310 restaurant English-speaking jobs in France

We are a tour operator specialising in the creation & organisation of holidays in Europe, mainly in France, Ireland and the United Kingdom, with our headquarters in England and France. For 18 years, we have developed a range of varied and active holiday experiences sold directly to our English (90%) and French-speaking clients. Our business is growing rapidly and we are currently developing our partnerships with travel platforms/agencies to offer tailor-made experiences to an international clientele, mostly English-speaking. A large part of your role will be to assist in the development of these markets, for holidays based in the UK and Ireland, with the support of our software and our sales manager. We are a small team (currently 22 people) and are looking for a dynamic and rigorous person to join our team in France, England or remotely. The advantages of working with us : The opportunity to progress rapidly within a dynamic and growing company Attractive bonuses according to your performance and involvement in the company, Research trips in France and abroad Meaningful participation in the development of the company with weekly sharing of ideas A young, highly motivated and dynamic team Our private offices are located in a coworking business centre with kitchen, rest areas, meeting rooms and gym, etc. only 10 minutes walk from Villefranche-sur-Saône train station (frequent trains from Lyon Part Dieu - 22 mins) Team building activities and evenings outside of work Flexibility in the organisation of working hours and possibility to do some remote working A variety and choice of missions allowing the discovery of different software tools Opportunities for collaboration with our suppliers (free trials) and Educ tours, and Fam tours

Maintains a clean, orderly appearance of the restaurant service area. ... is the first employee to interact with arriving guests as they enter the restaurant. ... The guests receive their first impression of the restaurant in their exchange with the Host. ... We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create ... Job Description Reports To: Dining Room Manager & General Manager General Purpose: The restaurant Host

Profile Experience as restaurant manager. ... Maintain overall restaurant condition: salle, cuisine, terrasse, hygiene and equipment maintenance.

The FrogPubs group has been around since 1993, when we created one of France's first microbreweries on the rue St Denis in Paris. Today we run eight bars and restaurants, with six breweries, employing over 200 people and generating around 16M€ of annual sales. Our beers are best-in-class, as measured by over 50 medals won to date in major international brewing competitions.

Design and implement restaurant processes and manage internal deployment. ... Manager de restaurant H/F at FUGA Join us to be part of an ambitious hospitality group that blends high-end ... The group operates several distinct venues: Laïa Voltaire – a Mediterranean restaurant in a garden of ... FUGA MONCEAU – coming spring 2025, a complex near Parc Monceau with a Mediterranean garden restaurant

Main Responsibilities: Assist the manager in the comprehensive management of the restaurant Supervise ... and prestigious team, The Peninsula Paris is seeking an Assistant Manager for our Cantonese gourmet restaurant

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a demi chef in a luxury high-volume restaurant

TELL ME MORE As aSidekick (reception/bar/restaurant)at Zoku, you'll be the go-to person and problem ... ultimate food matchmaker by serving up mouth-watering meals and refreshing drinks in our Living Kitchen restaurant

Backend engineer core marketplaceJoin our Movement and Champion Restaurant Culture! ... At TheFork we believe that the best things in life happen around the table.As the leading restaurant ... Powered by innovation and a deep passion for the restaurant industry we create unique dining experiences ... to bring us your unique perspectives and experiences so we can collectively continue disrupting the restaurant

alignment OUR REQUIREMENTS + years of previous Sous Chef experience in a high-volume, full-service restaurant

Restaurant tickets. Bonus possibilities. ... Organize the points of sale across bar, snack bar, and restaurant. Plan and coordinate staffing. ... As the F&B Manager, you will supervise the bar, snack, and restaurant operations, ensuring a high‑quality

Chef de Partie Pizza Chef Sous Chef What We're Looking For Previous experience in a quality restaurant

detail-oriented and reliable Auditors with a passion for hospitality and a keen eye for detail to evaluate restaurant

Join our Movement and Champion Restaurant Culture! ... As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant

Commission scheme + ticket restaurant + health insurance. 1 year Fix Term Contract to start with, with

Join to apply for the ALTERNANCE - Manager de restaurant H/F role at ESICAD Toulouse.6 months ago Be ... ManagerContract Type: ApprenticeshipSector: CateringLocation: Toulouse, FranceESICAD Toulouse is recruiting for a restaurant

Overview LSG Académie and SIOOU Lyon collaborate to offer a certified apprenticeship training. Participants work one day per week in distance learning and four days per week on‑site at SIOOU. Graduates receive a professional title level 4 (Bac) or level 5 (Bac+2) and gain a real experience under a supportive team. Type of Contract Apprenticeship, fixed daytime hours (35 h per week).

These projects include the introduction of new restaurant concepts featuring Michelin star chefs in various

OverviewJoin the restaurant Frivole at La Maison des Champs Elysées for the role of Chef de Partie Cuisine ... give your best in a demanding yet benevolent atmosphere.ResponsibilitiesParticipate in implementing restaurant ... good relations with suppliersSkills & RequirementsKnow the context, challenges, and players in the restaurant ... kitchen and dining staffRespect and enforce the service protocol for the kitchenCollaborate with all restaurant ... and all kitchen equipment)Know IT toolsPersonal QualitiesBe organizedRepresent the values of Frivole restaurant

Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an Assistant Stewarding Manager. Join a group that cares about its teams as much as its customers. Come and share our values of excellence and generosity. Develop your skills in a prestigious, international environment.