580 restaurant English-speaking jobs in France

Experience in a Long-Term Care setting or with seniors is preferred, but institutional, health care, restaurant

Works Council and Restaurant Tickets.

Ensuring that HACCP norms are respected in your restaurant Developing dynamic communication and a spirit

Ensuring that HACCP norms are respected in your restaurant Developing dynamic communication and a spirit

Experience in a Long-Term Care setting or with seniors is preferred, but institutional, health care, restaurant

You are a seasoned restaurant manager and will draw upon your professional experience to lead an exciting

Ensuring that HACCP norms are respected in your restaurant.

Swile restaurant card (10 euros / day worked, 50% paid by the company) Swisslife complementary health

for temporary contracts to join us in these positions: Commis Chef, Waiter/waitress, Bartenders, Restaurant

candidates for temporary contracts to join us in these positions: Commis Chef, Waiter/waitress, Bartenders, Restaurant

candidates for temporary contracts to join us in these positions: Commis Chef, Waiter/waitress, Bartenders, Restaurant

Employee benefits:Meal vouchers (Tickets restaurant) Health insurance (Mutuelle complémentaire santé)

Company restaurant. Unlimited access to the Coursera training platform to enhance your experience.

Other perks include: Company restaurant, meal and vegetable/fruit basket delivery service, janitorial

Consult with Executive Chef for guidance and authorisation of order.Liaise with Restaurant employees

rooms, are all positioned with good transport and motorway links, onsite car coach parking facilities, restaurant

restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant

the new products, recipes and preparation techniquesEnsure and prepare mise-en-place for banquets and restaurant

binsAs part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant

the hotel’s position on the market, focusing on topline development•Development and reposition the Restaurant