322 English-speaking jobs in Auvergne-Rhône-Alpes

Lead the establishment and operation of a cold plasma laboratory, designing, building, and running experiments to generate and manipulate non-thermal plasma.

Lead hands-on experimental research in an advanced physics laboratory. Design, build, and analyze experiments involving resonant analog electronic systems, RF resonant circuits, cold plasma configurations, and magnet-coil energy collection devices.

Provides training, develops training materials, and supports the deployment of TE applications at service agreement sites. Requires knowledge of AIX Analytics, TE applications, and field operations.

Product Manager responsible for developing and managing product strategy for Aero Defense & Chemical Pharma connectors. Develops product roadmaps, defines specifications for R&D, and monitors product performance. Requires 5+ years of experience in a similar role and proficiency in English.

Strategic HR Business Partner to support a divisional team. Drive organizational transformations, enhance workforce capabilities, and foster a high-performance culture. Lead strategic HR initiatives, implement global projects, and ensure operational excellence.

David Kennedy Recruitment seeks Freelance Recruiters to connect talented individuals with client needs. Responsibilities include sourcing candidates, conducting interviews, and managing the recruitment process. Must be proficient in English, have experience recruiting internationally, and possess strong communication and organizational skills.

This project develops and validates a global polarizability matrix (GPM) method for designing multi-functional metalens fiber endoscopes. The GPM method will be applied to a micrometric metafacet of an optical fiber and a millimetric metasurface at the tip of an endoscope. The goal is to design a silica metalens consisting of silicon sub-wavelength meta-atoms with multi-mode functionality for focusing light at different focal planes.

Leads medical strategy and direction for product portfolio, ensuring alignment with patient care mission. Develops and implements scientific strategies, manages KOL relationships, and provides medical support to commercial teams. Designs and delivers educational programs for internal and external stakeholders. Oversees medical governance and compliance, contributing to the development of internal processes and ensuring adherence to regulations.

The SAP AMS Service Manager manages SAP Application Management Services across ECC and S/4HANA landscapes. This role ensures stable SAP operations, SLA adherence, KPI metrics, and continuous improvement. The Service Manager acts as the single point of contact for the client, leads support teams, and drives operational excellence.

Leads sales and service activities, develops market presence, and secures financial results for Alfa Laval France and North-West-Africa. Drives sales growth, customer-centricity, and operational efficiency. Ensures strong alignment with Business Units and Divisions. Leads, supports, and inspires the organization to achieve ambitious targets.

Manages the day-to-day operations of a hotel, including front of house, catering, and housekeeping. Responsible for guest satisfaction, staff management, and ensuring smooth hotel operations. Requires excellent communication, leadership, and problem-solving skills. Must be fluent in English.

Assists the hotel manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Responsibilities include managing staff, adhering to brand standards, handling administrative tasks, and maintaining cleanliness standards. Requires experience in hospitality, specifically front of house, and previous supervisory or management experience is desired.

As a Kitchen Porter/Night Porter, you will ensure hygiene and safety standards in hotel kitchens, assist with food preparation, and provide customer service during night shifts. You will be required to have a Food Hygiene and Safety Level 2 certificate and be comfortable working independently during night shifts.

Provides a warm and welcoming atmosphere for guests in a hotel bar. Responsible for running the bar, ensuring high customer service, and assisting with sales targets. Requires previous bar experience, confidence in keg changing and cocktail skills.

As an Alpine Elements Chalet Host, you will create a welcoming atmosphere for guests, providing excellent customer service, preparing meals, and ensuring a smooth and efficient chalet experience.

Assists with the smooth running of children's activity programs for ages 4-7 and 8-12, ensuring safety, inclusivity, and fun. Hosts activities, meets with parents, and assists with hotel duties when childcare is not needed. Requires fluency in English, a recent DBS check, and previous experience working with children.

The F&B Supervisor oversees the delivery of excellent customer service and seamless meal service, including afternoon tea. This role involves managing, developing, and inspiring the hotel team, ensuring high standards of service, cleanliness, and a welcoming atmosphere. Previous front of house meal service experience is required.

Guest Relations Representatives are the first point of contact for customers, ensuring a smooth arrival and providing information and support throughout their stay. Responsibilities include pre-arrival guest calls, airport transfers, resolving customer issues, organizing activities, and representing the company professionally.

As an Alpine Elements Night Porter / Kitchen Porter, you will ensure customer expectations are exceeded. Duties include deep cleaning, prep work, and assisting guests after hours. You will also assist chefs in food preparation and maintain hygiene standards. Fluent English and a Food Hygiene and Safety Level 2 certificate are required.

As a Chef, you will prepare and serve breakfast, afternoon tea, and a 3-course dinner for guests, ensuring high food quality and presentation. You will work in a small kitchen team, adhering to HACCP and COSHH procedures. Experience as a chef in a kitchen or chalet environment and a 3-course menu delivery experience are required.