114 English-speaking jobs in Boulogne-Billancourt

  • Abbott
  • Issy-les-Moulineaux
  • November 6
LogoEMEA Field Product Manager to support LAAO & ICE portfolio commercialization across EMEA. Connect marketing strategy with country execution, supporting product launches and adoption. Requires life sciences/medical device experience.
  • Nestlé
  • Issy-les-Moulineaux
  • November 6
LogoLead global procurement strategy for Raw Materials and Packaging at Nestlé Waters & Premium Beverages. Drive value creation, supply resilience, and innovation by leading a global team and managing strategic supplier partnerships.
  • Nestlé
  • Issy-les-Moulineaux
  • November 6
LogoHR Coordinator supporting daily HR Operations for Nestlé Waters & Premium Beverages. Responsibilities include recruitment coordination, onboarding, HR administration, and employee mobility. Requires 2-5 years in HR Operations or Recruitment Coordination.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoCraft high-quality beverages and deliver exceptional guest service as an F&B Barista. Responsibilities include beverage preparation, menu innovation, and maintaining bar standards. Minimum two years of barista experience is preferred.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoSkilled Chef De Partie needed for Oriental Cuisine to support the Executive Chef. Responsibilities include overseeing daily operations, maintaining food quality, and managing culinary team performance while ensuring food safety standards.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoPromotes guest satisfaction through service and team leadership. Manages floor operations, assigns tasks, and monitors performance. Ensures cleanliness and organization of the outlet. Handles guest complaints and inquiries. Oversees inventory management and liaises with kitchen and beverage departments.
  • Accor
  • Issy-les-Moulineaux
  • November 5
LogoExperienced HVAC Technician needed to maintain hotel HVAC systems. Responsibilities include preventive maintenance, troubleshooting, and repairing air conditioning and refrigeration equipment. Must ensure system efficiency and maintain clean work areas.
  • Accor
  • Issy-les-Moulineaux
  • November 5
LogoLead and manage engineering projects from concept to completion. Develop plans, budgets, and schedules while coordinating engineering, procurement, and construction activities. Requires a relevant engineering degree and 5–8 years of project management experience.
  • Accor
  • Issy-les-Moulineaux
  • November 5
LogoLead Art Handler manages all aspects of museum exhibition preparation, installation, and safe storage oversight. Responsibilities include art handling, packing, logistics, and training staff. Requires 3-5 years of museum experience and ability to travel.
  • AbbVie
  • Boulogne-Billancourt
  • November 5
LogoLead customer-centric transformation across Europe by connecting customer insight, data, and commercial execution. Drive go-to-market evolution and embed best practices to improve customer engagement.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoAssistant Bar Manager role involves overseeing daily bar operations, managing staff schedules, ensuring hygiene, and controlling costs. Responsibilities include training, inventory management, and maintaining service standards.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • no experience
  • hospitality
LogoF&B Assistant delivers excellent food and beverage service across hotel outlets. Responsibilities include guest service, maintaining hygiene, and ensuring smooth daily operations. Requires strong communication, a positive attitude, and attention to detail.
  • Microsoft
  • Issy-les-Moulineaux
  • November 5
LogoLead an EMEA team of Account Executives to drive digital technology transformation for Digital Native customers. Focus on achieving business outcomes, driving revenue growth, and accelerating customer adoption of Microsoft solutions.
  • Excelya
  • Boulogne-Billancourt
  • November 5
LogoSenior Oracle Argus Safety Consultant to maintain and optimize a global pharmacovigilance platform. Responsibilities include managing Argus configurations, designing regulatory reporting rules, and overseeing E2B message flows. Requires strong Argus experience in a GxP environment.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoSkilled Commis I needed for Pan Asian Cuisine, proficient in high-volume operations, fine dining, and live stations. Expertise required in wok execution, sushi/raw fish handling, broths, and authentic curries. Must maintain high standards of quality and hygiene.
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • no experience
  • hospitality
LogoAssist guests and members with warm, professional service at the Health Club. Handle inquiries, reservations, facility access, and process payments. Coordinate with hotel teams to ensure smooth operations and guest satisfaction.
  • Momji
  • Issy-les-Moulineaux
  • November 3
  • student
  • part-time
Part-time English Nanny needed to care for one child after school. Duties include pick-ups, homework help, hygiene assistance, and park visits. Previous childcare experience is required.
  • Momji
  • Issy-les-Moulineaux
  • November 3
  • student
  • part-time
Momji seeks an English nanny for part-time childcare in Issy les Moulineaux. Responsibilities include after-school care, homework help, hygiene assistance, and park visits. Previous experience with children is required.
  • Pierre Fabre Group
  • Hauts-de-Seine
  • November 3
LogoSeeking an Early Phase Statistician for Clinical Development to lead statistical aspects of early trials, including first-in-human and dose escalation. Requires 6+ years of experience, advanced statistics, and proficiency in SAS or R.
  • Accor
  • Issy-les-Moulineaux
  • November 3
  • hospitality
LogoAM Line Cook at Proof on Main cooks hot food and prepares/portions items. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.
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