108 marketing English-speaking jobs in Boulogne-Billancourt

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Senior Clinical Pharmacologist to lead PK strategy and IND phase studies in oncology, dermatology, and rare diseases. Requires PhD/MD/PharmD with 4+ years in clinical pharmacology and PK/PD expertise.

Lead Statistical Programmer needed for RCT and RWE studies. Requires 6+ years in pharma/CRO, expertise in SAS/R, and CDISC (SDTM/ADaM). Must collaborate across teams.

Population PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.

eTMF Specialist manages the electronic Trial Master File system for global clinical trials, ensuring regulatory compliance and quality control. Requires 5+ years in clinical documentation management, with 3+ in eTMF roles, and experience with Veeva Vault.

Business Developer identifies and develops new business opportunities through executive relationships and market engagement. Leads early stage opportunity qualification and deal shaping activities, ensuring opportunities are material, executable, and aligned with client value and company growth priorities. Requires a strong background in business development with experience engaging C-suite and senior enterprise stakeholders.

Develop and execute sales strategies, lead a sales team, and manage the sales pipeline. Analyze market data, build client relationships, and collaborate with cross-functional teams. Requires a bachelor's degree and 7+ years of relevant experience, including 3+ years in a similar role.

Coordinate maintenance requests, update PPM schedules, and manage daily engineering activities. Maintain accurate records, coordinate with suppliers, and support the team in ensuring operational standards.

Lead strategic vendor management, budget, and KPI oversight for Core Property Tech & Ecosystem. Define OKRs, manage budgets, and oversee global vendor contracts. Requires 5+ years in Finance/Audit and PMO experience.

Assist hotel guests with warm, professional service. Manage health club bookings, handle inquiries, and maintain accurate guest records. Requires good communication skills and a guest-focused personality.

The Public Area Attendant ensures high cleanliness in guest public areas while providing exceptional service. Responsibilities include maintaining supplies, updating checklists, and reporting issues. Fluency in English is essential.

Senior Corporate Legal Counsel provides strategic counsel on corporate governance and transactions for Nestlé Waters & Premium Beverages. Responsibilities include managing governance, executing M&A, and advising on financing. Requires 5-8 years of experience and fluency in English.

Provide courteous, professional service to develop high-quality guest relationships. Lead to meet hotel objectives, manage guest loyalty programs, and ensure operational standards across departments. Requires a University/Hotel Management graduate with 2+ years of supervisory experience.

Housekeeping Manager role ensuring seamless resort operations. Responsibilities include leading the team, overseeing daily cleaning, quality control, and inventory management. Requires a hospitality management degree and proven management experience.

Provide efficient guest service for registration and departure. Handle switchboard calls professionally, maintain accurate accounts, and ensure strict security procedures. Experience as a Receptionist is preferred.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Perform preventive and corrective maintenance on wooden structures, furniture, doors, and windows. Repair, install, and assemble carpentry items while interpreting technical drawings. Requires at least two years of experience in a similar role.

Stewarding Attendant assists in F&B experiences by managing sections, ensuring hygiene, and maintaining cleanliness of all stores and equipment. Requires knowledge of safety standards and teamwork.

Guest Service Agent ensures memorable guest experiences from arrival to departure. Responsibilities include reception, check-in/out, cashiering, and handling inquiries. Requires a service-focused personality, relevant hotel industry experience, and fluency in English.