86 restaurant English-speaking jobs in France

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  • Accor
  • Issy-les-Moulineaux
  • October 20
  • hospitality
LogoMaintains a clean, orderly appearance in the restaurant service area. ... Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser ... clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create
  • The Peninsula Paris
  • Paris
  • October 16
  • student
  • hospitality
LogoA tribute to French aviation pioneers Charles Nungesser and François Coli, the restaurant combines elegance ... Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and
  • Accor
  • Issy-les-Moulineaux
  • August 11
  • no experience
  • hospitality
LogoJob Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The AM Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites ... We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create ... The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest
  • Accor
  • Issy-les-Moulineaux
  • August 12
  • no experience
  • hospitality
LogoJob Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant ... Maintains a clean, orderly appearance of the restaurant service area. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites ... The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations
  • TheFork
  • Paris
  • September 22
Join our Movement and Champion Restaurant Culture! ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... We care about software that changes something real: a restaurant activating faster, a sales team saving ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant
  • TheFork
  • paris
  • September 22
Join our Movement and Champion Restaurant Culture! ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... impact, but not in a vague “move metrics” way.We care about software that changes something real: a restaurant ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant
  • The Peninsula Paris
  • Paris
  • August 12
  • student
  • hospitality
LogoIn collaboration with the fantastic team at The Peninsula Paris, we are looking for a Restaurant Intern
  • JobFind.gr
  • Morzine
  • October 19
  • hospitality
LogoARTIFICE LTD a licensed recruitment agency is looking for experienced Chef de partie/Line Cook for a restaurant
  • Marriott International
  • Cap-d'Ail
  • August 23
  • hospitality
LogoFor the opening of Mozza, an Italian restaurant operated under license from the Riccardo Giraudi Group ... This is a unique opportunity to be part of a new restaurant launch and help create a warm and authentic ... SUMMARY MAIN MISSIONS The Chef de Rang is responsible for ensuring the smooth running and efficiency of restaurant ... ensures that bread and any amuse-bouches are placed on the table; Provides detailed information on the restaurant
  • Accor
  • Issy-les-Moulineaux
  • September 4
  • hospitality
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant
  • Accor
  • Issy-les-Moulineaux
  • August 15
  • hospitality
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant
  • Accor
  • Issy-les-Moulineaux
  • October 20
  • hospitality
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Executes excellent customer service to all guests in hotel/restaurant, not just those attending event
  • Accor
  • Issy-les-Moulineaux
  • August 1
LogoWe combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create ... cross-functional team Establish and maintain effective working relationships with museum, hotel, and restaurant
  • Sergio Rossi
  • Paris
  • October 1
LogoAnnual Gross Salary --> range between 26K€ and 31K€ Ticket restaurant 8€ per worked day Commission scheme
  • Accor
  • Issy-les-Moulineaux
  • September 8
  • hospitality
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create
  • Accor
  • Issy-les-Moulineaux
  • August 24
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create
  • Accor
  • Issy-les-Moulineaux
  • August 7
  • no experience
  • hospitality
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create
  • Accor
  • Issy-les-Moulineaux
  • August 13
  • no experience
  • hospitality
LogoQualifications Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria
  • Deliverect
  • Paris
  • September 17
Logoyou will end-to-end own and elevate the guest-facing ordering experience across thousands of global restaurant ... Design and evolve a multi-tenant system that maintains visual integrity across hundreds of distinct restaurant ... time-to-order, attach rate, average ticket size, abandonment points) by synthesizing behavioral data, restaurant
  • Wegmans
  • Chantilly
  • September 30
  • student
  • hospitality
LogoBachelor’s Degree in Culinary Arts Experience working in a multi-faceted food service facility, including restaurant
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