112 English-speaking jobs in Boulogne-Billancourt

  • Hilti Group
  • Boulogne-Billancourt
  • September 25
  • student
  • no experience
LogoCoordinate organic social media and employee advocacy platform operations. Finalize, review, and publish social media assets, manage content calendars, and create performance reports. Requires a degree in a related field and fluent English.
  • Mondelēz International
  • Boulogne-Billancourt
  • September 25
  • student
LogoAssistant Chef de Projet Customisation within Mondelēz International Supply Chain. This is a 6-month internship opportunity focused on project customization within the company.
  • Hilti Group
  • Boulogne-Billancourt
  • September 24
LogoFull Stack Developer to design and deploy scalable solutions using Angular, TypeScript, Java, and Spring Boot. Requires 5+ years in frontend and 5+ years in backend development, with experience in cloud technologies.
  • GTT Communications, Inc.
  • Hauts-de-Seine
  • September 24
  • remote work
LogoLead and expand strategic technology partnerships to support product strategy and growth. Develop alliance strategies, manage executive relationships, and drive go-to-market initiatives. Requires 5+ years in technology alliances.
  • AccorCorpo
  • Issy-les-Moulineaux
  • September 24
LogoOwn end-to-end CRM program execution for ENA, managing ALL-Loyalty and Brands campaigns across email, push, and mobile. Drive production using Asana and AI tools, while reporting on performance KPIs.
  • Accor
  • Issy-les-Moulineaux
  • September 23
  • hospitality
LogoLead daily outlet operations to deliver exceptional guest experiences. Supervise and guide the team, managing scheduling, training, and performance. Maintain coordination with kitchen and departments while ensuring inventory, cleanliness, and safety compliance.
  • Accor
  • Issy-les-Moulineaux
  • September 23
  • no experience
  • hospitality
LogoManage daily operations for Adriana Cocina & Bar, ensuring high standards for guest service, food, and beverage quality. Assist with menu planning, promotions, and monitor guest satisfaction. Experience in F&B operations is preferred.
  • Netatmo
  • Boulogne-Billancourt
  • September 22
LogoLead the development of complex products, driving backlog strategy and managing a team of Technical Product Owners. Balance scope, time, and quality while evolving architecture and defining roadmaps.
  • Arkema
  • Hauts-de-Seine
  • September 22
LogoManage the global product portfolio, driving consistency, cost reduction, and regional availability. Lead strategic projects, optimize margins, and define product roadmaps across R&D, Supply Chain, and Commercial teams. Requires a Master's degree and 5-8 years in Product/Project Management.
  • Accor
  • Issy-les-Moulineaux
  • September 19
LogoOwn the end-to-end digital process for recruiting and onboarding across platforms like SmartRecruiter and SAP SuccessFactors. Manage the backlog, lifecycle, and adoption of the digital experience.
  • AccorCorpo
  • Issy-les-Moulineaux
  • September 19
LogoLeads strategic initiatives and shapes tools and platforms for a secure, seamless, and productive Digital Workplace experience across Accor. Manages Product Owners and oversees projects, driving the evolution of modern endpoint provisioning and collaboration tools within the Microsoft 365 stack.
  • AccorCorpo
  • Issy-les-Moulineaux
  • September 19
LogoYou will own the end-to-end digital process layer across the recruiting and onboarding platform portfolio. You will conduct needs analysis with stakeholders, manage the change request lifecycle, and produce adoption materials. You will also be the face of Recruiting & Onboarding technology, providing support and explaining platform changes.
  • Mondelēz International
  • Boulogne-Billancourt
  • September 16
  • student
LogoMarketing Assistant for Mondelēz International, focusing on strategic vision and sustainable development. This 6-month internship is for early career professionals.
  • Accor
  • Issy-les-Moulineaux
  • September 15
  • hospitality
LogoPromote efficiency, courtesy, and high social skills while ensuring guest satisfaction. Responsibilities include service delivery, order taking, payment handling, and maintaining outlet standards. Requires a positive attitude and teamwork.
  • Gartner
  • Hauts-de-Seine
  • September 11
LogoClient Director responsible for strategy and execution for global enterprise accounts. This role requires driving growth and retention through value delivery, building trust with senior leaders, and managing a sales quota.
  • Mondelēz International
  • Boulogne-Billancourt
  • September 10
LogoSenior Analyst Commercial Finance performs detailed finance work, data structuring, and reconciliations. Responsibilities include executing finance planning, performance reporting, and ad hoc analyses within a focused scope. Requires financial analysis expertise and business acumen.
  • AccorCorpo
  • Issy-les-Moulineaux
  • September 9
LogoLead Analytics Product & Services for the Data Platform Tribe. Define product strategy for self-service analytics, manage Product Owners, and drive the delivery of data access tools and AI solutions.
  • Accor
  • Issy-les-Moulineaux
  • September 8
  • no experience
  • hospitality
LogoEngaging Server for a restaurant at 21c Museum Hotels. Responsibilities include expert service, menu knowledge, beverage expertise, and driving sales. Requires reliability, strong communication in English, and ability to work flexible hours.
  • Huntsman
  • Boulogne-Billancourt
  • September 7
LogoSenior Ecotoxicologist provides expert advice on ecotoxicology, exposure science, and regulatory compliance. Supports product development by conducting environmental risk assessments and ensuring global regulatory adherence. Requires advanced degree and 10 years of relevant experience.
  • Accor
  • Issy-les-Moulineaux
  • September 4
  • hospitality
LogoLine Cook at Counting House cooks hot food and prepares/portions items before cooking. Responsibilities include plating, garnishing, and maintaining a clean station. Requires understanding of menu techniques and proper food handling.
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