclMtQOWpyMf20YdPOkhrz24A6gf0A-lEGJER2Yld_yPoo3K7G8-0G8fV0RmJZnJ2GM7cCfA-aglb6d1VisX6KQ_4a4SXcEPLLmsiz0fWO8QPmphT7QFjrZt0e7Sp41Ioqty4y7s4QcAoA50J9uqepigVPNMmGQzqTd_VhnNTyNzjeEwgnZeIxRSNu69Ny2ivZW1ZYTx2yQ6YAuPnFr9Dr-Gam3cjoQCuqKbzbXT7waoGDutdOGsrL3W-8bH4OJ2gtbBr-GmCwWRT1bNU-IsFtAbSLc7it32u4xiFh6hjy46s4nLXTWqPBK2HrBbk-vcroSqPT_SJ6SjJLTKi3Iqi4LtcQYx2g7BcutyY60TfRx5Xe-68wh4KN-fkow6fo-o8FZAWa34wTo&prev=RQB982E9C7F3A0C0&p=9&pg=4)

* Silversea
* Strasbourg
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/a04d2dbb8311559c?ql=l&sig=f7dcdd1e3a6b77a2bbf6bb26ed882514ef1f1189&e=8ovXhpZOiCOolY-nWdoDpowpH6si4G-fGFGdCa0bi7h79fRDvxsolH9K2jekHIxtSvW2IyXiv5GQcZFc9Kiwtqhwq2W0mbGNUxQYwJo7cnO7Cetg5Jm9H_HKmC4E0nHYP0p_HpUDpGmtvFUgZ3VwMf2LVu37sYKzPL_EOJuVD_Z46ttu2qs4Um9CHlYgC9mkoRmZz14UYCysLWFljDeTNXxr54JbXehjcSlJ3fh18LFDPqEes5oL9Ry1DiVUxkFmku5EowO_G3ABYozZ6talCMrYOc7As7k-3cHVLnel12WWTT0sPtil8LUT5_7bA0iwmEme5gMiqUKbgTRWDDTf854yo985-sAZtKEIa4yB1PhdQle-Ylerp4TRq6_XAy5IzfxUBWNhRc1VpIlEsP0zQOj7Q76BtOvJKsdz7CpVPdgv00mzXsLG29slh-QdXWU4D__lHQI0DMEtPf0pb6HAW3gHQ44F90R34NHc0O3aneraPsgjYuxNpww3bXL8Xu-N_5BTOl5qYSzHmJ-2eN7n2cGeblFM8YXNakLJI9U2Z_xSjQuprYQr-ubZdg3-fbRInfhezsy2PTeKT-divt1hUTeTl_tZ6qD_4T7LPN_wyIJgDmSZApEbDqX8Jw8f-Z-gpq3K86QHRNdPGiCO8g3-XoU9klEvqiEJIK6br5SJO_5-JAEW46NJ15kkzr6hagVzXIR0JHsTWbb7nJq58ta4HFJKeukxsAdz-_n0o3pE0q5jjXVktWgyr0Y_8DP8qJxQ48dAvIQhqx_KMZslDcfCTUbCKpISN8EobvGlehQ2R5Vpl3wCkoE1UZTw1MABg3vCVQBGDUbb6LcXQTMkf2eo8BKA6B_J_FaHtWHuUImU7RfDjP2Ez7OMSkiCHkOVcNJ1qSTX2aDxHtP_g6awrWUVcs_GeGPAou0wiiD0fV7ksAd9EOgAikm5B7_QLlZtfR4kuNzc543RTOjpLWFUX7R9Z5Rq3f-vWgzjETcdfVHy_t2yvWr--C2lBGuWFE-6dfaTkOCID2vNeCDOUEGGy0Z86XZOzElLsZbe365-jfXzE_pX-NEJBfSgMZozL189RYa0bG68iCQI5ZgZ3SEvCvP5X3G2OMxY6FI2Y7thgQ6lRVkXG_X0-6934ynwdm52S6tDvskgtw051mBUuFds4n2j-ghSidXD-AQobC0NE6mjR9BIGGbMcmTnqd1PObU20AuZuEf0GanVDfUem4Q8fLR-x6hAn09_bKD49BEDo37TfKPYxu2MRsUkrTI6DGNl7gO9dHfb-ottOXPaly_RgaQIzHdqsKsDCKtNTnohM-K1MPGVpzIbe8IcueuVGbUZVqvIoG1qUWTxsEzEORRgheyCv1ai5rYlUrf0CjfutOzBgt9VSxwhnn8UFN8mBmCTUuYEhyPcLBkYYbcrAw&prev=RQB982E9C7F3A0C0&p=10&pg=4)

* Silversea
* Bordeaux
* August 15
* hospitality

![Logo](https://img.jobmesh.io/aHR0cHM6Ly9jZG4tbG9nb3MudGFsZW50LmNvbS92MS9sb2dvL2ltYWdlP2NvbXBhbnlfbmFtZT1TaWx2ZXJzZWEmZmVlZGNvZGU9Y2xpY2tjYXN0LWxpbmtlZGluLWVtZWE?hmac=7637decfbd29311873ef89023b49760aa7bebd9ebda6081a26b97d77c5839983)As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/e664a4362da152c5?ql=l&sig=662c5ef4e73a66954e43756b2a8654d0bd7d1c88&e=rKkQ7G1ayULu4XUxdjQlFlxtI1yO___nGcYdXFLegPix7zXPtylh4wjWDMP7fvslmYGvHw-Egm2d22BukvKMIYoSwY3js_vdlAF7vWG8n01KEX8Gp85E1xaDeIFkKlaB8osX20BiwbQtkeCZFCywtGszqZn9yuknbjSk0UvscF2QO5s4LMRkJPFC5zhPzUp18e30644O9TsMhrIv87jQYngFGOQnwsNh96fXCTtn3MGMIukqPmEqTd8p-M1GXdyemdBHK4EpMi_xI_mH-lUgIo2U1nEIEkMiQS0ndmWoKC7EFMjZ7PQi0wzBgSDn2HrH2qu-CSS8T6MZwolq0RpGRNblWXsLVtYfoTODBiYQJaTIFBJCKody_1Cn7Hl5fdrRKaJB9RgU8Mn6NSHYQRx7eVpNatnzTPHYAZPizW_ql9p3xT54UXVr_CXddCk93rJTVsYhP2fgmQ_NY462uz3sfbjJISC6_6q-R8rc_UaiSFFwkzu5EP-CIOKzFooUqA5dNzwe3LTv4TE4h6Qk1YKG2DTxkfE1VmOn8kfoSp76ZzUxdNxluks2TbA9-54Qy2zzuDWdJkq8u1virYVdHcGIl9XLdXPGkqQasMF2WM5jKj_eESBZnyqTGKATzgAAr6PFORsq6hD33uNBUBxqPlPg5lrMFngWJSs1dEWjALZ14ar_64mVx6y1vM2CNn1fMiDv2zxBIJA40epFsva8YP4j5_rbOtP0WRwU8Wyhgz8jBd2G2eVMrB_utvfqY8DQbZOoLtp81BB7hmleD_zYxL3quCMrAi8_uLzghhid77n8AJXJF5WMqegc8yfeVzbxx4CSNElJn3EZgOx_d8DjHrFk71gmAh4nW9-i4RLhfTuevIYKJcDflu08xLnNJgp423ygdCsGHMwHt3Y2SRNEZWBliOwPgTXVt3Zu1HmOQm6cG5O8uV9QFT9IJ4UflvRbxe11ZjelOwp9c7M4uBlZ9zuXQdcx2yg55p6Z3cHhzikDwONevJoyshryNbLK7UDwGtUmUfxtfl-aOP_rKvBMOVPSpq7jieunA69kssQ3aRyrRkdBgAxRoWniAa3afFZ9MYNdqKlwwrZRJzAS00__5FKG1vO-8LHcfJP3H8z7T1DmPGGjoHUzTwTw9lSvq3UJfXpc6cmkFbzKM9GCKSjuNg5bQfu8VdF7_4DZx9Ilylmlj0jOahr70-yjBrJVQFn5RagEM9aHvwbWUSD-bYdNCHLfQRyT89r84ahvoykHdYkRbiLgercvx3eAnLX72aZo_wXJ4s28Zg3YySVwS0XjI3WINvvxNMpuqiOsLpXCRKlfq7ARdLUJ0KsrwPuFyy4ZZVRe0kaE-67Hq_dwsXM3f-42j_wCbc8qFM5HfBA1oeZiaq54PsbBE00U_d4p4dsBHY4_62L_c-mNfULa1cid1Lmkk9s2k-56MwWSsiPtUBsr-Z0w8NeMB4-dg6cLVDI-VsBT083aNY_0WOfXoThRdAxLQ_zjPVCjciZTO3uA8qqr1A&prev=RQB982E9C7F3A0C0&p=11&pg=4)

