750 English-speaking jobs in Occitania

Robotic Safety Engineer will ensure compliance with safety policies and regulations for industrial projects. Define safety specifications, manage risk analysis, and participate in testing and validation procedures.

IT Project Manager will lead information-system projects from design to production, collaborating with the Customer Services business department.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Define and structure the Business Architecture approach for ERP transformation, bridging engineering and shopfloor operations. Requires knowledge of ERP, PLM, CRM, and proficiency in Enterprise Architecture practices.

Manage recruitment projects end-to-end, connecting clients with suitable candidates. Source, screen, and engage candidates, collaborate with clients, and manage the full recruitment process.

The Risk Administrator provides administrative, coordination, and operational risk support across multiple entities and jurisdictions. The role ensures the timely and accurate execution of core risk processes, governance cycles, and reporting requirements. Responsibilities include supporting risk assessments, incident management, business continuity, and committee reporting. The ideal candidate will have experience in administrative, operational risk, compliance, audit, or governance-related roles.

Design and support SAP IT architecture for PLM solutions, driving Conformity Attestation transformation. Provide technical expertise, conduct audits, and manage interfaces between business stakeholders and ERP systems.

Design and support SAP IT architecture for PLM solutions, driving Conformity Attestation transformation. Provide technical expertise, conduct audits, and manage interfaces between business stakeholders and ERP systems.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

Senior Materials Engineer to define material families and process options for aerospace startups. Lead the Soft Structure domain, supervise suppliers, and approve all material and process documents. Requires deep knowledge of polymers, welding, and extreme environment testing.