237 English-speaking jobs in Boulogne-Billancourt

Performs routine maintenance and minor repairs in guest rooms, public areas, and back-of-house. Assists in troubleshooting electrical, plumbing, and mechanical issues. Supports preventive maintenance programs.

Provides high-level secretarial and administrative support to the General Manager. Manages the General Manager's diary, coordinates meetings, screens communications, and handles confidential matters. Prepares correspondences, travel arrangements, and reports.

Manages the effective operation of the engineering department, ensuring the implementation of preventive maintenance programs and adherence to statutory regulations. Responsible for reporting on engineering, environmental controls, and operational efficiency, as well as managing capital projects and energy conservation programs. Oversees a team of engineers, providing training and development opportunities.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Manages daily restaurant operations, ensuring guest satisfaction, profitability, and service standards. Assists the Food & Beverage Manager in administrative duties and coordinates with other departments.

Supervises daily restaurant and bar operations, ensuring smooth service and guest satisfaction. Oversees team members, enforces standards, and manages inventory. Requires 2+ years of supervisory experience in a bar setting and proficiency in English.

This apprenticeship supports the Accor Global Corporate Communications team in social media, branding, and video production. Responsibilities include managing social media content, assisting with video production, and contributing to brand identity projects.

Develop the Global Brand Plan, implement operational strategies, and contribute to innovative projects in an international oncology setting.

Junior Sous Chef will assist in menu development, food preparation, and team management. Responsibilities include ensuring food quality, cost control, and adherence to safety protocols. The role requires strong leadership, communication, and problem-solving skills.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.

As a Line Chef, you will prepare breakfast, lunch, and dinner, following recipes while adding your own flair. You will work in a team environment, ensuring dishes are presented beautifully and meet quality standards. You are a team player, flexible, and passionate about cooking.

Provides a variety of spa treatments including massages, loofah treatments, and herbal wraps. Maintains a clean and organized work area and ensures adequate supplies. Promotes spa services to members and guests.

Brand Assistant Manager for the ibis brand, supporting the development and launch of culturally relevant brand experiences. Assists in the conceptualization and implementation of strategic projects, product initiatives, and brand communication.

The Brand Assistant Manager will contribute to the development and launch of culturally relevant ibis brand experiences. This role supports strategic projects, product development, and communication across the organization.

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

Leads and oversees the implementation of regulatory system strategy, ensuring alignment with business needs and technological evolutions. Provides technical expertise and support to teams, analyzes operational impact, and contributes to risk management. Manages user support, functional requests, and system enhancements, collaborating with stakeholders and vendors.

Provides high-level administrative support to the General Manager and manages performance and project initiatives. Oversees CSR initiatives, ensures smooth hotel operations, and collaborates with departments to meet strategic goals.

The Executive Chef leads the culinary mission of the restaurant, developing recipes, managing kitchen operations, and ensuring guest satisfaction. Responsibilities include menu development, staff supervision, cost control, and collaborating with other departments.

As External Corporate Communications Director, you will develop and implement strategic communication plans, manage media relations, and handle crisis communication. You will also engage with stakeholders, support CEO positioning, and ensure communication efforts align with business objectives.

This 6-month internship supports the VP Talent Acquisition & Employer Branding & D&I in executing social media policies and enhancing P&C and D&I campaigns. Responsibilities include creating employer branding content for social media, supporting targeted campaigns, and collaborating with the Brand Marketing team.