* AccorHotel
* issy les moulineaux
* August 14
* hospitality

Lead culinary team and drive excellence across restaurants and banquets. Oversee kitchen operations, manage inventory, and ensure food safety compliance. Requires proven senior culinary leadership experience.

report probem

[### Hospitality Manager](/clickout/e813499897824eb8?ql=l&sig=b9d184ca2cca9ac8ac66dae7f611546781742bd6&e=OohmYCAh9QMNJWL-_bz_ZHpDMvftfuU-sG-WhWFrF9YWxUKZhxW6V6jplmG4ckLjj2DvY8yuUOSJl07JrdxHmRnrTpCBDZXG97e6RmnqVmjX6NfcGvV9nuCnGmnYosPBoycxNAeB42wyBZLJ8X11S_XaigaYrejWO7PHfe4zdwJTTRsUNCHFYc3JSMntuwj-Jc5hHJ2zNJVvKl3Y-c79isWGQ29Cl9KrNrWP2v2xWuPAP9KeXXyuVlAnuS7CYu7eg-3chcZHPjN7jIBm2nH_4aISMMe2vwSmhrCB4PI6u_XsvMdT5d1gaM9KpYglGSJ-PIr7lMTmszSY3cj3BpptFlCJJxsP9nDczSDB6HT9E1PgulDK2yVowGS1KEfNuL7uKvGnOir27Vp1dbIsSYZ01nBtbR9Sapidr5nkCwLO72gPxfeDW07YAqrZilnLS1UvbmiEQcrkhpZYoBpv1RFhsoPwugzSt4UuRmNtVeJQFfHWs57q1yVAmnlHJLJ9ouYADqnBUET2oYEhtIh_1qJiYZfLVt9ScECBJpcpzxuYWQZAb8yu-qTmSWS-siTDlJhFIOLyFMKusC35hRU67WGwinfPd3uxHeeF1WIZnpsBUxarJbS-LHmBeDEvQf22i7WOEz9Vi9ctcF_jlgAgAnOn-nyUWObw2xiDKHXWIreqNuNBdCe2ssWGjLSyhgcVrkD9nQVLHDlwQk9WW4jDcvmkxRgwTS5EJpf0heDysn2Os_z4fNDeL1TNIV9TCXDR1cybATtUZ5TIXPHLF_rugJyykwKdzcndx-k1vV1pxDROULK9-uBYCKUp5sCFtPG_XpuhoEsk_8ES8eLlXhMcQtfPSpYMZiE5Jofyc_0GkrJgpBq45FGTbXgOI6YvcyLpqX7QEsgokNc_AfC6_7HA3LFyLKYu1o_TRtwOWbeMwTt4Ow8T01DaIcoEtQXk0yrXuxFJTUhNgK-T1hWGCLmW4blL7eGnegodIuHrvOFSIpru8e2rwC7gHJjq5Q1t2cnDO5HbveiUAZalMMg--4aTBjoFWCA60JB4dZW3SLy5yzKz7_19x06lzY4XWrXxT_dxqR5ucDkOVouy8bLAEYbdmloQ-usxToyI29R46YG5ubbTo-GM655RrTg_I9R3Yu_w2Wx__KoVPGAf1Zz_l2zxPQILoT7DPjFiyAEcbZD3twYVrRz2pop1cvDQBWHLmDJeIly7vVsvFwPW38LEYolRYyqO0PbxR7iTOqr672LUH2ycXyhcKRUsDMgK9_otf8s52wO1wBawcS2z_WSJvjBSNx9JFFkML7HNGOuWpKAR5h-ijY3qBvfkHj9z1ZQMNl_PZ7q4YQOjsTNEZxuq9URpMfbTOVxbUnCRWMTJCF82ug8MVyTR7cnugEY1azV-YehEUY5tppki_kQElofFMBHff9fMEtp0nbLTOI8EMiNKBKVuDdEq7Ta1vtnECMJ2BnInhRGGb5jrzBuJBPpHpmJN6BpTclgH&prev=RQB982E9C7F3A0C0&p=12&pg=4)

* Richemont Iberia SL
* paris
* August 14
* hospitality

Hospitality Manager overseeing high-level services across hospitality, Reception, events, and F&B. Manages budgets, operations, and service providers while driving digitalization and compliance. Requires a relevant Master's degree and 5-8 years of luxury service management experience.

