113 English-speaking jobs in Boulogne-Billancourt

Senior Data Science Project Lead & Analyst leverages data analysis, statistical modeling, and machine learning to drive insights. Requires 6+ years of experience, strong analytical skills, and proficiency in visualization tools.

Population PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.

Develop and execute sales strategies to meet revenue goals while leading a sales team. Maintain the sales pipeline, educate customers, and build client relationships to drive growth. Requires 7+ years of relevant experience.

Lead Front Office operations, overseeing guest experience, team management, and daily functions. Requires experience as a Front Office Manager, Opera Cloud proficiency, and expertise in luxury service and VIP handling.

Assistant Learning & Development Manager coordinates technical training, manages performance reviews, and oversees quality assurance. This role involves developing training programs, coaching staff, and ensuring adherence to L&D standards within the hospitality setting.

Painter responsible for performing assigned tasks to the highest standards while working independently. Duties include stock control, adhering to daily tasks, and understanding emergency procedures. Requires a diploma/certificate in Mechanical or Electrical and minimum 3 years of experience.

Executive Housekeeper leads housekeeping teams, maintaining high standards of cleanliness in guest rooms and public areas. Responsibilities include budget control, staff supervision, and ensuring guest satisfaction. Requires 5+ years of luxury hotel management experience.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Manage F&B profitability, budget, and operations across outlets and banquets. Oversee team recruitment, training, and performance while ensuring high service standards and adherence to guidelines.

The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.

Commis Chef responsible for food preparation across all kitchen sections, including meat, poultry, and seafood. Duties involve maintaining food quality, following HACCP procedures, and supporting service lines. Requires knowledge of menus and strong knife skills.

The Banquet Bartender prepares beverages, follows service procedures, and ensures guest satisfaction. Must have strong beverage knowledge, be able to work flexible hours, and pass a background check.