279 English-speaking jobs in Boulogne-Billancourt

The Event Chef creates and executes menus for a variety of events, ensuring quality consistent with the property restaurant. Supervises line cooks, monitors kitchen activities, and delegates tasks. Collaborates with the Chef de Cuisine and Executive Chef on menu development. Requires two years of sous chef experience and a high volume restaurant background.

The Restaurant Host is the first point of contact for guests, greeting them, welcoming them, and seating them. Hosts must have excellent communication skills, be able to work flexible hours, and possess a positive and friendly attitude.

Leads the implementation of quality assurance processes and supports franchise owner communication. Prioritizes and filters initiatives from Accor central teams, ensuring they provide ROI for franchise owners. Coordinates with regional leadership teams to align franchise support offerings with global strategy. Supports regional development teams in the transition to the new HFA and develops franchise value proposition tools. Monitors churn risks and supports renewal processes and retention strategies.

Supports the planning and delivery of Broadcast Academy programs, coordinating training across projects and locations. Manages logistics, schedules sessions, and acts as a key contact for teams, trainers, and partners.

Provides guest service in the F&B outlet area, including taking orders, serving food and beverages, and maintaining cleanliness. Assists with restaurant operations, including cashiering, inventory, and equipment maintenance.

Provide exceptional customer service as a Waiting Staff member in a fast-paced hotel environment. Responsibilities include greeting guests, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff. Must be able to work effectively in a team and handle guest inquiries professionally.

Leads the development and implementation of quality assurance processes for franchise brands. Collaborates with regional teams to align franchise support offerings with global strategy. Supports franchise development, including value proposition tools and operator screening. Monitors churn risks and supports owner retention strategies.

Provides friendly and professional service to hotel guests. Greets, welcomes, and escorts guests to their rooms, assisting with luggage and providing information about hotel facilities.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.

Leads global owner engagement platforms, satisfaction surveys, and strategic owner monitoring. Coordinates communication with franchise owners and ensures alignment with new franchise strategy. Requires 13+ years of experience, operational background, and ability to influence without direct authority.

The Director of Marketing & Communications ensures a positive public image and oversees press releases, media events, and promotional activities. This role develops and manages public relations strategies, publications, and promotional materials. The Director collaborates with internal and external stakeholders to achieve marketing and communication goals.

Leads global commercial and digital initiatives, aligning them with franchise strategy. Supports revenue performance by rolling out revenue management systems and driving RevPAR growth. Oversees pay-to-play services, enhancing value propositions and establishing digital marketing support offerings. Coordinates global commercial initiatives, tailoring them to regional specifics.

Manages digital marketing campaigns, including SEM, affiliation, and display advertising, to increase website traffic and revenue. Coordinates website content and email marketing efforts to promote destinations and drive bookings. Analyzes campaign performance and provides reports to management.

Cook / Commis de Cuisine needed for a lively restaurant. Ensure kitchen cleanliness, team collaboration, and high food standards. Train junior chefs and apprentices. Passion for live cooking and international cuisine required.

Manages global owner forums, advisory councils, and satisfaction surveys. Coordinates communication and engagement with franchise owners, ensuring alignment with franchise strategy.

As a Group HR Project Manager – Talent & Performance, you will lead and contribute to transformational projects shaping Edenred's talent ecosystem. You will manage talent and performance campaigns, contribute to skills architecture development, and strengthen onboarding experiences. You will also support the redesign of internal mobility frameworks and enhance data quality for mobility tracking.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Leads brand standards and quality assurance, service and new initiative strategy review, regional alignment, and development support for franchise operations. Collaborates with regional teams, owners, and development teams to ensure brand integrity and owner satisfaction. Requires 13+ years of experience in the hospitality industry with a focus on operational experience and a strong understanding of franchise models.

Leads global commercial and digital initiatives, aligning them with franchise strategy. Supports revenue management system rollout and RevPAR growth. Oversees pay-to-play services and commercial programs, ensuring alignment with owner value creation.

The Restaurant Host greets guests, provides a positive first impression, and seats them. They must be knowledgeable about the menu and maintain a clean, orderly service area.