292 restaurant English-speaking jobs in Île-de-France

business and leisure guest’s luxury accommodation, it also houses HYDE Hacienda Sydney Bar and Q Dining Restaurant

Identify situations that compromise the department’s standards and delegate these tasks.Ensure that restaurant ... in both written and spoken.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Mexican restaurant

Identify situations that compromise the department’s standards and delegate these tasks.Ensure that restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Asian restaurant ... maintains an up-to-date market list.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... embodies our values and brings: Proven experience as a Sushi Chef preferably in a luxury, high volume restaurant ... experiences & a passion for Japanese cuisine Proven experience in a similar role in a luxury high-volume restaurant

Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... & a passion for Japanese cuisine Proven experience as Receptionist Manager in a luxury high-volume restaurant

Careers Sina Careers is a dedicated platform for recruitment and placement in the luxury hospitality and restaurant

daily operations, deliver exceptional guest experiences, and contribute to the overall success of the restaurant ... and holidays as needed.Key Responsibilities:Support the General Manager in overseeing all aspects of restaurant ... presentation.Requirements:Must be at least 18 years old.Two years of experience in a management or leadership role within a restaurant

kitchen equipment and cleaning equipment.Delivery of equipment for setup and breakdown of banquet and restaurant ... functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant

environment in a wooded park Free access to the on-campus gym, learning center, and campus events A company restaurant

furnishings and lifestyle company, is expanding in Europe and we are opening our first Gallery and Restaurant ... alignment OUR REQUIREMENTS 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant

Stay updated on all Em Sherif daily formulas Report to the Head chef/ Restaurant manager any required ... 2 years of experience as a Line cook or 1 year as an Assistant Service chef in a Lebanese/Oriental restaurant

Stay updated on all Em Sherif daily formulas Report to the Head chef/ Restaurant manager any required ... Work experience requirements Minimum of 2 to 3 years as a Sous chef (Service) in a Lebanese/Oriental restaurant

furnishings and lifestyle company, is expanding in Europe and we are opening our first Gallery and Restaurant ... alignment OUR REQUIREMENTS 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant

Stay updated on all Em Sherif daily formulas Report to the Head chef/ Restaurant manager any required ... 2 years of experience as a Line cook or 1 year as an Assistant Service chef in a Lebanese/Oriental restaurant

Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness

in corporate sales across multiple channels , ideally within facility management, hospitality, or restaurant ... innovation and sustainability , working with international and global customers across the hospitality, restaurant

Manager Full-time Local Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant

Brigad is a specialized application for the restaurant and healthcare sectors.

Competitive salary upon experience Comprehensive relocation package (including visa support) Swile restaurant

Operating globally in over 30 countries, we lead in Retail, Restaurant, Digital banking, and Payments ... Our solutions optimize banking operations, streamline restaurant services, enhance retail interactions