668 france English-speaking jobs in Occitania

Freelance AI Trainers – Audio are needed to annotate raw audio content, identify PII, assess risk signals, and evaluate AI-generated outputs. Must have strong listening comprehension, attention to detail, and the ability to work independently.

The Principal Business Analyst will gather and analyze data to provide tactical and strategic recommendations for Evotec's Global Operations Business Units. The role involves collaborating with internal stakeholders to provide data-driven insights and support business strategy and decision-making. Responsibilities include developing and maintaining dashboards, providing predictive business analytics, and defining and implementing KPIs.

Medical Science Liaison to build and maintain relationships with key stakeholders, devise and execute local medical strategy, and support market access.

Medical Science Liaison to build and maintain relationships with key stakeholders, devise and execute local medical strategy, and support market access.

Neural Grader seeks a Wood Defect Product Owner with a forestry/wood processing background and digital skills. This role focuses on improving the data → model → customer feedback loop for AI defect detection. The ideal candidate will investigate customer failures, improve datasets, and collaborate with annotation and ML teams to enhance model quality.

Neural Grader seeks a Wood Defect Product Owner with a forestry/wood processing background and digital skills. This role focuses on improving the data → model → customer feedback loop for AI defect detection. The ideal candidate will investigate customer failures, improve datasets, and collaborate with annotation and ML teams to enhance model quality.

Web Development Intern assists in creating and improving websites, focusing on mobile responsiveness and user experience. Collaborates with team members to enhance site speed, structure, and SEO. Supports wireframing, layout design, and front-end development.

This post-doctoral position focuses on developing spatio-temporal Earth embeddings for agricultural and environmental applications. The fellow will combine implicit neural representations and self-supervised multi-sensor learning to encode geographic location and temporal dynamics into compact vector representations. The work will leverage publicly available crop mapping datasets and data collected by the TETIS lab and/or the EVERGREEN team-project, covering French agricultural areas.

Configuration Management Engineer needed for permanent position. Manage modification requests, test validations, and stakeholder meetings. Requires a master's degree, industrial experience, and proficiency in MOD, PLM, and various software systems.

Global Content Operations & Localization Manager will manage content production pipelines, localization processes, and vendor relationships. Responsibilities include optimizing localization workflows, ensuring content quality and compliance, and driving continuous improvement across content operations. Requires 5+ years of experience in localization management, content operations, and managing external vendors. Experience with Translation Management Systems (TMS) and Content Management Systems (CMS) is essential.

The Chief Development Officer will lead Product Development, Quality Assurance, Regulatory Affairs, and Vigilance, driving innovation and regulatory compliance.

Leads and develops multi-functional teams to implement a 3-year strategic plan and annual operating plan for safe, reliable, flexible, and cost-efficient manufacturing. Accountable for talent, capabilities, and engagement for the plant, ensuring compliance with standards, governance, and regulations. Requires significant experience in leading manufacturing performance in a fast-moving environment with a career that has seen time at the Front Line and/or Manufacturing Manager level. Demonstrable knowledge of good manufacturing practice, process improvement, and optimization. Excellent communication, coaching, and leadership skills in a team-based environment. Strong financial and business acumen, project management skills, and knowledge of industrial maintenance and manufacturing equipment. Experience interfacing with the broader Supply Chain and Commercial functions.

Experienced Project Manager to lead automation projects in warehousing environments. Manage stakeholders, track progress, and ensure successful delivery from concept to implementation.

Experienced Project Manager to lead automation projects in warehousing environments. Manage stakeholders, track progress, and ensure successful delivery from concept to implementation.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Experienced Plant Manager to lead complex manufacturing operations, ensuring safety, quality, and performance. Strong leadership, technical, and financial management skills required.

Experienced Plant Manager to lead complex manufacturing operations, ensuring safety, quality, and performance. Strong leadership, technical, and financial management skills required.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.