5869 English-speaking jobs in Île-de-France

Supervises the Lobby Restaurant's setup, service, and cleanup. Promotes sales and optimizes results. Organizes and supervises the team, attends to customer needs, and resolves issues.

Airbus Defence and Space seeks a Strategic Technology Lead to guide the transformation of its Public Safety & Security department. The role involves leading research & technology, technology strategy, standardization, regulation, patent portfolio management, industry cooperation, and internal & external representation. The ideal candidate has 15+ years of experience in telecom/mission-critical communications, with a strong technical background in 4G/5G, broadband radio, and satellite backhaul. They possess strategic vision, standardization & regulation expertise, and leadership skills to build high-performing teams. This position requires a security clearance or eligibility for one.

Installs tile on various surfaces, including floors, walls, and countertops. Prepares surfaces, cuts and shapes tiles, applies adhesive and grout, ensuring work meets industry standards. Performs assigned tasks, manages workshop supplies, and adheres to hotel emergency procedures. Requires a diploma/certificate in mechanical or electrical and minimum 3 years of experience.

The Marketing Executive will support the implementation of marketing, communications, and digital initiatives, ensuring brand consistency and effective campaign execution. Responsibilities include brand and marketing support, campaign coordination, content creation, digital marketing support, CRM and guest engagement, events and activations, market research, and agency coordination.

Provides porter and valet services to hotel guests, assisting with luggage, parking, and guest requests. Must have a valid driver's license, clean driving record, and experience driving manual transmissions.

Waiter needed for a lively restaurant. Assist with service setup, table setting, cleanup, and serving guests. Previous experience in a similar role is required.

The Victoria Summer Series offers a structured, learning-focused program for individuals seeking a first professional experience in luxury hospitality. Participants will gain hands-on experience in various operational areas, including Front Office, Restaurant & Bar, Kitchen & Pastry, Housekeeping & Laundry, and Spa & Wellness.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.

Restaurant Manager to lead and inspire a team, drive revenue growth, and ensure a first-class guest experience. Proven restaurant management experience (minimum 3 years) and strong leadership skills required.

Supports the Executive Chef in overseeing daily kitchen operations, ensuring culinary standards are maintained. Prepares and executes Nikkei-inspired menus, blending Peruvian and Japanese culinary traditions. Supervises kitchen colleagues, maintains hygiene standards, and manages food costs.

Mantis is seeking a Desalination Plant Operator to ensure the efficient and safe operation of the resort's desalination plant. The ideal candidate will have a strong technical background in water treatment processes and excellent problem-solving skills. Responsibilities include monitoring and operating plant systems, performing maintenance and repairs, and ensuring water quality compliance.

Category Manager – IT Time & Material Professional Services will own and propose category strategy, manage contracts, lead negotiations, and oversee supplier management. Responsibilities include budget control, spend optimization, and communication with stakeholders. The role requires 3+ years of indirect procurement experience, negotiation skills, and fluency in English.

Finance Analyst for Sofitel, MGallery, and Emblems brands in Europe. Reports to the Executive Director Finance Operations Europe. Responsibilities include financial reporting, hotel P&L reviews, operational analyses, and supporting hotel finance teams. Requires a Master's degree, proficiency in Excel and PowerPoint, and fluency in English.

The Opéra Cloud PMS L2 Expert ensures operational excellence and continuous improvement across the PMS domain. This role provides in-depth analysis, resolves complex cases, and mentors L1 support teams. Responsibilities include leading complex case resolution, optimizing support processes, and developing a client-centric knowledge base.

The Food & Beverage Operations Manager leads the hotel's F&B service operations, including Restaurants, Bars, Room Service, Purchasing, and Stewarding. This role develops and implements outlet marketing strategies, ensures brand service strategy and initiatives are followed, and manages the day-to-day operational activities of the department. The manager is responsible for guiding and developing staff, ensuring sanitation and food standards, and representing the hotel in public and community settings.

Maintenance Technician needed to ensure all building equipment is functioning properly. Responsibilities include repairing equipment, coordinating upkeep of technical systems, and verifying functionality. The ideal candidate has technical training, relevant certifications (Caces, electrical), and experience in electrical and plumbing systems.

The Sales Coordinator assists Directors of Sales with qualifying and closing sales across the EMEA market. Responsibilities include creating proposals, managing client databases, and coordinating bookings and events. Previous experience with cruise program planning and strong customer service skills are required.

Ensures the safety of pool users, enforces pool regulations, and provides customer service. Performs lifesaving techniques, first aid, and maintains pool cleanliness and equipment. Complies with health and safety regulations and participates in training.

Support the full recruitment process, including writing job advertisements, posting vacancies, and following up with candidates. Manage employee files, schedules, absences, and leave, ensuring accuracy and up-to-date records. Organize internal events and employee engagement initiatives.

This part-time role involves general hotel maintenance, including painting, repairs, and guest assistance. Experience in building maintenance is an asset.