273 English-speaking jobs in Boulogne-Billancourt

As Product Manager Digital Identity, you will define the product strategy and roadmap, lead discovery and design, drive delivery and operations, and ensure convergence and integration of domain products within Edenred's ecosystem. You will also manage stakeholders, vendors, and define KPIs related to adoption, experience, data, and compliance. Proven experience in product management of cross-domain capabilities and mastery of the end-to-end product lifecycle are required.

Develop and drive partner relationships, implement business plans, and recruit new partners for IT and IP products. Manage partner capacity, ensure compliance, and exceed sales quotas.

Assist in managing the hotel Front Office, including Front Office, Portering, and Night Audit functions. Maintain Sofitel's reputation for luxury guest service.

The Client Services Manager coordinates event planning and client communication for contracted and internal events. This role involves managing event details, collaborating with the Sales, Event, and Culinary Teams, and ensuring successful guest experiences.

The Event Chef creates and executes menus for a variety of events, ensuring quality consistent with the property restaurant. Supervises line cooks, monitors kitchen activities, and delegates tasks. Collaborates with the Chef de Cuisine and Executive Chef on menu development. Requires two years of sous chef experience and a high volume restaurant background.

The Restaurant Host is the first point of contact for guests, greeting them, welcoming them, and seating them. Hosts must have excellent communication skills, be able to work flexible hours, and possess a positive and friendly attitude.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.

Provides guest service in the F&B outlet area, including taking orders, serving food and beverages, and maintaining cleanliness. Assists with restaurant operations, including cashiering, inventory, and equipment maintenance.

Leads the development and implementation of quality assurance processes for franchise brands. Collaborates with regional teams to align franchise support offerings with global strategy. Supports franchise development, including value proposition tools and operator screening. Monitors churn risks and supports owner retention strategies.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

Provides friendly and professional service to hotel guests. Greets, welcomes, and escorts guests to their rooms, assisting with luggage and providing information about hotel facilities.

Supervises Front Desk Associates, ensuring adherence to hotel policies and procedures. Creates a positive work environment and conducts training for Guest Service Associates. Manages guest feedback, resolves complaints, and promotes guest loyalty. Oversees operational processes, including check-ins, check-outs, and guest communication.

Leads global owner engagement platforms, satisfaction surveys, and strategic owner monitoring. Coordinates communication with franchise owners and ensures alignment with new franchise strategy. Requires 13+ years of experience, operational background, and ability to influence without direct authority.

Manages digital marketing campaigns, including SEM, affiliation, and display advertising, to increase website traffic and revenue. Coordinates website content and email marketing efforts to promote destinations and drive bookings. Analyzes campaign performance and provides reports to management.

Leads global commercial and digital initiatives, aligning them with franchise strategy. Supports revenue performance by rolling out revenue management systems and driving RevPAR growth. Oversees pay-to-play services, enhancing value propositions and establishing digital marketing support offerings. Coordinates global commercial initiatives, tailoring them to regional specifics.

The Director of Marketing & Communications ensures a positive public image and oversees press releases, media events, and promotional activities. This role develops and manages public relations strategies, publications, and promotional materials. The Director collaborates with internal and external stakeholders to achieve marketing and communication goals.

Cook / Commis de Cuisine needed for a lively restaurant. Ensure kitchen cleanliness, team collaboration, and high food standards. Train junior chefs and apprentices. Passion for live cooking and international cuisine required.

As a Group HR Project Manager – Talent & Performance, you will lead and contribute to transformational projects shaping Edenred's talent ecosystem. You will manage talent and performance campaigns, contribute to skills architecture development, and strengthen onboarding experiences. You will also support the redesign of internal mobility frameworks and enhance data quality for mobility tracking.

Manages global owner forums, advisory councils, and satisfaction surveys. Coordinates communication and engagement with franchise owners, ensuring alignment with franchise strategy.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.