271 English-speaking jobs in Boulogne-Billancourt

Senior Sales Executive responsible for identifying new business prospects, selling rooms and event services, and maintaining client relationships.

Food and Beverage Team Member (Waitress/Waiter, Host/Hostess, or Bartender) will provide service to guests, manage reservations, and ensure a welcoming environment. Fluent English and Arabic skills are required.

As a Front Office Agent, you will be the first point of contact for guests, providing exceptional service and creating a welcoming atmosphere. Responsibilities include handling check-ins and check-outs, addressing guest inquiries, managing reservations, and ensuring smooth operations.

Manage room reservations across various channels, providing accurate information on availability, rates, and hotel facilities. Process bookings, amendments, cancellations, and special requests while maximizing revenue through upselling and adhering to revenue management strategies.

The Food & Beverage Manager oversees daily operations of all F&B venues, ensuring exceptional guest experiences, operational efficiency, and profitability. This role focuses on driving revenue, managing costs, maintaining service standards, and leading teams to deliver outstanding hospitality.

This fixed-term role manages the ENA OTA strategic roadmap, budget, and commercial enablement. The Senior Manager drives hotel adoption of OTA levers, designs campaigns, and coordinates with regional teams, the Global OTA team, and partners.

Senior Manager responsible for defining and steering the ENA OTA strategic roadmap, overseeing the budget, and driving hotel adoption of OTA levers.

Assists the Butchery Chef de Partie with daily meat, poultry, and seafood preparation. Prepares meat cuts, marinades, and mise en place for various hotel outlets and events. Maintains proper storage, sanitation, and temperature control procedures.

As Product Owner / SME AI, you will define and implement the Group's AI vision, scale up the use of ML, GenAI and Agentic AI, and maximize business impact. You will act as a bridge between business sponsors and AI/Data Engineering teams, ensuring the right product is built, shipped, adopted, and continuously improved. You will capture business needs, frame AI use cases, align on KPIs and expected value with stakeholders, own product vision and roadmap, and lead an internal/external squad.

Experienced chef to lead a kitchen post, ensure high food standards, and motivate a team. Must have completed a chef apprenticeship and possess several years of kitchen experience.

Leads and develops the Product Marketing team across EMEA for the EP portfolio, executing the regional commercial plan and driving product launches. Manages customer engagement programs, sales enablement, and commercial performance. Requires 7+ years of MedTech experience with a focus on electrophysiology, cardiovascular, or interventional procedures.

Leads banquet kitchen operations, ensuring high-quality food preparation and presentation for diverse events. Manages staff, oversees production schedules, and collaborates with chefs on menu development and cost control.

Provides efficient service for guest registration and departure; maintains accurate guest accounts. Attends to incoming calls via the switchboard professionally and politely. Maintains strict security procedures.

As Product Owner / SME AI, you will define and implement the Group's AI vision, focusing on ML, GenAI, and Agentic AI. You will bridge business needs with AI/Data Engineering teams, ensuring product development, adoption, and continuous improvement. You will lead a squad of Data Scientists, AI/GenAI Engineers, and ML Ops Engineers, driving sprints, quality, and time-to-market. You will also track adoption, value, and business impact, manage vendors and budgets, and ensure ethical and compliant AI development.

Chinese Chef to manage daily kitchen operations, prepare dishes, supervise team, and ensure food safety. Experience in Chinese cuisine and private chef settings preferred.

Processes incoming and outgoing calls, ensuring smooth internal telecommunication. Assists guests with reservations, international calls, and other requests. Handles guest complaints and reports irregularities to the supervisor.

Design and develop intelligent, cloud-native applications using agentic AI frameworks. Apply AI agents across all delivery phases, modernize legacy systems, and define end-to-end architectures integrating traditional software, LLMs, and orchestration.

Directs and promotes all food and beverage outlets, ensuring brand standards and guest satisfaction. Manages team, develops sales strategies, and oversees purchasing and inventory. Requires a university degree in hotel or F&B management, food safety certification, and a minimum of 6 years of progressive leadership experience in hotel food and beverage operations.

The Enterprise Application Services Analyst supports global administration and management of shared applications. Responsibilities include application configuration, incident resolution, security procedures, integrations, and documentation.

Manage and optimize HRIS systems, ensuring data accuracy and accessibility. Collaborate with teams to streamline HR processes and provide training and support. Analyze data to inform HR strategies and stay current with industry trends.