95 English-speaking jobs in Boulogne-Billancourt

  • Accor
  • Issy-les-Moulineaux
  • October 19
  • hospitality
LogoOffering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.
  • Accor
  • Issy-les-Moulineaux
  • October 19
LogoCompany Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa /Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
  • Huawei Europe
  • Boulogne-Billancourt
  • October 19
LogoCoordinate resources and vendors to ensure projects are delivered on time, within scope, and budget. Develop project plans, manage changes, and report performance using project management tools. Requires STEM Bachelor's degree and English communication skills.
  • Accor
  • Issy-les-Moulineaux
  • October 19
  • no experience
LogoManage Accounts Payable and Hotel debtors functions, including invoice verification, payment runs, and AR processing. Duties involve credit applications, debt collection, and month-end reconciliations. Matric and Sage Accpac experience are relevant.
  • Accor
  • Issy-les-Moulineaux
  • October 17
  • hospitality
LogoChef De Partie for the Hot Kitchen, responsible for training and supervising cooks. Duties include preparing high-quality food, adhering to hotel and local food safety standards (HACCP), and maintaining hygiene for all equipment and perishables.
  • Accor
  • Issy-les-Moulineaux
  • October 17
  • no experience
  • hospitality
LogoAssist in promptly delivering accurate food orders from the kitchen to guests. Maintain food handling standards, support service teams, and ensure excellent guest experience in a fast-paced environment.
  • Accor
  • Issy-les-Moulineaux
  • October 17
LogoSales Manager responsible for group room markets (Corporate, SMERF, Association). Builds client base via outside sales, conducts site tours, and maximizes revenue through strategic sales and contract finalization. Requires hotel sales experience.
  • Accor
  • Issy-les-Moulineaux
  • October 17
  • student
  • no experience
  • hospitality
LogoRooms Intern to assist the Front Office team with daily operations, including guest assistance and check-in/out support. Learn hotel procedures while helping maintain cleanliness standards. Requires a degree in a related field and strong English communication skills.
  • Accor
  • Issy-les-Moulineaux
  • October 16
LogoSales Executive for Events manages event enquiries from qualification to booking. Responsibilities include creating proposals, hosting client visits, and building repeat business. Requires 1-3 years in hotel events sales with strong customer service and commercial instinct.
  • Accor
  • Issy-les-Moulineaux
  • October 16
  • student
LogoMaster’s student to support the Strategic Coordination & Development Director in driving transformation projects for Accor Academy. Responsibilities include governance support, project coordination, accreditation, and performance tracking.
  • AccorCorpo
  • Issy-les-Moulineaux
  • October 16
  • student
LogoThis 6-month internship involves managing school partnerships, coordinating talent acquisition events, and supporting the VIE program. Responsibilities include communications, content creation, and employer branding initiatives.
  • Edenred
  • Issy-les-Moulineaux
  • October 16
LogoBuild and scale Edenred’s data-driven outbound engine to generate pipeline across markets. This role requires 3-5 years in Growth/RevOps, strong B2B sales knowledge, and proficiency with data and Salesforce.
  • Accor
  • Issy-les-Moulineaux
  • October 16
  • student
LogoThis 6-month internship supports Global Schools Partnerships and Young Talent Acquisition. Responsibilities include managing school partnerships, coordinating career fairs, supporting the VIE program, and handling communications for talent attraction initiatives.
  • Accor
  • Issy-les-Moulineaux
  • October 16
LogoFinance Coordinator processes supplier payments accurately and supports month-end closing and bank reconciliation. This role involves checking invoice accuracy, ensuring proper approvals, and preparing A/P general ledger reconciliations.
  • AccorCorpo
  • Issy-les-Moulineaux
  • October 16
  • student
LogoContribute to strategic project execution for Accor Academy. Support governance, accreditation, roadmap management, KPI monitoring, and executive communications. Requires a Master's degree in a relevant field and project management experience.
  • Johnson and Johnson
  • Issy-les-Moulineaux
  • October 16
LogoSenior Commercial Compliance Executive manages day-to-day compliance requests and administrative processes. Responsibilities include privacy duties, processing contracts, event declarations, and leading compliance training.
  • Euler Hermes Services S.A.S.
  • Hauts-de-Seine
  • October 15
  • student
LogoData Science Internship at Allianz Trade. Contribute to R&D and development of ML/GenAI models for risk assessment, pricing, and claims. Skills needed include Python, ML algorithms, and statistical knowledge.
  • Accor
  • Issy-les-Moulineaux
  • October 15
  • student
  • no experience
  • hospitality
LogoAssist the Food & Beverage team with daily restaurant, café, and outlet operations. Support service, maintain cleanliness, and professionally assist guests while learning food safety standards.
  • Accor
  • Issy-les-Moulineaux
  • October 15
LogoIntegration Product Owner supports partnership opportunities by articulating digital solution value and driving technical/functional integration post-agreement. This role manages the lifecycle of partner integrations.
  • Accor
  • Issy-les-Moulineaux
  • October 15
  • hospitality
LogoAssists in overseeing hot meal production under Junior Sous Chef guidance. Responsibilities include planning, mise en place, maintaining quality standards, and adhering to HACCP guidelines. Requires pastry/bakery experience and teamwork.
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