report probem

[### Winter 26/27 - Resort Support](/clickout/2a115531bb1f87da?ql=l&sig=1b2d4318cf16cadb3caefd948e7f4272a2df344d&e=ZKwsHqT3nZzf5rT5dGjM3wiL2w5FiBAJDV2Ikm38qt51hu8_vKdvyJbNvUmBxPGFc5Qi41CpfUJevH6noNkdjKUA1cptDXI1FarzTtvYpOyb-Iurns8V9CVXCLIN23W05pwudd0bWvQeg9EkjSEmi1Cbz0NvXHIU3pa2ypC6HQUGwMCnxoVDARHOsOmSlS95PkPNzuEB6Cg4LReWXweN_Cer8KzD0DafY0nVpu_GHlDpGEZGgN5TCHl-4_yu5Gp_qWFK7-R071zV9K2ZMHYHXrdcFgfsKQXuqLdTmiQdYLKc7ipPBfw4IRJ0engRwEEGgua63vGdp2GTmRFIOocqgaszaHz19Bup2EDils_AKdOKx8UtzjQ_jC2h_YITZCm4feP8j-AyQEhWo9u0o62BLMVm55Jm3xah7wCef9Y7OqBTBOmXvHUj0dI08a5v8C_2LF-t9d9Y_lTBaSIhYhKhIcJlCJJ-x3CTYnYllMCv_OmzImx2hsbQT1or3tvZ4dnN32vOWp_bv-UO-JjymwnBZKXNoWVgzdMANnaovw2pGFBDsH-2N8fJv11B3JFxcsEfCqg4ymX7pNUIUKvdSprMa2gPvR7x0R5TjnTshy5kGz9vkQb_SxpHSm3T4I_PXxq7TlQx7HLBFNInCbSK1bSQx9Pbx8sH7UX8KHKBRqD43Zu_0eFL2RF_Q8JPMgh_xbLTi-h4FCT6s0AdD_ggYvZM8Ve3sVwOflotcCkc1NgSizxAcFA8pbwxJdLrfjUMUQjRP5lmH1JAXCLCaP11zlF-CKZTTKIgVk-shbugH4YbWy722T5jZfMptZua3gmcC2shpart5Ju6BaHTpXA8aCazGKzDwnQDdZSRK578pmZJxlUyiiFZlNT08cri4CaRatH2B6VsFhi0WovbhAYYykIzkpfzTB62xnoU2-gQZCj9v4uCOsZ2Yn2KM11wGBGIpuaWmH2gwz4IG-Nd17DJTfjn_8GOrxLoNhRVIbJSvE88P-BQ0G6sjAtvtdGn8Rk7GXzVv3i6qDeOFIfX-RKHKp-CUEQlcsB6dbql-mI-U5ZNUCwp9MzgT9rx726wyRMOZ89QRzA85CIQHVhpbtuwaWGEAYxiagPhVo_TrCXyLh3wluWBHv03fslfxHA_z4kF_DEYypOddLFIXz10CvBjgziScnePcVG8gIAIM2KMXCRdHKuXz7wM9I7usj9zaUBrvAi_Y_4d3GJ8jmnpBK0NxpskcLt68aR3_5znLDG0dt5N0GDbzqV31do955yDZdQLBHS62YD7yh7EftTOr5PmIYwyvUCJexzPQNXpMSuyMR7OFDyLB6DOV1ACxYgmn2PvUfXcUJX9JkyGiwkA4n5WFZgg8qCzQh1zsyjkVGKHqVjXl9rQUvNYqItsysnPcdMc8q0yHpMADR0FeTh8e8BfzJSpFKfnuWrBCBOAjm6rAPaq2MKI90lH3f4r1S5kr6HFN2qltIp9tWQ9X9fTIRx91NgLuVXhvl94UPa1iQyPc7k_3--VBIUJi04OB_ny1oUnhO_G-hIgboxG3wQLtMMkXNvAKLDMvZikuxAgNrx8KlJQsMCn12T83_1hBF7gC8NxkCWKO-nqlUEY_-3RkQ20lwaQw9F9BRs_wd_r2JFgWGfkJEA02mE8BEoPQwmYlbwP9Ek6LFcE4HLFLI2WS8eraz2mi4HKR6WzlwPqH_04g5SUALvP3ebnoH4tyIus-s4gQBVcsscFHkY2zhTd_Ajo-hiIvo-v8Ir7y_6J8gprjSDEP5lmaB6SeU9-3B32NHjIdOcYBgkg-6Mc2cltp3yyJ8r3yph70NtHCiEIQNwihJRrkYBoTaMyKojmAh9r6WhzwX37Px17K_jbaLKdgt4t8JXeF7h3r4x1FrlvOiEC_cfTL_5OnHYindeptIGxijNFFD4WHDIn2OZ6-Q2aopO7qJoRd5zow0DSYiXzuDXupgs0qvyLs_SSLferDYi4fmx7DGO4Vb5WAhX_I0HTKzeNw41BEE__9EID1Fkc3Teuj7OY3QbJ5OySHscsZi_I7F942hO1hg&prev=RQB982E9C7F3A0C0&p=13&pg=4)

* Alpine Elements
* France
* August 12
* no experience
* hospitality
* visa sponsorship

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Alpine+Elements&feedcode=occupop-ats)Resort Support team member ensures smooth operations and high guest service across properties. Responsibilities include guest assistance, chalet support, cleaning, and resort maintenance. Requires Food Hygiene Level 2 and a valid driving license.

