28 Hospitality English-speaking jobs in Auvergne-Rhône-Alpes

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Hotel Manager needed for Langley Hotel Le Petit Prince in the French Alps. Lead daily operations focusing on optimizing restaurant, bar, and guest experience. Requires extensive Food & Beverage experience and team leadership.

Hotel Manager needed for Langley Hotel Tango in the French Alps. Lead daily operations focusing on optimizing restaurant, bar, and guest experience. Requires extensive Food & Beverage experience and a commercial mindset.

Hotel Manager needed to lead daily operations at Langley Hotel Tignes. Focus includes optimizing restaurant, bar, service flow, and guest experience. Requires extensive Food & Beverage experience and leading international teams.

Reception Manager for Langley Hotel Tango in Val Thorens. Lead the reception team, manage check-ins/outs, handle guest requests, and support bookings. Requires experience in guest-facing leadership and a positive, solution-focused attitude.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

As a Pre-travel Concierge, you will manage resort and airport logistics, provide personalized services, and offer upsell opportunities to guests before their arrival. Fluent English and experience in customer service are required.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Housekeeper for a 30h temporary contract in luxury properties. Responsibilities include daily cleaning, linen management, and maintaining high standards of comfort. Requires 1-2 years' experience in professional housekeeping.

Deliver exceptional guest service in a winter mountain setting. Roles include advising guests on holiday needs, resolving complex issues, and supporting operations. Requires passion for mountains, strong people skills, and proficiency in English.

Deliver exceptional guest service as a Crystal Ski Rep or Service Support Rep. Roles involve guest engagement, issue resolution, and operational support in a mountain hospitality setting. Requires strong people skills and resilience.

Walking Tour Guides are needed in Lyon to lead small group tours. The role involves sharing local history, culture, and stories at attractions and neighborhoods. Passion for local culture and strong communication skills are required.

Lead daily F&B operations for a restaurant and bar in the French Alps. Manage service, drive sales, coach an international team, and ensure high-quality guest experiences in a seasonal resort setting.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Chalet Host role delivering exceptional daily service at luxury properties. Responsibilities include guest service, meal preparation, housekeeping, and maintaining chalet ambiance. Requires a proactive, discreet hospitality professional.

Head of Rooms will support the General Manager in all aspects of aparthotel operations, including front office, housekeeping, maintenance, revenue, and sales. Ensures departments adhere to brand standards and collaborates with other departments to achieve goals.

Deliver exceptional daily service as a Chalet Host for a 5.5-month contract. Responsibilities include guest service, meal service, housekeeping, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality and fluent English.

This temporary Logistics & Maintenance Assistant role supports daily resort operations. Duties include basic repairs, logistical support, property checks, and stock management. Requires a practical approach, reliability, and a valid driving license.

Provides logistical and basic maintenance support for resort operations. Performs daily tasks, assists with guest luggage, and carries out repairs. Conducts property checks, manages stock, and assists with housekeeping and logistics. Requires a hands-on approach, basic maintenance experience, and fluency in English.