221 English-speaking jobs in Provence-Alpes-Côte d'Azur

Oversee and host Trek Travel's Self-Guided trips in Provence, specifically in Saint-Rémy-de-Provence. Prepare bikes, greet guests, and provide support throughout the trip duration. Must have knowledge of bike mechanics and be available April - October.

Context Travel seeks expert guides in Avignon to lead cultural and historical walking tours for a global clientele. Guides must hold a higher degree in a relevant field, possess tour guiding licensure, and be fluent in English.

Conduct in-person home consultations and property evaluations for Airbnb Luxe. Capture photos, document property conditions, and complete detailed assessment reports based on provided guidelines.

Momji is seeking an English-speaking nanny for a part-time position in LA CIOTAT. The role involves after-school and daycare pick-ups, homework assistance, snack time, hygiene support, and park outings. Previous experience with children is required.

Experienced Chief Engineer needed for Data Center Engineering Operations (DCEO) team. Responsible for ensuring optimal operation of electrical, mechanical, and fire protection/life safety equipment within the data center. Leads projects from design through delivery, mentors technicians, and ensures compliance with safety procedures. Requires a Bachelor's degree in a relevant field and 8+ years of experience in data center or critical environment maintenance. Fluency in English is required.

Service Reliability Engineer (SRE) or DevOps will accelerate application delivery by developing automation for managed services. Responsibilities include building tools and processes, scripting automation, and collaborating with various teams on projects.

The Imaging Applications Specialist provides expert application support for Oxford Instruments' advanced imaging portfolio across Europe, the Middle East, and India. Responsibilities include demonstrations, customer training, marketing content creation, and collaborating with sales, service, and marketing teams. Requires a degree in Physics, Chemistry, or Life Sciences, at least 2 years of industrial experience, and practical experience with advanced imaging techniques.

Senior Consumer & Sensory Science Consultant leads consumer and sensory research projects, from design to recommendations. Combines methodological expertise, analytical thinking, and client collaboration to shape product innovation and consumer-centric strategies.

Senior Consumer & Sensory Science Consultant leads consumer and sensory research projects, from design to recommendations. Combines methodological expertise, analytical thinking, and client collaboration to shape product innovation and consumer-centric strategies.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Part-time Research Nurse to support a clinical trial in Marseille. Will visit patients in their homes to assist with a medical device. Requires a BS/BA in life sciences or equivalent, clinical research experience, and strong IT skills.

As a Runner, you will deliver food and drinks, clear and reset tables, and support waiters in a fast-paced, guest-focused environment. You will maintain cleanliness, communicate effectively, and anticipate guest needs.

Momji seeks an English nanny for 8 hours weekly to care for one child. Duties include school pickup, snack time, homework help, and playing while speaking English. Previous childcare experience is required.

Live-in Personal/Executive Assistant to support a UHNW family in the South of France. Fluent English required, French desirable. Minimum 3 years' experience. Occasional travel to London, Monaco, New York, and Courchevel. Responsibilities include event planning, research, travel arrangements, and liaising with staff and vendors.

Plant I&C Engineer with experience in cryogenics to support commissioning activities at the ITER Cryogenics plant. Responsibilities include testing, calibrating, installing, repairing, and inspecting I&C equipment, reviewing documentation, and participating in technical meetings. Long-term responsibilities include I&C commissioning, engineering, software development, and project management.