42 Hospitality English-speaking jobs in Île-de-France

Coordinate and ensure smooth pastry and bakery operations across all hotel outlets. Supervise daily pastry production, assist the Executive Pastry Chef, and maintain high food quality standards. Requires 4+ years of progressive pastry experience.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!

Skilled Commis I needed to support daily kitchen operations at Heartists Cafeteria. Responsibilities include preparing Asian, African, Arabic, Indian, and Continental dishes, maintaining high food quality, and adhering to hygiene and HACCP standards.

Culinary Intern role involving ingredient preparation, cooking, and serving food according to standards. Responsibilities include maintaining food safety compliance and ensuring quality in a fast-paced environment.

As a Bell Boy, you will ensure timely luggage and item delivery, personalize room orientations, and maintain a welcoming presence in the lobby. You must provide exceptional service, assist with inquiries, and work cohesively with the team.

Supervise and coordinate all laundry staff to ensure efficient service delivery. Requires knowledge of laundry equipment, chemical use, textile care, and quality control for linen and uniforms.

The Busser clears used items, ensures table cleanliness, and restocks supplies in the restaurant. Responsibilities include polishing silverware and assisting staff while maintaining sanitation guidelines.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Bell/Valet Attendant provides porter and valet services, assisting guests with luggage and vehicle needs. Responsibilities include maintaining lobby cleanliness and responding to guest requests. Must have a valid driver's license and strong communication skills.

Chef De Partie for the Hot Kitchen, responsible for training and supervising cooks. Duties include preparing high-quality food, adhering to hotel and local food safety standards (HACCP), and maintaining hygiene for all equipment and perishables.

Manager on Duty oversees daily hotel operations, guiding a team to deliver exceptional service while controlling costs and ensuring guest safety. Responsibilities include guest satisfaction, F&B management, and operational leadership.

Internship available for F&B service at L'Oiseau Blanc, a fine dining restaurant in Paris. Responsibilities include guest service, following service standards, and maintaining restaurant conditions. Requires good interpersonal skills and discretion.

Dedicated Runner needed to support an elevated dining experience by connecting the kitchen and dining room. Responsibilities include leading dish presentation, maintaining service flow, and ensuring first-class service. Requires experience in a fast-paced, guest-facing role.

Detail-oriented Receiver to ensure integrity and organization of culinary deliveries and storage. Responsibilities include receiving items, maintaining code-compliant areas, and assisting with inventory and cost tracking. Requires experience in receiving or culinary operations.

Cleans and prepares guest rooms and public areas to established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must work weekends and holidays.

The Deputy Executive Chef supports the Executive Chef in leading the inflight catering culinary function. Responsibilities include ensuring food quality, presentation, and safety while executing approved menus. Requires 5-6 years of culinary experience and strong leadership.

The Peninsula Paris seeks a Spa Therapist to provide exceptional, Palace-level treatments. Responsibilities include client consultations, maintaining hygiene, and promoting spa services. Requires a CAP minimum in beauty therapy and fluency in English.

Event Coordinator for executive networking gatherings in Paris. Responsibilities include preparation, execution, and follow-up for monthly events in fine dining restaurants. Requires 2+ years in upscale hospitality and native English proficiency.

Lead activity and excursion teams to ensure a memorable guest experience. This role involves on-site oversight, team support, data analysis, and implementing feedback to drive growth.

Coordinate daily housekeeping operations, maintaining room status reports and cleaning schedules. Manage guest requests, liaise with Front Office and Engineering, and monitor inventory. Support the Executive Housekeeper with administrative tasks.