29 restaurant English-speaking jobs in Boulogne-Billancourt

Financial & Administrative Oversight: Assist the Restaurant Manager in monitoring financial performance ... Operational Management: Oversee the day-to-day operation of the restaurant, ensuring all areas (front-of-house ... Qualifications Experience: Minimum of 2-3 years of experience in a supervisory or assistant manager role in a restaurant

Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant ... Maintains a clean, orderly appearance in the restaurant service area. ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create ... The Restaurant Server works accurately, efficiently, expertly prioritizes, and works to exceed guest ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites

is to deliver food to restaurant patrons. ... Maintains a clean, orderly appearance of the restaurant service area.  ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Job Description Reports To: Restaurant Manager  General Purpose: The Runner’s primary responsibility

Maintains a clean, orderly appearance of the restaurant service area. ... is the first employee to interact with arriving guests as they enter the restaurant. ... The guests receive their first impression of the restaurant in their exchange with the Host. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Job Description Reports To: Dining Room Manager & General Manager General Purpose: The restaurant Host

to the Restaurant Manager. ... Ensures and maintains a clean and orderly restaurant & bar. ... Previous job in a restaurant line position. Additional Information ... Makes every effort to keep morale of the shift's restaurant crew high. ... Experience: Two to four years in a high volume, high quality restaurant operation.

Assists/executes any and all tasks as assigned by Assistant Manager -Restaurant ,Restaurant Managers ... Ensures and maintains a clean and orderly restaurant & bar. ... of a luxury /lifestyle hotel or high end standalone restaurant. ... Makes every effort to keep morale of the shift's restaurant crew high. ... As a visible and approachable presence in the restaurant, the Executive coordinates the activities of

Job Description What you will be doing Manage the day-to-day operations of the restaurant, ensuring ... Minimum 3–5 years of experience in restaurant or in supervisor role within a luxury or lifestyle hotel

Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The AM Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create ... The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites

Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites ... The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations

As a Team Member Stewarding, you make sure everything runs smoothly behind the scenes of our restaurant

Qualifications Minimum of two years’ experience in a fine dining restaurant environment.  ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create ... Utilizes seasonal and market or farm ingredients in ways that best represent the restaurant concept.  ... the backbone of the kitchen and serves to realize the Executive Chef’s vision for the menu and the restaurant

Experience: Two to four years in a high volume, high quality bar and/or restaurant operation. ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create ... process in conjunction with the F&B Management team.Provides approval / denial recommendations for restaurant ... Director, in the curation, creation, and execution management of the Cocktail and Spirits program for the restaurant ... Assists the Beverage Manager / Director to curate, manage and maintain cocktail and spirits lists on all Restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Conducts preventative maintenance throughout property including guest rooms, public spaces, kitchen, restaurant

Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Executes excellent customer service to all guests in hotel/restaurant, not just those attending event

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

You work across our Tiger Lily Restaurant, Nomad Daybar, and lounge areas, taking on different functions ... How does your working day look like … Actively participating in the daily operations across the restaurant