302 English-speaking jobs in Boulogne-Billancourt

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats.

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable.

Company Description “Hospitality is a work of Heart” - At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We believe true hospitality is about turning small gestures into heartwarming moments and are looking for a part time Bar Attendant who wants more than just a job. Come, share your passion and start your journey with us!

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock!

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats.

Conduct cocktail workshops and tasting sessions for internal teams. Contribute to skill development within the F&B department. Promote teamwork and a positive working culture. Assist in pricing strategies to maximize profitability. Monitor beverage cost percentages and suggest improvements. Collaborate on promotions, events, and special activations.

Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans. Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.

Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans. Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.

What is in it for you Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Hourly Rate $19.

Job Description •Design and develop creative artwork and visual materials for both digital and print platforms, ensuring alignment with brand standards and marketing objectives.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Prepare and serve drinks, assist guests, and maintain bar cleanliness. Learn and grow in a fast-paced, friendly environment.

Provides administrative and coordination support to the General Manager. Manages the General Manager's diary, correspondence, and travel arrangements. Screens calls, emails, and appointments. Prepares reports and maintains files. Requires a diploma, minimum 8 years of secretarial experience, 5 years at the senior management level, and proficiency in MS Office Suite.

Senior Project Manager will drive commercial performance of consumer financing and private leasing for Autohero customers. Responsibilities include designing and optimizing financial products, leading process implementation, and collaborating with internal and external teams to launch new customer solutions.

Product Specialist to define and guide commercial strategy for railway equipment. Manage product launches, provide technical support to sales, and organize training. Requires 10 years of experience in railway design and manufacturing, strong technical knowledge, and fluency in English.

HVAC Designer for medium to large-scale projects. Responsibilities include producing 2D/3D drawings, designing HVAC systems, performing sizing calculations, and preparing technical documentation. Requires 5-10 years of experience, proficiency in AutoCAD or Revit, and strong technical and organizational skills.

Develops annual marketing plans, analyzes market trends, and oversees the hotel's digital presence. Collaborates with internal teams and external partners to execute campaigns, manage online reputation, and create engaging content.

The Event Operations Manager coordinates and executes events, supervises event staff, and ensures client satisfaction. Responsibilities include event setup, staffing, and managing event team performance. The role requires knowledge of event management, strong communication skills, and the ability to work effectively with various teams.

Executive Banquet Chef will oversee food standards, identify market trends, and ensure consistent menu preparation. Requires 4+ years of experience in a similar role, a Bachelor's degree in a related field, and knowledge of HACCP standards.