125 English-speaking jobs in Boulogne-Billancourt

  • Accor
  • Issy-les-Moulineaux
  • August 26
  • no experience
  • hospitality
LogoAssist hotel guests with warm, professional service. Manage health club bookings, handle inquiries, and maintain accurate guest records. Requires good communication skills and a guest-focused personality.
  • Nespresso Deutschland GmbH
  • Issy-les-Moulineaux
  • August 24
LogoSenior Corporate Legal Counsel provides strategic counsel on corporate governance and transactions for Nestlé Waters & Premium Beverages. Responsibilities include managing governance, executing M&A, and advising on financing. Requires 5-8 years of experience and fluency in English.
  • Accor
  • Issy-les-Moulineaux
  • August 21
  • hospitality
LogoProvide courteous, professional service to develop high-quality guest relationships. Lead to meet hotel objectives, manage guest loyalty programs, and ensure operational standards across departments. Requires a University/Hotel Management graduate with 2+ years of supervisory experience.
  • Accor
  • Issy-les-Moulineaux
  • August 20
LogoWe welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
  • Accor
  • Issy-les-Moulineaux
  • August 19
  • hospitality
LogoHousekeeping Manager role ensuring seamless resort operations. Responsibilities include leading the team, overseeing daily cleaning, quality control, and inventory management. Requires a hospitality management degree and proven management experience.
  • Accor
  • Issy-les-Moulineaux
  • August 15
  • hospitality
LogoProvide efficient guest service for registration and departure. Handle switchboard calls professionally, maintain accurate accounts, and ensure strict security procedures. Experience as a Receptionist is preferred.
  • Accor
  • Issy-les-Moulineaux
  • August 15
  • hospitality
LogoBreakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.
  • Accor
  • Issy-les-Moulineaux
  • August 15
  • hospitality
LogoThe Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.
  • Accor
  • Issy-les-Moulineaux
  • August 12
LogoPerform preventive and corrective maintenance on wooden structures, furniture, doors, and windows. Repair, install, and assemble carpentry items while interpreting technical drawings. Requires at least two years of experience in a similar role.
  • Accor
  • Issy-les-Moulineaux
  • August 11
  • hospitality
LogoDelivers food from kitchen to dining room tables accurately and in a timely manner. Assists servers with table preparation, clearing, and side work while maintaining strong food knowledge and a positive attitude.
  • Accor
  • Issy-les-Moulineaux
  • August 6
  • hospitality
LogoStewarding Attendant assists in F&B experiences by managing sections, ensuring hygiene, and maintaining cleanliness of all stores and equipment. Requires knowledge of safety standards and teamwork.
  • Accor
  • Issy-les-Moulineaux
  • August 6
  • hospitality
LogoThis role involves managing guest check settlements using cash, credit card, gift certificates, and foreign currency. Duties include maintaining a house bank, logging daily cash drops, and ensuring proper verification of payments.
  • Accor
  • Issy-les-Moulineaux
  • August 3
  • hospitality
LogoAssists the Housekeeping Manager in overseeing daily operations, including staff training, performance reviews, and quality control inspections. Manages departmental budgets and ensures adherence to hotel policies and procedures.
  • Accor
  • Issy-les-Moulineaux
  • July 31
  • hospitality
LogoSous Chef leads kitchen operations, supervising line cooks and stewarding. Responsibilities include owning service periods, ensuring smooth kitchen function, assisting staff, and collaborating on menu development. Requires two years of fine dining experience.
  • Accor
  • Issy-les-Moulineaux
  • July 31
LogoCompany Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
  • Accor
  • Issy-les-Moulineaux
  • July 23
VP, Brand Performance & Consumer Insights leads brand performance across the PME portfolio. This role integrates financial, consumer, and commercial data to enable informed decision-making and oversees consumer insight programs.
  • MWM
  • Boulogne-Billancourt
  • July 22
LogoProduce high-volume, dynamic video ads for TikTok, Reels, and YouTube Shorts. Iterate on hooks, leverage Generative AI, and own production workflows to drive user acquisition.
  • MWM
  • Boulogne-Billancourt
  • July 22
LogoDefine, execute, and optimize user acquisition strategies across multiple apps. Drive campaign performance analysis using LTV and cohort analysis to increase ROAS. Requires experience in UA platforms and data-driven decision-making.
  • MWM
  • Boulogne-Billancourt
  • July 22
LogoGrowth Manager to optimize and manage a diverse portfolio across paid and non-paid acquisition channels. This role requires a data-driven hacker with experience in user acquisition, driving growth by linking acquisition with business and product understanding.
  • MWM
  • Boulogne-Billancourt
  • July 22
LogoProject Manager to lead post-deal integration of external studios, oversee SDK and API integration, and drive product excellence for mobile apps.
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