780 restaurant English-speaking jobs in France

Manager for the Noosa Beach House Restaurant; located at Sofitel Noosa Pacific Resort, one of Australia..our resort features award winning facilities and service offerings including the Noosa Beach House Restaurant..on providing exceptional customer service, ensuring a luxurious dining experience, and managing the restaurant..conference & events facilities and our luxury Aqua Day Spa.Job DescriptionWe are pursuing an Assistant Restaurant..for food and beverage, with sound knowledge of wines and local food influences;Collaborate with the Restaurant

Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant..experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant

Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant..Minimum 2 years work experience as Team LeaderOutletor Captain in a hotel or large restaurant with good

Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant

What is in it for youEmployee benefit card offering discounted rates at Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Salary per hour $17.

Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt..If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position..These individuals have the ability to influence the overall restaurant experience by their interactions

." PM Food Runner - Specialty Restaurant (Part-Time) Hyatt Regency Indian Wells Resort and Spa..The Food Runner will work multiple Food and Beverage outlets and is responsible for assisting Restaurant

Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant..Minimum 2 years work experience as Bar Manager or Assistant Bar Manager in a hotel or large restaurant

Discounted meals in our staff restaurant and various discounts for employees.

extensive conferencing facilities with 12 event spaces, and several dining venues including Goldfinch Restaurant..while providing support and presence on the front of house areas to ensure the smooth operation of the restaurant..we are looking for:Previous experience in a Food & Beverage Supervisor or Team Leader role within a restaurant

micro-tomography in microfluidic biomedical deviceOrganization: Ecole Polytechnique, Palaiseau Location: Restaurant

SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant..OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management..business decision making; demonstrates honesty/integrity; leads by example. • Oversees all culinary, restaurant..actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant

SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant..OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management..business decision making; demonstrates honesty/integrity; leads by example. • Oversees all culinary, restaurant..actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant

join the Marketing team whose main missions are:Define the marketing strategy of the Michelin Guide, Restaurant..Perimeter:Regional scope which covers the US and CanadaFor Michelin Experiences which could cover Restaurant

· Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred..· Hotel experience and a thorough understanding of restaurant service required.

Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. ..Andalusia, proposals with a renewed vision and signature cocktails.Job DescriptionTrain and supervise restaurant

." Peggy Focheux Duval: Director of Learning & Development, France Sous Chef - Restaurant 8 Kitchen..Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant

Qualifications Ideally with a relevant degree or diploma in Hospitality or restaurant management..Minimum 2 years work experience as Outlet Assistant Manager or Team Leadera hotel or restaurant.

Job Description 149 rooms, a restaurant, a bar – and everything spick and span.

host or restaurant hostess job experience to begin a career at Hyatt...of time Able to walk for extended periods of time This is a great opportunity to use your restaurant..Beachto understand more about the property.Responsibilities for the hosthelp include welcoming guest to restaurant