113 English-speaking jobs in Boulogne-Billancourt

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Telephone Operator to answer calls promptly, handle guest inquiries, and direct communications. Responsibilities include managing requests, relaying messages, and coordinating with hotel departments. Requires high school diploma and minimum one year of experience.

Kitchen Steward needed to maintain high standards of cleanliness and hygiene in the cafeteria. Responsibilities include washing utensils, sanitizing equipment, and following HACCP standards. Must be hardworking and able to work in a fast-paced environment.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.

Cleans and prepares guest rooms and public areas to meet established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must be dependable and able to work flexible hours.

Manage guest arrivals and departures, providing exceptional service and promoting loyalty programs. Responsibilities include handling accounting functions, resolving issues, and ensuring operational compliance. Requires a hospitality background and knowledge of Opera PMS.

Manages all conference and event planning operations, acting as a liaison between Banquets, Sales, and customers. Responsibilities include executing events per SOP, managing budgets, and ensuring high guest satisfaction.

Provide administrative support to the F&B Department, including clerical tasks, report preparation, and vendor coordination. Requires fluent English, Excel skills, and experience in hospitality.

Bellperson role involves delivering luggage and items, orienting guests professionally, and serving as a property ambassador. Requires a service-focused personality, excellent communication, and the ability to work under pressure.

Manage the Events & Groups department, overseeing event planning, coordination, and execution while monitoring budgets and KPIs. Build client relationships and contribute to new business development.

Director of Engineering to supervise daily department activities, manage team training, and ensure compliance with safety regulations. Responsibilities include overseeing building maintenance, managing inventory security, and monitoring departmental budgets.