110 English-speaking jobs in Boulogne-Billancourt

Coordinate and implement Business Intelligence solutions for digital campaigns, defining measurement objectives and assessing business outcomes. Translate data into actionable insights, developing KPIs and BI dashboards. Requires 3+ years in BI or performance analysis.

Brunch Busser clears used items, maintains table cleanliness, and restocks supplies in the restaurant. This role requires attention to detail, punctuality, and the ability to work flexible hours.

Restaurant Runner delivers food accurately from kitchen to patrons, understanding dish appearance. Duties include assisting servers, maintaining service areas, and communicating between kitchen and staff. Requires reliability, strong communication, and ability to lift 50 pounds.

Lead all culinary operations at Hawar Resort, overseeing food quality, innovation, and guest satisfaction. Develop authentic Italian cuisine concepts while managing teams, controlling costs, and ensuring HACCP compliance.

Lead program planning from contract execution to final billing, coordinating logistics and managing vendor relationships. Requires experience in project, meetings, and client management, plus budget experience.

Support international merchant marketing initiatives for Edenred. Responsibilities include campaign support, content development, journey optimization, and cross-country coordination. Requires a degree in Business Administration or Digital Marketing.

Senior Statistician needed for late-phase clinical development, focusing on Phase IIb and III randomized controlled trials. Requires 6+ years of experience, expertise in estimands, confirmatory testing, and regulatory submissions. Proficiency in SAS or R is required.

Manages wellness, fitness, and lifestyle programs to enhance guest experience. Requires a degree in hospitality or related field and 2-3 years in wellness management, preferably with spa experience.

Laundry Manager to supervise daily laundry operations, leading and training staff. Responsibilities include managing inventory, monitoring quality, developing workflows, and maintaining uniform budgets. Requires experience in laundry operations and strong team management skills.

Laundry Associate responsible for all laundry and dry-cleaning operations following hotel standards. Duties include managing linen flows, operating equipment, handling chemicals safely, and maintaining a clean workspace. Requires at least one year of experience and good spoken English.

This role manages cross-functional HR projects, including Strategic Workforce Planning and the AI transformation's people side. It coordinates initiatives like the Engagement Survey and provides light HRIS support on SuccessFactors topics.

Lead design and delivery of workplace, broadcast, and event infrastructure projects for major global sporting events. Requires 5+ years in architecture or workplace design, strong AutoCAD/Revit skills, and English fluency.

Front Office Team Leader oversees daily reception operations, coordinates shifts, and supports staff to maintain high service standards. Requires 2+ years in front office, proficiency in PMS like Opera Cloud, and strong English.

Coordinate and ensure smooth pastry and bakery operations across all hotel outlets. Supervise daily pastry production, assist the Executive Pastry Chef, and maintain high food quality standards. Requires 4+ years of progressive pastry experience.

Sous Chef leads kitchen service and crew, overseeing line cooks and stewarding. Responsibilities include station proficiency, delegation, menu awareness, and cost control. Requires two years of fine dining experience and English proficiency.

Skilled Commis I needed to support daily kitchen operations at Heartists Cafeteria. Responsibilities include preparing Asian, African, Arabic, Indian, and Continental dishes, maintaining high food quality, and adhering to hygiene and HACCP standards.

Develop and execute strategic sales plans to meet leisure revenue targets. Build relationships with DMCs, travel agencies, and tour operators. Negotiate contracts and represent the hotel at industry events. Requires 3+ years of hotel sales experience, preferably in luxury hospitality.

Culinary Intern role involving ingredient preparation, cooking, and serving food according to standards. Responsibilities include maintaining food safety compliance and ensuring quality in a fast-paced environment.

Purchasing Supervisor supports procurement by obtaining quotations, conducting market surveys, and ensuring competitive pricing. Coordinates with vendors for timely delivery and assists the Purchasing Manager with negotiations and cost-control. Requires a degree in Hospitality or Procurement and 2-5 years of experience.

Senior Quantitative Clinical Pharmacology Lead drives MIDD strategy and clinical pharmacology plans from pre-IND to approval. Expertise in oncology, rare disease, and leading cross-functional teams is required.