117 English-speaking jobs in Boulogne-Billancourt

Chef De Partie for the Hot Kitchen, responsible for training and supervising cooks. Duties include preparing high-quality food, adhering to hotel and local food safety standards (HACCP), and maintaining hygiene for all equipment and perishables.

Assist in promptly delivering accurate food orders from the kitchen to guests. Maintain food handling standards, support service teams, and ensure excellent guest experience in a fast-paced environment.

Marketing Intern to assist with content plans, translating objectives into social, video, and web content. Responsibilities include managing publishing, community engagement, and tracking performance while ensuring brand alignment.

Rooms Intern to assist the Front Office team with daily operations, including guest assistance and check-in/out support. Learn hotel procedures while helping maintain cleanliness standards. Requires a degree in a related field and strong English communication skills.

Sales Manager responsible for group room markets (Corporate, SMERF, Association). Builds client base via outside sales, conducts site tours, and maximizes revenue through strategic sales and contract finalization. Requires hotel sales experience.

Master’s student to support the Strategic Coordination & Development Director in driving transformation projects for Accor Academy. Responsibilities include governance support, project coordination, accreditation, and performance tracking.

Sales Executive for Events manages event enquiries from qualification to booking. Responsibilities include creating proposals, hosting client visits, and building repeat business. Requires 1-3 years in hotel events sales with strong customer service and commercial instinct.

This 6-month internship involves managing school partnerships, coordinating talent acquisition events, and supporting the VIE program. Responsibilities include communications, content creation, and employer branding initiatives.

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Manage Salesforce Ops (SRE and Incidents) within an agile platform. Oversee operational excellence, incident lifecycle, and continuous improvement for client-facing systems. Requires Salesforce expertise, SRE practices, and strong English communication.

Contribute to strategic project execution for Accor Academy. Support governance, accreditation, roadmap management, KPI monitoring, and executive communications. Requires a Master's degree in a relevant field and project management experience.

Senior Commercial Compliance Executive manages day-to-day compliance requests and administrative processes. Responsibilities include privacy duties, processing contracts, event declarations, and leading compliance training.

Chef de Partie - Dimsum role requires maintaining mise en place, ensuring food safety, and upholding quality standards. Responsibilities include adhering to recipes, managing stock, and training junior colleagues.

This 6-month internship supports Global Schools Partnerships and Young Talent Acquisition. Responsibilities include managing school partnerships, coordinating career fairs, supporting the VIE program, and handling communications for talent attraction initiatives.

Finance Coordinator processes supplier payments accurately and supports month-end closing and bank reconciliation. This role involves checking invoice accuracy, ensuring proper approvals, and preparing A/P general ledger reconciliations.

Data Science Internship at Allianz Trade. Contribute to R&D and development of ML/GenAI models for risk assessment, pricing, and claims. Skills needed include Python, ML algorithms, and statistical knowledge.

Assist the Food & Beverage team with daily restaurant, café, and outlet operations. Support service, maintain cleanliness, and professionally assist guests while learning food safety standards.

Monitor and control food and beverage costs across all outlets. Prepare F&B cost reports, manage costing, and monitor purchasing. Requires 3–5 years of F&B Cost Control experience in a 5-star hotel.

Integration Product Owner supports partnership opportunities by articulating digital solution value and driving technical/functional integration post-agreement. This role manages the lifecycle of partner integrations.

Assists in overseeing hot meal production under Junior Sous Chef guidance. Responsibilities include planning, mise en place, maintaining quality standards, and adhering to HACCP guidelines. Requires pastry/bakery experience and teamwork.