74 Hospitality jobs for English speakers in France

  • Cozymeal, Inc.
  • paris
  • September 25
  • part-time
  • hospitality
Sushi Chef needed in Paris to teach sushi classes to home cooks. Requires a professional culinary background and access to a venue for hosting classes. Control your schedule and menu.
  • Grand Circle Corporation
  • Paris
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Strasbourg
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Montpellier
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Toulouse
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Nice
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Marseille
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Nantes
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Lille
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Bordeaux
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Grand Circle Corporation
  • Lyon
  • September 24
  • no experience
  • hospitality
LogoLead elderly American travelers on river cruises in the Rhein-Main-Danube area. Responsibilities include providing informative talks on history and culture, conducting guided tours, and managing logistics. Fluent English is required.
  • Four Seasons Hotels and Resorts
  • megève
  • September 23
  • hospitality
The Housekeeping Manager maintains service quality in customer and back office areas. This role supervises the housekeeping team, ensures procedures are applied, and manages team training and schedules.
  • Levy Europe
  • paris
  • September 21
  • hospitality
Executive Chef needed for Roland-Garros to define culinary vision and develop menus. Requires 10+ years in senior culinary management, experience in large-scale operations, and knowledge of HACCP standards.
  • Frey Recruitment
  • villefranche d'astarac
  • September 21
  • no experience
  • hospitality
Sole Stewardess needed for a 32m performance sailing yacht on a dual-season program. Responsibilities include managing the interior and maintaining organization. Must be capable of independent work and willing to assist on deck.
  • Qatar Airways
  • paris
  • September 20
  • no experience
  • hospitality
Join Qatar Airways as Cabin Crew to create a world-class passenger experience. This role requires a people-focused individual, fluent in English, with strong interpersonal skills. Candidates must meet height and education requirements and be ready to relocate to Doha.
  • States of Guernsey
  • saint pierre
  • September 20
  • part-time
  • hospitality
Seeking an enthusiastic Food & Beverage Assistant for St Pierre Park Hotel. This part-time, casual role supports the hotel's dining operations within a resort setting.
  • Silversea
  • Bordeaux
  • September 18
  • hospitality
Sommelier role delivering refined, personalized wine experiences across Silversea's venues. Responsibilities include expert recommendations, maintaining cellar quality, and upholding luxury service standards onboard.
  • Ukio
  • Paris
  • September 16
  • hospitality
LogoJunior Guest Operations Coordinator assists guests with reservation queries and local recommendations. This field-based role involves checking apartment readiness, resolving issues, and supporting process creation. C1 French or English and 1 year of relevant experience are required.
  • Alpine Elements
  • Tignes
  • September 15
  • hospitality
  • visa sponsorship
LogoHousekeeping Supervisor oversees a team to maintain cleanliness and order in a hotel, ensuring guest satisfaction and company standards. Requires previous housekeeping experience and the ability to manage a team.
  • Richemont Iberia SL
  • paris
  • September 13
  • hospitality
Hospitality Manager overseeing high-level services across hospitality, Reception, events, and F&B. Manages budgets, operations, and service providers while driving digitalization and compliance. Requires a relevant Master's degree and 5-8 years of luxury service management experience.
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