289 English-speaking jobs in Boulogne-Billancourt

This position is responsible for the maintenance and repair of all electrical systems and equipment. Responsibilities include planned maintenance, installation, modifications, responding to work requests, and ensuring safe work practices. Requires a high school diploma or equivalent, electrician certification, five years of commercial experience, and strong organizational and interpersonal skills.

Provides a smooth check-in experience, handles guest inquiries and requests, and ensures timely resolution of complaints. Maintains knowledge of hotel services and local attractions to provide accurate information and recommendations. Coordinates with various departments to meet guest needs.

Edenred seeks an AI Full Stack Engineer to design, develop, and maintain scalable AI-powered web applications. Responsibilities include building user interfaces, APIs, and backend services, integrating AI platform capabilities, and collaborating with stakeholders. The ideal candidate has 3+ years of full-stack development experience, proficiency in JavaScript/TypeScript, Python, or Node.js, and experience with cloud platforms and containerization. Familiarity with AI/ML APIs, RAG architectures, and AI application patterns is required.

Edenred seeks an AI Engineer to design, develop, and deploy AI models and systems for assistants, agents, and agentic AI applications. Responsibilities include AI model development, system integration, and collaboration with stakeholders. The ideal candidate has 3+ years of experience in AI/ML engineering, strong Python skills, and expertise in machine learning algorithms, deep learning architectures, and model optimization techniques. Experience with LLMs, RAG systems, and MLOps is required.

Supervises daily gym operations, staff schedules, and ensures a safe, clean environment. Provides fitness guidance, handles member inquiries, and enforces gym rules. Conducts equipment checks and supports staff training. Requires a fitness-related certificate, First Aid/CPR certification, and prior supervisory experience.

Supports the Care leadership team in running the department, setting operating rhythm, tracking strategic priorities, coordinating initiatives, and ensuring leadership decisions are translated into actions. Manages department governance, OKR and performance management, team engagement, internal and external communications, and leads or supports cross-functional projects.

This senior global brand leadership role shapes the feel, performance, and evolution of three of Accor's fastest-growing brands: TRIBE, JO&JOE, and Greet. The role leads end-to-end guest experience vision, from positioning and design to F&B, programming, culture, and operational execution. Responsibilities include defining brand positioning, developing brand roadmaps, driving operational performance, shaping F&B and programming, and guiding design strategy.

Lead the technical strategy and execution for internal tools migration and legacy system transition at Dailymotion. Architect and maintain platform components while leading a squad focused on internal tooling migration. Drive the technical vision for legacy modernization and mentor engineers.

Leads global social and advocacy strategy, including channel, audience, content, and amplification. Develops and executes global digital brand strategy across owned, earned, and loyalty-enabled touchpoints. Co-leads CRM and guest engagement vision across the guest journey. Identifies and scales AI use cases across content creation, personalization, and campaign optimization. Acts as a senior integrator across Brand Marketing, Brand Management, Guest Experience, Communications, Digital, E-commerce, CRM, ALL, Data, Regions, and agency partners.

The Sous Chef oversees kitchen operations, supervises line cooks and stewards, and ensures smooth service periods. Responsibilities include menu knowledge, staff delegation, inventory management, and collaboration on menu development. Requires fine dining experience, culinary skills, and strong communication.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.

The Busser clears and resets tables, maintains cleanliness, and assists servers in a fast-paced restaurant environment.

As a Reception Agent, you will provide exceptional guest service, ensuring a positive and memorable experience. You will assist guests with check-in, provide information about hotel facilities, and maximize revenue through up-selling.

Delivers food to restaurant patrons, assists servers with table preparation and clearing, and communicates with kitchen staff. Must be able to work flexible hours, possess strong communication skills, and maintain a clean, professional appearance.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to service procedures. Must have strong communication skills, be punctual, and possess basic math skills.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, including wines, specialty drinks, and beers. Responsible for maintaining stock levels, completing inventory, and ensuring guest age verification.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to event procedures. Must have strong communication skills, be punctual, and possess beverage knowledge.

The 25hours Hotel Paper Island seeks a motivated Chef to join their team. The role involves ensuring kitchen cleanliness, teamwork, and commitment to high food standards.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Lead a Feature Team to develop and improve data products (analytics and AI) while ensuring service cost optimization. Manage and coach a team of Data Engineers, implement best development practices, and make technical and modeling choices.