244 English-speaking jobs in Boulogne-Billancourt

Answers room service order calls according to Rixos standards, ensuring efficient connection with the correct person. Must have product knowledge of hotel facilities, menus, and daily activities. Previous F&B experience is an asset.

Executes carpentry work to professional standards, manages workshop supplies, and collaborates with team members. Requires a carpentry diploma/certificate and 3+ years of experience. Must be able to communicate in English.

Senior Manager responsible for end-to-end execution and performance of CRM programs across ENA, including email, push, and mobile campaigns. Manages campaign lifecycle, personalization stack, and data activation. Requires experience in CRM, loyalty, and marketing CDP with data reconciliation and A/B testing experience. Fluent English required.

The Event Operations Manager coordinates and executes events, supervises event staff, and ensures client satisfaction. Responsibilities include event setup, staffing, and managing event team performance. The role requires knowledge of event management, strong communication skills, and the ability to work effectively with various teams.

Promotes guest satisfaction through service and team leadership. Manages floor operations, assigns tasks, and monitors performance. Ensures cleanliness and organization of the outlet. Handles guest complaints and inquiries. Oversees inventory management and liaises with kitchen and beverage departments.

Kids Club Attendant supports the Director of Entertainment and Rixy Club Supervisor in creating a safe environment for children. Responsibilities include ensuring parent registration forms are completed correctly, maintaining inventory and cleanliness of toys and equipment, and enforcing club rules.

Manages Kids Club staff, including hiring, training, and scheduling. Ensures the safety and well-being of children in the Kids Club area. Develops and implements activities for children. Provides care to children and communicates with parents/guardians. Reports incidents and maintains cleanliness and safety standards. Requires 2-3 years of managerial experience in a similar role.

We are seeking an enthusiastic hospitality professional to join our F&B team as a waiter. Must have excellent communication skills in English and a passion for providing exceptional guest experiences.

Provide excellent guest service at events, working independently and as part of a team. Maintain a clean and organized work environment. Possess a passion for hospitality and creating memorable guest experiences.

Manages the credit granting process, bill collection, and credit policy application. Ensures timely and accurate posting of deposits, prepayments, invoices, and credit notes. Monitors incoming payments, verifies receipts, and secures revenue. Conducts monthly credit meetings.

Company Description Job Description Prepare for daily VIPs arrivals in terms of room allocation, amenities and special requests of Guests. Keep Mis-en-place ready for VIP arrival (Reg. -cards, room keys, welcome drink) Register and process check in/out for all VIPs guests efficiently and professionally. Escort VIP gussets to their rooms.

Coordinates guest activities, develops yoga programs, and ensures smooth communication with hosts and guests. Maintains cleanliness and safety standards while providing excellent guest service. Promotes and sells programs, analyzes guest needs, and implements upselling strategies. Requires a college diploma, relevant certifications, and supervisory experience.

Lead API Architect will design, develop, and oversee the organization's API strategy and architecture. Responsibilities include API design, development, and implementation of secure and scalable API services. The role requires experience in API security protocols, GDPR requirements, and enterprise-wide API strategy.

Tax Assistant (Alternance) supports international tax projects, including transfer pricing and Pillar Two initiatives. Assists with corporate tax, VAT, and tax reporting activities across multiple jurisdictions.

Experienced Cook needed to prepare nutritious meals for 14 U.S. Marines. Responsibilities include menu planning, food preparation, and maintaining kitchen sanitation. Must have a culinary qualification and 2+ years of professional cooking experience.

Drives the evolution of Commercial EMEA Customer Engagement, developing end-to-end architecture for customer engagement solutions across markets and channels. Applies integration patterns and design approaches to produce robust and scalable integration designs. Leads architectural efforts for large, complex initiatives, ensuring delivery aligns with target architecture and standards. Partners with engineering and global IT teams to ensure alignment and drive reuse. Communicates architectural decisions and standards for consistent adoption. Analyzes business requirements and translates them into architecture decisions and roadmaps. Collaborates with business teams, IT colleagues, and vendors.

As a Splunk Technical Account Manager, you will provide strategic technical consulting and delivery for Splunk Enterprise/Cloud, Enterprise Security, UBA/UEBA, and SOAR. You will partner with Sales and Customer Success teams to drive customer value realization and optimize platform usage. You will also plan and develop detections and analytics for security use cases and scope technical solutions for complex situations.

Lead the OPEN Feature Team within the Data Platform Tribe, responsible for data accessibility and democratization solutions. Design, deliver, and maintain products, manage relationships with third-party providers, and ensure technical consistency across the stack.

Develop and execute sales strategies, lead a sales team, and manage the sales pipeline. Analyze market data, build client relationships, and collaborate with cross-functional teams. Requires a bachelor's degree and 7+ years of relevant experience, including 3+ years in a similar role.

Line Cook prepares and cooks hot food products, plates dishes, and garnishes. Must understand menu items, cooking techniques, and food safety. Requires high school diploma or equivalent and ability to work flexible hours.