70 Hospitality jobs for English speakers in France

Internship available at Lili restaurant, a benchmark for Cantonese cuisine in Paris. Responsibilities include providing discreet service, following service standards, and maintaining restaurant conditions. Requires good interpersonal skills and discretion.

As a Chief Experience Officer, you manage group dynamics, coordinate logistics, and share the culture of a place. This role requires strong English skills, comfort with unpredictable days, and a belief in responsible travel.

Lead Front Office operations, overseeing guest experience, team management, and daily functions. Requires experience as a Front Office Manager, Opera Cloud proficiency, and expertise in luxury service and VIP handling.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Manage F&B profitability, budget, and operations across outlets and banquets. Oversee team recruitment, training, and performance while ensuring high service standards and adherence to guidelines.

The Peninsula Paris seeks a Restaurant Intern for Room Service starting September 2026 for 3-6 months. Duties include setting up service areas, restocking stations, and assisting staff while developing menu knowledge.

The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.

Commis Chef responsible for food preparation across all kitchen sections, including meat, poultry, and seafood. Duties involve maintaining food quality, following HACCP procedures, and supporting service lines. Requires knowledge of menus and strong knife skills.

The Banquet Bartender prepares beverages, follows service procedures, and ensures guest satisfaction. Must have strong beverage knowledge, be able to work flexible hours, and pass a background check.