239 English-speaking jobs in Boulogne-Billancourt

Job Description JOB PURPOSE To ensure energy conservation and operation and maintenance of plants and equipment preventive maintenance schedules, engineering maintenance requests and new work orders are performed and correctly recorded and to provide a monthly work plan to CE for approval.

Manages daily restaurant operations, ensuring guest satisfaction, profitability, and service standards. Assists the Food & Beverage Manager in administrative duties and coordinates with other departments.

Supervises daily restaurant and bar operations, ensuring smooth service and guest satisfaction. Oversees team members, enforces standards, and manages inventory. Requires 2+ years of supervisory experience in a bar setting and proficiency in English.

Junior Sous Chef will assist in menu development, food preparation, and team management. Responsibilities include ensuring food quality, cost control, and adherence to safety protocols. The role requires strong leadership, communication, and problem-solving skills.

Develop the Global Brand Plan, implement operational strategies, and contribute to innovative projects in an international oncology setting.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.

The AM Restaurant Server provides excellent customer service, sells menu items, and ensures efficient service operations.

As a Line Chef, you will prepare breakfast, lunch, and dinner, following recipes while adding your own flair. You will work in a team environment, ensuring dishes are presented beautifully and meet quality standards. You are a team player, flexible, and passionate about cooking.

Provides a variety of spa treatments including massages, loofah treatments, and herbal wraps. Maintains a clean and organized work area and ensures adequate supplies. Promotes spa services to members and guests.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, and maintaining a clean and organized work area. Must have strong communication skills, be able to work flexible hours, and possess a positive attitude.

The Brand Assistant Manager will contribute to the development and launch of culturally relevant ibis brand experiences. This role supports strategic projects, product development, and communication across the organization.

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

Brand Assistant Manager for the ibis brand, supporting the development and launch of culturally relevant brand experiences. Assists in the conceptualization and implementation of strategic projects, product initiatives, and brand communication.

The Executive Chef leads the culinary mission of the restaurant, developing recipes, managing kitchen operations, and ensuring guest satisfaction. Responsibilities include menu development, staff supervision, cost control, and collaborating with other departments.

Provides high-level administrative support to the General Manager and manages performance and project initiatives. Oversees CSR initiatives, ensures smooth hotel operations, and collaborates with departments to meet strategic goals.

Leads and oversees the implementation of regulatory system strategy, ensuring alignment with business needs and technological evolutions. Provides technical expertise and support to teams, analyzes operational impact, and contributes to risk management. Manages user support, functional requests, and system enhancements, collaborating with stakeholders and vendors.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.

Senior Clinical Pharmacologist to lead clinical pharmacology strategy and oversee study design and execution for oncology, dermatology, and rare disease programs. Requires PhD, MD, or PharmD with 4+ years of industry experience in clinical pharmacology and drug development. Expertise in PK/PD study design, analysis, and interpretation, pharmacometric software, and regulatory requirements.

Translational PK/PD Modeler needed to develop and apply advanced models for oncology programs. Requires PhD and 5+ years experience in preclinical/translational PK/PD modeling. Expert knowledge of oncology-relevant PK/PD models and proficiency in programming and modeling software. Strong communication and collaboration skills.

The Event Manager coordinates and executes events in hotel event spaces, working with clients to plan all event details. The role involves managing event teams, ensuring client satisfaction, and adhering to company profitability guidelines.