249 English-speaking jobs in Boulogne-Billancourt

Develops and executes integrated marketing communication strategies to strengthen brand positioning, drive revenue, and ensure consistent brand representation across all channels. Manages marketing campaigns, digital marketing activities, and public relations. Oversees content creation, manages the marketing budget, and collaborates with various teams. Requires a bachelor's degree in a related field and 4-6 years of marketing communications experience.

The Director of Operations will lead the Operations team, supporting the Country Manager in the overall management and strategic direction of the hotel. Responsibilities include developing and achieving the annual Operations Plan, ensuring financial objectives are met, and upholding brand standards.

Plans and manages marketing campaigns to promote a hotel's brand, products, and services. Manages online marketing projects, identifies market trends, and drives growth across various revenue streams.

Leads and coordinates financial planning, budget management, and monthly financial analysis for a hotel. Manages debt financing, prepares financial reports, and ensures compliance with regulations.

Provides high-level secretarial and administrative support to the General Manager. Manages the General Manager's diary, coordinates meetings, screens communications, and handles confidential matters. Prepares correspondences, travel arrangements, and reports.

Manages daily room assignments, ensuring guest preferences and operational needs are met. Coordinates with various teams to optimize occupancy, handle guest requests, and manage room status.

Leads daily F&B operations, supervises team, ensures service standards, and coordinates with kitchen and other departments.

Serve guests in a welcoming and elegant dining atmosphere. Present menus, take orders, and serve food and beverages efficiently. Ensure tables are clean and maintained. Coordinate with kitchen and bar teams to ensure smooth service. Follow hotel service standards and hygiene regulations.

Assists in preparing, cutting, trimming, and portioning meat, poultry, and seafood for hotel outlets. Ensures meat products meet quality standards and guest expectations. Maintains cleanliness and organization of the butchery section.

Performs routine maintenance and minor repairs in guest rooms, public areas, and back-of-house. Assists in troubleshooting electrical, plumbing, and mechanical issues. Supports preventive maintenance programs.

Handles bookings, cancellations, and modifications. Provides excellent customer service and responds to guest inquiries. Collaborates with various teams to ensure smooth reservation processes. Previous experience in a similar role is preferred.

Flight Dynamics Engineer needed to maximize mission availability and satellite lifetime for LEO and GEO satellites. Responsibilities include close approaches analysis, propellant lifetime maximization, and real-time problem resolution. Requires a Master's degree in a relevant field and 2+ years of experience in Flight Dynamics operations. Experience with orbit analysis tools and programming languages like Java or Python is desired.

Manages the effective operation of the engineering department, ensuring the implementation of preventive maintenance programs and adherence to statutory regulations. Responsible for reporting on engineering, environmental controls, and operational efficiency, as well as managing capital projects and energy conservation programs. Oversees a team of engineers, providing training and development opportunities.

Manages daily restaurant operations, ensuring guest satisfaction, profitability, and service standards. Assists the Food & Beverage Manager in administrative duties and coordinates with other departments.

Supervises daily restaurant and bar operations, ensuring smooth service and guest satisfaction. Oversees team members, enforces standards, and manages inventory. Requires 2+ years of supervisory experience in a bar setting and proficiency in English.

Develop the Global Brand Plan, implement operational strategies, and contribute to innovative projects in an international oncology setting.

Junior Sous Chef will assist in menu development, food preparation, and team management. Responsibilities include ensuring food quality, cost control, and adherence to safety protocols. The role requires strong leadership, communication, and problem-solving skills.

Brand Assistant Manager for the ibis brand, supporting the development and launch of culturally relevant brand experiences. Assists in the conceptualization and implementation of strategic projects, product initiatives, and brand communication.

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

The Brand Assistant Manager will contribute to the development and launch of culturally relevant ibis brand experiences. This role supports strategic projects, product development, and communication across the organization.