123 English-speaking jobs in Boulogne-Billancourt

  • Host Broadcast Services (HBS)
  • Boulogne-Billancourt
  • September 25
LogoSupport HR Division operations by coordinating activities, consolidating information, and tracking data. This role assists with reporting, workforce planning tools, and HR projects. Requires HR background and fluent English.
  • Accor
  • Issy-les-Moulineaux
  • September 25
LogoExperienced Plumber needed to install, repair, and maintain pipes, fixtures, and plumbing systems in a hotel. Responsibilities include inspecting systems, responding to maintenance requests, and maintaining water heaters and boilers. Requires 3-5 years of experience.
  • Mondelēz International
  • Boulogne-Billancourt
  • September 24
  • student
LogoAssistant Chef de Projet Customisation within Mondelēz International Supply Chain. This is a 6-month internship opportunity focused on project customization within the company.
  • Hilti Group
  • Boulogne-Billancourt
  • September 24
LogoFull Stack Developer to design and deploy scalable solutions using Angular, TypeScript, Java, and Spring Boot. Requires 5+ years in frontend and 5+ years in backend development, with experience in cloud technologies.
  • Accor
  • Issy-les-Moulineaux
  • September 22
LogoSecurity Officer responsible for patrolling hotel property, handling security issues, and responding to emergencies. Duties include documenting incidents, enforcing policies, and conducting investigations. Requires two years of loss prevention experience.
  • Arkema
  • Hauts-de-Seine
  • September 21
LogoManage the global product portfolio, driving consistency, cost reduction, and regional availability. Lead strategic projects, optimize margins, and define product roadmaps across R&D, Supply Chain, and Commercial teams. Requires a Master's degree and 5-8 years in Product/Project Management.
  • Accor
  • Issy-les-Moulineaux
  • September 17
  • no experience
  • hospitality
LogoDoorman greets guests, assists with luggage, and provides information on hotel facilities. Responsibilities include maintaining entrance presentation, coordinating with security, and managing traffic flow. Requires strong communication and professional appearance.
  • Gartner
  • Hauts-de-Seine
  • September 11
LogoClient Director responsible for strategy and execution for global enterprise accounts. Requires 15+ years of experience, including 10+ in quota-bearing consultative sales, focusing on client value and growth.
  • Mondelēz International
  • Boulogne-Billancourt
  • September 10
LogoSenior Analyst Commercial Finance performs detailed finance work, data structuring, and reconciliations. Responsibilities include executing finance planning, performance reporting, and ad hoc analyses within a focused scope. Requires financial analysis expertise and business acumen.
  • Accor
  • Issy-les-Moulineaux
  • September 4
  • hospitality
LogoLine Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.
  • Pierre Fabre Group
  • Boulogne-Billancourt
  • September 4
LogoGlobal Customer Innovation Manager to advance omnichannel engagement strategy. This role bridges teams to implement best practices, lead innovation in HCP engagement, and drive CRM alignment. Requires a Master's degree and 5+ years in customer engagement.
  • AbbVie
  • Boulogne-Billancourt
  • August 31
LogoSenior Data Science Project Lead & Analyst leverages data analysis, statistical modeling, and machine learning to drive insights. Requires 6+ years of experience, strong analytical skills, and proficiency in visualization tools.
  • Pierre Fabre Group
  • Hauts-de-Seine
  • August 30
LogoPopulation PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.
  • DXC Technology
  • Hauts-de-Seine
  • August 30
LogoDevelop and execute sales strategies to meet revenue goals while leading a sales team. Maintain the sales pipeline, educate customers, and build client relationships to drive growth. Requires 7+ years of relevant experience.
  • DXC Technology
  • Hauts-de-Seine
  • August 30
LogoBusiness Developer to identify and develop new business opportunities through executive relationships and strategic market activity. This role leads early-stage opportunity qualification and deal shaping with senior stakeholders.
  • Accor
  • Issy-les-Moulineaux
  • August 27
LogoPainter responsible for performing assigned tasks to the highest standards while working independently. Duties include stock control, adhering to daily tasks, and understanding emergency procedures. Requires a diploma/certificate in Mechanical or Electrical and minimum 3 years of experience.
  • Accor
  • Issy-les-Moulineaux
  • August 27
LogoAssistant Learning & Development Manager coordinates technical training, manages performance reviews, and oversees quality assurance. This role involves developing training programs, coaching staff, and ensuring adherence to L&D standards within the hospitality setting.
  • Accor
  • Issy-les-Moulineaux
  • August 18
  • hospitality
LogoExecutive Housekeeper leads housekeeping teams, maintaining high standards of cleanliness in guest rooms and public areas. Responsibilities include budget control, staff supervision, and ensuring guest satisfaction. Requires 5+ years of luxury hotel management experience.
  • Accor
  • Issy-les-Moulineaux
  • August 15
  • hospitality
LogoBreakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.
  • Accor
  • Issy-les-Moulineaux
  • August 15
  • hospitality
LogoThe Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.
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