174 marketing English-speaking jobs in Boulogne-Billancourt

Provides guest service in the F&B outlet area, including taking orders, serving food and beverages, and maintaining cleanliness. Assists with restaurant operations, including cashiering, inventory, and equipment maintenance.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

Provides friendly and professional service to hotel guests. Greets, welcomes, and escorts guests to their rooms, assisting with luggage and providing information about hotel facilities.

This 6-month internship provides hands-on experience in Medical Device Field Service. The intern will assist with product installations, troubleshooting, and technical training, applying knowledge to customer and business requirements.

Cook / Commis de Cuisine needed for a lively restaurant. Ensure kitchen cleanliness, team collaboration, and high food standards. Train junior chefs and apprentices. Passion for live cooking and international cuisine required.

Manages global owner forums, advisory councils, and satisfaction surveys. Coordinates communication and engagement with franchise owners, ensuring alignment with franchise strategy.

The Uniform Attendant ensures staff have clean, pressed uniforms. Responsibilities include issuing uniforms, collecting soiled garments, checking returned uniforms, and maintaining uniform records.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Leads brand standards and quality assurance, service and new initiative strategy review, regional alignment, and development support for franchise operations. Collaborates with regional teams, owners, and development teams to ensure brand integrity and owner satisfaction. Requires 13+ years of experience in the hospitality industry with a focus on operational experience and a strong understanding of franchise models.

The Reservations Agent: Leisure & Groups manages guest inquiries, questions, and requirements related to hotel room reservations. Responsibilities include processing group bookings of 7 or more rooms, handling inquiries via phone, email, or fax, and managing group payments, cancellations, and rooming lists. The agent also provides guidance to non-residents, resolves guest concerns, and ensures a positive guest experience.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, including wines, specialty drinks, and beers. Responsible for maintaining stock levels, completing inventory, and ensuring guest age verification.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

A2MAC1 seeks a Training Specialist to design, develop, and deliver engaging e-learning content for internal teams and customers. The role involves managing the Customer Enablement Academy, collaborating with stakeholders, and continuously improving training programs.

Lead and develop a team of Food & Beverage professionals to deliver exceptional guest service and exceed expectations. Manage daily operations, optimize seating arrangements, and ensure cost-effective service. Proven experience in revenue management, inventory control, and profitability strategies.

Manages guest experience operations to ensure service standards align with the hotel's strategic plan. Oversees daily operations, implements brand standards, and analyzes customer satisfaction data. Leads and motivates teams to deliver a consistent and high-quality guest experience.

The Overnight Front Desk Agent audits, balances, and reports on hotel operations, including food and beverage, front desk, and room information. Responsibilities include cash handling, guest check-ins/check-outs, and preparing daily reports. Requires basic computer skills, strong communication, and the ability to lift up to 50 lbs.

Provides massage and body treatments to guests, ensuring a positive and personalized experience. Communicates spa offerings, recommends services, and handles guest inquiries professionally. Maintains a clean and organized work area and adheres to sanitation and safety protocols.

Executive Chef to manage food production, culinary operations, and team in a hotel setting. Requires 5+ years experience in similar role, strong leadership skills, and proficiency in English.

Manages all personnel activities including recruitment, compensation, training, performance management, and employee relations. Develops and implements HR policies, procedures, and programs. Collaborates with departments to ensure smooth operations and a positive work environment.

The Housekeeping Manager leads and motivates a team to maintain impeccable cleanliness standards and enhance guest satisfaction. Responsibilities include overseeing daily operations, quality assurance, inventory management, training, and guest communication.