122 English-speaking jobs in Boulogne-Billancourt

Lead Statistical Programmer needed for RCT and RWE studies. Requires 6+ years in pharma/CRO, expertise in SAS/R, and CDISC (SDTM/ADaM). Must collaborate across teams.

Population PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.

eTMF Specialist manages the electronic Trial Master File system for global clinical trials, ensuring regulatory compliance and quality control. Requires 5+ years in clinical documentation management, with 3+ in eTMF roles, and experience with Veeva Vault.

Business Developer identifies and develops new business opportunities through executive relationships and market engagement. Leads early stage opportunity qualification and deal shaping activities, ensuring opportunities are material, executable, and aligned with client value and company growth priorities. Requires a strong background in business development with experience engaging C-suite and senior enterprise stakeholders.

Event Sales Manager generates catering revenue by maximizing potential and up-selling amenities. Responsibilities include building client bases, conducting site tours, and managing the entire sales process. Requires extensive event sales experience and strong negotiation skills.

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires deep technical knowledge of cybersecurity solutions and experience building high-performing sales teams.

Lead the Idira specialized sales team across the Mediterranean region, driving adoption of Workforce and Agentic Identity. Direct international sales specialists, execute GTM plans, and build C-suite alliances.

The Demi Chef de Partie masters assigned tasks while maintaining professional conduct. Responsibilities include ensuring food quality, managing stock via FIFO, promoting health and safety, and supporting culinary team development.

Housekeeping Manager role ensuring seamless resort operations. Responsibilities include leading the team, overseeing daily cleaning, quality control, and inventory management. Requires a hospitality management degree and proven management experience.

Receptionist role involves processing check-ins/outs, handling cashiering, managing reservations, and providing courteous guest service. Requires knowledge of hotel rates and maintaining front office operations.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Kitchen Steward needed to maintain high standards of cleanliness and hygiene in the cafeteria. Responsibilities include washing utensils, sanitizing equipment, and following HACCP standards. Must be hardworking and able to work in a fast-paced environment.

Supervise housekeeping standards and procedures. Open and close shifts, ensuring effective handovers. Assist with scheduling, room allocations, and inspections to maintain cleanliness and audit standards. Liaise with Front Office regarding guest needs.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.

Cleans and prepares guest rooms and public areas to meet established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must be dependable and able to work flexible hours.

Manages all conference and event planning operations, acting as a liaison between Banquets, Sales, and customers. Responsibilities include executing events per SOP, managing budgets, and ensuring high guest satisfaction.

Provide administrative support to the F&B Department, including clerical tasks, report preparation, and vendor coordination. Requires fluent English, Excel skills, and experience in hospitality.

Manage the Events & Groups department, overseeing event planning, coordination, and execution while monitoring budgets and KPIs. Build client relationships and contribute to new business development.