The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.
Commis Chef responsible for food preparation across all kitchen sections, including meat, poultry, and seafood. Duties involve maintaining food quality, following HACCP procedures, and supporting service lines. Requires knowledge of menus and strong knife skills.
The Front Desk Agent is the face of 21c, responsible for the guest experience. Duties include check-in/out, handling inquiries, processing transactions, and providing information on hotel services and art exhibitions. Must be fluent in English.