14 Hospitality English-speaking jobs in Provence-Alpes-Côte d'Azur

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

As a Runner, you will deliver food and drinks, clear and reset tables, and support waiters in a fast-paced, guest-focused environment. You will maintain cleanliness, communicate effectively, and anticipate guest needs.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Seeking a Receptionist to ensure exceptional guest experiences from check-in to check-out. Requires patience, empathy, a positive attitude, and strong communication skills to support the front office team.

Walking Tour Guides are needed in Nice to lead small group tours. Candidates should share local history and culture with visitors. Strong communication skills and a passion for local culture are required.

Group Wellness Manager to lead the wellness vision across luxury hotels. Define and evolve wellness strategy, creating experiences combining spa, fitness, and mindfulness. Requires 5-7 years in luxury wellness or hospitality operations.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Experienced and discreet Private Chef needed to prepare high-quality daily meals and cater formal entertaining. Expertise in Japanese and Asian-fusion cuisine is required, alongside preparing varied international dishes.

Experienced Housekeeper sought for a private residence in the South of France. Responsibilities include daily cleaning, laundry, and assisting with household errands. Must be detail-oriented, discreet, and able to work independently and as part of a team.