20 Hospitality jobs for English speakers in France

Manage operations and develop new tour products for a premier French Riviera experience provider. Responsibilities include guide coordination, logistics, and ensuring high-quality guest service across daytime tours and nightlife events. Requires 3+ years in Tourism or Hospitality.

Seeking friendly, proactive, and organized Standby Hosts for the Winter 26/27 season. Responsibilities include guest service, room servicing, and meal preparation in a fast-paced alpine environment. Fluent English is compulsory.

Experienced Operations Manager to lead day-to-day hotel operations at Radisson Blu Nice. Responsibilities include driving operational excellence, enhancing guest experience, and developing leaders across departments.

Seeking a Chef for a 45m motor yacht. Prepare fresh, healthy, low-fat meals for 12 guests and 10 crew. Fluent English is mandatory. Must have STCW10 and ENG 1.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section running, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years of fine-dining experience.

As a Pre-travel Concierge, you will manage resort and airport logistics, provide personalized services, and offer upsell opportunities to guests before their arrival. Fluent English and experience in customer service are required.

Walking Tour Guides are needed in Lyon to lead small group tours. The role involves sharing local history, culture, and stories with visitors at attractions and neighborhoods. Passion for local culture and strong communication skills are required.

Walking Tour Guides are needed in Nice to lead small group tours, sharing local history and culture with visitors. This flexible, gig-based role requires a passion for local culture and strong communication skills.

Event Coordinator for executive networking gatherings in Paris. Responsibilities include preparation, execution, and follow-up for monthly events in fine dining restaurants. Requires 2+ years in upscale hospitality and native English proficiency.

Lead activity and excursion teams to ensure a memorable guest experience. This role involves on-site oversight, team support, data analysis, and implementing feedback to drive growth.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Assistant Housekeeping Manager role involves supervising external teams, quality control inspections, and managing stock/linen. Responsibilities include budget monitoring and interdepartmental coordination. Experience in high-end settings is ideal.

Housekeeping Support Associate needed to maintain a luxury gallery environment. Responsibilities include cleaning, restocking, and light maintenance. Must have strong organizational and interpersonal skills.

As a Chief Experience Officer, you manage group dynamics, coordinate logistics, and share the culture of a place. This role requires strong English skills, comfort with unpredictable days, and a belief in responsible travel.

As Chalet Supervisor, oversee chalets in Meribel or La Plagne, ensuring high service standards. Manage and train hosts and staff, streamline operations, and maintain guest satisfaction. Requires leadership, customer focus, and a full driving license.

Experienced and discreet Private Chef needed to prepare high-quality daily meals and cater formal entertaining. Expertise in Japanese and Asian-fusion cuisine is required, alongside preparing varied international dishes.

Experienced Private Chef needed to serve HNW clients across multiple residences. Responsibilities include menu planning, meal preparation, inventory management, and maintaining high standards of food safety. Requires 5+ years of experience and proficiency in multiple cuisines.

The Peninsula Paris seeks a Head Waiter for the Lobby Restaurant. This role manages the entire service sequence, from greeting to departure, while presenting products and encouraging sales. Requires experience as a chef de rang and proficiency in computerized cashiering systems.