332 English-speaking jobs in Boulogne-Billancourt

As a Group HR Project Manager – Talent & Performance, you will lead and contribute to transformational projects shaping Edenred's talent ecosystem. You will manage talent and performance campaigns, contribute to skills architecture development, and strengthen onboarding experiences. You will also support the redesign of internal mobility frameworks and enhance data quality for mobility tracking.

The Global Learning and development Assistant will support the Learning & Development Director in implementing the learning strategy and support for hotels. Responsibilities include updating learning materials, monitoring training performance, providing operational support to hotels, and managing the Learning Management System.

The Uniform Attendant ensures staff have clean, pressed uniforms. Responsibilities include issuing uniforms, collecting soiled garments, checking returned uniforms, and maintaining uniform records.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Lead application design and implementation for product platforms supporting global satellite connectivity services. Translate business requirements into technical solutions, drive product modeling, and ensure seamless integration between systems. Provide technical leadership and mentorship to development teams.

Leads global commercial and digital initiatives, aligning them with franchise strategy. Supports revenue management system rollout and RevPAR growth. Oversees pay-to-play services and commercial programs, ensuring alignment with owner value creation.

Leads brand standards and quality assurance, service and new initiative strategy review, regional alignment, and development support for franchise operations. Collaborates with regional teams, owners, and development teams to ensure brand integrity and owner satisfaction. Requires 13+ years of experience in the hospitality industry with a focus on operational experience and a strong understanding of franchise models.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, including wines, specialty drinks, and beers. Responsible for maintaining stock levels, completing inventory, and ensuring guest age verification.

The Reservations Agent: Leisure & Groups manages guest inquiries, questions, and requirements related to hotel room reservations. Responsibilities include processing group bookings of 7 or more rooms, handling inquiries via phone, email, or fax, and managing group payments, cancellations, and rooming lists. The agent also provides guidance to non-residents, resolves guest concerns, and ensures a positive guest experience.

Assists with planning and managing outlet budget, analyzes reports, and participates in business plan development. Implements profit enhancement programs and supervises team members. Ensures adherence to food safety regulations and company policies. Provides excellent customer service and handles guest complaints.

Supports the Learning & Development Director in implementing the learning strategy and supporting hotels. Updates learning materials, monitors training performance, and provides operational support to hotels. Promotes learning initiatives and manages the Learning Management System.

Manages guest experience operations to ensure service standards align with the hotel's strategic plan. Oversees daily operations, implements brand standards, and analyzes customer satisfaction data. Leads and motivates teams to deliver a consistent and high-quality guest experience.

The Overnight Front Desk Agent audits, balances, and reports on hotel operations, including food and beverage, front desk, and room information. Responsibilities include cash handling, guest check-ins/check-outs, and preparing daily reports. Requires basic computer skills, strong communication, and the ability to lift up to 50 lbs.

Provides massage and body treatments to guests, ensuring a positive and personalized experience. Communicates spa offerings, recommends services, and handles guest inquiries professionally. Maintains a clean and organized work area and adheres to sanitation and safety protocols.

Executive Chef to manage food production, culinary operations, and team in a hotel setting. Requires 5+ years experience in similar role, strong leadership skills, and proficiency in English.

Line Cook prepares and cooks hot food products, portions food, plates and garnishes dishes, and assists with food preparation. Must understand menu techniques, work as part of a team, and maintain a clean work station.

The Housekeeping Manager leads and motivates a team to maintain impeccable cleanliness standards and enhance guest satisfaction. Responsibilities include overseeing daily operations, quality assurance, inventory management, training, and guest communication.

Oversees operation and maintenance of AV equipment, ensuring functionality and alignment with event requirements. Troubleshoots technical issues, coordinates setup and dismantling for events, and provides on-site technical support. Implements preventive maintenance schedules, maintains inventory, and recommends upgrades. Performs general engineering duties, including responding to guest room issues and supporting MEP systems. Ensures compliance with safety regulations and hotel standards. Trains colleagues on basic AV equipment usage.

The Major Account Manager partners with customers to secure their digital experience, driving and orchestrating complex sales cycles. This role requires experience selling complex solutions, value selling, and consultative sales techniques. The ideal candidate will have experience and knowledge of SaaS-based architectures, ideally in networking and/or security.