264 france English-speaking jobs in Boulogne-Billancourt

storytelling.Fluent in English; French is a strong advantage.Where You’ll Work: Issy-les-Moulineaux, France

Where You’ll Be: The position is based at Issy‑les‑Moulineaux, Paris, France.

Where You’ll Work: The main office is in Issy-les-Moulineaux in France.

  - Specifically, at Accor Tech & Digital: Remote work available several days per week from France, with

- Specifically, at Accor Tech & Digital:  Remote work available several days per week from France,

Remote work in France and flexible work options: work from home, our offices or even our hotels and coworking

The Front Desk Agent is the face and voice of 21c Museum Hotels, providing a superior guest experience. Responsibilities include greeting guests, managing check-in and check-out procedures, handling guest inquiries, and processing transactions.

Assists with banquet setup according to Banquet Event Orders. Coordinates with the Chef to ensure menu readiness. Supervises service standards and equipment maintenance. Handles requisitions and attends meetings.

Performs maintenance and repairs in areas such as plumbing, electrical, carpentry, and HVAC. Documents parts used and needed. Completes work orders and assists with guest issues.

As a Business Development Manager, you will develop and execute growth strategies for AI solutions, collaborating with leadership to align priorities and business objectives. You will help build, manage, and report on the AI forecast and pipeline, and partner with the Partner and Channel organization to build a sell-to, with, and through model for AI.

The PM Line Cook prepares and cooks hot food products, portions food, plates and garnishes dishes, and assists with food preparation. Must be able to work flexible hours, possess strong communication skills, and have a high school diploma or equivalent.

The Executive Pastry Chef oversees all pastry operations, ensuring culinary excellence, operational efficiency, and team leadership. This role involves production oversight, quality assurance, cost management, and staff development.

Leads a team to create unforgettable guest experiences during special occasions. Oversees event setup, collaborates with planners, and manages post-event teardown. Requires proven banquet operations experience, leadership skills, and excellent communication.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

The Spa Concierge is the frontline voice and face of the Spa, delivering personalized service and maintaining a positive attitude. Responsibilities include answering guest questions, booking appointments, describing spa offerings, and providing beverage service.

Ensures the safety of pool users, enforces pool regulations, and provides customer service. Performs lifesaving techniques, first aid, and maintains pool cleanliness and equipment. Complies with health and safety regulations and participates in training.

The Front Desk Supervisor handles guest issues, manages front desk and valet staff, and ensures smooth hotel operations.

Maintains and repairs kitchen equipment, chillers, and freezers. Performs daily preventive maintenance and monitors equipment status. Reports needed materials and communicates with engineering management.

Senior delivery leader accountable for orchestrating and enabling the successful execution of large-scale, complex programs. Responsible for strategic leadership, program governance, stakeholder engagement, and ensuring the delivery of transformative business outcomes through the ServiceNow platform.

Photo & Videographer responsible for creating visual assets, executing video shoots, and managing photo libraries. Requires experience in video editing, photography, and social media marketing.