9 Hospitality English-speaking jobs in Lyon

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Walking Tour Guides are needed in Lyon to lead small group tours. The role involves sharing local history, culture, and stories at attractions and neighborhoods. Passion for local culture and strong communication skills are required.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Head of Rooms will support the General Manager in all aspects of aparthotel operations, including front office, housekeeping, maintenance, revenue, and sales. Ensures departments adhere to brand standards and collaborates with other departments to achieve goals.

Experienced pastry chef, confectioner, or bakery worker needed for seasonal work in Lyon, France. Prepare cakes, pastries, desserts, and other confectionery products according to recipes and production plans. Employment runs until October 31, 2026.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, inventory management, and maintaining high standards of food safety. Requires 5+ years of experience and proficiency in multiple cuisines.