160 English-speaking jobs in Boulogne-Billancourt

Monitors CCTV footage, detects suspicious activities, and reports security breaches. Operates surveillance systems, responds to alarms, and assists law enforcement. Maintains system functionality, archives recordings, and prepares incident reports.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

Assists the Chef de Partie in managing a kitchen section, preparing dishes, ensuring quality and hygiene, and supporting smooth service.

The Stewarding Supervisor oversees the stewarding team, ensuring cleanliness, hygiene, and organization in kitchens and food service areas. This role safeguards food safety compliance, supports kitchen operations, and maintains equipment and inventory.

Oversee and manage a designated banqueting kitchen section, ensuring high-quality food preparation and timely service for events. Prepare, cook, and present banquet menus according to recipes and standards. Supervise and train Commis Chefs and kitchen assistants. Adhere to food safety and hygiene regulations.

The Restaurant Manager oversees daily restaurant operations, including team management, inventory, and guest satisfaction. They ensure efficient service, staff training, and cost optimization.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, be able to work flexible hours, and pass a background check.

The Executive Chef leads the culinary mission of the restaurant, developing recipes, managing kitchen operations, and ensuring guest satisfaction. Responsibilities include menu development, staff supervision, cost control, and collaborating with other departments.

Line Cook prepares and cooks hot food products, portions food, plates and garnishes dishes, and assists with food preparation. Must understand menu techniques, work as part of a team, and maintain a clean work station.

The AM Restaurant Server provides excellent customer service, sells menu items, and ensures efficient service operations.

Serve guests in a welcoming and elegant dining atmosphere. Present menus, take orders, and serve food and beverages efficiently. Ensure tables are clean and maintained. Coordinate with kitchen and bar teams to ensure smooth service. Follow hotel service standards and hygiene regulations.

The Spa Concierge is the frontline voice and face of the Spa, delivering personalized service and maintaining a positive attitude. Responsibilities include answering guest questions, booking appointments, describing spa offerings, and providing beverage service.

The Restaurant Supervisor oversees dining room operations, supervises FOH staff, and ensures high-quality guest service.

As a Front Office Agent, you will ensure guest satisfaction and manage the reception area. You will need a hotel business background, fluency in English, and strong communication skills.

As a CRM Architect, you will design and architect end-to-end ServiceNow solutions aligned with business requirements and industry best practices. You will consult with senior stakeholders to understand their goals and challenges, providing expert advice on how ServiceNow can optimize their operations. You will also drive the adoption of industry best practices across ServiceNow products and keep up to date on emerging industry and competitive trends.

Manages social media channels and influencer partnerships. Develops and executes social media strategies, content, and campaigns. Collaborates with regional teams and agencies to ensure consistent brand messaging. Analyzes social media performance and reports on results.

Develops and implements training plans for the Rooms Division, aligning with hotel KPIs and brand standards. Conducts service excellence, operational, and technical training programs. Coaches supervisors and duty managers on leadership development. Monitors training effectiveness and ensures compliance with mandatory trainings.

The Waiter – In-Charge of Room Amenities prepares, coordinates, delivers, and presents in-room amenities for hotel guests. This role ensures accurate and timely delivery of amenities according to hotel standards.

Provides massage and body treatments to guests, ensuring personalized service and adherence to certification practices. Maintains spa cleanliness and assists with operational tasks as directed.

As a Business Development Manager, you will develop and execute growth strategies for ServiceNow's Gen AI business. You will collaborate with leadership to align priorities, build and manage the Gen AI forecast, and partner with the Partner and Channel organization. You will also monitor industry developments, coach core teams on Gen AI expertise, and establish sales best practices.