308 English-speaking jobs in Boulogne-Billancourt

This Food & Beverage International Student Internship provides hands-on experience in luxury hospitality at a 5-star resort. Interns will learn Sofitel brand standards, service culture, and operational procedures while delivering courteous, professional service to guests and colleagues.

Lead and inspire a bar team, crafting innovative cocktails and training bartenders on brand recipes and techniques. Develop and update the cocktail menu, collaborating with management and the kitchen team. Ensure smooth bar operations and accurate cash handling.

Supervises concierge team operations to ensure a luxury guest experience. Handles guest requests, complaints, and arrangements professionally. Trains, coaches, and provides feedback to team members. Coordinates with departments to meet guest needs.

Supervises all aspects of the bar's daily operation, including service standards, staff training, and inventory management. Ensures responsible alcohol service procedures are followed and maintains a clean and secure environment.

Chef de Partie responsible for preparing and cooking dishes, managing a kitchen section, and supporting kitchen operations.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

Bellboy position at a vibrant, original hotel. Deliver luggage, messages, and items for guests. Provide personalized room orientations and exceptional service.

Provides guest assistance from reservation to departure, ensuring a high level of satisfaction. Collaborates with Housekeeping, Engineering, and Food and Beverage teams to manage guest needs and maintain villa upkeep. Handles flight confirmations, reservations, and guest itineraries. Assists other departments and promotes resort facilities. Maintains guest satisfaction and implements service standards. Conducts routine inspections and manages equipment upkeep.

Assists in preparing and cooking dishes under the guidance of the Chef de Partie. Maintains consistency in taste, presentation, and portioning. Supports section operations, supervises commis chefs, and ensures cleanliness.

The Guest Relations Associate assists guests with check-in, check-out, and other cashiering duties. They prepare guest compendiums, welcome cards, and amenities. The role involves liaising with other departments to ensure guest requests are met and handling guest complaints.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

As the Door-Host at Black Lacquer, you will develop a client portfolio, promote the venue's image, and ensure compliance in entry and exit. You will collaborate with public relations, communications, and head hostesses to define target clientele and convey the brand image.

Assist Chef de Cuisine with menu planning, recipe development, and daily specials. Supervise food preparation and cooking to maintain Filia's authentic Italian standards. Lead and motivate line cooks and junior staff. Oversee daily kitchen operations, ensuring efficiency and timeliness.

Provides pre-sales support, technical product and architecture advice, and ongoing communication of ServiceNow solutions and capabilities to Global Partnerships and Channel partners. Assists partners in building practices that deliver exceptional customer outcomes. Evangelizes ServiceNow to partners and assists with roadshows, shark camps, and partner events. Provides subject matter expertise during planning, solutioning, and EBC briefings. Identifies and collaborates on business development opportunities for market-differentiated Offerings/Solutions based on the ServiceNow platform. Mentors, guides, and models effective teamwork with ServiceNow and partner solution consultants. Serves as the primary technical touchpoint with peers when partners are engaged within an account or pursuit. Demonstrates domain and technical expertise across multiple industry verticals. Requires 7+ years of Pre-Sales Solution Consulting experience, working knowledge of modern web technologies and cloud computing, and experience and understanding of multiple technical domains.

This internship provides support to the Group Financial Planning & Analysis Department in tracking financial performance, budgeting, forecasting, and reporting. Responsibilities include assisting with monthly business reviews, contributing to financial planning processes, and collaborating with FP&A and other finance teams. Applicants should be business or finance students with strong analytical skills, proficiency in Excel, and good communication skills.

Data Center Technician to install, configure, and maintain server and network equipment in Meudon, France.

The Ecosystem Manager Transcend IM will support the delivery of Ecosystem integration for Innovative Medicines Supply Chain JJT, focusing on Deliver and R&D. The role will involve technical landscape/environment/testing alignment, supervising Ecosystem readiness, and proactive risk management. The candidate will engage with stakeholders to ensure collaboration, transparency, and efficient communication.

Talent Acquisition & Attraction Lead will design and implement the Talent Acquisition & Talent Management strategy for Nestlé Waters Premium Beverages. Responsibilities include developing sourcing strategies, attracting top talent, and ensuring a smooth recruitment process. Proven experience in Talent Acquisition and Talent Management is required.

Provides end-user support, training, and platform testing for digital tools used in global sporting events. Collaborates with internal teams and external providers to resolve issues and ensure system reliability. Requires understanding of web platforms, databases, and Microsoft 365 applications. Fluent English required.

Product Management Intern will observe and learn the daily responsibilities of a Product Manager, analyze supplier and aggregator requirements, and propose solutions to improve the rail content user experience.