259 English-speaking jobs in Boulogne-Billancourt

The Beverage Director creates and manages the beverage program for a restaurant, Banquets & Catering departments. Responsibilities include ensuring guest satisfaction, managing team performance, overseeing beverage procurement and inventory, and developing and implementing beverage training programs.

Develops and executes integrated marketing communication strategies to strengthen brand positioning, drive revenue, and ensure consistent brand representation across all channels. Manages marketing campaigns, digital marketing activities, and public relations. Oversees content creation, manages the marketing budget, and collaborates with various teams. Requires a bachelor's degree in a related field and 4-6 years of marketing communications experience.

The Director of Operations will lead the Operations team, supporting the Country Manager in the overall management and strategic direction of the hotel. Responsibilities include developing and achieving the annual Operations Plan, ensuring financial objectives are met, and upholding brand standards.

Develop and execute sales strategies to achieve wedding and social event revenue targets. Customize event packages, collaborate with event teams, and analyze market trends.

Coordinate kitchen operations, prepare food items, and maintain hygiene standards under the direction of the Chef de Partie.

Assists in preparing, cutting, trimming, and portioning meat, poultry, and seafood for hotel outlets. Ensures meat products meet quality standards and guest expectations. Maintains cleanliness and organization of the butchery section.

Serve guests in a welcoming and elegant dining atmosphere. Present menus, take orders, and serve food and beverages efficiently. Ensure tables are clean and maintained. Coordinate with kitchen and bar teams to ensure smooth service. Follow hotel service standards and hygiene regulations.

Handles bookings, cancellations, and modifications. Provides excellent customer service and responds to guest inquiries. Collaborates with various teams to ensure smooth reservation processes. Previous experience in a similar role is preferred.

Leads and coordinates financial planning, budget management, and monthly financial analysis for a hotel. Manages debt financing, prepares financial reports, and ensures compliance with regulations.

Plans and manages marketing campaigns to promote a hotel's brand, products, and services. Manages online marketing projects, identifies market trends, and drives growth across various revenue streams.

Creates compelling visual content for a hotel brand, ensuring brand consistency and design excellence across digital and print channels.

Provides high-level secretarial and administrative support to the General Manager. Manages the General Manager's diary, coordinates meetings, screens communications, and handles confidential matters. Prepares correspondences, travel arrangements, and reports.

Manages daily room assignments, ensuring guest preferences and operational needs are met. Coordinates with various teams to optimize occupancy, handle guest requests, and manage room status.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Provides food and beverage service to guests according to service standards and procedures. Maintains knowledge of menus, beverages, and service etiquette. Ensures guest satisfaction and follows up on financial and quality targets. Adheres to grooming standards, safety protocols, and hotel policies. Communicates effectively with management and colleagues.

Leads daily F&B operations, supervises team, ensures service standards, and coordinates with kitchen and other departments.

Performs routine maintenance and minor repairs in guest rooms, public areas, and back-of-house. Assists in troubleshooting electrical, plumbing, and mechanical issues. Supports preventive maintenance programs.

Spa Therapist provides massage services and maintains the cleanliness and upkeep of the spa facility. Requires one year of experience in spa treatments and excellent guest service skills.

Senior Software Engineer to design and build backend systems, video processing systems, and video upload systems. Requires experience in backend architecture, automated testing, REST APIs, SQL databases, and cloud platforms.

The Sales Manager is responsible for group room markets (Corporate, SMERF, and Association) and sells to individual accounts and groups. The role focuses on maximizing revenue per available guest room and includes activities like outside sales calls, site tours, and trade show representation.