1980 English-speaking jobs in Île-de-France
Global Lead Support SAP (M/F/X)
- Sephora
- neuilly
- October 15
Manage global SAP Application Maintenance Services (AMS) for ECC6 and S/4HANA. Coordinate support with international service providers, manage priorities, and drive continuous improvement. Requires 8+ years of SAP experience.
HFT Quant Trader - Commodity Futures
- Anson McCade
- Paris
- October 15
Quantitative Researcher
- Eka Finance
- Paris
- October 15
ML Internship
- Spore.Bio
- Paris
- October 15
- student
- no experience
Senior Digital Product Designer
- Cross Border Talents
- Paris
- October 15
- remote work
Head of Global Mobility Product Management
- Ascom
- Suresnes
- October 15
Senior Digital Learning Project Manager (F/H)
- L'atelier des Chefs
- Paris
- October 15
Safety Design Specialist - HSE
- IOTA GROUP
- Rueil-Malmaison
- October 15
Marketing Manager, Launch Excellence
- Insulet Corporation
- Paris
- October 15
Affiliate Account Manager
- Recruiter4you
- Paris
- October 15
- remote work
GTM Recruiter / RPO - Enterprise SaaS
- Collective.work
- Paris
- October 15
- part-time
WAAP & API Security Expert
- Collective.work
- Paris
- October 15
Forecast Manager - Fragrance & Beauty M/F/D
- CHANEL
- Paris
- October 15
Category Manager - Facilities and Professional Services
- Ubisoft
- Paris
- October 15
R&D Data Scientist - Intern
- Descartes Underwriting
- Paris
- October 15
- student
Data Scientist - Intern
- Descartes Underwriting
- Paris
- October 15
- student
- no experience
FP&A Analyst C&C (H/F/X)
- Arkema
- Hauts-de-Seine
- October 15
Executive
- Accor
- Issy-les-Moulineaux
- October 15
- hospitality
Lead, train, and manage the Stewarding Team to ensure efficient kitchen operations. Responsibilities include maintaining cleanliness, managing inventory, and ensuring compliance with all food safety and sanitation standards.
Cost Controller
- Accor
- Issy-les-Moulineaux
- October 15
Monitor and control food and beverage costs across all outlets. Prepare F&B cost reports, manage costing, and monitor purchasing. Requires 3–5 years of F&B Cost Control experience in a 5-star hotel.
Commis III - Pastry / Bakery
- Accor
- Issy-les-Moulineaux
- October 15
- hospitality
Assists in overseeing hot meal production under Junior Sous Chef guidance. Responsibilities include planning, mise en place, maintaining quality standards, and adhering to HACCP guidelines. Requires pastry/bakery experience and teamwork.

















