264 france English-speaking jobs in Boulogne-Billancourt

Supervises and trains housekeeping staff, conducts inspections to ensure cleanliness and sanitation standards, and monitors staff performance. Responsible for daily scheduling, reporting, and addressing guest complaints. Requires proficiency in English and 2+ years of supervisory experience in a similar role.

Senior Finance Manager will provide financial support to operational teams, analyze financial performance, and contribute to key business decisions. Responsibilities include financial planning, reporting, and analysis, ensuring compliance with corporate policies and local regulations, and overseeing month-end closing processes.

The Bar Back supports the bartender by restocking glasses, beverages, and ice. They maintain a clean and organized bar area and assist with other tasks as assigned.

Collects guest laundry, sorts and processes it according to standards, and delivers it to guest rooms. Ensures accurate billing and guest satisfaction. Maintains equipment and assists with inventory.

Line Cook prepares and cooks hot food products, portions food, plates and garnishes dishes, and assists with food preparation. Must understand menu techniques, work as part of a team, and maintain a clean work station.

The Housekeeping Executive ensures seamless coordination with all hotel departments to maximize guest service and team productivity. This role provides support, training, and motivation to the housekeeping team, while also addressing guest queries and ensuring adherence to company policies.

The Category Manager, Amazon Europe will lead the EU team to support merchandising strategy and online growth objectives. Responsibilities include defining the Amazon range, ensuring accurate sales forecasting, driving traffic and conversion, and optimizing the digital shelf. The role requires experience in eCommerce merchandising, knowledge of the Amazon ecosystem, and strong analytical and management skills.

The Salesforce Data360 & Agentforce Specialist designs and maintains Customer 360 data models, integrates Salesforce data with the Data & AI platform, and implements Agentforce agents leveraging Salesforce context and workflows.

Senior Product Designer will contribute to the evolution of booking journeys on ALL.com (web and app), focusing on the checkout experience and maximizing conversion. Responsibilities include framing product decisions, driving data-driven discovery, designing performance-oriented solutions, and testing, measuring, and improving designs. The role requires 6+ years of experience in B2C Product Design, experience with transactional journeys, and strong understanding of conversion and performance challenges.

Senior Product Designer will contribute to the evolution of booking journeys on ALL.com (web and app), focusing on the checkout experience and maximizing conversion. Responsibilities include framing product decisions, driving data-driven discovery, designing performance-oriented solutions, and testing, measuring, and improving designs.

Assists the Sous Chef and Chef De Partie in all matters regarding the section. Responsible for food hygiene, cleanliness, and ensuring food prepared meets Executive Chef standards. Minimum 2 years experience as Demi Chef in a five-star hotel or fine dining establishment required.

The Chef de Partie in Butchery manages the preparation, processing, and storage of meat, poultry, and seafood. They oversee the butchery section, ensuring quality and safety standards while collaborating with the culinary team.

Provides technical support and troubleshooting for hotel IT systems including PMS, POS, networks, and telephony. Assists with system implementations, security policies, and user access management. Supports vendor coordination and IT audits.

Manages and oversees recreational activities, fitness programs, and facility operations. Recruits, trains, and supervises staff. Develops and implements programs, manages budgets, and promotes events.

Junior Learning Project Manager will contribute to the development and deployment of Group-wide learning initiatives. Responsibilities include assisting in the coordination of LMS activities, monitoring learning performance indicators, developing communication materials, and participating in the animation of the Group learning community.

Supervises and manages hotel staff to ensure quality service and department standards. Analyzes reports, reviews workflows, and communicates with management on guest services and operations. Handles guest issues, coordinates with other departments, and enforces safety and security policies. Provides training and ensures staff compliance with hotel standards.

System Engineer to manage datacenter operations, including server and application operations, and new project launches. Requires 10+ years of experience in system/network engineering, project management, and expertise in Linux, HyperV, VMWare, Active Directory, Windows Server, and security.

The Service Manager oversees the end-to-end customer service experience, ensuring service delivery meets contractual commitments and customer expectations. This role balances operational performance with strategic relationship management to differentiate GTT through service excellence.

Manages reservations operations, develops pricing strategies, and supervises staff. Analyzes market data, forecasts revenue, and ensures adherence to company standards. Requires a degree in Hotel Management and 3+ years of experience.

The Restaurant Manager oversees daily restaurant operations, including team management, inventory, and guest satisfaction. They ensure efficient service, staff training, and cost optimization.