4 restaurant English-speaking jobs in Normandy

Minimum of one (1) year experience in a fine dining or upscale restaurant is required. ... Minimum of one (1) year experience in a high production volume restaurant/hotel is required. ... Minimum of one (1) year supervisory experience on cruise ship or high volume hotel/restaurant is required

collective agreement – Group 8Salary: based on profile100% employer-covered health insurance, on‑site restaurant

Executive status (forfait jours) Salary: based on profile 100% employer-covered health insurance, On-site restaurant

comprehensive provident scheme Flexible remote work options depending on the role On-site company restaurant