102 Hospitality jobs for English speakers in France

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Manages the ship's Casino Department, overseeing operations, revenue targets, guest satisfaction, compliance, VIP relationships, and staff performance. Requires 2-5 years of casino management experience, gaming school certification, and strong financial and management skills.

Leads and manages casino operations, including daily activities, guest relations, and compliance with gaming rules. Requires experience as a Senior Casino Supervisor and knowledge of casino financial management and human resources.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

Lead culinary team and drive excellence across restaurants and banquets. Oversee kitchen operations, manage inventory, and ensure food safety compliance. Requires proven senior culinary leadership experience.

Hospitality Manager overseeing high-level services across hospitality, Reception, events, and F&B. Manages budgets, operations, and service providers while driving digitalization and compliance. Requires a relevant Master's degree and 5-8 years of luxury service management experience.

Resort Support team member ensures smooth operations and high guest service across properties. Responsibilities include guest assistance, chalet support, cleaning, and resort maintenance. Requires Food Hygiene Level 2 and a valid driving license.

Hotel Manager role in Morzine and Tignes requires day-to-day management of hotel, guests, and staff. Responsibilities include overseeing front of house, catering, and housekeeping while ensuring high service standards.

Chalet Host role delivering exceptional daily service at luxury properties. Responsibilities include guest service, meal preparation, housekeeping, and maintaining chalet ambiance. Requires a proactive, discreet hospitality professional.

Hospitality Manager overseeing F&B, events, and services across a portfolio. Responsibilities include budget management, operational excellence, and driving digitalization. Requires 5-8 years in luxury service management.

Front Desk Receptionist role involves providing exceptional customer service and ensuring smooth property operations. Responsibilities include supervising cleaning, managing administrative tasks, and assisting guests with check-in and city information.

Seeking Walking Tour Guides in Strasbourg to lead private tours. Introduce visitors to local history, culture, architecture, and points of interest. Requires passion for local culture and strong communication skills.

Head of Rooms will support the General Manager in all aspects of aparthotel operations, including front office, housekeeping, maintenance, revenue, and sales. Ensures departments adhere to brand standards and collaborates with other departments to achieve goals.

Deliver exceptional daily service as a Chalet Host for a 5.5-month contract. Responsibilities include guest service, meal service, housekeeping, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality and fluent English.