287 English-speaking jobs in Boulogne-Billancourt

The AM Restaurant Server provides engaging and efficient service, selling menu items and exceeding guest expectations.

The Front Desk Agent is the face and voice of 21c Museum Hotels, providing a superior guest experience. Responsibilities include greeting guests, managing check-in and check-out procedures, handling guest inquiries, and processing transactions.

Supports M&A transactions and corporate development projects, including analysis, valuations, and modeling. Assists with CVC activities and investment portfolio reporting.

Manages reservations operations, develops pricing strategies, and supervises staff. Analyzes market data, forecasts revenue, and ensures adherence to company standards. Requires a degree in Hotel Management and 3+ years of experience.

Execute marketing campaigns and coordinate events across EMEA. Responsibilities include campaign coordination, event organization, content adaptation, and performance tracking.

Provides high-quality, end-to-end Digital support to senior executives across EMEA, acting as a single point of contact for technical assistance. Troubleshoots, resolves, and coordinates resolution of technical issues, ensuring minimal disruption to business operations. Contributes to the broader technical support function within the Digital Regional Support team.

The Compliance Officer will support the drafting and revision of policies, procedures, and guidelines. They will contribute to the monitoring of the Group Compliance Programme, perform compliance adjudication and advisory tasks, and support the network of Regional and Divisional Compliance Officers. The role requires at least 3 years of experience in a company, consulting capacity, or law firm with a strong understanding of compliance matters.

This apprenticeship supports the Sustainability team in defining and deploying Sodexo's Climate strategy, including climate action planning, measurements, and reporting. The role involves supporting projects, collaborating with internal and external stakeholders, and contributing to climate-related communication and training.

Residential BESS Consultant providing regulatory and technical expertise for BESS projects in France. Supports customer engagement, technical documentation, and market analysis.

Skaleet seeks a Product Manager - Payments to architect and drive a centralized, high-performance payment engine. You will shape the evolution of a market-critical payment engine, drive excellence in mission-critical delivery, and act as a strategic product interface for clients.

Strategy Analyst will analyze market trends, competitive landscapes, and customer needs to identify growth opportunities. Conduct market research, due diligence on potential acquisitions, and collaborate on strategic planning. Requires a BAC+5 degree, 2+ years of experience in strategy, business analysis, or consulting, and proficiency in Excel and data visualization tools.

As a Business Development Manager, you will develop and execute growth strategies for AI solutions, collaborating with leadership to align priorities and business objectives. You will help build, manage, and report on the AI forecast and pipeline, and partner with the Partner and Channel organization to build a sell-to, with, and through model for AI.

The Executive Pastry Chef oversees all pastry operations, ensuring culinary excellence, operational efficiency, and team leadership. This role involves production oversight, quality assurance, cost management, and staff development.

Performs maintenance and repairs in areas such as plumbing, electrical, carpentry, and HVAC. Documents parts used and needed. Completes work orders and assists with guest issues.

The PM Line Cook prepares and cooks hot food products, portions food, plates and garnishes dishes, and assists with food preparation. Must be able to work flexible hours, possess strong communication skills, and have a high school diploma or equivalent.

The Banquet Bartender prepares beverages, follows service procedures, and ensures guest satisfaction. Must have strong beverage knowledge, be able to work flexible hours, and pass a background check.

The Restaurant Manager oversees daily restaurant operations, including team management, inventory, and guest satisfaction. They ensure efficient service, staff training, and cost optimization.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

Ensures the safety of pool users, enforces pool regulations, and provides customer service. Performs lifesaving techniques, first aid, and maintains pool cleanliness and equipment. Complies with health and safety regulations and participates in training.

Leads a team to create unforgettable guest experiences during special occasions. Oversees event setup, collaborates with planners, and manages post-event teardown. Requires proven banquet operations experience, leadership skills, and excellent communication.