110 restaurant English-speaking jobs in Nouvelle-Aquitaine
General Manager
- Smith Dairy Queens, Ltd.
- La Grange
- May 7
production, inventory, personnel, sales, and marketing for the restaurant; and ensures the restaurant ... The General Manager oversees the entire restaurant operations including financial performance, product ... Qualifications
High school diploma
3 or more years of management experience at a restaurant chain
Proven
Hostess
- Zuma Restaurants
- Pau
- June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
Hostess
- Zuma Restaurants
- Angoulême
- June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
Hostess
- Zuma Restaurants
- La Rochelle
- June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
Hostess
- Zuma Restaurants
- Niort
- June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
Hostess
- Zuma Restaurants
- Poitiers
- June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
Hostess
- Zuma Restaurants
- Limoges
- June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
Shift Leader
- Smith Dairy Queens, Ltd.
- La Grange
- May 23
The Shift Leader provides leadership and guidance to hourly staff in specific areas of the restaurant ... Essential Functions
Assist in the management of specific areas of restaurant during scheduled shifts. ... Ensure that restaurant is properly organized and staffed as designated by written schedule through proper ... Qualifications
Must be at least 18 years of age
High school diploma
1-year minimum of management experience at a restaurant
Account Executive
- Osmii
- Angoulême
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Field Sales Manager
- Osmii
- Limoges
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Field Sales Manager
- Osmii
- La Rochelle
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Field Sales Manager
- Osmii
- Pau
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Field Sales Manager
- Osmii
- Niort
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Account Executive
- Osmii
- La Rochelle
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Field Sales Manager
- Osmii
- Bordeaux
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Account Executive
- Osmii
- Limoges
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Field Sales Manager
- Osmii
- Poitiers
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Account Executive
- Osmii
- Bordeaux
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Account Executive
- Osmii
- Pau
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
Account Executive
- Osmii
- Poitiers
- June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant