160 restaurant English-speaking jobs in Île-de-France

Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.  ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant

As a Team Member Stewarding, you make sure everything runs smoothly behind the scenes of our restaurant

The restaurant is always growing and changing. ... Oversees weekly schedule made by restaurant manager. ... Maintain a clean, orderly appearance of the restaurant service area.  ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Job Description Reports To: Food & Beverage Director  Supervises: FOH Hourly Team and Restaurant Managers

As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... we want you to bring us your unique perspectives and experiences so we can continue disrupting the restaurant

Join our Movement and Champion Restaurant Culture! ... At TheFork we believe that the best things in life happen around the table.As the leading restaurant ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... We care about software that changes something real: a restaurant activating faster, a sales team saving ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant

You will act as a trusted advisor to some of the key restaurant partners in France. ... Our Advertising team sits at the intersection of commerce, data and marketing helping restaurant and

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

Maintains a clean, orderly appearance in the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

Maintains lines of communication between B&C and restaurant. ... Can easily talk with guests about hotel, restaurant, museum and events. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Track guest issues in a master Guest Response Log, complete a snapshot of hotel and restaurant activity

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create

.* Carte Swile pour les titres-restaurant et abonnement transport remboursé à 100 %.* Budget matériel

benefit from the reimbursement of your transport ticket up to 60%, paid leave, access to the company’s restaurant

Company restaurant subsidy. Employee committee. Access to the LinkedIn learning program.

Benefits: 1 RTT per month, company CE, Swile restaurant card, coverage of 2/3 health insurance, associative

for housing) Social and Economic Committee (CSE) : holidays, social and cultural activities Company restaurant