287 English-speaking jobs in Boulogne-Billancourt

Provides guest service in the F&B outlet area, including taking orders, serving food and beverages, and maintaining cleanliness. Assists with restaurant operations, including cashiering, inventory, and equipment maintenance.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.

Leads the development and implementation of quality assurance processes for franchise brands. Collaborates with regional teams to align franchise support offerings with global strategy. Supports franchise development, including value proposition tools and operator screening. Monitors churn risks and supports owner retention strategies.

Provides friendly and professional service to hotel guests. Greets, welcomes, and escorts guests to their rooms, assisting with luggage and providing information about hotel facilities.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

Manages digital marketing campaigns, including SEM, affiliation, and display advertising, to increase website traffic and revenue. Coordinates website content and email marketing efforts to promote destinations and drive bookings. Analyzes campaign performance and provides reports to management.

Leads global owner engagement platforms, satisfaction surveys, and strategic owner monitoring. Coordinates communication with franchise owners and ensures alignment with new franchise strategy. Requires 13+ years of experience, operational background, and ability to influence without direct authority.

The Director of Marketing & Communications ensures a positive public image and oversees press releases, media events, and promotional activities. This role develops and manages public relations strategies, publications, and promotional materials. The Director collaborates with internal and external stakeholders to achieve marketing and communication goals.

Leads global commercial and digital initiatives, aligning them with franchise strategy. Supports revenue performance by rolling out revenue management systems and driving RevPAR growth. Oversees pay-to-play services, enhancing value propositions and establishing digital marketing support offerings. Coordinates global commercial initiatives, tailoring them to regional specifics.

Cook / Commis de Cuisine needed for a lively restaurant. Ensure kitchen cleanliness, team collaboration, and high food standards. Train junior chefs and apprentices. Passion for live cooking and international cuisine required.

As a Group HR Project Manager – Talent & Performance, you will lead and contribute to transformational projects shaping Edenred's talent ecosystem. You will manage talent and performance campaigns, contribute to skills architecture development, and strengthen onboarding experiences. You will also support the redesign of internal mobility frameworks and enhance data quality for mobility tracking.

Manages global owner forums, advisory councils, and satisfaction surveys. Coordinates communication and engagement with franchise owners, ensuring alignment with franchise strategy.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Lead application design and implementation for product platforms supporting global satellite connectivity services. Translate business requirements into technical solutions, drive product modeling, and ensure seamless integration between systems. Provide technical leadership and mentorship to development teams.

Leads brand standards and quality assurance, service and new initiative strategy review, regional alignment, and development support for franchise operations. Collaborates with regional teams, owners, and development teams to ensure brand integrity and owner satisfaction. Requires 13+ years of experience in the hospitality industry with a focus on operational experience and a strong understanding of franchise models.

Leads global commercial and digital initiatives, aligning them with franchise strategy. Supports revenue management system rollout and RevPAR growth. Oversees pay-to-play services and commercial programs, ensuring alignment with owner value creation.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, including wines, specialty drinks, and beers. Responsible for maintaining stock levels, completing inventory, and ensuring guest age verification.

The Reservations Agent: Leisure & Groups manages guest inquiries, questions, and requirements related to hotel room reservations. Responsibilities include processing group bookings of 7 or more rooms, handling inquiries via phone, email, or fax, and managing group payments, cancellations, and rooming lists. The agent also provides guidance to non-residents, resolves guest concerns, and ensures a positive guest experience.

Assists with planning and managing outlet budget, analyzes reports, and participates in business plan development. Implements profit enhancement programs and supervises team members. Ensures adherence to food safety regulations and company policies. Provides excellent customer service and handles guest complaints.