70 Hospitality jobs for English speakers in France

Seeking an experienced, reliable Bar Tender to create a warm bar environment. Responsibilities include stocking, serving drinks, guest interaction, and assisting with dining service. Must have prior experience and a 3+ year driving license.

Dedicated Runner needed to support an elevated dining experience by connecting the kitchen and dining room. Responsibilities include leading dish presentation, maintaining service flow, and ensuring first-class service. Requires experience in a fast-paced, guest-facing role.

Experienced Operations Manager to lead day-to-day hotel operations at Radisson Blu Nice. Responsibilities include driving operational excellence, enhancing guest experience, and developing leaders across departments.

Seeking a Stew/Cook/Deck for a 22m private M/Y cruising the Mediterranean. Must speak French or English and hold a Powerboat Level 2. Requires a car and driving license for provisioning. Contract runs May 3 to November 3, 2027.

Provides courteous, professional, and efficient service in a 4-5 star hotel. Must have a thorough understanding of the menu and be able to recommend food and beverage pairings. Maintains a clean and organized work area and handles guest inquiries efficiently. Adheres to hotel policies and procedures, including fire, hygiene, health, and safety regulations.

The Deputy Executive Chef supports the Executive Chef in leading the inflight catering culinary function. Responsibilities include ensuring food quality, presentation, and safety while executing approved menus. Requires 5-6 years of culinary experience and strong leadership.

The Peninsula Paris seeks a Spa Therapist to provide exceptional, Palace-level treatments. Responsibilities include client consultations, maintaining hygiene, and promoting spa services. Requires a CAP minimum in beauty therapy and fluency in English.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section running, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years in fine-dining kitchens.

Chef de Partie responsible for the quality and precision of a kitchen section. Duties include autonomous section management, executing preparations, ensuring ingredient storage, and maintaining cleanliness. Requires 2+ years of fine-dining experience.

General Worker role involves food preparation, ingredient measurement, and assisting with meal setup and serving. Responsibilities include maintaining hygiene, following safety standards, and managing production schedules. Must be able to stand and work in cold rooms.

Inflight Chef De Partie prepares food according to recipe and specification, focusing on taste, quality, and presentation. Responsibilities include maintaining HACCP standards, managing waste, and ensuring proper kitchen equipment use. Requires 2 years of experience.

Airport Representative needed for Saturday shifts from December 12th to April 17th. Responsibilities include guest organization, flight check-in assistance, and coach liaison at Lyon Saint-Exupery airport. Fluent English is required.

Event Coordinator for executive networking gatherings in Paris. Responsibilities include preparation, execution, and follow-up for monthly events in fine dining restaurants. Requires 2+ years in upscale hospitality and native English proficiency.

Supervisor for the Lobby Restaurant at a luxury Five Star hotel in Paris. Responsibilities include supervising service setup, team organization, sales promotion, and ensuring high standards of service and tidiness. Requires strong interpersonal skills and relevant hotel experience.

Front Desk Hospitality Agent to be the face of Sonder, creating exceptional guest impressions. Guide guests through the tech-rich experience, resolve issues, and maintain workspace standards. Requires hospitality experience and flexibility.

Front Desk Hospitality Agent creates exceptional guest experiences at Sonder. This role involves guiding guests through the tech-rich experience, handling interactions professionally, and supporting operations. Experience in hospitality is required.

Doorman greets guests, assists with luggage, and provides information on hotel facilities. Responsibilities include maintaining entrance presentation, coordinating with security, and managing traffic flow. Requires strong communication and professional appearance.

RH Hospitality seeks a Commis to support culinary excellence. Responsibilities include preparing mise en place, adhering to prep recipes, and maintaining kitchen organization and quality standards. Requires relevant culinary experience and knowledge of food safety.

Dedicated Server needed to deliver first-class dining experiences reflecting high hospitality standards. Responsibilities include guiding the guest journey, processing payments, and maintaining dining room quality. Experience in high-volume restaurants is required.

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.