86 English-speaking jobs in Boulogne-Billancourt

Internship opportunity at Mondelēz International focusing on Strategic Vision and Sustainable Development for products like Oreo and Milka. This is a 6-month role within a regional business model.

Tech Lead Data & Analytics to co-lead a Feature Team, managing Data Engineers. Responsibilities include implementing DevOps practices, making technical choices in Snowflake, and industrializing data products using dbt and analytics.

Client Director responsible for strategy and execution for global enterprise accounts. This role requires driving growth and retention through value delivery, building trust with senior leaders, and managing a sales quota.

Senior Analyst Commercial Finance performs detailed finance work, data structuring, and reconciliations. Responsibilities include executing finance planning, performance reporting, and ad hoc analyses within a focused scope. Requires financial analysis expertise and business acumen.

Drive end-to-end AI initiatives, designing and deploying ML, GenAI, and Agentic AI solutions. Lead AI architecture, establish best practices, and industrialize reliable AI capabilities.

Spa Attendant to offer professional service, assist with spa operations, and maintain facility standards. Responsibilities include managing linen, directing guests, and ensuring sanitary conditions. Previous spa or hospitality experience is preferred.

Senior Ecotoxicologist provides expert advice on ecotoxicology, exposure science, and regulatory compliance. Supports product development by conducting environmental risk assessments and ensuring global regulatory adherence. Requires advanced degree and 10 years of relevant experience.

Dataops/Devops role supporting Hilti's Marketing Data Platform on AWS. Responsibilities include managing cloud data/AI platforms, building CI/CD pipelines with GitLab, and ensuring system health. Requires 5+ years of experience and AWS certification.

Global Customer Innovation Manager to advance omnichannel engagement strategy. This role bridges teams to implement best practices, lead innovation in HCP engagement, and drive CRM alignment. Requires a Master's degree and 5+ years in customer engagement.

Lead AI Product/SME role bridging business needs and AI/Data Engineering teams. Own product vision, roadmap, and delivery for AI solutions, ensuring adoption and compliance. Requires 7+ years in Product Management or applied AI.

Population PK/Pharmacometrics Modeler will lead modeling strategies, translate findings into recommendations, and drive integration of analyses in oncology drug development. Requires PhD and 5+ years of experience in population PK modeling, NONMEM proficiency, and experience supporting regulatory submissions.

Lead Statistical Programmer needed for RCT and RWE studies. Requires 6+ years in pharma/CRO, expertise in SAS/R, and CDISC (SDTM/ADaM). Must collaborate across teams.

As a Recreation Assistant, you will create enjoyable, safe, and memorable guest experiences. Responsibilities include providing friendly service, assisting with activities and facilities, and maintaining recreational areas according to hotel standards.

Maintenance Engineer performs repairs in plumbing, electrical, carpentry, and HVAC. Responsibilities include daily building checks, preventative maintenance, and resolving guest issues. Requires basic knowledge of building mechanical systems.

The Hive seeks a Line Cook to prepare and cook hot food products, portion food, and plate and garnish dishes. Must understand menu items, cooking techniques, and possess strong communication skills.

Job Description You will be supporting the day-to-day operation of the kitchen through dishwashing and keeping the area spotless You will insure there is a constant and sufficient supply of equipment and clean utensils to all outlets at all times.

Supervise and coordinate daily Housekeeping operations to ensure high standards of cleanliness and guest satisfaction. Lead the team, inspect areas, manage tasks, and handle guest issues while maintaining brand compliance.

The Bartender prepares beverages according to recipe standards and provides superior service. Must have strong beverage knowledge, including wines, specialty drinks, and beers. Responsible for maintaining stock levels, completing inventory, and ensuring guest age verification.

Skilled Sous Chef needed to support the Executive Chef in daily kitchen operations. Responsibilities include leading staff, ensuring food quality, managing inventory, and maintaining safety standards. Experience in 4-star or 5-star properties is preferred.

Performs all Front Desk operations including check-in, check-out, and billing. Acts as the main guest contact, ensuring prompt resolution of inquiries and building strong relationships. Requires a Hospitality Management diploma/degree and 1–2 years of Front Office experience.