118 English-speaking jobs in Boulogne-Billancourt

Senior Analyst Commercial Finance performs detailed finance work, data structuring, and reconciliations. Responsibilities include executing finance planning, performance reporting, and ad hoc analyses within a focused scope. Requires financial analysis expertise and business acumen.

Senior Ecotoxicologist provides expert advice on ecotoxicology, exposure science, and regulatory compliance. Supports product development by conducting environmental risk assessments and ensuring global regulatory adherence. Requires advanced degree and 10 years of relevant experience.

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Global Customer Innovation Manager to advance omnichannel engagement strategy. This role bridges teams to implement best practices, lead innovation in HCP engagement, and drive CRM alignment. Requires a Master's degree and 5+ years in customer engagement.

Senior Data Science Project Lead & Analyst leverages data analysis, statistical modeling, and machine learning to drive insights. Requires 6+ years of experience, strong analytical skills, and proficiency in visualization tools.

Population PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.

Develop and execute sales strategies, lead a sales team, and manage the sales pipeline. Analyze market data, build client relationships, and collaborate with cross-functional teams. Requires a bachelor's degree and 7+ years of relevant experience, including 3+ years in a similar role.

Business Developer to identify and develop new business opportunities through executive relationships and strategic market activity. This role leads early-stage opportunity qualification and deal shaping with senior stakeholders.

Lead Front Office operations, overseeing guest experience, team management, and daily functions. Requires experience as a Front Office Manager, Opera Cloud proficiency, and expertise in luxury service and VIP handling.

Assistant Learning & Development Manager coordinates technical training, manages performance reviews, and oversees quality assurance. This role involves developing training programs, coaching staff, and ensuring adherence to L&D standards within the hospitality setting.

Painter responsible for performing assigned tasks to the highest standards while working independently. Duties include stock control, adhering to daily tasks, and understanding emergency procedures. Requires a diploma/certificate in Mechanical or Electrical and minimum 3 years of experience.

Executive Housekeeper leads housekeeping teams, maintaining high standards of cleanliness in guest rooms and public areas. Responsibilities include budget control, staff supervision, and ensuring guest satisfaction. Requires 5+ years of luxury hotel management experience.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Receive and answer calls professionally, addressing guest inquiries courteously. Maintain clear communication across departments, manage call processing, and utilize the Opera system. Requires excellent communication and customer service skills.

Manage F&B profitability, budget, and operations across outlets and banquets. Oversee team recruitment, training, and performance while ensuring high service standards and adherence to guidelines.

The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.

The Front Desk Agent is the face of 21c, responsible for the guest experience. Duties include check-in/out, handling inquiries, processing transactions, and providing information on hotel services and art exhibitions. Must be fluent in English.