314 English-speaking jobs in Boulogne-Billancourt

Bartender responsible for greeting guests, taking orders, preparing and serving drinks and snacks, and ensuring guest satisfaction. Duties include creating new cocktails, promoting food and beverage offerings, and maintaining bar cleanliness. Must adhere to hotel food safety and hygiene standards.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and possess strong communication skills.

Lead and inspire a bar team, crafting innovative cocktails and training bartenders on brand recipes and techniques. Develop and update the cocktail menu, collaborating with management and the kitchen team. Ensure smooth bar operations and accurate cash handling.

Manages daily operations of hotel bar(s), ensuring high beverage service standards. Supervises bar staff, training, scheduling, and performance. Designs beverage menus, maintains stock levels, and implements cost control procedures.

Supervises all aspects of the bar's daily operation, including service standards, staff training, and inventory management. Ensures responsible alcohol service procedures are followed and maintains a clean and secure environment.

Supervises concierge team operations to ensure a luxury guest experience. Handles guest requests, complaints, and arrangements professionally. Trains, coaches, and provides feedback to team members. Coordinates with departments to meet guest needs.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

Chef de Partie responsible for preparing and cooking dishes, managing a kitchen section, and supporting kitchen operations.

Assists in preparing and cooking dishes under the guidance of the Chef de Partie. Maintains consistency in taste, presentation, and portioning. Supports section operations, supervises commis chefs, and ensures cleanliness.

Assist Chef de Cuisine with menu planning, recipe development, and daily specials. Supervise food preparation and cooking to maintain Filia's authentic Italian standards. Lead and motivate line cooks and junior staff. Oversee daily kitchen operations, ensuring efficiency and timeliness.

Assists in preparing and cooking dishes under the guidance of the Chef de Partie. Maintains consistency in taste, presentation, and portioning. Supports section operations, supervises commis chefs, and ensures cleanliness.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

Chef de Partie responsible for preparing and cooking dishes within assigned sections, ensuring consistency and quality. Supervises junior staff, maintains section cleanliness, and supports kitchen operations. Collaborates with front-of-house to deliver memorable dining experiences.

Bellboy position at a vibrant, original hotel. Deliver luggage, messages, and items for guests. Provide personalized room orientations and exceptional service.

As the Door-Host at Black Lacquer, you will develop a client portfolio, promote the venue's image, and ensure compliance in entry and exit. You will collaborate with public relations, communications, and head hostesses to define target clientele and convey the brand image.

Provides guest assistance from reservation to departure, ensuring a high level of satisfaction. Collaborates with Housekeeping, Engineering, and Food and Beverage teams to manage guest needs and maintain villa upkeep. Handles flight confirmations, reservations, and guest itineraries. Assists other departments and promotes resort facilities. Maintains guest satisfaction and implements service standards. Conducts routine inspections and manages equipment upkeep.

The Guest Relations Associate assists guests with check-in, check-out, and other cashiering duties. They prepare guest compendiums, welcome cards, and amenities. The role involves liaising with other departments to ensure guest requests are met and handling guest complaints.

Provides pre-sales support, technical product and architecture advice, and ongoing communication of ServiceNow solutions and capabilities to Global Partnerships and Channel partners. Assists partners in building practices that deliver exceptional customer outcomes. Evangelizes ServiceNow to partners and assists with roadshows, shark camps, and partner events. Provides subject matter expertise during planning, solutioning, and EBC briefings. Identifies and collaborates on business development opportunities for market-differentiated Offerings/Solutions based on the ServiceNow platform. Mentors, guides, and models effective teamwork with ServiceNow and partner solution consultants. Serves as the primary technical touchpoint with peers when partners are engaged within an account or pursuit. Demonstrates domain and technical expertise across multiple industry verticals. Requires 7+ years of Pre-Sales Solution Consulting experience, working knowledge of modern web technologies and cloud computing, and experience and understanding of multiple technical domains.

This apprenticeship in Accor's Image & Influence unit offers hands-on experience in social media content management, brand identity initiatives, and video production. You will assist in planning and scheduling social media content, support brand projects, and contribute to video production from concept to publication.

This internship provides support to the Group Financial Planning & Analysis Department in tracking financial performance, budgeting, forecasting, and reporting. Responsibilities include assisting with monthly business reviews, contributing to financial planning processes, and collaborating with FP&A and other finance teams. Applicants should be business or finance students with strong analytical skills, proficiency in Excel, and good communication skills.