265 English-speaking jobs in Boulogne-Billancourt

Prepare beverages, including beer, wine, and mixed drinks, for guests. Support the team during service hours, ensuring smooth operations. Food runner duties are also part of the role.

The Restaurant Server is an ambassador for the restaurant, providing excellent service and exceeding guest expectations. They possess strong communication skills, knowledge of menu items and beverages, and the ability to work efficiently in a fast-paced environment.

Provides guest services, handles daily reservations, and manages check-in and check-out procedures. Ensures guest interactions are professional and adhere to hotel policies. Performs cashier functions and follows internal controls guidelines.

The Security Associate ensures hotel safety by implementing security systems and procedures. Responsibilities include patrolling areas, monitoring guest rooms and property, operating the security control room, conducting security checks, verifying identities, and overseeing parking security.

Senior Data Science Analyst & Project Lead will leverage data analysis, statistical modeling, and machine learning to drive insights and support decision-making. Responsibilities include performing data analysis, optimizing business performance, supervising junior team members, and collaborating with stakeholders. Requires 6+ years of experience as a data analyst, experience in commercial performance data analysis within the pharmaceutical sector, and proficiency in statistical analysis and modeling techniques.

The VP Platform Product & Adoption is responsible for maximizing the business value of the Accor Cloud Platform (ACP) by defining and driving a product strategy. The role ensures ACP enables speed, scalability, and efficiency for consumer and delivery teams and is widely adopted as a strategic foundation for digital products. Responsibilities include defining the end-to-end product strategy, building and maintaining a product roadmap, and leading a multi-disciplinary product organization. The VP will also oversee the Adoption & Professional Services function and act as a strategic leader engaging with stakeholders to drive alignment on platform priorities.

Provides direction and operational expertise for Clinical Site Management (CSM) integrity, quality, and timeliness of activities in assigned studies. Accountable for driving study level global and/or area level CSM deliverables by targeted timelines. Responsible for study level site monitoring strategy, documented in Site Monitoring Plan. Drives CSM deliverables during data snapshots and database locks, aligned to Data Cleaning Plan. Ensures sites are closed per Site Closure Plan. Collaborates with other assigned SMLs and stakeholders in the Clinical Study Team to address and manage risks. Responsible for providing inputs on expected CSM documents at the study level and driving TMF completeness for CSM artifacts.

As Product Manager Digital Identity, you will define the product strategy and roadmap, lead discovery and design, drive delivery and operations, and ensure convergence and integration of domain products within Edenred's ecosystem. You will also manage stakeholders, vendors, and define KPIs related to adoption, experience, data, and compliance. Proven experience in product management of cross-domain capabilities and mastery of the end-to-end product lifecycle are required.

Develop and drive partner relationships, implement business plans, and recruit new partners for IT and IP products. Manage partner capacity, ensure compliance, and exceed sales quotas.

Assist in managing the hotel Front Office, including Front Office, Portering, and Night Audit functions. Maintain Sofitel's reputation for luxury guest service.

The Client Services Manager coordinates event planning and client communication for contracted and internal events. This role involves managing event details, collaborating with the Sales, Event, and Culinary Teams, and ensuring successful guest experiences.

The Event Chef creates and executes menus for a variety of events, ensuring quality consistent with the property restaurant. Supervises line cooks, monitors kitchen activities, and delegates tasks. Collaborates with the Chef de Cuisine and Executive Chef on menu development. Requires two years of sous chef experience and a high volume restaurant background.

The Restaurant Host is the first point of contact for guests, greeting them, welcoming them, and seating them. Hosts must have excellent communication skills, be able to work flexible hours, and possess a positive and friendly attitude.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.

Provides guest service in the F&B outlet area, including taking orders, serving food and beverages, and maintaining cleanliness. Assists with restaurant operations, including cashiering, inventory, and equipment maintenance.

Provides friendly and professional service to hotel guests. Greets, welcomes, and escorts guests to their rooms, assisting with luggage and providing information about hotel facilities.

Supervises Front Desk Associates, ensuring adherence to hotel policies and procedures. Creates a positive work environment and conducts training for Guest Service Associates. Manages guest feedback, resolves complaints, and promotes guest loyalty. Oversees operational processes, including check-ins, check-outs, and guest communication.

The Director of Marketing & Communications ensures a positive public image and oversees press releases, media events, and promotional activities. This role develops and manages public relations strategies, publications, and promotional materials. The Director collaborates with internal and external stakeholders to achieve marketing and communication goals.

Manages digital marketing campaigns, including SEM, affiliation, and display advertising, to increase website traffic and revenue. Coordinates website content and email marketing efforts to promote destinations and drive bookings. Analyzes campaign performance and provides reports to management.

Cook / Commis de Cuisine needed for a lively restaurant. Ensure kitchen cleanliness, team collaboration, and high food standards. Train junior chefs and apprentices. Passion for live cooking and international cuisine required.