89 English-speaking jobs in Boulogne-Billancourt

Chief Engineering role involves supervising daily department activities, ensuring team training on safety and procedures, and managing building maintenance and repairs. Responsibilities include overseeing renovations, monitoring budgets, and managing asset security.

Company Description The 4-star Mercure Manchester Norton Grange Hotel and Spa is set in tranquil countryside and its own landscaped grounds. Situated 8 miles from the city centre, this Manchester hotel has 81 contemporary guest rooms, each with wireless internet and satellite TV. The dining options include the elegant Grange Restaurant, or the less formal Pickwick Bistro.

The F&B and Groups Supervisor coordinates and improves accommodation and F&B group reservation processes. Responsibilities include reviewing contracts, maintaining SOPs, providing training, and monitoring financial controls. Opera PMS knowledge is essential.

Senior Manager to drive website experience and optimization for PM&E brands. Own the roadmap, optimize customer journeys, and manage performance using analytics tools. Requires 7+ years in Digital Marketing.

Engaging Barista role at 21c Museum Hotels. Responsibilities include making coffee/tea, selling menu/gift shop items, and providing efficient service. Requires enthusiasm, reliability, and ability to work flexible hours.

Apprentice role offering practical training in People & Culture, Finance, or Marketing. This position involves assisting with daily operations, supporting team tasks, maintaining records, and learning departmental procedures under guidance.

Own the end-to-end CRM vision for PM&E brands, driving strategy, audience segmentation, and omnichannel performance. Lead roadmap definition, lifecycle management, and performance monitoring.

Senior Manager to drive website experience and optimization for Global PM&E brands. Own the roadmap, optimize customer journeys, and manage performance using analytics tools. Requires 7+ years in Digital Marketing with e-commerce expertise.

Technical Project Manager to drive FDA and CE submissions, regulatory monitoring, and compliance. Requires 3-6 years in project management, technical skills (Python), and strong stakeholder communication.

Restaurant Runner delivers food accurately from kitchen to patrons, understanding dish appearance. Duties include assisting servers, maintaining service areas, and communicating between kitchen and staff. Requires reliability, strong communication, and ability to lift 50 pounds.

Lead all culinary operations at Hawar Resort, overseeing food quality, innovation, and guest satisfaction. Develop authentic Italian cuisine concepts while managing teams, controlling costs, and ensuring HACCP compliance.

Senior Statistician needed for late-phase clinical development, focusing on Phase IIb and III randomized controlled trials. Requires 6+ years of experience, expertise in estimands, confirmatory testing, and regulatory submissions. Proficiency in SAS or R is required.

Manages wellness, fitness, and lifestyle programs to enhance guest experience. Requires a degree in hospitality or related field and 2-3 years in wellness management, preferably with spa experience.

Laundry Associate responsible for all laundry and dry-cleaning operations following hotel standards. Duties include managing linen flows, operating equipment, handling chemicals safely, and maintaining a clean workspace. Requires at least one year of experience and good spoken English.

Front Office Team Leader oversees daily reception operations, coordinates shifts, and supports staff to maintain high service standards. Requires 2+ years in front office, proficiency in PMS like Opera Cloud, and strong English.

Lead design and delivery of workplace, broadcast, and event infrastructure projects for major global sporting events. Requires 5+ years in architecture or workplace design, strong AutoCAD/Revit skills, and English fluency.

This role manages cross-functional HR projects, including Strategic Workforce Planning and the AI transformation's people side. It coordinates initiatives like the Engagement Survey and provides light HRIS support on SuccessFactors topics.

Coordinate and ensure smooth pastry and bakery operations across all hotel outlets. Supervise daily pastry production, assist the Executive Pastry Chef, and maintain high food quality standards. Requires 4+ years of progressive pastry experience.

Skilled Commis I needed to support daily kitchen operations at Heartists Cafeteria. Responsibilities include preparing Asian, African, Arabic, Indian, and Continental dishes, maintaining high food quality, and adhering to hygiene and HACCP standards.

Sous Chef leads kitchen service and crew, overseeing line cooks and stewarding. Responsibilities include station proficiency, delegation, menu awareness, and cost control. Requires two years of fine dining experience and English proficiency.