174 marketing English-speaking jobs in Boulogne-Billancourt

stakeholders (external providers, trainers, social media) while developing your skills in communication, marketing

. · Work with offer and channel marketing to provide tools and support to our distributors. · Engage

You work efficiently in a matrix environment with other departments (R&D, regulatory, RWE, Medical, Marketing

What’s In It for You At HDMS, Hilti Digital Marketing Services, you’ll thrive in a dynamic, internationally-minded

a broad virtual team (Solutions Consultants, Solutions Specialist, Success resources, Partners and Marketing

interoperability across domain products (identity/access, verification, consent/preferences, notifications, marketing

Cooperate with both internal business teams (technical / performance / human resources / finance / legal / marketing

a broad virtual team (Solutions Consultants, Solutions Specialist, Success resources, Partners and Marketing

Collaboration: design, product, development, marketing, and data teams working together to create a consistent

described on the home page ABOUT YOU You have a first experience in user acquisition or performance marketing

the Group’s global expertise comes together: strategy, finance, human resources, legal, technology, marketing

the Group’s global expertise comes together: strategy, finance, human resources, legal, technology, marketing

partners are enabled with the right commercial collateral, technical positioning, training, and joint marketing

regional level in conjunction with adjacent functional leaders (Field Sales and Pre-Sales Leadership, Marketing

Assist in managing the hotel Front Office, including Front Office, Portering, and Night Audit functions. Maintain Sofitel's reputation for luxury guest service.

The Client Services Manager coordinates event planning and client communication for contracted and internal events. This role involves managing event details, collaborating with the Sales, Event, and Culinary Teams, and ensuring successful guest experiences.

The Restaurant Host is the first point of contact for guests, greeting them, welcoming them, and seating them. Hosts must have excellent communication skills, be able to work flexible hours, and possess a positive and friendly attitude.

The Event Chef creates and executes menus for a variety of events, ensuring quality consistent with the property restaurant. Supervises line cooks, monitors kitchen activities, and delegates tasks. Collaborates with the Chef de Cuisine and Executive Chef on menu development. Requires two years of sous chef experience and a high volume restaurant background.

Develop new business opportunities in the large-scale energy storage sector through lead generation and relationship building. Manage the entire sales cycle and collaborate with European and World Headquarters to execute strategy. Conduct market analysis and assist in the development of regional operational strategies.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.