27 Hospitality English-speaking jobs in Auvergne-Rhône-Alpes

Assistant Housekeeping Manager role involves supervising external teams, quality control inspections, and managing stock/linen. Responsibilities include budget monitoring and interdepartmental coordination. Experience in high-end settings is ideal.

Chef de Partie responsible for the quality and precision of their assigned section in a fine-dining restaurant. Must have at least 2 years of experience in Michelin-starred restaurants, luxury hotels, or high gastronomy.

Head Chef to oversee all aspects of the hotel kitchen, managing a team and ensuring food preparation, delivery, and service meet high standards. Must have experience leading a kitchen team, Food Hygiene Level 2 Certification, and HACCP Level 2 Certification or equivalent.

Chef de Partie responsible for running a section autonomously in a fine-dining kitchen. Must have at least 2 years of experience in Michelin-starred restaurants, luxury hotels, or high gastronomy.

Sous Chef to support the Chef in daily kitchen operations, including ingredient management, equipment upkeep, and service preparation. Must have 2+ years fine-dining experience, legal right to work in France, and a driving license.

Support the Chef in managing the kitchen brigade, ensuring ingredient storage, equipment upkeep, and precise plating. Must have 2+ years fine-dining experience, legal right to work in France, and a driving license.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, inventory management, and maintaining high standards of food safety. Requires 5+ years of experience and proficiency in multiple cuisines.