28 Hospitality English-speaking jobs in Boulogne-Billancourt

Coordinate and ensure smooth pastry and bakery operations across all hotel outlets. Supervise daily pastry production, assist the Executive Pastry Chef, and maintain high food quality standards. Requires 4+ years of progressive pastry experience.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!

Skilled Commis I needed to support daily kitchen operations at Heartists Cafeteria. Responsibilities include preparing Asian, African, Arabic, Indian, and Continental dishes, maintaining high food quality, and adhering to hygiene and HACCP standards.

Culinary Intern role involving ingredient preparation, cooking, and serving food according to standards. Responsibilities include maintaining food safety compliance and ensuring quality in a fast-paced environment.

As a Bell Boy, you will ensure timely luggage and item delivery, personalize room orientations, and maintain a welcoming presence in the lobby. You must provide exceptional service, assist with inquiries, and work cohesively with the team.

Supervise and coordinate all laundry staff to ensure efficient service delivery. Requires knowledge of laundry equipment, chemical use, textile care, and quality control for linen and uniforms.

The Busser clears used items, ensures table cleanliness, and restocks supplies in the restaurant. Responsibilities include polishing silverware and assisting staff while maintaining sanitation guidelines.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Bell/Valet Attendant provides porter and valet services, assisting guests with luggage and vehicle needs. Responsibilities include maintaining lobby cleanliness and responding to guest requests. Must have a valid driver's license and strong communication skills.

Chef De Partie for the Hot Kitchen, responsible for training and supervising cooks. Duties include preparing high-quality food, adhering to hotel and local food safety standards (HACCP), and maintaining hygiene for all equipment and perishables.

Cleans and prepares guest rooms and public areas to established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must work weekends and holidays.

Coordinate daily housekeeping operations, maintaining room status reports and cleaning schedules. Manage guest requests, liaise with Front Office and Engineering, and monitor inventory. Support the Executive Housekeeper with administrative tasks.

The Spa Attendant provides personalized service, manages reservations, describes spa offerings, and maintains facility cleanliness. Requires excellent English, customer service experience, and proficiency in computer skills.

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Seeking a Guest Relations Executive to deliver exceptional service in a luxury hotel setting. Responsibilities include managing VIP arrivals, anticipating guest needs, and resolving concerns with professionalism. Requires 2-3 years of luxury hospitality experience.

The Demi Chef de Partie masters assigned tasks while maintaining professional conduct. Responsibilities include ensuring food quality, managing stock via FIFO, promoting health and safety, and supporting culinary team development.

Housekeeping Manager role ensuring seamless resort operations. Responsibilities include leading the team, overseeing daily cleaning, quality control, and inventory management. Requires a hospitality management degree and proven management experience.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.