246 English-speaking jobs in Boulogne-Billancourt

Supervises, coordinates, and participates in the preparation of mise en place cooking for F&B outlets. Checks Demi Chefs/Commis Chefs on hygiene and assists senior chefs with menu development. Controls cooking procedures, portioning, and presentation of dishes. Maintains high standards of guest care and service.

Performs routine maintenance and minor repairs in guest rooms, public areas, and back-of-house. Assists in troubleshooting electrical, plumbing, and mechanical issues. Supports preventive maintenance programs.

Handles bookings, cancellations, and modifications. Provides excellent customer service and responds to guest inquiries. Collaborates with various teams to ensure smooth reservation processes. Previous experience in a similar role is preferred.

Provides high-level secretarial and administrative support to the General Manager. Manages the General Manager's diary, coordinates meetings, screens communications, and handles confidential matters. Prepares correspondences, travel arrangements, and reports.

Spa Therapist provides massage services and maintains the cleanliness and upkeep of the spa facility. Requires one year of experience in spa treatments and excellent guest service skills.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Manages the effective operation of the engineering department, ensuring the implementation of preventive maintenance programs and adherence to statutory regulations. Responsible for reporting on engineering, environmental controls, and operational efficiency, as well as managing capital projects and energy conservation programs. Oversees a team of engineers, providing training and development opportunities.

As an Intern Product Manager with a Business Analyst focus, you will contribute to product development and evolution. You will analyze business needs, client data, and translate requirements into product specifications. You will collaborate with developers and product managers, write user stories, and monitor product usage and metrics.

Supervises daily restaurant and bar operations, ensuring smooth service and guest satisfaction. Oversees team members, enforces standards, and manages inventory. Requires 2+ years of supervisory experience in a bar setting and proficiency in English.

Manages daily restaurant operations, ensuring guest satisfaction, profitability, and service standards. Assists the Food & Beverage Manager in administrative duties and coordinates with other departments.

Develop the Global Brand Plan, implement operational strategies, and contribute to innovative projects in an international oncology setting.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.

As a Line Chef, you will prepare breakfast, lunch, and dinner, following recipes while adding your own flair. You will work in a team environment, ensuring dishes are presented beautifully and meet quality standards. You are a team player, flexible, and passionate about cooking.

Provides a variety of spa treatments including massages, loofah treatments, and herbal wraps. Maintains a clean and organized work area and ensures adequate supplies. Promotes spa services to members and guests.

Brand Assistant Manager for the ibis brand, supporting the development and launch of culturally relevant brand experiences. Assists in the conceptualization and implementation of strategic projects, product initiatives, and brand communication.

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

Leads and oversees the implementation of regulatory system strategy, ensuring alignment with business needs and technological evolutions. Provides technical expertise and support to teams, analyzes operational impact, and contributes to risk management. Manages user support, functional requests, and system enhancements, collaborating with stakeholders and vendors.

The Executive Chef leads the culinary mission of the restaurant, developing recipes, managing kitchen operations, and ensuring guest satisfaction. Responsibilities include menu development, staff supervision, cost control, and collaborating with other departments.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.

Senior Clinical Pharmacologist to lead clinical pharmacology strategy and oversee study design and execution for oncology, dermatology, and rare disease programs. Requires PhD, MD, or PharmD with 4+ years of industry experience in clinical pharmacology and drug development. Expertise in PK/PD study design, analysis, and interpretation, pharmacometric software, and regulatory requirements.