report probem

[### Winter 26/27 - Hotel Manager](/clickout/b818cd219c216404?ql=l&sig=740f461a2fa905203c6242caadf579a93ee15433&e=RRM9Yb0NOUV7iCAQssSAJHm3U5R6bewtSXXR348cPyzVYj_sL21nOxofz5JFDJfmwcW3HmCg9Qk7qdHC7_sEPlDBFQf2Q2RJZ5zqjgOtBhcVBTwAccNxuNQZmUsxPmpI9YtGp-czKRF4PYaZYGtbW7H6XosJZ_PXAvFfh2IxwSMmTIN-FgtNAqzaMX-ufQumJqI1x3mDt1iw3vBCTqChcPOkNzGVnZRotjNMd0dn8slhcK8WafNsA94b_yOKrlFQUVpa2HFuC9VFEkHSmC_iWhuS70t_SwvjmRmUxi9OoHjpfHFop095QtYmnKA4J7-KmQuuy6QAptP7DBgIR0KKBVzCMsGL2nTMPQfy7T1lyxw0DvfYLd2irAJwl0RIqpJD2T1E9G6K11B7S3FaEgBW_pHAx-sCcnAuDADnwSaVPFZNBZRU7U43DRsVCASmGxgt49oF3bJ_kHmsrCeqoOThpmaAhPFTKAfJKft55jhfNLKKrbqqUmms-uatCghi11KgZUSChvM3i7YvM6XCTkyWxoVhEIQqoTzQlYhc-dzWFYfZQLyuWQXbktG_JtCCHkYXOIr6HganPPV2Mr-gia8k50K5aHmCcDn2l60e-13TobI2ugIGYNTLxql75hDXXTBnXovMU3vmNmE1vFoHWO3SZfFuWcKDaw5MeBxEfa3D1Xv5iuLWQeh-bvwU6Mwhfi7RNwAAkZGow5E3VdE-bN3gvQIUxOW78CMXvjokLuX_bkeGBA8W5CaACEweTg8MI0FW5OqbES1Q4HiV7rgGq2ffsWyRFp9Qe1DSlYrsZuoS54vPXT9DKnnoDISzbBocAUX6eWQJF9FfMEhSruS6OxH7TONkU5AoTUXqc-1LhzjeJisk7Cq1ban2ZkJu3fIVPYr4dD6tddnPkTN9cKVSl0Venr_0Q8cmDea65SId44x-bkJO_VPb-sSpnX2mnBLjaXGlqYDzaftY1mqyMzmVjmR7x6oc_B9D5JXBPcEeggc4LPItySnXGxF_5NZuzmyvZtpHcj_PDVoChwZw925-Zcv1PHyqOs-fwFFRwdnwIUNcSvKiCcAKFWIg-VSZQuESS6d64hk1QrxY333DdRYjDgccW-G8S5wt9npeNSYqzbsnPdLPksisPl-wyFqKa_9Sqcj72_qwpJDY5qM7bGpC3g16DocThv22rH-igfBh4QBO-AHtYJ_awBRB4d22BJbcV4iY0RLdMYGPTjd3hJANb-GLc-3_QbIeASR-I1kIvMekT2oSvt3F_qOLaqJSMCUd5UikNURYK_9XoNfLWS1ZbCR4GNf8xHnT2sZrYoXz9AHpfgodxU9QL2inv1H2KsM_rGnFl0v1hHAa8hAFVtX6Ob1YCgf3gKVEEnQdHfg41Ce2NHlQPlBqg7ydVNYYNOEDpcsm8ezm_ngSqgVfismvO3VMSYmKh8Fu-KCZtQyPK6eIzwwJP9Vk4IfR1sbBd3WrwIS-m9QXqbnxn4wX08W4fc4LTTqrWisZmCEiq6PkzoNlOlfjGTP__ery4Q65zkGyZJFduDMfmHvzv0zTxiytqe3waZM_XT_z03uoDLYJQIEcBITfafNpdyGC8_SXUsoHwjL7sT6RpnhuppQJ83kFJ6UKVvH4Oi8ZjC07gUQQpZsU43r1_D5nG3a1aj_v797S_R4atToqwqWGGhSjWjkw_FriSJ3u7ga19iH56kxOsQmr_TOUk3jqug9UA-U_kEV1GJE0anEOJGkOHKp2k128l1pQ7-ZrYxUOIzjuafS-Ux6KPBpXLIJPwtcYvUyj-Th5qIB5fnwQkTKeF7LE6Yj4-27HHXVlnNtGn8k0giRm349oT3-wuma1-0PQs_begEac_5kQdx-6z5snyN3Xv2VT0-r359803KgFpcZfn0g-k45AlfoRuHYcpVCwtZ0I3FcYTVfgtYPHR3FCqiEB_zPoS3LEw6rpFgJIHkNogWLFq6-AQtPHiBdIZ5z_9z75vekCyFjgEL809G06cQ03JDB-v9VE_ZyxsQXmRtWctMjGaLtVwaWKwa8-W_A6q6j0D6a-rb5aFA&prev=RQB982E9C7F3A0C0&p=14&pg=4)

* Alpine Elements
* France
* August 12
* hospitality
* visa sponsorship

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Alpine+Elements&feedcode=occupop-ats)Hotel Manager role in Morzine and Tignes requires day-to-day management of hotel, guests, and staff. Responsibilities include overseeing front of house, catering, and housekeeping while ensuring high service standards.

report probem

[### [CDI] Chalet Host (H/F/X) / Temporary Contract / Courchevel](/clickout/29f6b87822913916?ql=l&sig=2e5e99cc0f9c7b2f0a2138192bcfcf4eca829892&e=6iaBHgskjYYnuwBsKzZfaeP2zHlSEbHJYv7ErvANNXVhw-wiZNzlFbXC4ikFwt1GD3xNTNGZK4k6URdFA3EiqAnm4GHilfNvk1ev9buKl41xjoB4qvE_xWjx-BoPW70iHfGT1lkDP0RJgU2GfxU7gW0u0vsT4nw7SvHHzPmAsAV3A6P5UObk3EoPkuSDwdCn98qWPHXFcNYvSO0StQyb7DYYZxen24xgBekUZLUqerazLbmMxHfyOF_aFbc4e4qG01Nu9b7URaaOjRaJSOqheWu9odPD7akptsNLRwCet6cZI7iQJP3m3hi5ZYMw_ZW7FwhU4BBTUtu-L4z1mNFVA67M7BE-589YW0lAeAVPtWq7RSV3ynIxyQmv7It04cN5qt2gsn0317DOjd1PXM-1faNhyZYeLNgA6qYEj0kDo0JNRz7Xq_kpZuLRfncdEdWFo85B6vjQgCCW3uf1IiczqB6gef-nlkYlJyq4GO-2izrLs2XAFVp3ToILdjQK3IYrO9wU_qvhJTFWfM6mUCl60azjKEY7LR1uSqkeumVQM0c_IcnyhfqhHRV3-LihO5DXPgCW1zFWoaA7biFXEUVVxBL9HcujQX--iLyVBzVrBgVpgAQ1RajxjfTtVvYt74M7XGDXAHrl6mkZVUu2BCP6_9WjhLBkN2Ofb0rNdD-3QSkOXKbesl97tV6wr0zZnolP4UcMlXnk8rtD4x25k3f6jzs7lQ0okuRfNEiULT0PBDTrH29UKGRI57ZcVfPk5AvQu3Cs6EgM5e1_nVPVxlnaT4tZMKscPVRdr9i4d_-mVFMxQX54HG5-7jNpyIUoDqTJwI8C_tHIyZjdGfJD8pFSfwevuE5myblj6-fiUvOE1bWtrMnIZSbOYDmuKYbZtrtbKVBn-9p9PW9gyWL25Q_IZt2K1X1zaH47hBK6AJ3eX48FMgtQThGV_rK21XTqBiBB3cvBs_VXbXwUf6Jd2MEExPMHkTlWHokIaju0-w4wCwqCf3L_ZXQkY7XnoyszYnw06vk14kyZM86ZS7ZpSNGMS3OlKvNgqgeYSzPS88iYKQfE8INjb3Nm6WGOE3WIFjYPSw4GmkyPwN06SfAzsOaSKCoOmAOKchyR4zzJAVc2cywrDRAgnmprx0scCKrCxX5CeZezN0SI4j8OhTGU522yIH_UtUbNm8bPkmdVyflrx1YCZPoNSSLsLbfRX1-S6GubVRTfI_at5m0vx2oo1UdrD68AIq5u9pl66BRS9dCrX7kcc7Ft_Ur_AJ2Iu62opiCZT2AsBxgGQi9jGMe_II0IfNvP2fPgSZ24fORu__9swasWadzhoThiBNjrjoktZHvJMbKbuLy4Y69hEoYNg0bYFIJYtDDJSKtG0uvWTMHIBX6oszfETTlWXv8AkWYfMf-YGdPYhDbCOlUBOouJEr_g8Ro5FOCYTDon7YXAaQcapOBnqwYKLPS1bj2W6FUQ0OPzeEjoWMeUgC3FVNA5r01tosXhftjgf_QECrEXRqg&prev=RQB982E9C7F3A0C0&p=15&pg=4)

