302 restaurant English-speaking jobs in France

for our Cantonese gourmet restaurant, LiLi. ... In collaboration with the wonderful team at The Peninsula Paris, we are looking for a Restaurant Director ... Ensuring productively levels are concurrently met in the Restaurant and understands the need to prudently

In collaboration with the wonderful team at The Peninsula Paris, we are looking for a Restaurant Director ... for our Cantonese gourmet restaurant, LiLi.Join a group that cares for its teams as much as its clientsShare

daily operation of the restaurant. ... Position Purpose: The Restaurant Director is responsible for the overall leadership, performance, and ... The Restaurant Director oversees service execution, team development, guest relations, operational excellence ... Operations & Service Standards • Oversee the day-to-day operation of the restaurant to ensure efficiency ... • Be present on the floor during service to monitor execution, support the team, and ensure smooth restaurant

Ensure cleanliness (of staff, restaurant). ... Previous job in a restaurant line position. ... Ensures the restaurant is staffed sufficiently for each meal period. ... Maintains a clean, orderly appearance in the restaurant service area. ... Experience: Two to four years in a high volume, high-quality restaurant operation.

At Restaurant Rivié, we’re not just looking for a manager. ... Qualifications We need you if… You have proven experience in restaurant management (minimum 3 years) ... advancement Executive status with a day-rate contract Meal benefit: 1 free meal per day at our staff restaurant

Join a high-end restaurant team in Saint-Tropez for the summer season and gain international experience ... LTD a licensed recruitment agency is looking for experienced Chef de partie/Line Cook for a gourmet restaurant

Partners earn: Onboarding commissions for each restaurant launched Recurring revenue share from restaurant ... Location: Remote (France) Industry: Food & Beverage | Virtual Brands | Restaurant Growth   About Global ... The Opportunity   We are seeking professionals within the France hospitality and restaurant ecosystem ... It’s an opportunity to build your own network of restaurant partners and earn ongoing revenue from the ... As a GFVx Restaurant Growth Partner, your role will be to introduce restaurants to GFV’s virtual brand

Overview Join our Movement and Champion Restaurant Culture! ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant

ultimate food matchmaker by serving up mouth-watering meals and refreshing drinks in our Living Kitchen restaurant

Our guests come for skiing, outdoor adventures and relaxed evenings in our restaurant and bar. ... from managing a hotel of approximately 50–100 rooms Background from managing/working in a high‐tempo restaurant ... Ensure Langley's service concept and high standards are delivered in all departments Drive and optimise restaurant

Career in Hospitality TechAt Zenchef, we're not just creating a product; we're shaping the future of the restaurant ... believe in our mission.We are a group of food and tech enthusiasts dedicated to building a more resilient restaurant

We are hiring a skilled Sous Chef to join our team at our restaurant in Clairvaux. ... Apply now to join our dynamic team at our restaurant in Clairvaux. #J-18808-Ljbffr ... needed to ensure profitability.RequirementsMinimum of 3 years experience as a Sous Chef in a high-volume restaurant

General Manager – Luxury Coastal Restaurant & Beach Club South of France Smyth & Co are proud to partner ... summer operations Passion for hospitality, food, service and guest experience The Venue Luxury coastal restaurant

You already have some experience in the restaurant industry (service, bar tending, cooking) or you have

to optimize operational efficiency and customer experienceSkillsProven supervising experience in a restaurant ... throughout the cooking process to ensure consistency and excellence in every dish servedCollaborate with restaurant ... cooking, and food handling skillsExcellent team management and leadership abilitiesIn-depth knowledge of restaurant

Work with teams across the globe, enjoy one remote day per week, access our on-site gym and company restaurant

Sous‑Chef Cuisinier (H/F) Breizh Café is a restaurant group guided by taste, meaning and humanity.

Commission scheme + ticket restaurant + health insurance.

Design and ship cutting‑edge robotic restaurant equipment, turning innovative concepts into high‑volume ... What you get to do Design & build complex mechanisms Own mechanical architecture for robotic restaurant

Founded in 2004, Acrelec revolutionized the restaurant industry as a pioneer of digital self-service