275 English-speaking jobs in Boulogne-Billancourt

Leads brand standards and quality assurance, service and new initiative strategy review, regional alignment, and development support for franchise operations. Collaborates with regional teams, owners, and development teams to ensure brand integrity and owner satisfaction. Requires 13+ years of experience in the hospitality industry with a focus on operational experience and a strong understanding of franchise models.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, including wines, specialty drinks, and beers. Responsible for maintaining stock levels, completing inventory, and ensuring guest age verification.

The Reservations Agent: Leisure & Groups manages guest inquiries, questions, and requirements related to hotel room reservations. Responsibilities include processing group bookings of 7 or more rooms, handling inquiries via phone, email, or fax, and managing group payments, cancellations, and rooming lists. The agent also provides guidance to non-residents, resolves guest concerns, and ensures a positive guest experience.

Accountant to manage tax compliance and financial reporting for international operations. Responsibilities include global reporting, tax preparation, and process optimization. Requires 3+ years of accounting experience with international tax and compliance.

Assists with planning and managing outlet budget, analyzes reports, and participates in business plan development. Implements profit enhancement programs and supervises team members. Ensures adherence to food safety regulations and company policies. Provides excellent customer service and handles guest complaints.

Supports the Learning & Development Director in implementing the learning strategy and supporting hotels. Updates learning materials, monitors training performance, and provides operational support to hotels. Promotes learning initiatives and manages the Learning Management System.

Lead and develop a team of Food & Beverage professionals to deliver exceptional guest service and exceed expectations. Manage daily operations, optimize seating arrangements, and ensure cost-effective service. Proven experience in revenue management, inventory control, and profitability strategies.

Manages guest experience operations to ensure service standards align with the hotel's strategic plan. Oversees daily operations, implements brand standards, and analyzes customer satisfaction data. Leads and motivates teams to deliver a consistent and high-quality guest experience.

Provides massage and body treatments to guests, ensuring a positive and personalized experience. Communicates spa offerings, recommends services, and handles guest inquiries professionally. Maintains a clean and organized work area and adheres to sanitation and safety protocols.

The Overnight Front Desk Agent audits, balances, and reports on hotel operations, including food and beverage, front desk, and room information. Responsibilities include cash handling, guest check-ins/check-outs, and preparing daily reports. Requires basic computer skills, strong communication, and the ability to lift up to 50 lbs.

Manages all personnel activities including recruitment, compensation, training, performance management, and employee relations. Develops and implements HR policies, procedures, and programs. Collaborates with departments to ensure smooth operations and a positive work environment.

Oversees operation and maintenance of AV equipment, provides technical support for events, and performs general engineering duties. Ensures AV setups meet event requirements and troubleshoot technical issues. Implements preventive maintenance schedules and supports the Engineering team.

The Housekeeping Manager leads and motivates a team to maintain impeccable cleanliness standards and enhance guest satisfaction. Responsibilities include overseeing daily operations, quality assurance, inventory management, training, and guest communication.

Executive Chef to manage food production, culinary operations, and team in a hotel setting. Requires 5+ years experience in similar role, strong leadership skills, and proficiency in English.

The Major Account Manager partners with customers to secure their digital experience, driving and orchestrating complex sales cycles. This role requires experience selling complex solutions, value selling, and consultative sales techniques. The ideal candidate will have experience and knowledge of SaaS-based architectures, ideally in networking and/or security.

Support capacity planning engineers in optimizing resource allocation and performance mapping for satellite communications. Analyze capacity requirements, contribute to link budget analyses, and participate in cross-functional projects.

Leads the Finance team for CRM France, Belgium, and Luxemburg, managing P&L, Balance Sheet, and reporting. Partners with the General Manager and commercial teams on strategic pricing initiatives and financial planning. Manages a team of 9 and serves as a finance advisor to senior management. Requires a Bachelor's degree in Finance, Accounting, or a related field and 10+ years of progressive finance or accounting experience.

Senior Data Engineer to design, build, and maintain production-grade data pipelines. Collaborate with stakeholders, translate business needs into scalable data solutions, and ensure data quality and reliability. Requires 5+ years of experience, Databricks/PySpark expertise, and strong communication skills.

Processes reservations, manages correspondence, and provides guest service. Inputs reservations into the system, confirms and cancels reservations, and handles guest inquiries. Ensures guest requests are fulfilled and promotes hotel services and facilities.