260 English-speaking jobs in Boulogne-Billancourt

The Kids Club Attendant implements daily children's activities, ensures safety, and maintains a clean and organized Kids Club space. Previous experience in a similar role or hospitality is advantageous.

The Restaurant Runner delivers food to dining room tables accurately and efficiently. They assist servers with table preparation, clearing, and side work, and communicate with the kitchen regarding food status. Must be able to work flexible hours, have strong communication skills, and pass a background check.

The Kitchen Steward assists the Stewarding Supervisor in maintaining cleanliness of kitchens, restaurants, and work areas. Responsibilities include sanitation, equipment cleaning, and general kitchen upkeep. Must have previous hotel industry experience, be able to work various shifts, and possess strong organizational and communication skills.

Coordinates and ensures smooth department operations. Provides financial and administrative support to the maintenance department. Manages the Engineering Helpdesk and department calendar.

Leads global social and advocacy strategy, including channel, audience, content, and amplification. Develops and executes global digital brand strategy across owned, earned, and loyalty-enabled touchpoints. Co-leads brand CRM and guest engagement vision across the guest journey. Identifies and scales AI use cases across content creation, personalization, and campaign optimization. Acts as a senior integrator across Brand Marketing, Brand Management, Guest Experience, Communications, Digital, E-commerce, CRM, ALL, Data, Regions, and agency partners.

Leads pastry and bakery kitchen operations, ensuring high-quality products and guest satisfaction. Oversees production, staff training, and menu development. Requires 3-5 years of experience in pastry and bakery operations.

This position is responsible for the maintenance and repair of all electrical systems and equipment. Responsibilities include planned maintenance, installation, modifications, responding to work requests, and ensuring safe work practices. Requires a high school diploma or equivalent, electrician certification, five years of commercial experience, and strong organizational and interpersonal skills.

Provides a smooth check-in experience, handles guest inquiries and requests, and ensures timely resolution of complaints. Maintains knowledge of hotel services and local attractions to provide accurate information and recommendations. Coordinates with various departments to meet guest needs.

Edenred seeks an AI Engineer to design, develop, and deploy AI models and systems for assistants, agents, and agentic AI applications. Responsibilities include AI model development, system integration, and collaboration with stakeholders. The ideal candidate has 3+ years of experience in AI/ML engineering, strong Python skills, and expertise in machine learning algorithms, deep learning architectures, and model optimization techniques. Experience with LLMs, RAG systems, and MLOps is required.

Edenred seeks an AI Product Manager & Deployment Strategist to join the Group Agentic AI Factory. This role bridges business needs and AI capabilities, driving adoption of AI assistants, agents, and applications. Responsibilities include running adoption sessions, measuring impact, co-creating production-ready solutions, collecting business needs, and translating them into product requirements.

Edenred seeks an AI Full Stack Engineer to design, develop, and maintain scalable AI-powered web applications. Responsibilities include building user interfaces, APIs, and backend services, integrating AI platform capabilities, and collaborating with stakeholders. The ideal candidate has 3+ years of full-stack development experience, proficiency in JavaScript/TypeScript, Python, or Node.js, and experience with cloud platforms and containerization. Familiarity with AI/ML APIs, RAG architectures, and AI application patterns is required.

Lead large, complex ServiceNow implementation programs from initiation through successful delivery and value realization. Provide overall program leadership, direction, and accountability across customer, partner, and ServiceNow delivery teams. Build trusted relationships with executive stakeholders and provide guidance on delivery strategy, implementation approach, and successful platform adoption. Drive program governance, ensuring alignment to agreed scope, timelines, budget, risks, dependencies, and business objectives.

Supervises daily gym operations, staff schedules, and ensures a safe, clean environment. Provides fitness guidance, handles member inquiries, and enforces gym rules. Conducts equipment checks and supports staff training. Requires a fitness-related certificate, First Aid/CPR certification, and prior supervisory experience.

Supports the Care leadership team in running the department, setting operating rhythm, tracking strategic priorities, coordinating initiatives, and ensuring leadership decisions are translated into actions. Manages department governance, OKR and performance management, team engagement, internal and external communications, and leads or supports cross-functional projects.

This senior global brand leadership role shapes the feel, performance, and evolution of three of Accor's fastest-growing brands: TRIBE, JO&JOE, and Greet. The role leads end-to-end guest experience vision, from positioning and design to F&B, programming, culture, and operational execution. Responsibilities include defining brand positioning, developing brand roadmaps, driving operational performance, shaping F&B and programming, and guiding design strategy.

Leads global social and advocacy strategy, including channel, audience, content, and amplification. Develops and executes global digital brand strategy across owned, earned, and loyalty-enabled touchpoints. Co-leads CRM and guest engagement vision across the guest journey. Identifies and scales AI use cases across content creation, personalization, and campaign optimization. Acts as a senior integrator across Brand Marketing, Brand Management, Guest Experience, Communications, Digital, E-commerce, CRM, ALL, Data, Regions, and agency partners.

The Event Server provides excellent customer service and supports event execution. Responsibilities include setup, service, and teardown of events, taking orders, serving food and beverages, and adhering to event procedures. Must have strong communication skills, be punctual, and possess beverage knowledge.

Delivers food to restaurant patrons, assists servers with table preparation and clearing, and communicates with kitchen staff. Must be able to work flexible hours, possess strong communication skills, and maintain a clean, professional appearance.

The Sous Chef oversees kitchen operations, supervises line cooks and stewards, and ensures smooth service periods. Responsibilities include menu knowledge, staff delegation, inventory management, and collaboration on menu development. Requires fine dining experience, culinary skills, and strong communication.

The AM Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. Responsibilities include taking orders, serving food and beverages, maintaining a clean work area, and following all sanitation guidelines.