305 English-speaking jobs in Boulogne-Billancourt

Supervises concierge team operations to ensure a luxury guest experience. Handles guest requests, complaints, and arrangements professionally. Trains, coaches, and provides feedback to team members. Coordinates with departments to meet guest needs.

Chef de Partie responsible for preparing and cooking dishes, managing a kitchen section, and supporting kitchen operations.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

Assists in preparing and cooking dishes under the guidance of the Chef de Partie. Maintains consistency in taste, presentation, and portioning. Supports section operations, supervises commis chefs, and ensures cleanliness.

Assists in preparing and cooking dishes under the guidance of the Chef de Partie. Maintains consistency in taste, presentation, and portioning. Supports section operations, supervises commis chefs, and ensures cleanliness.

As the Door-Host at Black Lacquer, you will develop a client portfolio, promote the venue's image, and ensure compliance in entry and exit. You will collaborate with public relations, communications, and head hostesses to define target clientele and convey the brand image.

Provides guest assistance from reservation to departure, ensuring a high level of satisfaction. Collaborates with Housekeeping, Engineering, and Food and Beverage teams to manage guest needs and maintain villa upkeep. Handles flight confirmations, reservations, and guest itineraries. Assists other departments and promotes resort facilities. Maintains guest satisfaction and implements service standards. Conducts routine inspections and manages equipment upkeep.

Bellboy position at a vibrant, original hotel. Deliver luggage, messages, and items for guests. Provide personalized room orientations and exceptional service.

Chef de Partie responsible for preparing and cooking dishes within assigned sections, ensuring consistency and quality. Supervises junior staff, maintains section cleanliness, and supports kitchen operations. Collaborates with front-of-house to deliver memorable dining experiences.

Assist Chef de Cuisine with menu planning, recipe development, and daily specials. Supervise food preparation and cooking to maintain Filia's authentic Italian standards. Lead and motivate line cooks and junior staff. Oversee daily kitchen operations, ensuring efficiency and timeliness.

Assists in preparing and cooking menu items for breakfast, lunch, and dinner service. Maintains kitchen cleanliness and organization. Contributes to menu innovation and supports inventory management.

The Guest Relations Associate assists guests with check-in, check-out, and other cashiering duties. They prepare guest compendiums, welcome cards, and amenities. The role involves liaising with other departments to ensure guest requests are met and handling guest complaints.

Provides pre-sales support, technical product and architecture advice, and ongoing communication of ServiceNow solutions and capabilities to Global Partnerships and Channel partners. Assists partners in building practices that deliver exceptional customer outcomes. Evangelizes ServiceNow to partners and assists with roadshows, shark camps, and partner events. Provides subject matter expertise during planning, solutioning, and EBC briefings. Identifies and collaborates on business development opportunities for market-differentiated Offerings/Solutions based on the ServiceNow platform. Mentors, guides, and models effective teamwork with ServiceNow and partner solution consultants. Serves as the primary technical touchpoint with peers when partners are engaged within an account or pursuit. Demonstrates domain and technical expertise across multiple industry verticals. Requires 7+ years of Pre-Sales Solution Consulting experience, working knowledge of modern web technologies and cloud computing, and experience and understanding of multiple technical domains.

The Compliance Officer will support the drafting and revision of policies, procedures, and guidelines. They will contribute to the monitoring of the Group Compliance Programme, perform compliance adjudication and advisory tasks, and assist in coordinating the network of Regional and Divisional Compliance Officers. The role requires at least 3 years of experience in a company, consulting capacity, or law firm, a training in law and/or compliance/business ethics, and fluency in English.

This internship provides support to the Group Financial Planning & Analysis Department in tracking financial performance, budgeting, forecasting, and reporting. Responsibilities include assisting with monthly business reviews, contributing to financial planning processes, and collaborating with FP&A and other finance teams. Applicants should be business or finance students with strong analytical skills, proficiency in Excel, and good communication skills.

Supervises the Pizza & Salumeria station, ensuring quality, flavor, and presentation. Prepares pizza dough, sauces, toppings, and ingredients daily. Leads the team, coordinates with the kitchen, and shares pizza knowledge.

Talent Acquisition & Attraction Lead will design and implement the Talent Acquisition & Talent Management strategy for Nestlé Waters Premium Beverages. Responsibilities include developing sourcing strategies, attracting top talent, and ensuring a smooth recruitment process. Proven experience in Talent Acquisition and Talent Management is required.

The Event Manager coordinates and executes events in hotel event spaces, working with clients to plan all event details. The role involves managing event teams, ensuring client satisfaction, and adhering to company profitability guidelines.

This apprenticeship in the Image & Influence unit supports the Global Corporate Communications team in shaping the Accor brand image. Responsibilities include social media content management, video production, and brand identity projects.

Data Center Technician to install, configure, and maintain server and network equipment in Meudon, France.