154 English-speaking jobs in Boulogne-Billancourt

Company Description Bring your hospitality leadership skills to one of Sydney’s most distinctive heritage hotels. Hotel Woolstore 1888 – Handwritten Collection is looking for a passionate Food & Beverage Supervisor to join our team and help deliver memorable experiences across our vibrant food and beverage operation.

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires deep technical knowledge of cybersecurity solutions, SaaS architectures, and proven success in building high-performing sales teams.

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires SaaS architecture knowledge, experience with channel sales, and a track record of building high-performing teams.

Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience.

Company Description Your Team and Working Environment Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton.

Executive Housekeeper leads housekeeping teams, maintaining high standards of cleanliness in guest rooms and public areas. Responsibilities include budget control, staff supervision, and ensuring guest satisfaction. Requires 5+ years of luxury hotel management experience.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Manage F&B profitability, budget, and operations across outlets and banquets. Oversee team recruitment, training, and performance while ensuring high service standards and adherence to guidelines.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.

Company Description At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us.

Commis Chef responsible for food preparation across all kitchen sections, including meat, poultry, and seafood. Duties involve maintaining food quality, following HACCP procedures, and supporting service lines. Requires knowledge of menus and strong knife skills.

Company Description Movenpick Hotel Wellington is a luxurious and contemporary 5-star hotel located in the heart of New Zealand's vibrant capital city.