114 English-speaking jobs in Boulogne-Billancourt

Line Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.

Global Customer Innovation Manager to advance omnichannel engagement strategy. This role bridges teams to implement best practices, lead innovation in HCP engagement, and drive CRM alignment. Requires a Master's degree and 5+ years in customer engagement.

Senior Data Science Project Lead & Analyst leverages data analysis, statistical modeling, and machine learning to drive insights. Requires 6+ years of experience, strong analytical skills, and proficiency in visualization tools.

Population PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.

Develop and execute sales strategies to meet revenue goals while leading a sales team. Maintain the sales pipeline, educate customers, and build client relationships to drive growth. Requires 7+ years of relevant experience.

Business Developer to identify and develop new business opportunities through executive relationships and strategic market activity. This role leads early-stage opportunity qualification and deal shaping with senior stakeholders.

Painter responsible for performing assigned tasks to the highest standards while working independently. Duties include stock control, adhering to daily tasks, and understanding emergency procedures. Requires a diploma/certificate in Mechanical or Electrical and minimum 3 years of experience.

Assistant Learning & Development Manager coordinates technical training, manages performance reviews, and oversees quality assurance. This role involves developing training programs, coaching staff, and ensuring adherence to L&D standards within the hospitality setting.

Executive Housekeeper leads housekeeping teams, maintaining high standards of cleanliness in guest rooms and public areas. Responsibilities include budget control, staff supervision, and ensuring guest satisfaction. Requires 5+ years of luxury hotel management experience.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.

The Banquet Bartender prepares beverages, follows service procedures, and ensures guest satisfaction. Must have strong beverage knowledge, be able to work flexible hours, and pass a background check.