6044 france English-speaking jobs in Île-de-France

  • Metric Geo
  • Ivry-sur-Seine
  • December 4
As part of the Quantum Measurement Team with our client, you will play a key role in the measurement and characterization of multi-spin qubit devices, contributing to the realization of advanced quantum operations.
  • Blue Signal Search
  • Évry
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Ivry-sur-Seine
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Hauts-de-Seine
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Villejuif
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Cergy-Pontoise
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Nanterre
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Montrouge
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Massy
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Saint-Denis
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Versailles
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Blue Signal Search
  • Montreuil
  • December 4
Head of New Product Development (NPD) Location: Nationwide (Remote – with up to 50% international travel) Language: Fluency in English is essential for collaboration across our global teams.
  • Celebrity Cruises
  • Saint-Denis
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Montreuil
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Hauts-de-Seine
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Nanterre
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Versailles
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Montrouge
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Ivry-sur-Seine
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  • Celebrity Cruises
  • Cergy-Pontoise
  • December 4
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
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