39 restaurant English-speaking jobs in Boulogne-Billancourt

Ensure cleanliness (of staff, restaurant). ... Previous job in a restaurant line position. ... Ensures the restaurant is staffed sufficiently for each meal period. ... Maintains a clean, orderly appearance in the restaurant service area. ... Experience: Two to four years in a high volume, high-quality restaurant operation.

Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The AM Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create ... The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites

Maintains a clean, orderly appearance in the restaurant service area. ... Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser ... clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create

Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites ... The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations

Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.  ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant

Constantly seeks improvement in self, staff, and restaurant.  ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience ... The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based ... and develops recipes to reflect and enhance local character and interest while staying true to the Restaurant

Assumes and executes all the responsibilities of the restaurant manager position.  ... Experience:  Two to four years in a high volume, high quality restaurant operation.  ... Works with the scheduling manager or owns the restaurant Bar + Lounge teams schedules. ... Experience:  Two to four years in a high volume, high quality restaurant operation.  ... Approves hires for restaurant Bar positions in conjunction with the F&B + AF&B Directors. 

Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites ... The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations

Maintains a clean, orderly appearance of the restaurant service area. ... is the first employee to interact with arriving guests as they enter the restaurant. ... The guests receive their first impression of the restaurant in their exchange with the Host. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Job Description Reports To: Dining Room Manager & General Manager General Purpose: The restaurant Host

This three-year apprenticeship provides on-the-job training in all areas of hotel operation, including reception, restaurant service, kitchen, housekeeping, and events. Apprentices will work alongside colleagues and trainers to support various teams and gain experience in the hospitality industry.

Assists with maintaining lines of communication between B&C and hotel/restaurant/etc. ... We combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create ... Provides excellent customer service to all hotel and restaurant guests, not just those attending the 

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Executes excellent customer service to all guests in hotel/restaurant, not just those attending event

Qualifications Minimum of two years experience in a fine dining restaurant environment. ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

Maintains lines of communication between B&C and restaurant. ... Can easily talk with guests about hotel, restaurant, museum and events. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Executes excellent customer service to all guests in hotel/restaurant, not just those attending event

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant