117 English-speaking jobs in Boulogne-Billancourt

Guest Relations Hostess/Host ensures maximum guest satisfaction through personal attention from arrival to departure. Responsibilities include meeting VIP guests, managing requests, and coordinating with hotel departments. Requires 2+ years of experience and strong communication skills.

Oversee all outlet operations, including staff management and performance. Lead dish and menu creation, monitor market trends, and ensure consistent food quality and hygiene. Requires 5-8 years in Bakery operations, strong leadership, and culinary expertise.

EMEA Field Product Manager to support LAAO and ICE portfolio commercialization across EMEA. This role connects marketing strategy with country execution, supporting product launches and adoption. Requires medical device experience and strong cross-functional collaboration.

Promotes guest satisfaction through service and team leadership. Manages floor operations, assigns tasks, and monitors performance. Ensures cleanliness and organization of the outlet. Handles guest complaints and inquiries. Oversees inventory management and liaises with kitchen and beverage departments.

Experienced HVAC Technician needed to maintain hotel HVAC systems. Responsibilities include preventive maintenance, troubleshooting, and repairing air conditioning and refrigeration equipment. Must ensure system efficiency and maintain clean work areas.

Lead and manage engineering projects from concept to completion. Develop plans, budgets, and schedules while coordinating engineering, procurement, and construction activities. Requires a relevant engineering degree and 5–8 years of project management experience.

Skilled Chef De Partie needed for Oriental Cuisine to support the Executive Chef. Responsibilities include overseeing daily operations, maintaining food quality, and managing culinary team performance while ensuring food safety standards.

Craft high-quality beverages and deliver exceptional guest service as an F&B Barista. Responsibilities include beverage preparation, menu innovation, and maintaining bar standards. Minimum two years of barista experience is preferred.

Lead Art Handler manages all aspects of museum exhibition preparation, installation, and safe storage oversight. Responsibilities include art handling, packing, logistics, and training staff. Requires 3-5 years of museum experience and ability to travel.

F&B Assistant delivers excellent food and beverage service across hotel outlets. Responsibilities include guest service, maintaining hygiene, and ensuring smooth daily operations. Requires strong communication, a positive attitude, and attention to detail.

Assistant Bar Manager role involves overseeing daily bar operations, managing staff schedules, ensuring hygiene, and controlling costs. Responsibilities include training, inventory management, and maintaining service standards.

Regional Customer Excellence Director to accelerate customer-centric transformation across Europe. Lead embedding customer-centric ways of working, leveraging data, analytics, and AI to drive business impact.

Senior Oracle Argus Safety Consultant to maintain and optimize a global pharmacovigilance platform. Responsibilities include managing Argus configurations, designing regulatory reporting rules, and overseeing E2B message flows. Requires strong Argus experience in a GxP environment.

Skilled Commis I needed for Pan Asian Cuisine, proficient in high-volume operations, fine dining, and live stations. Expertise required in wok execution, sushi/raw fish handling, broths, and authentic curries. Must maintain high standards of quality and hygiene.

Assist guests and members with warm, professional service at the Health Club. Handle inquiries, reservations, facility access, and process payments. Coordinate with hotel teams to ensure smooth operations and guest satisfaction.

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Assistant Housekeeping Manager assists with daily operations, room inspections, and staff supervision. Responsibilities include managing inventory, overseeing maintenance, and ensuring adherence to hygiene standards. Requires 2-3 years of experience in a 4-5 star hotel.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Prepare and serve alcoholic and non-alcoholic beverages while providing engaging guest experiences. This role requires excellent cocktail knowledge, attention to detail, and strong customer service skills.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.