70 Hospitality jobs for English speakers in France

As a Runner, you will deliver food and drinks, clear and reset tables, and support waiters in a fast-paced, guest-focused environment. You will maintain cleanliness, communicate effectively, and anticipate guest needs.

AM Line Cook at Proof on Main cooks hot food and prepares/portions items. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Housekeeping Team Leader oversees room cleanliness, inspections, and staff training. Responsibilities include managing room attendants, maintaining hygiene standards, and coordinating maintenance. Requires a university degree and 2+ years in a similar role.

The Pullman Host is a guest experience expert serving as the primary point of contact. Responsibilities include providing personalized service, offering local recommendations, and promoting the ALL loyalty program. Experience in hospitality is preferred.

The Peninsula Paris seeks an F&B Ambassador with 5+ years of luxury F&B experience. This role provides personalized hospitality to VIP guests, coordinates events, and manages reservation tools while ensuring exceptional service standards.

Cuisinier prepares ingredients, cooks food according to standards, and operates kitchen equipment. Duties include food preparation, quality monitoring, station setup, and maintaining kitchen cleanliness. Requires high school diploma and at least one year of related experience.

Walking Tour Guides are needed in Lyon to lead small group tours. The role involves sharing local history, culture, and stories at attractions and neighborhoods. Passion for local culture and strong communication skills are required.

Walking Tour Guides are needed in Nice to lead small group tours, sharing local history and culture with visitors. This flexible, gig-based role requires a passion for local culture and strong communication skills.

Organized and proactive Accommodation Manager needed to oversee hotel operations and support teams. Responsibilities include team management, daily operations, guest satisfaction, and quality control. Requires hospitality experience and Opera knowledge.

Seeking a Chef for a 45m motor yacht. Prepare fresh, healthy, low-fat meals for 12 guests and 10 crew. Fluent English is mandatory. Must have STCW10 and ENG 1.

Night Porter/Kitchen Porter role involves maintaining hygiene and safety in hotel kitchens and communal areas. Duties include evening tasks, guest assistance after hours, and kitchen support. Fluent English and a Food Hygiene and Safety Level 2 certificate are essential.

Guest Service Associate handles daily front office administration, greeting guests, and resolving queries and complaints. This role ensures high standards of customer service, manages check-in/out processes, and liaises with other departments.

Sous Chef leads kitchen service and crew, overseeing line cooks and stewarding. Responsibilities include station proficiency, delegation, menu awareness, and cost control. Requires two years of fine dining experience and English proficiency.

Chef De Cuisine oversees financial management, operational excellence, and quality assurance. Responsibilities include inventory control, cost monitoring, scheduling, and ensuring strict adherence to company standards and HACCP procedures.

Senior Bartender role involves preparing diverse beverages, delivering exceptional guest service, and supervising bar staff. Responsibilities include inventory control, menu development, and training junior bartenders. Requires 2-3 years of experience and strong mixology skills.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Domestic couple needed for a private property in Arcachon Bay. Responsibilities include maintaining the villa, grounds, pool, and tennis court. Duties involve housekeeping, laundry, preparing for owner stays, and assisting with daily needs.

Assist in promptly delivering accurate food orders from the kitchen to guests. Maintain food handling standards, support service teams, and ensure excellent guest experience in a fast-paced environment.

Manager on Duty oversees daily hotel operations, guiding a team to deliver exceptional service while controlling costs and ensuring guest safety. Responsibilities include guest satisfaction, F&B management, and operational leadership.

Internship available for F&B service at L'Oiseau Blanc, a fine dining restaurant in Paris. Responsibilities include guest service, following service standards, and maintaining restaurant conditions. Requires good interpersonal skills and discretion.