314 English-speaking jobs in Boulogne-Billancourt

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

Executive Banquet Chef will oversee food standards, identify market trends, and ensure consistent menu preparation. Requires 4+ years of experience in a similar role, a Bachelor's degree in a related field, and knowledge of HACCP standards.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

Provides attentive guest service in Filia, BL Club, and Black Laquor, recommending menu items and cocktails. Supports daily outlet operations, including reservations, seating, and service flow. Assists with food and beverage preparation and service, maintaining cleanliness and organization.

Provides guest services, handles daily reservations, and manages check-in and check-out procedures. Ensures guest interactions are professional and adhere to hotel policies. Performs cashier functions and follows internal controls guidelines.

The Security Associate ensures hotel safety by implementing security systems and procedures. Responsibilities include patrolling areas, monitoring guest rooms and property, operating the security control room, conducting security checks, verifying identities, and overseeing parking security.

Provides direction and operational expertise for Clinical Site Management (CSM) integrity, quality, and timeliness of activities in assigned studies. Accountable for driving study level global and/or area level CSM deliverables by targeted timelines. Responsible for study level site monitoring strategy, documented in Site Monitoring Plan. Drives CSM deliverables during data snapshots and database locks, aligned to Data Cleaning Plan. Ensures sites are closed per Site Closure Plan. Collaborates with other assigned SMLs and stakeholders in the Clinical Study Team to address and manage risks. Responsible for providing inputs on expected CSM documents at the study level and driving TMF completeness for CSM artifacts.

Develop and drive partner relationships, implement business plans, and recruit new partners for IT and IP products. Manage partner capacity, ensure compliance, and exceed sales quotas.

As Product Manager Digital Identity, you will define the product strategy and roadmap, lead discovery and design, drive delivery and operations, and ensure convergence and integration of domain products within Edenred's ecosystem. You will also manage stakeholders, vendors, and define KPIs related to adoption, experience, data, and compliance. Proven experience in product management of cross-domain capabilities and mastery of the end-to-end product lifecycle are required.

Assist in managing the hotel Front Office, including Front Office, Portering, and Night Audit functions. Maintain Sofitel's reputation for luxury guest service.

The Client Services Manager coordinates event planning and client communication for contracted and internal events. This role involves managing event details, collaborating with the Sales, Event, and Culinary Teams, and ensuring successful guest experiences.

The Event Chef creates and executes menus for a variety of events, ensuring quality consistent with the property restaurant. Supervises line cooks, monitors kitchen activities, and delegates tasks. Collaborates with the Chef de Cuisine and Executive Chef on menu development. Requires two years of sous chef experience and a high volume restaurant background.

The Restaurant Host is the first point of contact for guests, greeting them, welcoming them, and seating them. Hosts must have excellent communication skills, be able to work flexible hours, and possess a positive and friendly attitude.

Supports the planning and delivery of Broadcast Academy programs, coordinating training across projects and locations. Manages logistics, schedules sessions, and acts as a key contact for teams, trainers, and partners.

Provides guest service in the F&B outlet area, including taking orders, serving food and beverages, and maintaining cleanliness. Assists with restaurant operations, including cashiering, inventory, and equipment maintenance.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.

Leads the development and implementation of quality assurance processes for franchise brands. Collaborates with regional teams to align franchise support offerings with global strategy. Supports franchise development, including value proposition tools and operator screening. Monitors churn risks and supports owner retention strategies.

Provides friendly and professional service to hotel guests. Greets, welcomes, and escorts guests to their rooms, assisting with luggage and providing information about hotel facilities.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

Manages digital marketing campaigns, including SEM, affiliation, and display advertising, to increase website traffic and revenue. Coordinates website content and email marketing efforts to promote destinations and drive bookings. Analyzes campaign performance and provides reports to management.