128 English-speaking jobs in Boulogne-Billancourt
Food Runner
- Accor
- Issy-les-Moulineaux
- October 17
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.
Sales Executive - Events
- Accor
- Issy-les-Moulineaux
- October 16
Sales Executive for Events manages event enquiries from qualification to booking. Responsibilities include creating proposals, hosting client visits, and building repeat business. Requires 1-3 years in hotel events sales with strong customer service and commercial instinct.
Strategic Coordination & Academy Operations Intern
- Accor
- Issy-les-Moulineaux
- October 16
- student
Master’s student to support the Strategic Coordination & Development Director in driving transformation projects for Accor Academy. Responsibilities include governance support, project coordination, accreditation, and performance tracking.
Internship - Global Schools Partnerships & Young Talent Acquisition Coordinator F/M/X
- AccorCorpo
- Issy-les-Moulineaux
- October 16
- student
Inside Sales Representative - Retail
- Dell, Inc.
- Meudon
- October 16
Senior Commercial Compliance Executive
- Johnson and Johnson
- Issy-les-Moulineaux
- October 16
Strategic Coordination & Academy Operations Intern
- AccorCorpo
- Issy-les-Moulineaux
- October 16
- student
CRM Operations Manager
- Edenred
- Issy-les-Moulineaux
- October 16
Internship - Global Schools Partnerships & Young Talent Acquisition Coordinator F/M/X
- Accor
- Issy-les-Moulineaux
- October 16
- student
This 6-month internship supports Global Schools Partnerships and Young Talent Acquisition. Responsibilities include managing school partnerships, coordinating career fairs, supporting the VIE program, and handling communications for talent attraction initiatives.
Chef de Partie - Dimsum
- Accor
- Issy-les-Moulineaux
- October 16
- hospitality
Chef de Partie - Dimsum role requires maintaining mise en place, ensuring food safety, and upholding quality standards. Responsibilities include adhering to recipes, managing stock, and training junior colleagues.
Finance Coordinator
- Accor
- Issy-les-Moulineaux
- October 16
Finance Coordinator processes supplier payments accurately and supports month-end closing and bank reconciliation. This role involves checking invoice accuracy, ensuring proper approvals, and preparing A/P general ledger reconciliations.
Internship - Data Scientist (W/M)
- Euler Hermes Services S.A.S.
- Hauts-de-Seine
- October 15
- student
FP&A Analyst C&C (H/F/X)
- Arkema
- Hauts-de-Seine
- October 15
Executive
- Accor
- Issy-les-Moulineaux
- October 15
- hospitality
Lead, train, and manage the Stewarding Team to ensure efficient kitchen operations. Responsibilities include maintaining cleanliness, managing inventory, and ensuring compliance with all food safety and sanitation standards.
Cost Controller
- Accor
- Issy-les-Moulineaux
- October 15
Monitor and control food and beverage costs across all outlets. Prepare F&B cost reports, manage costing, and monitor purchasing. Requires 3–5 years of F&B Cost Control experience in a 5-star hotel.
Commis III - Pastry / Bakery
- Accor
- Issy-les-Moulineaux
- October 15
- hospitality
Assists in overseeing hot meal production under Junior Sous Chef guidance. Responsibilities include planning, mise en place, maintaining quality standards, and adhering to HACCP guidelines. Requires pastry/bakery experience and teamwork.
Senior Consumer, Market Insights & Business Analyst M/F/X
- Accor
- Issy-les-Moulineaux
- October 15
Senior Consumer, Market Insights & Business Analyst to translate consumer behaviors and market dynamics into actionable business strategies. Lead research, support strategic planning, and guide investment decisions.
Reservation Executive
- Accor
- Issy-les-Moulineaux
- October 15
Plan room reservations and maximize revenue using proper selling techniques. Coordinate department duties, prepare forecasts, and manage team support while ensuring accurate guest records and operational procedures.
Commis I - Pastry / Bakery
- Accor
- Issy-les-Moulineaux
- October 15
- hospitality
Commis I - Pastry / Bakery role requires supervising assigned stations, producing consistent, high-quality product, and ensuring professional service. Duties include planning, mise en place, following recipes, and maintaining strict hygiene standards.
Product Owner Integration M/F/X
- Accor
- Issy-les-Moulineaux
- October 15
Integration Product Owner supports partnership opportunities by articulating digital solution value and driving technical/functional integration post-agreement. This role manages the lifecycle of partner integrations.


























