* Le-Collectionist-.
* saint bon tarentaise
* August 11
* hospitality

Chalet Host role delivering exceptional daily service at luxury properties. Responsibilities include guest service, meal preparation, housekeeping, and maintaining chalet ambiance. Requires a proactive, discreet hospitality professional.

report probem

[### Hospitality Manager](/clickout/a0104d635d235303?ql=l&sig=87f22428f18c465ff9d2cd1ed113e6e7706cadb3&e=_GglHiuQ3q97sNLW-vRDdjKLznmBI4MeYMkoUvEjGd4bf8kEGHu1rUOBZ6ga0C_cCxEhlVdz8AmmIjmzpQ1yML4fZhpostbmk4c9ofzoAad-hL4zd3B1io6SL3rRMqCjRhGMbrDVCL6wMrJmQtTeHWfdqXjucZ6YRilYh0mgWBxDKq_DG0QDuYoQ-tHNARHy1aQ3eGxwqPmTlQXK43UMfp30ZtpH6SEr0LQuuBN5dlFyhYUjw6Ivt5hDMrQ7yTsgfMpTPPbqhfwEotvKPWFq6VUDr-mv0EV1goNFMFcoS-t6UZrNnrFtBeL3k9FXRgZJgwv0PveJDE8iKze0353g1Yjc4tYfHvc4djKHfTR3Dey6uNYUVPBVP8BWLgUgeNgXCq3d02xzAz5dN6ZWIxNEGqwzEdtZeFZ-UYjUObHUzwXWAMrUeqzlQnSB54xs3dLQ3gLOhOLbKRUrcookfb1vowYAwbNKp3hMtHBwjOS1HWi2wiaDnatOpLWNEw2W1WGIPuhnwD-Pv2dksWAz73H8JfgPE1t7gOHuqMYc--PVmFvzAYnvwgWwRZcKFFsG4N9ntG5vs8d_1WxqToyxxzPT8QKBQ3cF8LwGzB9NTmLgkhlr55JFi-nfzf3YSCE6SzOL6mczz0Yd9NUpAgrkvnvhFUMuSRNNZgKz97FTyyNNs2NYr8TlTVzEEGS-WCHelmlgNIfexRgibmeiUl-v-TeS7MJRcOjsqGjDosyTlFwV-mPGk3bSHpDL-xmzf12r04lUSui_x0fdH3e0aqM6pnFnyeabCeEEMIMjByiCgwAfm9FBec9hPcYvdl3IjrYHE_m9KholwTYIFNgO33V39u3ROcx6SiMeGoPFRYYlyFqWACO_7yiWaPgMo6RA-ChbLVrl3fdnBqYdyBz4ExuOL7rOm2NZFqqwmppqrNEUoVRU02pu-MYQlb6lmqt2XcFOSnQl0wXERUK9o8yk1pSI3B1XMNf0eeO-ZIP9RYXXAIZKEJn1khtQFpl2oZED8DMcGB5u2lV5iQOw7aClpAHcmzBcXVujXA7MiECzH--YZMVdkR5DGJzsEx8t6PWBM4dlfA3gUFMTHGKzmTuSCXnuI3y0JPQg3vqWKAOZ6h2kswHvf6ZTT648_phqFZZEfSbI87kVTuLYzvAVJTWU2QVgn7hHJnNnbwLPS7LTZlzAc1JrzTKX5DM6HPMzUI3jqHq0UZXPnZF6Bl0cuGMJEQdLK1frckb-gDfbKlfLPKMJRE1n7auDlajfdjssWp-vWT1lPD4OFStj4ldTG9TITUH21Qm31ULwVleTst39Hr-8c1AKAx51me8e57s9vuoIidGjCLRn9HZOwAsGX6RL4YSvydAFT09eL2JwYWQfFU4F8BLHrqDgdr1pTWxTx_lhoidkPYDALtkPbuj5uW9fbr7w-9jgmoDnznQETIp6zMqI8cJ8SXz6n_TQ7wBTWPWT_h1ub3FU0U9rBOWGNyh5_eq1JFdk-gbo&prev=RQB982E9C7F3A0C0&p=16&pg=4)

* Richemont
* paris
* August 11
* hospitality

Hospitality Manager overseeing F&B, events, and services across a portfolio. Responsibilities include budget management, operational excellence, and driving digitalization. Requires 5-8 years in luxury service management.

report probem

[### Front Desk Receptionist 20h/week](/clickout/eeda5bc152233fd2?ql=l&sig=f7a8e9d2ec3de3f139ad0b447088568da70e7525&e=Ob9o0JHufYXEkVapJDvGPPhesx6_pRvYDaTUACAmy-z8sgdtzT07fiJ2GFdDScVVrrIj-AwXi498DYXz9vAac1GI_eH3v8MHCMzJ8CTt9lWzWEjJ9etc8S9fZUQj7KyK0SiWSW6MEsnuIX1kfaVsSv78Xer-snU-YXR8GQyzO8kiuvdfN4WPRpjwuzPMVFZ1DY2czg9rjsNqKI1YeCnektAil7BBhQsuPGXbUh3NDJlhzs6k_Jqwmrh2ZuWlYlmt5fwpSLEVYrJMajQZJ5xSrzTVqk6sZKL70WRD6l-JPhqQR2qntK-8IfXWjXJp6Jj4Uy0XCmTAqmKGLBtbWbLSs0IikgpHi9MQot29_EHf22qOA5YF2maiDOvm7UYVuhYjlhSeorH5HOW4VK2Gk_s0nW9wB_m7JFpmi7-95GqME5c4s69l6oTY5adOZ-2pg68KTLS4FOt6kYeXHniCzA_WlZ47G357ds2GO7lfu1amqTkCaReI-i04SMlUd_y1EpQEIUUagcMuDoCaHAYGnSNdmqXTeexsca1yUbX9p8teM7Guh7iJIucvr74qwGTd9dJt798EgK0QoV6RxcW-TV1OEPBw7klog2Ujl5k7DRuMVC0LUrDdLnBgSI-SA8ZMCl3E4zupcs_isojT1FsxtEAeiLiUQeIVLV_8EcqXITLnwN0z-M51c0YjPDURc-BG0ZrHwgTCSYf9VZQfNAVwxFsCrF8vu6R_iJInVjZcyW1cYPBG7aTJF0O7uI0krc0g8Aa1M2OJ2nnDsN4KIT_jFAzAUBnb_n3_LEVEXTM5vA33cK9u_6xdri4CGILWuk7tEy-NVeRR4cYp78FP_4hZJtkATQipihKj5ENoYxUscWtO7_DAegGBLflFrWS1UOFJoPFHZzxx4xfvr7fvyNpUsoaphRM4Teu2N6R_z6iuiFAZTA2gPhLEqCe6M7iAHFQP_0Na8tBeyLpbN3Qig9pGyP-Qj1xLzxuQ-_trSyZzysGD185y2mpo6x0BrxAlDSK4bYSXV1czlfi0f1iKXeRANvH4ETQEhKLVumhqx6fMP2pPE0cI4KVVzdoWHuahBY34f-DRVoldnDfM9fqNTwsxqIL4dRmi4KNek6lrC2LZSFFXqKjw2sENZ1iq0haocdUmkQA095LT4peQ-lu7EhE7AJ6C2QORKteZgzO0Xr2ss3lpcadUpRMB53Mbly1j7tOfwwEA1xJ7uVgH2z0XSeCBvOrRq5lCsSEXqqsbLst6Nz_9sk21TdPvaVGen1gdv5Duk4AFRH4Pjkl3sLdXBUcw18ik0k-HtcMHEngbOKNVGIpFHdWJrC_g5mexUfQBxyC3RQKrOFDPc1k394fG6ZnzvWAnOt73KXXcmdr3Voiqhle_vunFRpH4oQxub2KVRQ4sGyPmoD5QY3IPjilo8lDgPZN15WA0R29bi1GLCaJPtLYP3g4j_s1NKt_ryI0t2LU8e4DxxmdYCTypIhXQGx3mOiNZ8eF5NQPb4Q&prev=RQB982E9C7F3A0C0&p=17&pg=4)

