255 English-speaking jobs in Boulogne-Billancourt

Creates compelling visual content for a hotel brand, ensuring brand consistency and design excellence across digital and print channels.

Develop and execute sales strategies to achieve wedding and social event revenue targets. Customize event packages, collaborate with event teams, and analyze market trends.

Handles bookings, cancellations, and modifications. Provides excellent customer service and responds to guest inquiries. Collaborates with various teams to ensure smooth reservation processes. Previous experience in a similar role is preferred.

Assists in preparing, cutting, trimming, and portioning meat, poultry, and seafood for hotel outlets. Ensures meat products meet quality standards and guest expectations. Maintains cleanliness and organization of the butchery section.

Leads daily F&B operations, supervises team, ensures service standards, and coordinates with kitchen and other departments.

Coordinate kitchen operations, prepare food items, and maintain hygiene standards under the direction of the Chef de Partie.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

Provides food and beverage service to guests according to service standards and procedures. Maintains knowledge of menus, beverages, and service etiquette. Ensures guest satisfaction and follows up on financial and quality targets. Adheres to grooming standards, safety protocols, and hotel policies. Communicates effectively with management and colleagues.

Flight Dynamics Engineer needed to maximize mission availability and satellite lifetime for LEO and GEO satellites. Responsibilities include close approaches analysis, propellant lifetime maximization, and real-time problem resolution. Requires a Master's degree in a relevant field and 2+ years of experience in Flight Dynamics operations. Experience with orbit analysis tools and programming languages like Java or Python is desired.

Manages the effective operation of the engineering department, ensuring the implementation of preventive maintenance programs and adherence to statutory regulations. Responsible for reporting on engineering, environmental controls, and operational efficiency, as well as managing capital projects and energy conservation programs. Oversees a team of engineers, providing training and development opportunities.

Manages daily restaurant operations, ensuring guest satisfaction, profitability, and service standards. Assists the Food & Beverage Manager in administrative duties and coordinates with other departments.

Supervises daily restaurant and bar operations, ensuring smooth service and guest satisfaction. Oversees team members, enforces standards, and manages inventory. Requires 2+ years of supervisory experience in a bar setting and proficiency in English.

This apprenticeship supports the Accor Global Corporate Communications team in social media, branding, and video production. Responsibilities include managing social media content, assisting with video production, and contributing to brand identity projects.

Develop the Global Brand Plan, implement operational strategies, and contribute to innovative projects in an international oncology setting.

Junior Sous Chef will assist in menu development, food preparation, and team management. Responsibilities include ensuring food quality, cost control, and adherence to safety protocols. The role requires strong leadership, communication, and problem-solving skills.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

The Brand Assistant Manager will contribute to the development and launch of culturally relevant ibis brand experiences. This role supports strategic projects, product development, and communication across the organization.

Brand Assistant Manager for the ibis brand, supporting the development and launch of culturally relevant brand experiences. Assists in the conceptualization and implementation of strategic projects, product initiatives, and brand communication.

Leads and oversees the implementation of regulatory system strategy, ensuring alignment with business needs and technological evolutions. Provides technical expertise and support to teams, analyzes operational impact, and contributes to risk management. Manages user support, functional requests, and system enhancements, collaborating with stakeholders and vendors.