150 English-speaking jobs in Boulogne-Billancourt

Assistant Learning & Development Manager coordinates technical training, manages performance reviews, and oversees quality assurance. This role involves developing training programs, coaching staff, and ensuring adherence to L&D standards within the hospitality setting.

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires deep technical knowledge of cybersecurity solutions, SaaS architectures, and proven success in building high-performing sales teams.

Lead a team of field sellers to maximize business growth by formulating and executing sales strategy. Requires SaaS architecture knowledge, experience with channel sales, and a track record of building high-performing teams.

Executive Housekeeper leads housekeeping teams, maintaining high standards of cleanliness in guest rooms and public areas. Responsibilities include budget control, staff supervision, and ensuring guest satisfaction. Requires 5+ years of luxury hotel management experience.

Breakfast Cook at The Hive accurately cooks hot food and prepares/portions items. Responsibilities include plating, seasoning, maintaining a clean station, and understanding various ingredients and cooking methods.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Manage F&B profitability, budget, and operations across outlets and banquets. Oversee team recruitment, training, and performance while ensuring high service standards and adherence to guidelines.

The PM Host greets and seats guests, serving as the restaurant's first impression. Responsibilities include maintaining a positive attitude, knowing menu items, and ensuring a clean service area. Must be dependable and have superior English communication skills.

Commis Chef responsible for food preparation across all kitchen sections, including meat, poultry, and seafood. Duties involve maintaining food quality, following HACCP procedures, and supporting service lines. Requires knowledge of menus and strong knife skills.

The Banquet Bartender prepares beverages, follows service procedures, and ensures guest satisfaction. Must have strong beverage knowledge, be able to work flexible hours, and pass a background check.