* Líbere Hospitality Group
* paris
* August 10
* part-time
* no experience
* hospitality

Front Desk Receptionist role involves providing exceptional customer service and ensuring smooth property operations. Responsibilities include supervising cleaning, managing administrative tasks, and assisting guests with check-in and city information.

report probem

[### Strasbourg, France – 03 Hour Private Wal...](/clickout/3704f85385078222?ql=l&sig=40db2fe0d6fdb7a5b466ff1e89c66c9f1791b912&e=naBYzRtcBw3XBc_DhTmOjQFSDffgKMp65ITPZVEXOOSJAm4mexuA5rotWawk0vO-Ct2SNJAux2yhDol3x8sUjPy-jYRSL__oNPh1FmCWR9vP5uyfxjbsvt_ahmuaALcB9Q_P5-yIzn9zIsMDz9wuWZ2gUHfLPnBadcm4E90Qj-Aaw-97UVW7uXIsq9XzWsrKSaKYvRZn5DjWgiN9O8coANi_a0ZVZzWhJV29DeIzQFkkL12O1ipdgnOqvdCsS5P1xzRLHX8Kz4FaMI9mdk_AxIs4qq1mHnqkFuZIfGvAurvSwM4PIEMv9uu1GjtgAwNfwfigiTi_grudSKruxiSiFHPG1NZgl_Kbg6IA_7cfeG6qJzBNJtJZBova1KqjxdfYBnoqesFbNe2ROzW0M28Yhgmod-AYsMCZfoY8s2SQoJIsBhjcYSMRMlasH74u7lbD9Xh8ggZZeHCkJzenHtQL4SgeokBZ5jkdvKMgQCGKvV25hibwysDaSbfpaFyRGPNwWzDivqsHiBr77sXVAsblJocZKFa4snP0BXHixJrKUUMq6VfzD_8jdINVt-4sddFXddyIAZ67ihm_GUlQ9Qz1RopgVdA0D23H1OkX3yH9XqbQtxcVsAZyAEDdhXRfpR5mK5I9InHKXuMVOGA4ukQRME2hCfujqznQeeS68jjKYxeAoZLVsNTR7QPVUolE86Mfj-fvT_el1KpeabluBQglu4kZVGoWZGWkYS-81qJ5HA3kewAfjru6C5B8HIGqo7QdqcwVAQ67vmcaLjT1pSzcjf2O8fdAQo2LkIrgEHT1BhsBSllcxJFwHSCc2x6BDxwL8lj72XGylS0gTLsvhhXfLd-8REfFRUgS3fRcDWXbWvpHjQm7iFW2xNt1yMH-WROXV5mS9hk9Ol_eTY1D5s0yA82pP5H7w2rfEcRgKnjRVYkl4YOwtkRIgFOaNeXq0EbghtXPGcxZlacFZ0Cbrudgia2YwP1eGSaKy_5s3ad1rvnmC7gFwglVYRCbXIMCNUH1rmIIyAtXJTsmk49FCjKVgYMgL79ZzNF4qI4hMu2N_llAZltjwrHCexvPXGehpamT0_b20HqEAn7YJxD_GeZuizCxglq7eWViVQ5AHNzDeKqjRINkoCdVlCHdaH47TIH7ubOhmfVNqmBROu-pnT19LlAPjTfisIe91-HzKD0Em8ZP6ztY8PiJjdJAoeZouhsBZd5bqWbhmbrJ3rjevWrsA-IStbUdxcjY_GQNv2WEqgIXiFrojbs89rAHUNK0hb0nkgxR7NWiA0bXe0AONMTVe6VysA9Jucm9NUNSD31X9lict7fh5bOKBhaCvGBhAf1B3EWsrrnYfR1_jtOrvq8r4XDA-tdOXUa9OzYN5DdmNvYzl_hSsvVuC83iemVLZLrRwoABeqjIF2YhQQQcOulAfzz-LmW3CWjPYdHJvSbGVv0M7vOsOR6Nga-RaTi5uGtDf693UCE3UODnMadxUb3LfvreQrfg&prev=RQB982E9C7F3A0C0&p=18&pg=4)

* EarnFlex Ltd
* strasbourg
* August 10
* no experience
* hospitality

Seeking Walking Tour Guides in Strasbourg to lead private tours. Introduce visitors to local history, culture, architecture, and points of interest. Requires passion for local culture and strong communication skills.

