18 restaurant English-speaking jobs in Auvergne-Rhône-Alpes

Position   The Restaurant supervisor works closely with the hotel and assistant manager to deliver ... Train and develop the hotel team with regards to the restaurant area through motivation, coaching and ... in ensuring the smooth running of the hotel to company standards, specifically with regards to the restaurant ... Requirements of the role Previous experience in front of house meal service - Essential  Previous restaurant

The restaurant and bar are at the heart of the hotel experience, and we are looking for a Restaurant ... You are likely someone who: Has experience from restaurant and bar operations. ... Restaurant & Bar Manager in the French Alps Do you want to run the Food & Beverage experience in one ... The role As Restaurant & Bar Manager, you will lead the daily F&B operation with presence, structure ... international seasonal team, drive sales and upselling, follow up on quality and costs, and make sure the restaurant

We believe you have Extensive experience from Food & Beverage, preferably from a high-tempo restaurant ... You may come from a restaurant, bar, resort or seasonal hospitality background, and you know how to create ... you will be responsible for the daily hotel operation, with focus on developing and optimising our restaurant ... international guests come for active days in the mountains, personal service and relaxed evenings in our restaurant

We believe you have Extensive experience from Food & Beverage, preferably from a high-tempo restaurant ... You may come from a restaurant, bar, resort or seasonal hospitality background, and you know how to create ... you will be responsible for the daily hotel operation, with focus on developing and optimising our restaurant ... international guests come for active days in the mountains, personal service and relaxed evenings in our restaurant

Chef de Partie responsible for the quality and precision of their assigned section in a fine-dining restaurant. Must have at least 2 years of experience in Michelin-starred restaurants, luxury hotels, or high gastronomy.

one of the main French players in the production of fresh fruit and as a key supplier to pastry and restaurant

consistency.Remuneration & benefitsRémunération: according to profile on 13 months; benefits include restaurant

Lunch vouchers and company restaurant. Supplementary health and pension schemes.

You'll be right at the heart of the hotel, working closely with the restaurant, bar, housekeeping, kitchen

candidates with practical experience in a bakery, patisserie, confectionery workshop, hotel kitchen or restaurant ... the employer.## About EmployerThe employer is a bakery, patisserie, confectionery company, hotel or restaurant

balance Modern work environment: Wellness and sports facility with professional coaches Company restaurant

documentation Work-Life Balance: Flexible telework policies and commitment to disconnection Benefits Package: Restaurant

Other: healthcare cover, 50% of public transportation fees, subsidies from Works Council, company restaurant

Restaurant vouchers. Who are we?

Practical benefits: company restaurant/tickets, 85% of transport costs covered, dedicated shuttles from

Other: healthcare cover, 50% of public transportation fees, subsidies from Works Council, company restaurant

Operational  To ensure the hotel is running smoothly and efficiently in all areas- kitchen, restaurant

development.Other: healthcare cover, 50% of public transportation fees, subsidies from Works Council, company restaurant