119 English-speaking jobs in Boulogne-Billancourt

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires SaaS/security knowledge, experience with channel sales, and a track record of building high-performing teams.

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires deep technical knowledge of cybersecurity solutions and experience building high-performing sales teams.

Lead the Idira specialized sales team across the Mediterranean region, driving adoption of Workforce and Agentic Identity. Direct international sales specialists, execute GTM plans, and build C-suite alliances.

The Demi Chef de Partie masters assigned tasks while maintaining professional conduct. Responsibilities include ensuring food quality, managing stock via FIFO, promoting health and safety, and supporting culinary team development.

Housekeeping Manager role ensuring seamless resort operations. Responsibilities include leading the team, overseeing daily cleaning, quality control, and inventory management. Requires a hospitality management degree and proven management experience.

Receptionist role involves processing check-ins/outs, handling cashiering, managing reservations, and providing courteous guest service. Requires knowledge of hotel rates and maintaining front office operations.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Telephone Operator to answer calls promptly, handle guest inquiries, and direct communications. Responsibilities include managing requests, relaying messages, and coordinating with hotel departments. Requires high school diploma and minimum one year of experience.

Kitchen Steward needed to maintain high standards of cleanliness and hygiene in the cafeteria. Responsibilities include washing utensils, sanitizing equipment, and following HACCP standards. Must be hardworking and able to work in a fast-paced environment.

Supervise housekeeping standards and procedures. Open and close shifts, ensuring effective handovers. Assist with scheduling, room allocations, and inspections to maintain cleanliness and audit standards. Liaise with Front Office regarding guest needs.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.

Cleans and prepares guest rooms and public areas to meet established standards. Duties include cleaning, restocking amenities, vacuuming, and inspecting room equipment. Must be dependable and able to work flexible hours.

Manages all conference and event planning operations, acting as a liaison between Banquets, Sales, and customers. Responsibilities include executing events per SOP, managing budgets, and ensuring high guest satisfaction.

Provide administrative support to the F&B Department, including clerical tasks, report preparation, and vendor coordination. Requires fluent English, Excel skills, and experience in hospitality.

Manage the Events & Groups department, overseeing event planning, coordination, and execution while monitoring budgets and KPIs. Build client relationships and contribute to new business development.

Bellperson role involves delivering luggage and items, orienting guests professionally, and serving as a property ambassador. Requires a service-focused personality, excellent communication, and the ability to work under pressure.

Director of Engineering to supervise daily department activities, manage team training, and ensure compliance with safety regulations. Responsibilities include overseeing building maintenance, managing inventory security, and monitoring departmental budgets.