13 Hospitality English-speaking jobs in Paris

Manager on Duty oversees daily hotel operations, guiding a team to deliver exceptional service while controlling costs and ensuring guest safety. Responsibilities include guest satisfaction, F&B management, and operational leadership.

Internship available for F&B service at L'Oiseau Blanc, a fine dining restaurant in Paris. Responsibilities include guest service, following service standards, and maintaining restaurant conditions. Requires good interpersonal skills and discretion.

Dedicated Runner needed to support an elevated dining experience by connecting the kitchen and dining room. Responsibilities include leading dish presentation, maintaining service flow, and ensuring first-class service. Requires experience in a fast-paced, guest-facing role.

Detail-oriented Receiver to ensure integrity and organization of culinary deliveries and storage. Responsibilities include receiving items, maintaining code-compliant areas, and assisting with inventory and cost tracking. Requires experience in receiving or culinary operations.

The Deputy Executive Chef supports the Executive Chef in leading the inflight catering culinary function. Responsibilities include ensuring food quality, presentation, and safety while executing approved menus. Requires 5-6 years of culinary experience and strong leadership.

The Peninsula Paris seeks a Spa Therapist to provide exceptional, Palace-level treatments. Responsibilities include client consultations, maintaining hygiene, and promoting spa services. Requires a CAP minimum in beauty therapy and fluency in English.

Event Coordinator for executive networking gatherings in Paris. Responsibilities include preparation, execution, and follow-up for monthly events in fine dining restaurants. Requires 2+ years in upscale hospitality and native English proficiency.

Technical Lead CDD H/F responsible for equipment operation, setup, and troubleshooting. Duties include providing excellent customer service, mentoring technicians, and ensuring compliance with safety measures. Requires 2-3+ years of AV experience.

Front Desk Hospitality Agent to be the face of Sonder, creating exceptional guest impressions. Guide guests through the tech-rich experience, resolve issues, and maintain workspace standards. Requires hospitality experience and flexibility.

Dedicated Server needed to deliver first-class dining experiences reflecting high hospitality standards. Responsibilities include guiding the guest journey, processing payments, and maintaining dining room quality. Experience in high-volume restaurants is required.

RH Hospitality seeks a Commis to support culinary excellence. Responsibilities include preparing mise en place, adhering to prep recipes, and maintaining kitchen organization and quality standards. Requires relevant culinary experience and knowledge of food safety.

The Peninsula Paris seeks a Restaurant Intern for Room Service starting September 2026 for 3-6 months. Duties include setting up service areas, restocking stations, and assisting staff while developing menu knowledge.

RH seeks an engaging Host to create an extraordinary first impression. Responsibilities include providing First Class Service, greeting guests, maintaining dining room organization, and acting as a brand ambassador. Requires hospitality experience and flexibility.