12 restaurant English-speaking jobs in Occitania

Key Responsibilities Guest Engagement & Culinary Storytelling Mandatory Restaurant Presence: Host and

Key Responsibilities Guest Engagement & Culinary Storytelling Mandatory Restaurant Presence: Host and

Experience in luxury, lifestyle, or design-led restaurant concepts is an advantage. ... Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, high-quality restaurant; ... Monitor kitchen equipment and report maintenance needs promptly.Collaborate closely with Restaurant Management ... consistency, and excellence in every dish, whilemaintainingthe rhythm and energy of a fast-paced, design-led restaurant

Guest Relations & Collaboration Maintain excellent communication and cooperation with the Restaurant ... Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints

Guest Relations & Collaboration Maintain excellent communication and cooperation with the Restaurant ... Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

remuneration:- Variable: bonuses based on objectives- Profit-sharing- Teleworking: up to 2 days/week- Tickets Restaurant

we offer: Career booster: versatility, training opportunities, internal mobility Health insurance Restaurant

days of holidays + RTT daysHealth insurance: Mutuelle Alan (50% covered by the company)Meals: Swile restaurant

Package Variable: bonuses based on objectives Profit-sharing Teleworking: up to 2 days/week Tickets Restaurant

Health & Well‑being: Alan insurance (50% covered) and Swile restaurant card (€10/day).