report probem

[### RESPONSABLE HEBERGEMENT HOTELIER](/clickout/b04dc76317b194dd?ql=l&sig=4a0e4e2883a7f8f3c025f6ac3d8bb112b00e4d75&e=r_MwXPfh50S7mXEhxHCkMK0MncU2JWFHL92SR7TslBsDEQutq13MsvrJ8tEHdHC5ROykYJIwUOmy00RXhIs4e1Lgl2W_tL27--HgT7ytP2kUSqaqfne5KeEEeU8oV9b_9zoeY9aPe5TmML3dgHRnM9APVAyytXxA4lluEm-o9wGyzdeoD0M8UI1FUQzUUwgXps_JLCfAVb0b5lBk8Ki4Gx9jlvMfXw2QhHDGuFDCsbOrwOW_eVZD9EmPRa9jF1NjSjbhKggoV82vlwc9M6gYwOOIe38K7UXVaz50vjQ6Y7UzFa5NZlxaU-W53UKpHaL6OtkYXHSl56PakfZLwoBaUj8zWZlYL27nirU8huvlrRkw8GuHZy9WpaUpKvu35uIsHHW8LpNFrXX7Fwhi9hAhnKJSD2-vWaL-Xljzl9-9Og7SPLMzLYOE7n2qp1qr9CxI3yeNnDpae_lzUEvODq3WBMdAur1q3HU5ICWoNvboFE1Kx0CVadkyq8F0f2YasAYXf4rU6sPx2H_EB3cCEZ6R79AqRIWmHR3K-JDjoNa_fX6d_lfCtr-wwsc3aAaEL4IP2rkCYXqeAQ4lZOUNIhUHeMXBchylYO5at7rMIQ0OWESRyy0zP61xyzXs5GgI4pQsVUVnZpM_AXwIoO5ccNpghSdBMIDo8oPx0iCHFiq1PZv0setL-JNlfdlKO25ryJaLVOBYj6vFo3rayKjVsdQMjmLP8CJI24-oge0pq8eWmJvBJt85-cESeSiSZgje87YeZxflVx14Cm2NB_fNL4Pm1hrdNMO6vSU9NsaYyuTT6SWsxfzixISAWAykKMsRqeqwYdI31BMsobpU0-A6CxPimIYUXbPcs1ZQGqrpTEpYsnLqz4IZSZzrn0offQZKwicUWoyLMleGVj1DA1L2yqM3y1tT9057gWNoqSTT6Cbjs3PzCgVpttx8eJwhFgiwIwDtzs_xyaFEqd8VpXw6KYt-mkID61jaaCwBBKBxlVcDWmI5JB5MN6wPe7nA8s2Cm3c-ewoQbaypFnWAFLZYXa-C6lBdB1X-3cmkF6X018crsiL07Lk1jW1BoBs4qePh2TbB69YOkM-RK-YlUy_nzfRWtgeAUZmb8sIeTaeNURDsuUZDoghtZYZVzFzvf74C6zrNuePRP_kUo2AbtNRXU3H67WYggIdpCNJveXN83-TfCADEhy87Y_0WLfK4gM2wkoiaZTQtyz2M1hFCb4MHMz8dk1NGdjanMweMNaAXvXo6fZNsmQGiFj8TIdXvu7BOliHPugqwFrriA1OYOPlUGXasUwfmsJDJkdc3DQ1VCyTaxbhhnH979eoJ-qr5HgYCCHOjw_IKv3DZfjp3T1lyddKdipZ5eLWgFL1d_k2yGyksHnaAcJjD7WJoI8B1_9YNdTHhj0ejK4sPZ99zeWawAbq2xl0gE99lTcGRj5FQS_wA2Nx1Q_kySFwuC1VE6wbRp-5XCfPXf2WYW3lN2XOfnBAK-cFCqUuiKdXqubxPmWw&prev=RQB982E9C7F3A0C0&p=19&pg=4)

* Staycity Group
* lyon
* August 9
* hospitality

Head of Rooms will support the General Manager in all aspects of aparthotel operations, including front office, housekeeping, maintenance, revenue, and sales. Ensures departments adhere to brand standards and collaborates with other departments to achieve goals.

report probem

[### Chalet Host (H/F/X) - Temporary Contract - Méribel](/clickout/2f43dbbe9a23d92f?ql=l&sig=be7d1189c706cac6e75d5860833fd1a8c7d209af&e=Cx7KynC5zmP7zmJc9cOkAW498tgmaY1JHPL4Etf36uNjtdqLY544nT-DgDqVvG5RljfE1We-y2mIgxiCwzs5sUlsOiOXGy9XUXaR6ur7b822LNC3OgFS27p7NoGgIwYDVljDQUSwZWtZcnOuVuZGYHRcZj9_rMT5quRCV4GqFtpbL-PUrWajh9sQsBQOyfc-kv059t3uakfkBoV2N78SCljZ7PpKJ0h0lFffRzbIHoQqU0PdcyVBNIrh7W8Bsmlrfu2fYeqOD4fuq87CnKNkmtgSbuo8J3fOB3E8qvtq0DHfIFiuDxj818uarFRmNxfYPx6rqMaCLmlNcu1QQyRKsdnVjkb7i-RvOUMrN0LKRghaD2z7pDbKYUOgnKw7Yt3VmSJmbsdQaaAiy-Su-to7j3Eogc4PCvwB_miQKjDB_xVtktXP0T2Ib-xYQHBa9GJxGM41CSMhlL79CcP0_yZeQiynbFjQWvuS9MCXdN21-Q_0nemYHH44gdnAwYVdf1aUa4of-EfLV1RBqYCeeB5bPaPzDy-2H1e72xOVMBaoxahv5xnl_sakUgyrvve4owZQugHO385-H7GMHQKpNhw15xXKxtm8Gq_5rT2cn2HQ-MiMAAi5smdIT87nziEPpRtOVYlTFHyUj6l01WrRr2YPmu9S52DA9pVBBldLDb8ciDBJ6lx4qsX-XWlerZNiVk9wLBaFcqNJei9_6QHgLb6XFlw9HdSin2rGQAy3QTu5y4-5CWXonhpizHPZfWhWWl4QS3CrOtdqpDyhC56k0eQBVj_LLDQjOemlkTwSokzOZfQgaow1GTaPvRGZAy9kGDHxFo0ZIR9z86JOPxwlPM8yI_ydF8jRc4WSorg1MPnP-h81NvbvQBXpJJCTx0AMWKTwYq3yVbpbgOVTAIam5sLjsXZ6kcFce8H-egBLOV_-nOEa6CzUNu9dsRuw9SpHNcmr9EDAi-_1vTW1FkCKx5Q69XzXZAcAaGfbpyfZDWMWQHh5HxlCcIs_lf6dtyuAlBjGmeytRJ68MmY9XIQdqOxN6gCU7pspVGfTnPRUWOe_REFvxJkVDAzDy67ocGgUOLpUnKqqpa2hPbpsl1BBaCI0TFVpzuH4LnpK3dDqj45KWe0v3YfNHD9voFfJ2fKgmvVMVkgzb7ZkvSaijCefUfzmyDTu-d_UjsPMf4PRDfuQ3H8r8FrO-WsYyrSOm3OeKHLn6ARdeCA2ZH22Hj0JXt2WVS6L5bUkaeK5BpUrxebTlM7iKGr72I77mDI1ANQk016L_18YERfaQCTF9YCaN6VswRqSH0lLbwv6Lw8vpLr5g47WZW0vN6jCvTVG85uCnbZNUAp2kfjZHtrHQbXmVkg8fi3h4Wku6-CIzFmfcXmhIJofPEeXBNYswuwIXezQUebO3U7tYfuIwZtTJvRYnrMw2nvWUVDla-qgsC3_UtlKQssFeeXFTF1idcTGKOaS72gpkNlrPt8&prev=RQB982E9C7F3A0C0&p=20&pg=4)

