514 English-speaking jobs in Provence-Alpes-Côte d'Azur

  • Fincantieri
  • Ollioules
  • August 7
LogoSupplier Project Manager to manage first-tier suppliers, ensuring on-time, on-cost, and specification-compliant delivery. Requires 5+ years in PM activities, a degree, and professional English.
  • Givaudan
  • Avignon
  • August 6
Color Chemistry Scientist drives natural color innovation by proposing and evaluating technical solutions. This role requires a PhD in chemistry and 4+ years of industry experience to lead research projects and protect innovation.
  • Talents Solutions
  • Nice
  • August 6
LogoSeeking an experienced Quality & Regulatory Affairs Manager to own quality and regulatory strategy for AI-powered and robotic medical devices. Responsibilities include building submissions for EU/US, establishing ISO 13485 compliance, and navigating AI/software device regulation.
  • Silversea
  • Nice
  • August 6
The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.
  • Silversea
  • Nice
  • August 6
Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.
  • Silversea
  • Nice
  • August 6
The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.
  • Silversea
  • Marseille
  • August 6
The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.
  • Silversea
  • Marseille
  • August 6
The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.
  • Silversea
  • Marseille
  • August 6
Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a 5-star maritime setting. Minimum 7 years international experience, including 1 year as Sous Chef, with 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.
  • American President Lines
  • marseille
  • August 6
Procurement Transformation Expert drives process optimization and tool implementation within Inland Services Procurement. This role supports the Target Operating Model design, manages change, and provides data analytics for strategic decision-making.
  • American President Lines
  • marseille
  • August 6
Port Handling Equipment Buyer responsible for the entire purchasing process. Key duties include sourcing, negotiating, and managing suppliers for container handling equipment. Requires a Master's degree and 8+ years in senior purchasing.
  • Doist
  • aix en provence
  • August 6
Develop and manage the hotel portfolio across mainland Portugal, focusing on the Algarve. This role involves sourcing new partners, negotiating exclusive campaigns, and managing direct contracts and DMC partnerships.
  • Alan
  • nice
  • August 6
Lead 6-15 engineers, setting technical direction and driving operational excellence. This hands-on role balances technical debt with features, builds talent, and aligns strategy with product partners.
  • Ernesto Ventos SA
  • Grasse
  • August 6
Accounting Assistant needed for an international aroma chemical company. Responsibilities include processing AP/AR, cash collection, and master data management. Requires 2+ years of experience and knowledge of day-to-day accounting operations.
  • French Side Travel
  • Marseille
  • August 6
LogoDesign and coordinate tailor-made journeys for Groups and Special Projects for an international clientele. This role involves analyzing client needs, creating personalized proposals, and managing the sales process with partners.
  • Oxford Instruments
  • Meyreuil
  • August 6
LogoThe Imaging Applications Specialist provides expert application support for Oxford Instruments' advanced imaging portfolio across Europe, the Middle East, and India. Responsibilities include demonstrations, customer training, marketing content creation, and collaborating with sales, service, and marketing teams. Requires a degree in Physics, Chemistry, or Life Sciences, at least 2 years of industrial experience, and practical experience with advanced imaging techniques.
  • Momji
  • Marseille
  • August 5
LogoMomji seeks an English nanny for part-time childcare. Tasks include after-school care, homework help, snack time, basic hygiene assistance, and park visits. Previous experience with children is required.
  • Yassir
  • Belcodène
  • August 5
Lead end-to-end HRIS implementation and optimization. Partner with HR, IT, Payroll, and Finance to deliver HR technology projects on time and within budget. Requires 5+ years of project management experience and HRIS implementation expertise.
  • Royal Caribbean Group
  • Nice
  • August 5
LogoCash Desk Manager requires 1-2 years of supervisory cash handling experience in customer contact roles. Responsibilities include supervising international teams, resolving guest issues, and accurately handling currency and equipment.
  • Royal Caribbean Group
  • Marseille
  • August 5
LogoCash Desk Manager requires 1-2 years of supervisory cash handling experience in customer contact roles. Responsibilities include supervising international teams, resolving guest issues, and accurately handling currency and equipment.
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