6432 English-speaking jobs in Île-de-France
RegCMC consultant with drug substance development experience
- Excelya
- Saclay
- July 24
Total Reward Apprenticeship
- coty
- Paris
- July 24
Business Development Intern, KOL Endorsements & Partnerships
- Tencent
- Paris
- July 24
Service Marketing Manager EMEA
- IRL Medtronic Ireland LTD
- Paris
- July 24
Legal Counsel
- Ubisoft
- Saint-Mandé
- July 24
Bioinformatics Engineer - Oncology & Hematology (H/F)
- SeqOne
- Paris
- July 24
UNPAID VOLUNTEER - Principal / Senior / Legal Advisor / Assistant (EU-based)
- Digital Technology Institute for Development (DTID)
- Paris
- July 24
Sage 50 Senior Growth Manager
- WomenTech Network
- Paris
- July 24
Engineering Manager AI
- AP Solutions GmbH
- Saint-Ouen
- July 24
Strategic Technology Lead (D/F/M)
- AIRBUS DS SLC SAS Careers
- Paris
- July 24
Airbus Defence and Space seeks a Strategic Technology Lead to guide the transformation of its Public Safety & Security department. The role involves leading research & technology, technology strategy, standardization, regulation, patent portfolio management, industry cooperation, and internal & external representation. The ideal candidate has 15+ years of experience in telecom/mission-critical communications, with a strong technical background in 4G/5G, broadband radio, and satellite backhaul. They possess strategic vision, standardization & regulation expertise, and leadership skills to build high-performing teams. This position requires a security clearance or eligibility for one.
Culinary Director
- Accor
- Issy-les-Moulineaux
- July 24
The Culinary Director will lead and oversee all culinary operations at Hawar Resort by Mantis, ensuring alignment with brand standards and operational excellence. Responsibilities include menu development, talent management, cost control, and culinary innovation. The ideal candidate will have a Bachelor's degree in culinary arts or a related field, professional culinary certification, and a minimum of 10 years of experience, including at least 3 years in a senior culinary leadership role. Strong expertise in Italian cuisine is required.
Analyst Finance & Operations Europe Sofitel, MGallery & Emblems (F/M/X)
- Accor
- Issy-les-Moulineaux
- July 24
Finance Analyst for Sofitel, MGallery, and Emblems brands in Europe. Reports to the Executive Director Finance Operations Europe. Responsibilities include financial reporting, hotel P&L reviews, operational analyses, and supporting hotel finance teams. Requires a Master's degree, proficiency in Excel and PowerPoint, and fluency in English.
Bell / Valet Attendant - 1st / 2nd Shift
- Accor
- Issy-les-Moulineaux
- July 24
Provides porter and valet services to hotel guests, assisting with luggage, parking, and guest requests. Must have a valid driver's license, clean driving record, and experience driving manual transmissions.
Director of Sales & Marketing
- Accor
- Issy-les-Moulineaux
- July 24
The Sales and Marketing Director will develop and execute sales strategies, oversee marketing campaigns, and lead the sales and marketing team. Responsibilities include identifying new business opportunities, managing the marketing budget, and ensuring exceptional customer service.
Restaurant Manager - Rivié
- Accor
- Paris
- July 24
Restaurant Manager to lead and inspire a team, drive revenue growth, and ensure a first-class guest experience. Proven restaurant management experience (minimum 3 years) and strong leadership skills required.
ACCOR TECH & DIGITAL - Digital Project Manager Assistant
- Accor
- Paris
- July 24
As a Digital Project Manager Assistant, you will support the organization, management, and follow-up of internal/external resources to deliver projects within defined standards, budget, deadlines, and quality requirements. You will operate the commercial animation on ALL.COM, implement a prioritization framework, optimize workflows, and track performance.
Food & Beverage Operations Manager
- Accor
- Issy-les-Moulineaux
- July 24
The Food & Beverage Operations Manager leads the hotel's F&B service operations, including Restaurants, Bars, Room Service, Purchasing, and Stewarding. This role develops and implements outlet marketing strategies, ensures brand service strategy and initiatives are followed, and manages the day-to-day operational activities of the department. The manager is responsible for guiding and developing staff, ensuring sanitation and food standards, and representing the hotel in public and community settings.
Sous Chef – Nikkei cuisine
- Accor
- Issy-les-Moulineaux
- July 24
Supports the Executive Chef in overseeing daily kitchen operations, ensuring culinary standards are maintained. Prepares and executes Nikkei-inspired menus, blending Peruvian and Japanese culinary traditions. Supervises kitchen colleagues, maintains hygiene standards, and manages food costs.
Kitchen Steward
- Accor
- Issy-les-Moulineaux
- July 24
The Kitchen Steward assists the Stewarding Supervisor in maintaining cleanliness of kitchens, restaurants, and work areas. Responsibilities include sanitation, equipment cleaning, and general kitchen upkeep. Must have previous hotel industry experience, be able to work various shifts, and possess strong organizational and communication skills.
Front Desk Supervisor
- Accor
- Issy-les-Moulineaux
- July 24
The Front Desk Supervisor handles guest issues, manages front desk and valet staff, and ensures smooth hotel operations.

















