58 Hospitality jobs for English speakers in France

Company Description There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety.

Chef de Partie - Dimsum role requires maintaining mise en place, ensuring food safety, and upholding quality standards. Responsibilities include adhering to recipes, managing stock, and training junior colleagues.

Skilled Cook needed to prepare and serve balanced meals on a lineboat under a Captain's direction. Duties include maintaining galley stores and ensuring food service hygiene. Requires a TWIC card and willingness to work a 28 days on/28 days off schedule.

Seeking an experienced, reliable Bar Tender to create a warm bar environment. Responsibilities include stocking, serving drinks, guest interaction, and assisting with dining service. Must have prior experience and a 3+ year driving license.

Commis I - Pastry / Bakery role requires supervising assigned stations, producing consistent, high-quality product, and ensuring professional service. Duties include planning, mise en place, following recipes, and maintaining strict hygiene standards.

Assists in overseeing hot meal production under Junior Sous Chef guidance. Responsibilities include planning, mise en place, maintaining quality standards, and adhering to HACCP guidelines. Requires pastry/bakery experience and teamwork.

Lead, train, and manage the Stewarding Team to ensure efficient kitchen operations. Responsibilities include maintaining cleanliness, managing inventory, and ensuring compliance with all food safety and sanitation standards.

Commis I - Continental assists the Production team in food preparation within the Kitchen. Responsibilities include adhering to recipes, maintaining hygiene standards, and ensuring food quality. Requires knowledge of Continental cooking and food safety.

Dedicated Runner needed to support an elevated dining experience by connecting the kitchen and dining room. Responsibilities include leading dish presentation, maintaining service flow, and ensuring first-class service. Requires experience in a fast-paced, guest-facing role.

Housekeeping Supervisor to oversee team and maintain high cleanliness standards across the property. This hands-on role requires excellent customer service, attention to detail, and the ability to manage workload. Previous housekeeping experience is essential.

Seeking a Stew/Cook/Deck for a 22m private M/Y cruising the Mediterranean. Must speak French or English and hold a Powerboat Level 2. Requires a car and driving license for provisioning. Contract runs May 3 to November 3, 2027.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Detail-oriented Receiver to ensure integrity and organization of culinary deliveries and storage. Responsibilities include receiving items, maintaining code-compliant areas, and assisting with inventory and cost tracking. Requires experience in receiving or culinary operations.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Resort Manager role driving smooth operations and guest satisfaction. Responsibilities include managing staff, overseeing logistics, and ensuring high service standards. Requires fluent English, management experience, and ability to multitask in a fast-paced environment.

Prepare for VIP arrivals, manage check-in/out, and provide courteous service. Handle guest requests, resolve complaints, and coordinate with hotel departments.

The Deputy Executive Chef supports the Executive Chef in leading the inflight catering culinary function. Responsibilities include ensuring food quality, presentation, and safety while executing approved menus. Requires 5-6 years of culinary experience and strong leadership.

Assistant Manager role focusing on tour development, logistics, and guest experience for a French Riviera experience provider. Responsibilities include creating new tour products and managing daily operations. Requires 3+ years in Tourism or Hospitality.

Seeking a Chef for a 45m motor yacht. Prepare fresh, healthy, low-fat meals for 12 guests and 10 crew. Fluent English is mandatory. Must have STCW10 and ENG 1.