6160 English-speaking jobs in Île-de-France

Senior Growth Manager for Sage 50, driving market growth and revenue performance across Southern Europe. Translates global strategies into regional plans, identifies growth opportunities, and leads cross-functional execution.

Senior Security Product and Application Engineer will join Criteo's Application & Product Security team to secure products and services. This role involves designing secure systems, acting as a security advisor, identifying and remediating application security risks, and contributing to security initiatives. The ideal candidate has experience in Security Engineering, Product Engineering, or SRE/Platform Engineering and a strong understanding of modern software development practices.

As an Executive Assistant, you will provide operational support to a member of the Executive Team, managing logistics, coordination, and operational details. You will manage complex calendars, travel arrangements, and expenses, and coordinate events. You will also act as a communication facilitator and point of contact on operational topics.

The CRM Program Director will design and execute a global CRM transformation, migrating from Veeva to a new solution. This role will define program strategy, coordinate stakeholders, and ensure compliance with quality, cost, delivery, and resource requirements.

Airbus Defence and Space seeks a Strategic Technology Lead to guide the transformation of its Public Safety & Security department. The role involves leading research & technology, technology strategy, standardization, regulation, patent portfolio management, industry cooperation, and internal & external representation. The ideal candidate has 15+ years of experience in telecom/mission-critical communications, with a strong technical background in 4G/5G, broadband radio, and satellite backhaul. They possess strategic vision, standardization & regulation expertise, and leadership skills to build high-performing teams. This position requires a security clearance or eligibility for one.

The Culinary Director will lead and oversee all culinary operations at Hawar Resort by Mantis, ensuring alignment with brand standards and operational excellence. Responsibilities include menu development, talent management, cost control, and culinary innovation. The ideal candidate will have a Bachelor's degree in culinary arts or a related field, professional culinary certification, and a minimum of 10 years of experience, including at least 3 years in a senior culinary leadership role. Strong expertise in Italian cuisine is required.

Finance Analyst for Sofitel, MGallery, and Emblems brands in Europe. Reports to the Executive Director Finance Operations Europe. Responsibilities include financial reporting, hotel P&L reviews, operational analyses, and supporting hotel finance teams. Requires a Master's degree, proficiency in Excel and PowerPoint, and fluency in English.

Support the full recruitment process, including writing job advertisements, posting vacancies, and following up with candidates. Manage employee files, schedules, absences, and leave, ensuring accuracy and up-to-date records. Organize internal events and employee engagement initiatives.

Supervises room attendants and linen porters to ensure clean and well-maintained guest rooms. Assigns work, checks room status, and reports maintenance defects. Handles guest requests and complaints. Requires 3-5 years of experience and fluency in English.

The Marketing Executive will support the implementation of marketing, communications, and digital initiatives, ensuring brand consistency and effective campaign execution. Responsibilities include brand and marketing support, campaign coordination, content creation, digital marketing support, CRM and guest engagement, events and activations, market research, and agency coordination.

The Opéra Cloud PMS L2 Expert ensures operational excellence and continuous improvement across the PMS domain. This role provides in-depth analysis, resolves complex cases, and mentors L1 support teams. Responsibilities include leading complex case resolution, optimizing support processes, and developing a client-centric knowledge base.

The Kitchen Steward assists the Stewarding Supervisor in maintaining cleanliness of kitchens, restaurants, and work areas. Responsibilities include sanitation, equipment cleaning, and general kitchen upkeep. Must have previous hotel industry experience, be able to work various shifts, and possess strong organizational and communication skills.

Restaurant Manager to lead and inspire a team, drive revenue growth, and ensure a first-class guest experience. Proven restaurant management experience (minimum 3 years) and strong leadership skills required.

Supports the Executive Chef in overseeing daily kitchen operations, ensuring culinary standards are maintained. Prepares and executes Nikkei-inspired menus, blending Peruvian and Japanese culinary traditions. Supervises kitchen colleagues, maintains hygiene standards, and manages food costs.

This part-time role involves general hotel maintenance, including painting, repairs, and guest assistance. Experience in building maintenance is an asset.

Waiter needed for a lively restaurant. Assist with service setup, table setting, cleanup, and serving guests. Previous experience in a similar role is required.

Mantis is seeking a Desalination Plant Operator to ensure the efficient and safe operation of the resort's desalination plant. The ideal candidate will have a strong technical background in water treatment processes and excellent problem-solving skills. Responsibilities include monitoring and operating plant systems, performing maintenance and repairs, and ensuring water quality compliance.

The Pricing Project Manager will design, maintain, and evolve pricing standards and documentation. This role will lead projects to optimize rate structures and referentials across Accor, supporting the transition to a new CRS. Responsibilities include managing project lifecycles, analyzing performance, and contributing to pricing documentation and governance.

The Sales and Marketing Director will develop and execute sales strategies, oversee marketing campaigns, and lead the sales and marketing team. Responsibilities include identifying new business opportunities, managing the marketing budget, and ensuring exceptional customer service.

The Bartender prepares beverages according to recipe standards and provides superior service. Knowledge of drinks, wines, and menu items is required. Must be able to work flexible hours and pass a background check.