282 restaurant English-speaking jobs in Paris

  • TripAdvisor LLC
  • Paris
  • May 7
Join our Movement and Champion Restaurant Culture! ... At TheFork we believe that the best things in life happen around the table.As the leading restaurant ... Powered by innovation and a deep passion for the restaurant industry, we create unique dining experiences ... to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant
  • Osmii
  • Paris
  • June 1
Customized Solutions: Conduct engaging demos and tailor solutions that meet the unique needs of each restaurant ... Looking For: Experience: A background in sourcing or closing customers, particularly in hospitality, restaurant
  • Zenchef
  • Paris
  • May 16
We treat our employees as if they are guests in our restaurant. ... We are a group of food and tech enthusiasts dedicated to building a more resilient restaurant industry ... Hospitality Tech At Zenchef, we're not just creating a product; we're shaping the future of the restaurant
  • Guernsey Holdings LLC
  • Paris
  • May 24
Experience managing a restaurant shift independently. ... Knowledge of restaurant or retail operations and health and safety laws. ... Qualifications and Requirements: Minimum 2 years restaurant management or 1 year retail management experience
  • The Fork
  • Paris
  • May 13
Join our Movement and Champion Restaurant Culture! ... Our signature products include TheFork App: a free restaurant discovery and booking app that helps users ... find their next table with ease TheFork Manager: an innovative software tool that digitizes restaurant ... TheFork leads the restaurant booking market in Europe, operating in 11 countries with a fully international
  • La Fourchette SAS
  • Paris
  • April 28
locations Engineering & Technology 08/01/2025Software Engineer (Monetization)Join our Movement and Champion Restaurant ... Restaurateurs Partners has never been easier thanks to our signature products:TheFork App: our free restaurant ... helps you find your next table with ease.TheFork Manager: our innovative software tool that digitizes restaurant ... we do, shaping our behaviors: “Come as you are,” “Dig in,” and “Make it Memorable.”TheFork leads the restaurant ... broadest community of loyal diners.Finding the best dining experience for our Diners community or boosting restaurant
  • TheFork, a Tripadvisor company
  • Paris
  • April 28
Join our Movement and Champion Restaurant Culture! ... Restaurateurs Partners has never been easier thanks to our signature products:TheFork App: our free restaurant ... helps you find your next table with ease.TheFork Manager: our innovative software tool that digitizes restaurant ... broadest community of loyal diners.Finding the best dining experience for our Diners community or boosting restaurant ... we do, shaping our behaviors: “Come as you are,” “Dig in,” and “Make it Memorable.”TheFork leads the restaurant
  • COREcruitment
  • Paris
  • May 27
Salary: €€ basic + package Must have experience in Hospitality, Food Retail, Restaurant operations.
  • AYANA Hospitality
  • Paris
  • May 19
Identify situations that compromise departmental standards and delegate tasks accordingly.Ensure restaurant ... only.Minimum of 2 years of solid culinary management experience in a high-volume, reputable, standalone restaurant ... communication, both written and spoken.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant
  • Guernsey Holdings LLC
  • Paris
  • May 16
Qualifications and Job Requirements: Knowledge of general restaurant or retail operations. ... Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant
  • AYANA Hospitality
  • Paris
  • May 5
Identify situations that compromise the department’s standards and delegate these tasksEnsure that restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Balinese restaurant ... maintains an up-to-date market list2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant
  • AYANA Hospitality
  • Paris
  • April 20
Identify situations that compromise the department’s standards and delegate these tasks.Ensure that restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Asian restaurant ... maintains an up-to-date market list.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant
  • AYANA Hospitality
  • Paris
  • April 20
Identify situations that compromise the department’s standards and delegate these tasks.Ensure that restaurant ... in both written and spoken.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ... experience at the culinary management level in a high volume business standalone/free-standing Mexican restaurant
  • The Fork
  • Paris
  • May 7
Join our Movement and Champion Restaurant Culture! ... At TheFork we believe that the best things in life happen around the table.As the leading restaurant ... Powered by innovation and a deep passion for the restaurant industry we create unique dining experiences ... to bring us your unique perspectives and experiences so we can collectively continue disrupting the restaurant
  • Zuma Restaurants
  • Paris
  • June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
  • Zuma Restaurants
  • Paris
  • June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
  • Zuma Restaurants
  • Paris
  • June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
  • Zuma Restaurants
  • Paris
  • June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
  • Zuma Restaurants
  • Paris
  • June 1
Zuma is proud to be part of the Azumi restaurant collection. ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. ... experiences & a passion for Japanese cuisine Proven experience as a hostess in a luxury high-volume restaurant
  • First Contact Chefs
  • Paris
  • May 20
You will work in the more informal restaurant within the establishment, but still be required to produce ... maintainedRequirements:Ideally NVQ Levels 2 & 3Experience working in an AA Rosette establishmentBackground in hotel or restaurant
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