25 restaurant English-speaking jobs in Boulogne-Billancourt

Ensure cleanliness (of staff, restaurant). ... Previous job in a restaurant line position. ... Ensures the restaurant is staffed sufficiently for each meal period. ... Maintains a clean, orderly appearance in the restaurant service area. ... Experience: Two to four years in a high volume, high-quality restaurant operation.

Maintains a clean, orderly appearance in the restaurant service area. ... Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser ... clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create

is to deliver food to restaurant patrons. ... Maintains a clean, orderly appearance of the restaurant service area.  ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Job Description Reports To: Restaurant Manager  General Purpose: The Runner’s primary responsibility

Operational Manager to oversee daily operations and business development for a rooftop bar and restaurant. Requires strong connections with event promoters, business acumen, and exceptional leadership skills. Creativity in marketing is essential.

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

Assist with setting up and cleaning of restaurant.  Assist with daily service operations.  ... To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as ... and responsibilities as requested by your manager, pertaining to total quality service delivered in Restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

travail : Contrat Forfait Jours Date prévisionnelle d'embauche : 06/2026 Autres avantages : Tickets restaurant

building with concierge service  On-site gym (with showers) Meal vouchers Access to the inter-company restaurant

Benefits: 1 RTT per month, company CE, Swile restaurant card, coverage of 2/3 health insurance, associative

room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant

building with concierge service  On-site gym (with shower) Luncheon vouchers Access to the inter-company restaurant