221 restaurant English-speaking jobs in Paris

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

designed for your well-being at work: beyond healthcare and transportation coverage, benefit from Edenred restaurant

RH is seeking an Assistant Restaurant Manager to support leadership in the development and execution

RH is seeking an Assistant Restaurant Manager to support leadership in the development and execution

The FrogPubs group has been around since 1993, when we created one of France’s first microbreweries on the rue St Denis in Paris. Today we run ten bars and restaurants, with seven breweries, employing 360 people and generating around 20M€ of annual sales. Our beers are best-in-class, as measured by over 50 medals won to date in major international brewing competitions.

Stay updated on all Em Sherif daily formulas Report to the Head chef/ Restaurant manager any required ... 2 years of experience as a Line cook or 1 year as an Assistant Service chef in a Lebanese/Oriental restaurant

We do this by implementing our « we care” values, and, in particular by looking after our teams, who work, learn and grow in a transparent, honest, fair, ambitious and respectful environment. We have eight venues in the centre of Paris, and one each in Bordeaux and Toulouse; each pub has its own individual style and personaility.

Join our Movement and Champion Restaurant Culture! ... Restaurateurs Partners has never been easier thanks to our signature products:TheFork App: our free restaurant ... helps you find your next table with ease.TheFork Manager: our innovative software tool that digitizes restaurant ... broadest community of loyal diners.Finding the best dining experience for our Diners community or boosting restaurant ... we do, shaping our behaviors: “Come as you are,” “Dig in,” and “Make it Memorable.”TheFork leads the restaurant

Join our Movement and Champion Restaurant Culture! ... TheFork leads the restaurant booking market in Europe and operates in 11 countries. ... Finding the best dining experience for our Diners community or boosting restaurant performance for our ... Restaurateurs Partners has never been easier thanks to our signature products: TheFork App: our free restaurant ... TheFork Manager: our innovative software tool that digitizes restaurant operations, empowering our Restaurateurs

furnishings and lifestyle company, is expanding in Europe and we are opening our first Gallery and Restaurant ... alignment OUR REQUIREMENTS 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant

Assistant Restaurant Manager – Turks & Caicos – Up to $42k Our client, located on the beautiful Turks ... Familiarity with restaurant operations, including staff management, service standards, and guest relations

Assistant Restaurant Manager – Turks & Caicos – Up to $42k Our client, located on the beautiful Turks ... Familiarity with restaurant operations, including staff management, service standards, and guest relations

business and leisure guest’s luxury accommodation, it also houses HYDE Hacienda Sydney Bar and Q Dining Restaurant

Identify situations that compromise the department’s standards and delegate these tasks.Ensure that restaurant ... in both written and spoken.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Mexican restaurant

Identify situations that compromise the department’s standards and delegate these tasks.Ensure that restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Asian restaurant ... maintains an up-to-date market list.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant