102 Hospitality jobs for English speakers in France

As a Chief Experience Officer, you manage group dynamics, coordinate logistics, and share the culture of a place. This role requires strong English skills, comfort with unpredictable days, and a belief in responsible travel.

Lead activity and excursion teams to deliver memorable guest experiences. Oversee on-site operations, ensure guest happiness and safety, and manage team data, rotas, and feedback. Requires strong leadership and customer focus.

Guest Experience Specialist aids in training and ensures smooth operation while working with guests on excursions. Fluency in English, ideally B2 CEFR, is required. Passion for adventure and teamwork is valued.

Guest Experience Specialist assists clients with planning details, reservations, and service requests. The role requires clear communication, careful coordination, and dependable follow-up to ensure a positive experience. Key skills include strong customer service and organization.

Housekeeper for a 30h temporary contract in luxury properties. Responsibilities include daily cleaning, linen management, and maintaining high standards of comfort. Requires 1-2 years' experience in professional housekeeping.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

Deliver exceptional guest service in a winter mountain setting. Roles include advising guests on holiday needs, resolving complex issues, and supporting operations. Requires passion for mountains, strong people skills, and proficiency in English.

Deliver exceptional guest service as a Crystal Ski Rep or Service Support Rep. Roles involve guest engagement, issue resolution, and operational support in a mountain hospitality setting. Requires strong people skills and resilience.

Lead activity and excursion teams to ensure a memorable guest experience. This role involves on-site oversight, team support, data analysis, and implementing feedback to drive growth.

Walking Tour Guides are needed in Nice to lead small group tours. Candidates should share local history and culture with visitors. Strong communication skills and a passion for local culture are required.

Walking Tour Guides are needed in Lyon to lead small group tours. The role involves sharing local history, culture, and stories at attractions and neighborhoods. Passion for local culture and strong communication skills are required.

As Chalet Supervisor, oversee chalets in Meribel or La Plagne, ensuring high service standards. Manage and train hosts and staff, streamline operations, and maintain guest satisfaction. Requires leadership, customer focus, and a full driving license.

As a Community Associate, you will be the primary point of contact for members, ensuring a welcoming and collaborative environment. You will support the Community Management team, handle front desk duties, organize events, and assist with building operations.

As a Community Associate, you will be the primary point of contact for members, ensuring a welcoming and collaborative environment. You will manage the front desk, organize events, and support building operations. This role requires strong communication and interpersonal skills, a passion for entrepreneurial communities, and a commitment to WeWork's mission and values.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Lead daily F&B operations for a restaurant and bar in the French Alps. Manage service, drive sales, coach an international team, and ensure high-quality guest experiences in a seasonal resort setting.

Leads and manages the ship's Casino Department, ensuring casino operations, revenue targets, guest satisfaction, and compliance with gaming regulations.

Experienced Hospitality Leader sought to cultivate service and operational excellence in restaurants. Responsibilities include developing talent, defining strategic direction, and driving financial performance. Requires 5+ years of leadership in high-volume settings.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.