* Le Collectionist
* méribel village
* August 5
* hospitality

Deliver exceptional daily service as a Chalet Host for a 5.5-month contract. Responsibilities include guest service, meal service, housekeeping, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality and fluent English.

report probem

Email me future jobs like these → Email me future jobs like these:

OK

* [«](/jobs/hospitality?page=3)
* [1](/jobs/hospitality)
* [2](/jobs/hospitality?page=2)
* [3](/jobs/hospitality?page=3)
* 4
* [5](/jobs/hospitality?page=5)
* [6](/jobs/hospitality?page=6)
* [»](/jobs/hospitality?page=5)
[next page](/jobs/hospitality?page=5)

* [«](/jobs/hospitality?page=3)
* [1](/jobs/hospitality)
* [2](/jobs/hospitality?page=2)
* [3](/jobs/hospitality?page=3)
* 4
* [5](/jobs/hospitality?page=5)
* [6](/jobs/hospitality?page=6)
* [»](/jobs/hospitality?page=5)

#### Hospitality jobs in Cities...

* 20

  ![Paris](/public/img/coa/fr.paris.png "Coat of arms of Paris")

  [Paris](/in/paris?tags=hospitality "English jobs in Paris")
* 9

  ![Lyon](/public/img/coa/fr.lyon.png "Coat of arms of Lyon")

  [Lyon](/in/lyon?tags=hospitality "English jobs in Lyon")
* 6

  ![Nice](/public/img/coa/fr.nice.png "Coat of arms of Nice")

  [Nice](/in/nice?tags=hospitality "English jobs in Nice")
* 5

  ![Lille](/public/img/coa/fr.lille.png "Coat of arms of Lille")

  [Lille](/in/lille?tags=hospitality "English jobs in Lille")
* 5

  ![Nantes](/public/img/coa/fr.nantes.png "Coat of arms of Nantes")

  [Nantes](/in/nantes?tags=hospitality "English jobs in Nantes")
* 5

  ![Strasbourg](/public/img/coa/fr.strasbourg-ville.png "Coat of arms of Strasbourg")

  [Strasbourg](/in/strasbourg-ville?tags=hospitality "English jobs in Strasbourg")
* 4

  ![Bordeaux](/public/img/coa/fr.bordeaux.png "Coat of arms of Bordeaux")

  [Bordeaux](/in/bordeaux?tags=hospitality "English jobs in Bordeaux")
* 4

  ![Montpellier](/public/img/coa/fr.montpellier.png "Coat of arms of Montpellier")

  [Montpellier](/in/montpellier?tags=hospitality "English jobs in Montpellier")
* 3

  ![Marseille](/public/img/coa/fr.marseille.png "Coat of arms of Marseille")

  [Marseille](/in/marseille?tags=hospitality "English jobs in Marseille")
* 3

  ![Toulouse](/public/img/coa/fr.toulouse.png "Coat of arms of Toulouse")

  [Toulouse](/in/toulouse?tags=hospitality "English jobs in Toulouse")
* 2

  ![Boulogne-Billancourt](/public/img/coa/fr.boulogne-billancourt.png "Coat of arms of Boulogne-Billancourt")

  [Boulogne-Billancourt](/in/boulogne-billancourt?tags=hospitality "English jobs in Boulogne-Billancourt")
* 2

  ![Grenoble](/public/img/coa/fr.grenoble.png "Coat of arms of Grenoble")

  [Grenoble](/in/grenoble?tags=hospitality "English jobs in Grenoble")

#### Hospitality jobs in Regions...

* 30

  ![Île-de-France](/public/img/coa/fr.ile-de-france.png "Coat of arms of Île-de-France")

  [Île-de-France](/in/ile-de-france?tags=hospitality "English jobs in Île-de-France")
* 27

  ![Auvergne-Rhône-Alpes](/public/img/coa/fr.auvergne-rhone-alpes.png "Coat of arms of Auvergne-Rhône-Alpes")

  [Auvergne-Rhône-Alpes](/in/auvergne-rhone-alpes?tags=hospitality "English jobs in Auvergne-Rhône-Alpes")
* 12

  ![Provence-Alpes-Côte d'Azur](/public/img/coa/fr.provence-alpes-cote-dazur.png "Coat of arms of Provence-Alpes-Côte d'Azur")

  [Provence-Alpes-Côte d'Azur](/in/provence-alpes-cote-dazur?tags=hospitality "English jobs in Provence-Alpes-Côte d'Azur")
* 7

  ![Occitania](/public/img/coa/fr.occitanie.png "Coat of arms of Occitania")

  [Occitania](/in/occitanie?tags=hospitality "English jobs in Occitania")
* 6

  ![Hauts-de-France](/public/img/coa/fr.hauts-de-france.png "Coat of arms of Hauts-de-France")

  [Hauts-de-France](/in/hauts-de-france?tags=hospitality "English jobs in Hauts-de-France")
* 5

  ![Grand Est](/public/img/coa/fr.grand-est.png "Coat of arms of Grand Est")

  [Grand Est](/in/grand-est?tags=hospitality "English jobs in Grand Est")
* 5

  ![Nouvelle-Aquitaine](/public/img/coa/fr.nouvelle-aquitaine.png "Coat of arms of Nouvelle-Aquitaine")

  [Nouvelle-Aquitaine](/in/nouvelle-aquitaine?tags=hospitality "English jobs in Nouvelle-Aquitaine")
* 5

  ![Pays de la Loire](/public/img/coa/fr.pays-de-la-loire.png "Coat of arms of Pays de la Loire")

  [Pays de la Loire](/in/pays-de-la-loire?tags=hospitality "English jobs in Pays de la Loire")
* 1

  ![Normandy](/public/img/coa/fr.normandie.png "Coat of arms of Normandy")

  [Normandy](/in/normandie?tags=hospitality "English jobs in Normandy")

## Select languages you speak

Save & Close Cancel

IN OTHER COUNTRIES

* [Austria](https://englishjobsearch.at)
* [Belgium](https://englishjobs.be)
* [Switzerland](https://englishjobsearch.ch)
* [Germany](https://englishjobs.de)
* [Denmark](https://englishjobs.dk)
* [Spain](https://englishjobs.es)
* [Finland](https://englishjobs.fi)
* [Italy](https://englishjobs.it)
* [Luxembourg](https://englishjobs.lu)
* [Netherlands](https://englishjobsearch.nl)
* [Norway](https://englishjobs.no)
* [Poland](https://englishjobs.pl)
* [Portugal](https://englishjobs.pt)
* [Sweden](https://englishjobsearch.se)

ABOUT

* [FAQ](/faq)
* [For Employers](https://englishjobs.com)
* [Terms and Conditions](/terms)
* [Privacy Statement](/privacy)
* [Cookies](/cookies)
* [Legal Notice](/impressum)
* [Sitemap](/sitemap)
* [llms.txt](/llms.txt)

englishjobs.fr

englishjobs.fr is a website created to facilitate English-speaking professionals finding suitable job offers in France.