106 Hospitality jobs for English speakers in France

Located in the heart of Lille , the Museum of Illusions offers an immersive experience where science, art, and entertainment come together. Through interactive exhibits, spectacular optical Illusions, and spaces designed to amaze visitors of all ages, the museum welcomes tens of thousands of guests each year, including families, tourists, school groups, and corporate visitors.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.

Runner to support front-of-house in delivering seamless, refined service. Responsibilities include delivering dishes, maintaining station cleanliness, and assisting with table setup. Requires energy, attention to detail, and strong team spirit.

As a Runner, you will deliver food and drinks, clear and reset tables, and support waiters in a fast-paced, guest-focused environment. You will maintain cleanliness, communicate effectively, and anticipate guest needs.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

Hotel Manager needed for Langley Hotel Le Petit Prince in the French Alps. Lead daily operations focusing on optimizing restaurant, bar, and guest experience. Requires extensive Food & Beverage experience and team leadership.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.

Hotel Manager needed for Langley Hotel Tango in the French Alps. Lead daily operations focusing on optimizing restaurant, bar, and guest experience. Requires extensive Food & Beverage experience and a commercial mindset.

Hotel Manager needed to lead daily operations at Langley Hotel Tignes. Focus includes optimizing restaurant, bar, service flow, and guest experience. Requires extensive Food & Beverage experience and leading international teams.

Reception Manager for Langley Hotel Tango in Val Thorens. Lead the reception team, manage check-ins/outs, handle guest requests, and support bookings. Requires experience in guest-facing leadership and a positive, solution-focused attitude.

Chef de Partie Baker responsible for bakery production, quality, and presentation. Direct and coach staff, manage inventory, and ensure compliance with US Public Health rules. Requires culinary school degree and 2+ years of CDP Baker experience.