326 English-speaking jobs in Boulogne-Billancourt

The Income & Night Auditor balances daily financial transactions, audits revenue reports, and prepares summaries for management. This hybrid role also includes overnight front desk duties such as guest service, check-ins/outs, and security.

A2MAC1 seeks a Body System (BIW & Closures) Expert to lead complex cost analyses and technical insights for vehicle body systems. The role involves applying design-to-cost methodologies, analyzing product design, materials, and manufacturing processes, and providing technical guidance to junior engineers.

The Customer Outcomes Principal Platform Architect provides technical guidance to customers on ServiceNow Platform implementation and design. This role focuses on instance strategy, technical governance, core data, integrations, and platform health. The Principal Platform Architect collaborates with customers, partners, and internal teams to deliver successful solutions.

The Beverage Director creates and manages the beverage program for a restaurant, Banquets & Catering departments. Responsibilities include ensuring guest satisfaction, managing team performance, overseeing beverage procurement and inventory, and developing and implementing beverage training programs.

The Assistant Director of Events leads banquet and event operations, ensuring seamless execution, revenue maximization, and guest satisfaction. This role develops and manages the annual business plan, analyzes financial performance, and drives revenue growth. The position oversees event execution, collaborates with various departments, and ensures compliance with safety and hygiene standards.

This three-year apprenticeship provides on-the-job training in all areas of hotel operation, including reception, restaurant service, kitchen, housekeeping, and events. Apprentices will work alongside colleagues and trainers to support various teams and gain experience in the hospitality industry.

Cleans and prepares public areas and guest rooms to ensure guest satisfaction and property appearance. Responsibilities include removing trash, linens, and restocking supplies. Must be able to lift up to 50 lbs and work a flexible schedule. High school diploma or GED required.

Cooks hot food products, prepares and portions food, and plates and garnishes cooked items. Must understand menu techniques, work as part of a team, and possess strong communication skills.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and possess strong communication skills.

Bartender responsible for greeting guests, taking orders, preparing and serving drinks and snacks, and ensuring guest satisfaction. Duties include creating new cocktails, promoting food and beverage offerings, and maintaining bar cleanliness. Must adhere to hotel food safety and hygiene standards.

This Food & Beverage International Student Internship provides hands-on experience in luxury hospitality at a 5-star resort. Interns will learn Sofitel brand standards, service culture, and operational procedures while delivering courteous, professional service to guests and colleagues.

Lead and inspire a bar team, crafting innovative cocktails and training bartenders on brand recipes and techniques. Develop and update the cocktail menu, collaborating with management and the kitchen team. Ensure smooth bar operations and accurate cash handling.

Manages daily operations of hotel bar(s), ensuring high beverage service standards. Supervises bar staff, training, scheduling, and performance. Designs beverage menus, maintains stock levels, and implements cost control procedures.

Supervises concierge team operations to ensure a luxury guest experience. Handles guest requests, complaints, and arrangements professionally. Trains, coaches, and provides feedback to team members. Coordinates with departments to meet guest needs.

Supervises all aspects of the bar's daily operation, including service standards, staff training, and inventory management. Ensures responsible alcohol service procedures are followed and maintains a clean and secure environment.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

Assists in preparing and cooking dishes under the guidance of the Chef de Partie. Maintains consistency in taste, presentation, and portioning. Supports section operations, supervises commis chefs, and ensures cleanliness.

Chef de Partie responsible for preparing and cooking dishes, managing a kitchen section, and supporting kitchen operations.

Maintains cleanliness of guest rooms and public areas according to LRA standards. Provides personalized service to guests, assists with requests, and reports any issues to supervisors. Follows established cleaning procedures and safety protocols.

Bellboy position at a vibrant, original hotel. Deliver luggage, messages, and items for guests. Provide personalized room orientations and exceptional service.