98 English-speaking jobs in Boulogne-Billancourt

Sous Chef leads kitchen service and crew, overseeing line cooks and stewarding. Responsibilities include station proficiency, delegation, menu awareness, and cost control. Requires two years of fine dining experience and English proficiency.

Coordinate and ensure smooth pastry and bakery operations across all hotel outlets. Supervise daily pastry production, assist the Executive Pastry Chef, and maintain high food quality standards. Requires 4+ years of progressive pastry experience.

Skilled Commis I needed to support daily kitchen operations at Heartists Cafeteria. Responsibilities include preparing Asian, African, Arabic, Indian, and Continental dishes, maintaining high food quality, and adhering to hygiene and HACCP standards.

Culinary Intern role involving ingredient preparation, cooking, and serving food according to standards. Responsibilities include maintaining food safety compliance and ensuring quality in a fast-paced environment.

Develop and execute strategic sales plans to meet leisure revenue targets. Build relationships with DMCs, travel agencies, and tour operators. Negotiate contracts and represent the hotel at industry events. Requires 3+ years of hotel sales experience, preferably in luxury hospitality.

Purchasing Supervisor supports procurement by obtaining quotations, conducting market surveys, and ensuring competitive pricing. Coordinates with vendors for timely delivery and assists the Purchasing Manager with negotiations and cost-control. Requires a degree in Hospitality or Procurement and 2-5 years of experience.

Senior Quantitative Clinical Pharmacology Lead drives MIDD strategy and clinical pharmacology plans from pre-IND to approval. Expertise in oncology, rare disease, and leading cross-functional teams is required.

Manage hotel purchasing and procurement operations, sourcing quality products at competitive prices. Responsibilities include supplier evaluation, negotiation, and processing purchase orders. Requires a degree in Hotel Management and 5-7 years of branded hotel experience.

As a Bell Boy, you will ensure timely luggage and item delivery, personalize room orientations, and maintain a welcoming presence in the lobby. You must provide exceptional service, assist with inquiries, and work cohesively with the team.

Provide on-site hardware and software support for technology and devices. Troubleshoot issues on Windows and MacOS, utilizing Intune and JAMF. Perform desk-side support, device provisioning, and video room assistance.

Supervise and coordinate all laundry staff to ensure efficient service delivery. Requires knowledge of laundry equipment, chemical use, textile care, and quality control for linen and uniforms.

Technician M/F required with qualifications as a Diesel/Petrol Mechanic or Forklift Mechanic. Must have 2-3 years of mechanical, hydraulic, and electrical experience. Requires strong problem-solving skills and fluent English.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Strategic leader to transform Pricing Strategy globally. Drive business decisions across Ecommerce, Loyalty, and Revenue Management using data analytics and customer insights. Focus on B2C and B2B pricing optimization.

The Busser clears used items, ensures table cleanliness, and restocks supplies in the restaurant. Responsibilities include polishing silverware and assisting staff while maintaining sanitation guidelines.

Bell/Valet Attendant provides porter and valet services, assisting guests with luggage and vehicle needs. Responsibilities include maintaining lobby cleanliness and responding to guest requests. Must have a valid driver's license and strong communication skills.

Strategic leader to transform Pricing Strategy globally. Drive business impact by aligning pricing with strategy, leveraging data analytics, and developing roadmaps for B2C and B2B.

Coordinate resources and vendors to ensure projects are delivered on time, within scope, and budget. Develop project plans, manage changes, and report performance using project management tools. Requires STEM Bachelor's degree and English communication skills.

Lead the development of complex products, driving backlog strategy and managing a team of Technical Product Owners. Balance scope, time, and quality while evolving architecture and defining roadmaps.

Chef De Partie for the Hot Kitchen, responsible for training and supervising cooks. Duties include preparing high-quality food, adhering to hotel and local food safety standards (HACCP), and maintaining hygiene for all equipment and perishables.