31 Hospitality English-speaking jobs in Île-de-France

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Oversee overall restaurant operation, leading staff, upholding guest satisfaction, and maintaining business integrity. Responsibilities include logistics, service, labor management, and financial performance.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

Lead activity and excursion teams to deliver memorable guest experiences. Oversee on-site operations, ensure guest happiness and safety, and manage team data, rotas, and feedback. Requires strong leadership and customer focus.

Guest Experience Specialist aids in training and ensures smooth operation while working with guests on excursions. Fluency in English, ideally B2 CEFR, is required. Passion for adventure and teamwork is valued.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Lead activity and excursion teams to ensure a memorable guest experience. This role involves on-site oversight, team support, data analysis, and implementing feedback to drive growth.

As a Community Associate, you will be the primary point of contact for members, ensuring a welcoming and collaborative environment. You will support the Community Management team, handle front desk duties, organize events, and assist with building operations.

Leads and manages the ship's Casino Department, ensuring casino operations, revenue targets, guest satisfaction, and compliance with gaming regulations.

Experienced Hospitality Leader sought to cultivate service and operational excellence in restaurants. Responsibilities include developing talent, defining strategic direction, and driving financial performance. Requires 5+ years of leadership in high-volume settings.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

Lead culinary team and drive excellence across restaurants and banquets. Oversee kitchen operations, manage inventory, and ensure food safety compliance. Requires proven senior culinary leadership experience.

Hospitality Manager overseeing high-level services across hospitality, Reception, events, and F&B. Manages budgets, operations, and service providers while driving digitalization and compliance. Requires a relevant Master's degree and 5-8 years of luxury service management experience.

Hospitality Manager overseeing F&B, events, and services across a portfolio. Responsibilities include budget management, operational excellence, and driving digitalization. Requires 5-8 years in luxury service management.

Front Desk Receptionist role involves providing exceptional customer service and ensuring smooth property operations. Responsibilities include supervising cleaning, managing administrative tasks, and assisting guests with check-in and city information.