302 English-speaking jobs in Boulogne-Billancourt

The Operations Manager oversees the hotel's operational departments (Front Office, Housekeeping, F&B Service, Culinary & Engineering). Responsibilities include managing operations to maximize profitability, ensuring guest service and product quality, developing and implementing operational goals, and managing budgets. The role requires a diploma, degree, or masters in hospitality - food & beverage, or hospitality management, and at least 5 years of professional experience in hotel operations with strong exposure to Food & Beverage. Fluency in English and a second language is preferred.

The Digital Process Owner: Learning is responsible for the end-to-end digital process layer across the learning platform portfolio. This includes conducting needs analysis, managing the change request lifecycle, and producing adoption materials. The role also involves extracting and producing platform reports, contributing to AI-driven projects, and ensuring learning data quality.

Manages the hotel's technical infrastructure, including building systems, equipment, and safety systems. Leads a three-person technical team, oversees maintenance and repair, and ensures compliance with legal requirements.

Bartender needed for part-time position at 25hours Hotel. Experience in a bar setting and a hotel & catering course are required. Must be able to work independently and as part of a team.

The Digital Process Owner for Recruiting & Onboarding manages the end-to-end digital process layer across recruiting and onboarding platforms. This role conducts needs analysis, manages the change request lifecycle, and produces adoption materials. The Digital Process Owner also serves as the face of Recruiting & Onboarding technology, providing support and guidance to stakeholders.

Line Cook prepares and cooks hot food products, plates dishes, and garnishes. Must understand menu items, cooking techniques, and food safety. Requires strong communication skills and the ability to work in a fast-paced environment.

Manages and executes social media strategy to increase brand awareness and engagement. Creates, schedules, and publishes content across platforms. Monitors performance, responds to audience interactions, and provides insights and reports.

Provides administrative support to the engineering department, including document control, maintenance scheduling, and processing work orders.

The People & Culture Coordinator provides administrative and operational support for all HR functions. This role supports employee lifecycle activities, engagement initiatives, learning and development programs, and HR administration.

Audits and verifies revenue transactions, prepares sales reports, and supervises the Income Audit section. Checks guest folios, vouchers, and Banquet Event Orders (BEOs) for accuracy.

Performs routine maintenance and minor repairs in guest rooms, public areas, and back-of-house. Assists in troubleshooting electrical, plumbing, and mechanical issues. Supports preventive maintenance programs.

The Sales Manager is responsible for group room markets (Corporate, SMERF, and Association) and sells to individual accounts and groups. The role focuses on maximizing revenue per available guest room and includes activities such as outside sales calls, site tours, and trade show representation.

Android Developer Internship. Develop Android applications for smart home products. Collaborate with teams on technical design, application improvement, and user experience.

Senior Sales Executive responsible for identifying new business prospects, selling rooms and event services, and maintaining client relationships.

Food and Beverage Team Member (Waitress/Waiter, Host/Hostess, or Bartender) will provide service to guests, manage reservations, and ensure a welcoming environment. Fluent English and Arabic skills are required.

As a Front Office Agent, you will be the first point of contact for guests, providing exceptional service and creating a welcoming atmosphere. Responsibilities include handling check-ins and check-outs, addressing guest inquiries, managing reservations, and ensuring smooth operations.

Reservation Agent handles incoming requests via phone, email, and online channels. Processes reservations, amendments, and cancellations in the Property Management System. Provides guest information about room types, rates, and hotel services.

As a CRM Architect, you will design and architect end-to-end solutions using ServiceNow Industry products, aligning with business requirements and industry best practices. You will consult with senior stakeholders to understand their goals and challenges, providing expert advice on how ServiceNow can optimize their operations. You will also drive the adoption of industry best practices across ServiceNow products and keep up to date on emerging industry and competitive trends.

The Food & Beverage Manager oversees daily operations of all F&B venues, ensuring exceptional guest experiences, operational efficiency, and profitability. This role focuses on driving revenue, managing costs, maintaining service standards, and leading teams to deliver outstanding hospitality.

This fixed-term role manages the ENA OTA strategic roadmap, budget, and commercial enablement. The Senior Manager drives hotel adoption of OTA levers, designs campaigns, and coordinates with regional teams, the Global OTA team, and partners.