8 Hospitality English-speaking jobs in Auvergne-Rhône-Alpes

Manage daily operations of a luxury chalet, leading front-of-house service, coordinating guest logistics, and acting as the main point of contact. Requires leadership in high-end hospitality.

Experienced Chef de partie needed for a restaurant in Avoriaz for the winter season. Responsibilities include managing kitchen sections, ensuring dish quality, and supporting junior staff. Requires 3+ years of experience and good working English.

Seeking an experienced, reliable Bar Tender to create a warm bar environment. Responsibilities include stocking, serving drinks, guest interaction, and assisting with dining service. Must have prior experience and a 3+ year driving license.

Seeking a Stew/Cook/Deck for a 22m private M/Y cruising the Mediterranean. Must speak French or English, hold French certificates, and have Powerboat Level 2. Requires a car and driving license. Contract runs May to November 2027.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section running, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years in fine-dining kitchens.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section management, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years of fine-dining experience.

Airport Representative needed for Saturday shifts from December 12th to April 17th. Responsibilities include guest organization, flight check-in assistance, and coach liaison at Lyon Saint-Exupery airport. Fluent English is required.

Assistant Housekeeping Manager role involves supervising external teams, quality control inspections, and managing stock/linen. Responsibilities include budget monitoring and interdepartmental coordination. Experience in high-end settings is ideal.