6432 English-speaking jobs in Île-de-France

Senior Regulatory CMC Consultant specializing in drug substance lifecycle management for small molecule products. Leads regulatory strategy for post-approval activities, manages change control requests, and coordinates project management activities. Requires experience leading CMC DS aspects of global Marketing Authorization submissions (EU & FDA) and strong regulatory strategic skills.

Support the Global Reward team in the execution, reporting, and communication of compensation, benefits, executive reward, and mobility programs.

Support business development and influencer partnerships for a global gaming brand. Assist with research, proposal development, and campaign coordination.

Service Marketing leader to develop and execute the EMEA Service Marketing strategy, create competitive service offerings, and drive revenue growth. Will analyze market trends, customer needs, and competitive landscapes to define commercial priorities. Lead service sales enablement initiatives and support global service branding, communications, and customer engagement.

Provides end-to-end legal support for HQ and global initiatives, ensuring consistent application of governance, risk standards, and legal practices. Focuses on central legal topics such as privacy, compliance, and regulatory programs. Collaborates with Creative House legal teams and HQ specialists.

SeqOne seeks a Bioinformatics Engineer to design, build, and operate production-grade bioinformatics applications and pipelines. The role involves collaborating with research and product teams to translate scientific needs into reliable software, ensuring reproducible and scalable analyses.

The Blockchain & Climate Institute seeks a volunteer Principal, Senior, or Legal Advisor/Assistant to provide expert legal advice on matters such as employment, contract, privacy, and competition law. The role involves drafting legal documents, advising on legal risks, and supporting the formulation of internal governance policies.

Senior Growth Manager for Sage 50, driving market growth and revenue performance across Southern Europe. Translates global strategies into regional plans, identifies growth opportunities, and leads cross-functional execution.

Manage and grow AI engineering teams focused on agent-based AI services and conversational/voice AI systems. Responsibilities include hiring, performance management, and delivery leadership. Coordinate with other Engineering Managers, AI Governance Review forum, and Head of AI Platform & Engineering. Requires 8+ years of engineering experience with at least 3 years in a people-management role leading applied AI, ML, or conversational AI delivery teams. Strong technical literacy in the AI stack is necessary.

Airbus Defence and Space seeks a Strategic Technology Lead to guide the transformation of its Public Safety & Security department. The role involves leading research & technology, technology strategy, standardization, regulation, patent portfolio management, industry cooperation, and internal & external representation. The ideal candidate has 15+ years of experience in telecom/mission-critical communications, with a strong technical background in 4G/5G, broadband radio, and satellite backhaul. They possess strategic vision, standardization & regulation expertise, and leadership skills to build high-performing teams. This position requires a security clearance or eligibility for one.

The Culinary Director will lead and oversee all culinary operations at Hawar Resort by Mantis, ensuring alignment with brand standards and operational excellence. Responsibilities include menu development, talent management, cost control, and culinary innovation. The ideal candidate will have a Bachelor's degree in culinary arts or a related field, professional culinary certification, and a minimum of 10 years of experience, including at least 3 years in a senior culinary leadership role. Strong expertise in Italian cuisine is required.

Finance Analyst for Sofitel, MGallery, and Emblems brands in Europe. Reports to the Executive Director Finance Operations Europe. Responsibilities include financial reporting, hotel P&L reviews, operational analyses, and supporting hotel finance teams. Requires a Master's degree, proficiency in Excel and PowerPoint, and fluency in English.

Provides porter and valet services to hotel guests, assisting with luggage, parking, and guest requests. Must have a valid driver's license, clean driving record, and experience driving manual transmissions.

The Sales and Marketing Director will develop and execute sales strategies, oversee marketing campaigns, and lead the sales and marketing team. Responsibilities include identifying new business opportunities, managing the marketing budget, and ensuring exceptional customer service.

Restaurant Manager to lead and inspire a team, drive revenue growth, and ensure a first-class guest experience. Proven restaurant management experience (minimum 3 years) and strong leadership skills required.

As a Digital Project Manager Assistant, you will support the organization, management, and follow-up of internal/external resources to deliver projects within defined standards, budget, deadlines, and quality requirements. You will operate the commercial animation on ALL.COM, implement a prioritization framework, optimize workflows, and track performance.

The Food & Beverage Operations Manager leads the hotel's F&B service operations, including Restaurants, Bars, Room Service, Purchasing, and Stewarding. This role develops and implements outlet marketing strategies, ensures brand service strategy and initiatives are followed, and manages the day-to-day operational activities of the department. The manager is responsible for guiding and developing staff, ensuring sanitation and food standards, and representing the hotel in public and community settings.

Supports the Executive Chef in overseeing daily kitchen operations, ensuring culinary standards are maintained. Prepares and executes Nikkei-inspired menus, blending Peruvian and Japanese culinary traditions. Supervises kitchen colleagues, maintains hygiene standards, and manages food costs.

The Kitchen Steward assists the Stewarding Supervisor in maintaining cleanliness of kitchens, restaurants, and work areas. Responsibilities include sanitation, equipment cleaning, and general kitchen upkeep. Must have previous hotel industry experience, be able to work various shifts, and possess strong organizational and communication skills.

The Front Desk Supervisor handles guest issues, manages front desk and valet staff, and ensures smooth hotel operations.